Talk:Citronellol

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I've removed this comment, "Citronellol is a specially allergic inducing component and should be avoided", because it is unsourced and non-NPOV. If a reliable source concerning the ability of citronellol to induce allergies can be found, it should be added back in (as a more neutral statement). --Ed (Edgar181) 17:37, 17 May 2007 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 01:04, 4 July 2008 (UTC)[reply]

Citronellol vs. Rhodinol

I am totally confused. The wikipage for Citronellol describes the two isomeres (R)-(+)-Citronellol and (L)-(-)-Citronellol but the figure apparently only shows the (R)-(+)-Citronellol. The figure on the wikipage for Rhodinol seems to be equal to what I would expect for (L)-(-)-Citronellol. If (L)-(-)-Citronellol is equal to Rhodinol, it should be mentioned in the text. Is it true? - Thanks for any info! Antonindvorak (talk) 11:44, 7 May 2009 (UTC)[reply]