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Raspberry and cream tart

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This is an old revision of this page, as edited by Vulture19 (talk | contribs) at 02:11, 13 February 2009 (Undid revision 270354235 by 78.32.92.49 (talk)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Raspberry and cream tarts are made by placing raspberries on a thin puff paste, which is covered in fine sugar. After baking, ½ pint of cream, two egg yolks and more sugar is added.

Adapted from the 1881 Household Cyclopedia

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