Jump to content

Cohn method

From Wikipedia, the free encyclopedia
This is an old revision of this page, as edited by WolfmanSF (talk | contribs) at 08:33, 29 January 2009 (wording; add link to more substantial article). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Also known as the Cohn process, it is a method developed during World War II to separate five groups of proteins from blood plasma by varying pH, ethanol concentration, temperature, ionic strength and protein concentration.