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Espasol

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Phillipine treats - pastillas, tart, yema balls, polboron, espasol (upper left shown as white cylinders).

Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.[1]

References

  1. ^ Dream Themes 2 - Espasol
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