Raheb
 | |
| Type | Salad |
|---|---|
| Course | Mezze |
| Place of origin | Lebanon |
| Region or state | Lebanon |
| Main ingredients | Eggplants, tomatoes, bell peppers, parsley |
Raheb is a Lebanese salad with aubergines, and tomatoes, often served as part of a selection of mezze.[1][2] Raheb is Arabic for "monk."[3][4]
Nutritional information
A typical recipe of raheb has the following nutritional values per serving:[5]
- Calories: 292
- Total fat (g): 27
- Saturated fat (g): 4
- Cholesterol (mg): 0
- Carbohydrates (g): 13
- Protein (g): 2
See also
References
- ^ "The Monk's salad (Salata el-raheb) - Taste of Beirut". Taste of Beirut. 2011-04-10. Retrieved 2017-04-20.
- ^ "Raheb Salad – Eggplant salad". Food Heritage Foundation. 2015-01-16. Retrieved 2019-05-21.
- ^ "Raheb salad | Salads | Al Wadi Al Akhdar". Al Wadi Al Akhdar. Retrieved 2017-04-20.
- ^ "Raheb Salad – Eggplant salad". Food Heritage Foundation. 2015-01-16. Retrieved 2017-04-20.
- ^ "Raheb Salad Recipe". Shahiya.com. 2016-06-15. Archived from the original on June 15, 2016. Retrieved 2019-05-21.
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