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Cooking of apples

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A cooked apple (Gloire de Hollande cultivar)

The cooking of apples, which softens them and changes their flavor, is the base of numerous culinary preparations.[1][2] Cooked apples are said to be easier to digest than raw apples.[3] Many varieties of cooking apples exist.

References

  1. ^ Revue des traditions populaires (in French). Librairie orientale et américaine. 1889. p. 377. Retrieved 2021-08-06.
  2. ^ "pomme". The Free Dictionary. Retrieved 2021-08-15.
  3. ^ Burnet (1836). Dictionnaire de cuisine et d'économie ménagère... (in French). A la Librairie usuelle. p. 541. Retrieved 2021-08-07.
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