Jump to content

Cooking of apples

Edit links
From Wikipedia, the free encyclopedia
This is an old revision of this page, as edited by Mrfoogles (talk | contribs) at 17:53, 10 February 2025. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
A cooked apple (Gloire de Hollande cultivar)

The cooking of apples, which softens them and changes their flavor, is the base of numerous culinary preparations.[1][2] Cooked apples are said to be easier to digest than raw apples.[3] Many varieties of cooking apples exist.

References

  1. ^ Revue des traditions populaires (in French). Librairie orientale et américaine. 1889. p. 377. Retrieved 2021-08-06.
  2. ^ Script error: The function "cite_chapter_fr" does not exist.
  3. ^ Burnet (1836). Dictionnaire de cuisine et d'économie ménagère... (in French). A la Librairie usuelle. p. 541. Retrieved 2021-08-07.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Cooking_of_apples&oldid=1275028921"