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Cooking of apples

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A cooked apple (Gloire de Hollande cultivar)

The cooking of apples, which softens them and changes their flavor, is the base of numerous culinary preparations.[1][2] Cooked apples are said to be easier to digest than raw apples.[3] Many varieties of cooking apples exist.

References

  1. ^ Revue des traditions populaires (in French). Librairie orientale et américaine. 1889. p. p.377. Retrieved 2021-08-06. {{cite book}}: |page= has extra text (help)
  2. ^ Script error: The function "cite_chapter_fr" does not exist.
  3. ^ Burnet (1836). Dictionnaire de cuisine et d'économie ménagère... (in French). A la Librairie usuelle. p. p. 541. Retrieved 2021-08-07. {{cite book}}: |page= has extra text (help)
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