User:Michaelmok1010/Boiling-point elevation
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Boiling-point elevation is the phenomenon whereby the difference in boiling point of a pure liquid (a solvent) compared to when a non-volatile solute is added to that solvent, meaning that a pure solvent usually have a lower temperature than its solution. The boiling point can be measured accurately using an ebullioscope.
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- will be changing title "The equation for calculations at dilute concentration" to ""
- will be changing the image/diagram from LibreTexts Chemistry
- will be changing the equation from LibreTexts Chemistry
References
LibreTexts Chemistry. https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/16%3A_Solutions/16.14%3A_Boiling_Point_Elevation (accessed 2024-11-01)