Draft:Sake challenge
Submission declined on 4 October 2024 by Bobby Cohn (talk). This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
This draft has not been edited in over six months and qualifies to be deleted per CSD G13. Declined by Bobby Cohn 8 months ago. Last edited by Bobby Cohn 8 months ago. Reviewer: Inform author.
| ![]() |
Comment: Wikipedia, as user-generated content, cannot be used as a reliable source. Instead, demonstrate what WP:Independent and WP:Secondary sources has said about the subject. Bobby Cohn (talk) 21:50, 4 October 2024 (UTC)
A sake challenge is a competition, typically held annually, to identify and recognize premium sake. The idea was conceived and competitions founded in 2012 by the Sake Sommelier Association and its founders, Xavier Chapelou[1] and Kumiko Ohta.[2] The competitions are held annually in cities and countries worldwide, including Milan, Singapore, Luxembourg, Bordeaux, and London.
The London Sake Challenge was the first sake competition and was dedicated solely to sake and local food pairing.
Objectives
The purpose of the event is to recognize outstanding premium sakes. It aims to promote sake consumption by showcasing a new market where sake is paired with local food. Additionally, the event seeks to raise global awareness and increase the popularity of sake, particularly through "Japan Life", an event celebrating Japanese culture.
Judging Process
Each sake is assessed independently, not comparatively. Sake sommeliers and jury members evaluate each entry based on appearance, flavor, and taste in the first round of blind tasting. The design and packaging are assessed separately.
This innovation was first introduced by the Sake Sommelier Association during the 2012 London Sake Challenge
Today, many sake competitions around the world have been influenced by this novel idea and have adopted it.
Reward
The competition awards Platinum, Gold, Silver and Bronze medals to the highest scoring sakes in accordance with the judging criteria.
References
- ^ "Sommeliers Match Sake With Truffles and Foie Gras". Wine Searcher. 27 September 2012.
- ^ "Going Global with SSA Sake Challenges". SakeTimes. 2 August 2022.
Further reading
- Going Global with SSA Sake Challenges
- London Sake Challenge goes virtual
- Singapore Sake Challenge 2023
- We won the gold award at “Singapore Sake Challenge 2023”!
- Milan Sake Challenge after one year of brewing revival!
- Sake Category at Milano Sake Challenge 2024
- Win Awards at MILANO SAKE CHALLENGE
- Bordeaux Sake Challenge 2021
- BSC Challenge 2021
- Le premier Bordeaux Saké Challenge
- Following Luxembourg’s first sake challenge
- Luxembourg Saké Challenge » compétition de saké japonais