Lavashak
Lavashak (Template:Lang-fa) is the Persian name for sour and salty fruit leather, a thin, firm and dried plate of pure or mixed fruit puree such as plums, apricots, or pomegranates. The mass of overcooked fruit is salted, pressed through a sieve, smoothed to a height of approximately two millimeters, and dried until it has cooled down and is firm.[1] Lavashak is also available in Iranian cuisine in sweet, sour and sweet-sour varieties.
From a nutritional perspective, lavashak is an extract from various fruits. For generations, lavashak has been prepared in the traditional way at home. It is now industrially manufactured.
See also
References
- ^ Najmieh Batmanglij: Plum Paste Rolls (Fruit Roll-ups). In: New Food of Life. Mage Publishers, Washington DC 1992, S. 275
| Ingredients |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Breads and nans | |||||||||
| Salads |
| ||||||||
| Cheeses | |||||||||
| Soups and āshes |
| ||||||||
| Dishes |
| ||||||||
| Sauces | |||||||||
| Hors d'oeuvre | |||||||||
| Sweets and desserts | |||||||||
| Beverages | |||||||||
| Instruments | |||||||||
| Related cuisines | |||||||||
 | This food-related article is a stub. You can help Wikipedia by expanding it. |