Jump to content

Cohn method

From Wikipedia, the free encyclopedia
This is an old revision of this page, as edited by Space Cadet (talk | contribs) at 19:23, 13 April 2007 (Created page with 'Developed during World War II method of separating five groups of proteins from blood plasma by variating pH, ethanol concentration, temperature, [[ioni...'). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Developed during World War II method of separating five groups of proteins from blood plasma by variating pH, ethanol concentration, temperature, ionic strength and protein concentration.