Delonix edulis
| Delonix edulis | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Caesalpinioideae |
| Genus: | Delonix |
| Species: | D. edulis
|
| Binomial name | |
| Delonix edulis (H.Perrier) Babineau & Bruneau (2017)
| |
| Synonyms[1] | |
|
Lemuropisum edule H.Perrier (1938 publ. 1939) | |
Delonix edulis (Malagasy:Tara) is a species of edible wild plant native to south west Madagascar.[2] The plant grows in semi-arid tropical zones of Madagascar from 15–100 meters elevation, with annual rainfall less than 400 mm.
The plant is classified in subfamily Caesalpinioideae of family Fabaceae. The scientific synonym Lemuropisum edule means edible lemur's pea.
The species is currently under investigation as a potential nut crop in Western Australia.[3]
Description
Unarmed, multistemmed, much branched, spreading shrub up to 4–6 m tall, crown dense, branchlets sometimes spine-like. Leaves sparse, semi-persistent, paripinnate, with 1-4 pairs of oval to suborbicular leaflets, 3.5–6 mm wide. Inflorescence a raceme; flowers bisexual, with 4 white petals and 1 tinged yellow. Fruit pendent, subcylindric, depressed between the seeds, 20–30 cm long, 2 cm wide, 2-valved, valves membraneous, dehiscent; seeds 6-12, ovoid-reniform, 2.5 cm long, 1.6 cm across, testa thin and brittle.[4]
Cultivation
Not cultivated in Madagascar. In Australia, after soaking the seeds for 10 hours, germination is rapid. Alkaline soils preferred. Nuts (seeds) are harvested from the ground following dehiscence. Nuts eaten raw, discarding the brittle testa, the cotyledons agreeably sweet with a cashew-like flavour, smooth consistency and a flexible, rather plastic texture. Apparently not used in cooking; when eaten green the flavour reminiscent of fresh garden peas.
Nutritional value
The nuts contain 38-43% available carbohydrates, 26-32% unavailable carbohydrates, 14-16% protein and 6-9% fat, comparing favourably with those of Cordeauxia edulis. However, the ingestion of 100 g kernels, ca. 84 raw seeds, may inhibit human production of chymotrypsin and cause digestive upsets, although this could possibly be reduced by cooking or roasting the seeds.[5]
Notes
- ^ Delonix edulis (H.Perrier) Babineau & Bruneau. Plants of the World Online. Retrieved 1 August 2023.
- ^ Non-wood forest products. FAO 1995
- ^ Willing,1989
- ^ Willing,1989
- ^ Willing, 1989