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Java rice

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Java rice is a dish originating in the Philippines. It is a type of fried rice that utilizes turmeric as main flavor.

See also

Arroz a la valenciana - a Hispanic Filipino yellow sticky rice dish, similar to paella
Nasi goreng - a dark yellow-colored Malay fried rice dish which uses turmeric and other ingredients
Nasi kuning - a yellow-colored Indonesian rice dish which uses turmeric and coconut milk
Kuning - a Filipino rice dish related to nasi kuning
Sinigapuna - a Filipino rice dish related to kuning

This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it.

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