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Steven Molnar is a Canadian Chef and restaurateur. Molnar is currently the Chef de Cuisine at Quetzel in Toronto. In 2022, Quetzel was awarded it's first Michelin star.[1]
Steven Molnar | |
|---|---|
| Education | Institut Paul Bocuse |
| Culinary career | |
Rating(s) | |
Current restaurant(s)
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Early life and career
Molnar was born to a Hungarian father and Japanese mother.[4]
Molnar studied at Institut Paul Bocuse in Lyon, France.[5] He worked under Chef Normand Laprise at Toque! in Montreal.[6] He later worked at Note Bene in Toronto.[7]
Quetzel
Molnar was welcomed at Quetzel as Chef de Cuisine in 2020.[8]
Unsure what cuisine to ultimately master, Molnar decided to pursue a career in making Mexican cuisine.[9]
Following the award of Michelin star, the restaurant picked up considerable business.[10]
Personal life
Molnar's partner is Ethiopian.[11]
References
- ^ https://www.theglobeandmail.com/life/article-michelin-guide-toronto-list-restaurants/
- ^ https://www.stephaniedickison.com/articles/2020/7/1/at-the-pass-chef-with-steven-molnar
- ^ https://www.stephaniedickison.com/articles/2020/7/1/at-the-pass-chef-with-steven-molnar
- ^ https://ottawacitizen.com/travel/toronto-the-food-at-last-the-michelin-guide-highlights-some-of-the-citys-great-eats
- ^ https://streetsoftoronto.com/developer-puts-local-airport-back-up-for-sale/
- ^ https://streetsoftoronto.com/developer-puts-local-airport-back-up-for-sale/
- ^ https://streetsoftoronto.com/developer-puts-local-airport-back-up-for-sale/
- ^ https://www.foodserviceandhospitality.com/quetzal-welcomes-new-head-chef/?cn-reloaded=1
- ^ https://ottawacitizen.com/travel/toronto-the-food-at-last-the-michelin-guide-highlights-some-of-the-citys-great-eats
- ^ https://foodism.to/culture/toronto-michelin-guide/
- ^ https://www.stephaniedickison.com/articles/2020/7/1/at-the-pass-chef-with-steven-molnar