| Display title | Pascalization |
| Default sort key | Pascalization |
| Page length (in bytes) | 25,517 |
| Namespace ID | 0 |
| Page ID | 28910089 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 31 |
| Number of page watchers who visited in the last 30 days | There may or may not be a watching user visiting recent edits |
| Number of redirects to this page | 7 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1072850 |
| Local description | Method of preserving and sterilizing food under high pressure |
| Central description | method of preserving and sterilizing food under high pressure |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Fetchcomms (talk | contribs) |
| Date of page creation | 03:35, 22 September 2010 |
| Latest editor | Vsmith (talk | contribs) |
| Date of latest edit | 20:59, 20 October 2024 |
| Total number of edits | 177 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (6) | This page is a member of 6 hidden categories (help):
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| Transcluded templates (82) | Pages transcluded onto the current version of this page (help):
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