https://de.wikipedia.org/w/api.php?action=feedcontributions&feedformat=atom&user=Webaware 2025-06-11T07:40:17Z Benutzerbeiträge MediaWiki 1.45.0-wmf.4 https://de.wikipedia.org/w/index.php?title=Rhizopus_microsporus_var._oligosporus&diff=184162495 2007-02-24T23:27:50Z

<p>Webaware: spelling</p> <hr /> <div>{{Taxobox<br /> | color = lightblue<br /> | name = ''Rhizopus oligosporus''<br /> | regnum = [[Fungi]]<br /> | divisio = [[Zygomycota]]<br /> | classis = [[Zygomycetes]]<br /> | ordo = [[Mucorales]]<br /> | familia = [[Mucoraceae]]<br /> | genus = ''[[Rhizopus]]''<br /> | species = '''''R. oligosporus '''''<br /> | binomial = ''Rhizopus oligosporus''<br /> | binomial_authority = (Saito, 1905)<br /> }}<br /> <br /> '''''Rhizopus oligosporus''''' is a fungus of the Mucoraceae family and is a widely used [[Bread_starter|starter]]-culture for the home production of [[tempeh]]. The spores produce fluffy, white [[Mycelium|mycelia]], binding the beans together to create a “cake” of soybeans.<br /> <br /> ''Rhizopus oligosporus'' in tempeh produces an antibiotic, which inhibits [[gram-positive]] bacteria, including the potentially harmful ''[[Staphylococcus aureus]]'' and the beneficial ''[[Bacillus subtilis]]'' (present in [[nattō]]), even after the Rhizopus is consumed. This supports anecdotal evidence that those who eat tempeh regularly have fewer intestinal infections.<br /> <br /> ''Rhizopus oligosporus'' is more properly known as ''Rhizopus microsporus var. oligosporus''.<br /> <br /> ==References==<br /> * Kobayasi S, Okazaki N, Koseki T (1992). Purification and characterization of an antibiotic substance produced from Rhizopus oligosporus IFO 8631. [http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&amp;db=PubMed&amp;list_uids=1368137&amp;dopt=Abstract PubMed]<br /> <br /> ==External links==<br /> *[http://www.indexfungorum.org/Names/NamesRecord.asp?RecordID=155475 Index Fungorum page (synonyms)]<br /> <br /> <br /> {{fungus-stub}}<br /> <br /> [[Category:Zygomycota]]<br /> [[zh:寡孢根黴菌]]</div>

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