https://de.wikipedia.org/w/api.php?action=feedcontributions&feedformat=atom&user=SasataWikipedia - Benutzerbeiträge [de]2025-11-03T20:45:15ZBenutzerbeiträgeMediaWiki 1.45.0-wmf.25https://de.wikipedia.org/w/index.php?title=Hypocrea&diff=191548401Hypocrea2016-05-27T17:22:52Z<p>Sasata: fmt</p>
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<div>{{Taxobox<br />
| image = Hypocrea sulphurea 87922.jpg<br />
| image_caption = ''[[Hypocrea sulphurea]]''<br />
| image_width = 240px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| subdivisio = [[Pezizomycotina]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = '''''Hypocrea'''''<br />
| genus_authority = [[Elias Magnus Fries|Fr.]] (1825)<br />
| type_species = ''Hypocrea rufa''<br />
| type_species_authority = ([[Pers.]]) Fr. (1849)<br />
| subdivision_ranks = Species<br />
| subdivision = 171, see text<br />
| synonyms_ref = <ref name="urlMycoBank: Hypocrea"/><br />
| synonyms = *''Creopus'' <small>Link (1833)</small><br />
*''Debarya'' <small>[[Stephan Schulzer von Müggenburg|Schulzer]] (1866)</small><br />
}}<br />
<br />
'''''Hypocrea''''' is a [[genus]] of [[fungi]] in the family [[Hypocreaceae]]. The widespread genus is estimated to contain 171 species that grow on rotten wood, and are often associated with other fungi.<ref name=Kirk2008/> [[Teleomorph, anamorph and holomorph|Anamorphic]] genera associated with ''Hypocrea'' include ''[[Acremonium]]'', ''[[Gliocladium]]'', ''[[Trichoderma]]'', and ''[[Verticillium]]''.<ref name=Hanlin1990/> ''Hypocrea'' was circumscribed by mycologist [[Elias Fries]] in 1825.<ref name=Fries1825/> Due to changes with in the code of nomenclature, the genus ''[[Trichoderma]]'' has been proposed for conservation over its [[teleomorph]] ''Hypocrea''. This means that all species with both a ''Hypocrea'' and ''Trichoderma'' name will be officially known by their ''Trichoderma'' name, and any species only described as ''Hypocrea'' will be transferred to ''Trichoderma''.<ref name=Rossman2013/><br />
<br />
==Species==<br />
{{Div col|cols=3}}<br />
*''[[Hypocrea americana]]''<br />
*''[[Hypocrea andinensis]]''<br />
*''[[Hypocrea argillacea]]''<br />
*''[[Hypocrea atrogelatinosa]]''<br />
*''[[Hypocrea atroviridis]]''<br />
*''[[Hypocrea aurantia]]''<br />
*''[[Hypocrea aurantiaca]]''<br />
*''[[Hypocrea aureoviridis]]''<br />
*''[[Hypocrea austrokoningii]]''<br />
*''[[Hypocrea carnea]]''<br />
*''[[Hypocrea ceramica]]''<br />
*''[[Hypocrea cerebriformis]]''<br />
*''[[Hypocrea citrina]]''<br />
*''[[Hypocrea colensoi]]''<br />
*''[[Hypocrea coprosmae]]''<br />
*''[[Hypocrea cornea]]''<br />
*''[[Hypocrea corticioides]]''<br />
*''[[Hypocrea crassa]]''<br />
*''[[Hypocrea cremea]]''<br />
*''[[Hypocrea cupularis]]''<br />
*''[[Hypocrea dichromospora]]''<br />
*''[[Hypocrea dorotheae]]''<br />
*''[[Hypocrea egmontensis]]''<br />
*''[[Hypocrea eucorticioides]]''<br />
*''[[Hypocrea gelatinosa]]''<br />
*''[[Hypocrea hunua]]''<br />
*''[[Hypocrea jecorina]]''<br />
*''[[Hypocrea koningii]]''<br />
*''[[Hypocrea lactea]]''<br />
*''[[Hypocrea lacuwombatensis]]''<br />
*''[[Hypocrea lenta]]''<br />
*''[[Hypocrea lixii]]''<br />
*''[[Hypocrea lutea]]''<br />
*''[[Hypocrea macrospora]]''<br />
*''[[Hypocrea manuka]]''<br />
*''[[Hypocrea minutispora]]''<br />
*''[[Hypocrea muroiana]]''<br />
*''[[Hypocrea nebulosa]]''<br />
*''[[Hypocrea neorufa]]''<br />
*''[[Hypocrea nigricans]]''<br />
*''[[Hypocrea novae-zelandiae]]''<br />
*''[[Hypocrea orientalis]]''<br />
*''[[Hypocrea pachybasioides]]''<br />
*''[[Hypocrea pallida]]''<br />
*''[[Hypocrea parapilulifera]]''<br />
*''[[Hypocrea patella]]''<br />
*''[[Hypocrea pezizoides]]''<br />
*''[[Hypocrea phyllostachydis]]''<br />
*''[[Hypocrea pilulifera]]''<br />
*''[[Hypocrea placentula]]''<br />
*''[[Hypocrea poronioidea]]''<br />
*''[[Hypocrea protopulvinata]]''<br />
*''[[Hypocrea pseudokoningii]]''<br />
*''[[Hypocrea psychrophila]]''<br />
*''[[Hypocrea pulvinata]]''<br />
*''[[Hypocrea saccharina]]''<br />
*''[[Hypocrea schweinitzii]]''<br />
*''[[Hypocrea semiorbis]]''<br />
*''[[Hypocrea spinulosa]]''<br />
*''[[Hypocrea splendens]]''<br />
*''[[Hypocrea stellata]]''<br />
*''[[Hypocrea stilbohypoxyli]]''<br />
*''[[Hypocrea strictipilosa]]''<br />
*''[[Hypocrea strobilina]]''<br />
*''[[Hypocrea subalpina]]''<br />
*''[[Hypocrea sublibera]]''<br />
*''[[Hypocrea subsplendens]]''<br />
*''[[Hypocrea sulfurella]]''<br />
*''[[Hypocrea sulphurea]]''<br />
*''[[Hypocrea tawa]]''<br />
*''[[Hypocrea toro]]''<br />
*''[[Hypocrea tremelloides]]''<br />
*''[[Hypocrea vinosa]]''<br />
*''[[Hypocrea virens]]''<br />
*''[[Hypocrea viridescens]]''<br />
{{Div col end}}<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name=Fries1825>{{cite book |author=Fries EM. |title=Systema Orbis Vegetabilis |year=1825 |publisher=e Typographia academica |location=Lundin, Sweden |page=104 |language=Latin |url=http://www.archive.org/stream/systemaorbisveg00friegoog#page/n116/mode/2up}}</ref><br />
<br />
<ref name=Hanlin1990>{{cite book |author=Hanlin RT. |title=Illustrated Genera of Ascomycetes |publisher=American Phytopathological Society |location=St. Paul, MN |year=1990 |page=142 |isbn=0-89054-107-8}}</ref><br />
<br />
<ref name=Kirk2008>{{cite book |authors=Kirk PM, Cannon PF, Minter DW, Stalpers JA. |title=Dictionary of the Fungi |edition=10th |publisher=CAB International |location=Wallingford, UK |year=2008 |page=332 |isbn=978-0-85199-826-8}}</ref><br />
<br />
<ref name="urlMycoBank: Hypocrea">{{cite web |title=''Hypocrea'' Fr. 1825 |url=http://www.mycobank.org/MycoTaxo.aspx?Link=T&Rec=2432 |work=[[MycoBank]]. International Mycological Association |accessdate=2011-10-12}}</ref><br />
<br />
<ref name=Rossman2013>{{cite journal |authors=Rossman AY, Seifert KA, Samuels GJ. |year=2013 |title=Genera in ''Bionectriaceae'', ''Hypocreaceae'', and ''Nectriaceae'' (''Hypocreales'') proposed for acceptance or rejection |journal=IMA Fungus |pmid=23898411 |volume=4 |issue=1 |pages=41–51 |doi=10.5598/imafungus.2013.04.01.05 |pmc=3719205}}</ref><br />
<br />
}}<br />
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==External links==<br />
*{{IndexFungorum|2432}}<br />
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[[Category:Sordariomycetes genera]]<br />
[[Category:Hypocreaceae]]<br />
<br />
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{{Hypocreales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Rhizopogon_parvisporus&diff=191726789Rhizopogon parvisporus2016-01-09T17:44:40Z<p>Sasata: /* Habitat and distribution */ fix dab</p>
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<div>{{Taxobox <br />
| image =<br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| familia = [[Rhizopogonaceae]]<br />
| genus = ''[[Rhizopogon]]''<br />
| species = '''''R. parvisporus'''''<br />
| binomial = ''Rhizopogon parvisporus''<br />
| binomial_authority = Bowerman (1962)<br />
}}<br />
<br />
'''''Rhizopogon parvisporus''''' is a small, [[truffle]]-like [[fungus]] in the family [[Rhizopogonaceae]]. Found in Canada, it was [[species description|described]] as new to science in 1962 by Constance Bowerman, from collections made in [[Newfoundland]].<br />
<br />
==Description==<br />
The roughly spherical to irregularly shaped [[basidiocarp|fruitbodies]] of the fungus measure {{convert|10|–|21|mm|in|1|abbr=on}} in diameter when fresh, although they tend to shrink when dry. They have a hard, wrinkled surface that is yellowish brown or lighter in color. The [[peridium]] is 300–570&nbsp;[[micrometre|µm]] thick. The [[basidiospore|spores]] have the shape of narrow [[ellipsoid]]s, and rarely exceed 5&nbsp;µm in length. They often contain two oil droplets, but occasionally have three or four.<ref name="Bowerman 1962"/><br />
<br />
==Habitat and distribution==<br />
The fungus is only known from [[Fort Smith, Northwest Territories|Fort Smith]] ([[Northwest Territories]]), and [[Newfoundland]]. In the former location, it was found along a riverbank in [[spruce]] woods, while in the latter it grew on mossy slopes in thickets of [[alder]] and [[fir]].<ref name="Bowerman 1962"/><br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="Bowerman 1962">{{cite journal |author=Bowerman CA, Groves JW. |title=Notes on fungi from northern Canada. V. Gasteromycetes |journal=Canadian Journal of Botany |year=1962 |volume=40 |issue=1 |pages=239–254 |url=http://www.nrcresearchpress.com/doi/pdf/10.1139/b62-022 |doi=10.1139/b62-022}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|338456}}<br />
<br />
[[Category:Fungi of Canada]]<br />
[[Category:Rhizopogonaceae]]<br />
[[Category:Fungi described in 1992]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Wurzeltr%C3%BCffeln&diff=191725519Wurzeltrüffeln2016-01-09T06:24:16Z<p>Sasata: /* Species */ + Rhizopogon parvisporus</p>
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<div>{{Taxobox<br />
| image = Rhizopogon rubescens.jpg<br />
| image_caption = ''Rhizopogon rubescens''<br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| subordo = [[Suillineae]]<br />
| familia = [[Rhizopogonaceae]]<br />
| genus = '''''Rhizopogon'''''<br />
| genus_authority = [[Elias Magnus Fries|Fr.]] (1817)<br />
| type_species = ''Rhizopogon luteolus''<br />
| type_species_authority = Fr. & Nordholm (1817)<br />
| subdivision_ranks = Species<br />
| subdivision =<br />
}}<br />
<br />
'''''Rhizopogon''''' is a [[genus]] of [[ectomycorrhizae|ectomycorrhizal]] [[Basidiomycetes]] in the family [[Rhizopogonaceae]]. Species form [[sporocarp (fungi)|hypogeous sporocarps]] commonly referred to as "[[false truffle]]s". The general [[morphology (biology)|morphological]] characters of ''Rhizopogon'' sporocarps are a [[wikt:simplex|simplex]] or [[wikt:duplex|duplex]] [[peridium]] surrounding a [[locule|loculate]] [[gleba]] that lacks a [[sporangium#Internal structures|columnella]]. [[Basidiospores]] are produced upon [[basidia]] that are borne within the fungal [[hymenium]] that coats the interior surface of gleba locules. The peridium is often adorned with thick mycelial cords, also known as [[rhizomorph]]s, that attach the sporocarp to the surrounding [[substrate (biology)|substrate]]. The scientific name ''Rhizopogon'' is Greek for 'root' (Rhiz-) 'beard' (-pogon) and this name was given in reference to the rhizomorphs found on sporocarps of many species.<br />
<br />
''Rhizopogon'' species are primarily found in ectomycorrhizal association with trees in the family [[Pinaceae]] and are especially common [[wikt:symbiont|symbionts]] of [[pine]], [[fir]], and [[Douglas fir]] trees. Through their ectomycorrhizal relationships ''Rhizopogon'' are thought to play an important role in the ecology of [[coniferous forests]]. Recent [[wikt:micromorphological|micromorphological]] and [[molecular phylogenetics|molecular phylogenetic]] study has established that ''Rhizopogon'' is a member of the [[Boletales]], closely related to ''[[Suillus]]''.<ref>{{cite journal |author=Manfred Binder & David S. Hibbett |year=2006 |title=Molecular systematics and biological diversification of Boletales |journal=[[Mycologia]] |volume=98 |issue=6 |pages=971–981 |doi=10.3852/mycologia.98.6.971 |pmid=17486973}}</ref><br />
<br />
==Taxonomy and diversity==<br />
[[File:2009-09-17 Rhizopogon obtextus 76099.jpg|thumb|left|alt=An image of ''Rhizopogon luteolus'' (''=obtextus'') showing rhizomorphs with attached substrate.|A sporocarp of ''Rhizopogon luteolus'' (''=obtextus'') showing rhizomorphs with adhering substrate]]<br />
<br />
===Historical classification===<br />
The genus ''Rhizopogon'' occurs throughout the natural and introduced ranges of family Pinaceae trees. Though this range covers much of the [[temperate climate|northern temperate zones]], the diversity of ''Rhizopogon'' species is well characterized only in [[North America]] and [[Europe]]. There are currently over 150 recognized species of ''Rhizopogon''. The morphology of ''Rhizopogon'' species is highly cryptic and characters vary greatly throughout sporocarp maturity. This has led to the description of multiple species from various developmental stages of a single fungus.<br />
<br />
The genus ''Rhizopogon'' was first described from Europe by [[Elias Magnus Fries]] in 1817.<ref>{{cite book |last=Fries |first=Elias Magnus |year=1817 |title=Symbolae Gasteromycorum |location=Lundae |publisher= Ex officina Berlingiana}}</ref> The North American [[monograph#Usage#Taxonomy (systematic biology)|monograph]] was produced by [[Alexander H. Smith]] in 1966<ref>{{cite journal |author= Smith AH, Zeller SM| year=1966 |title=A Preliminary Account of the North American Species of ''Rhizopogon'' |journal=Memoirs of the New York Botanical Garden |volume=14 |issue=2 |pages=1–178 | url= http://name.umdl.umich.edu/AJN6347.0001.001}}</ref> with second author credits given [[wikt:posthumous|posthumously]] to [[Sanford Myron Zeller]] due to his contributions to the study of the genus. A European monograph of ''Rhizopogon'' has also been published.<ref>{{cite book |last=Martín |first=MP |year=1996 |title=The Genus Rhizopogon in Europe |location=Barcelona, Spain |publisher= BCG | pages= 173 p. | isbn= 8992161700}}</ref> In the recent past, molecular phylogenetic methods have allowed the revision of the taxonomic concepts of the genus ''Rhizopogon''<ref name="grubisha">{{cite journal |author=Grubisha LC, Trappe JM, Molina R, Spatafora JW |year=2002 |title=Biology of the ectomycorrhizal genus ''Rhizopogon''. VI. Re-examination of infrageneric relationships inferred from phylogenetic analyses of ITS sequences |journal=[[Mycologia]] |volume=94 |issue=4 |pages=607–619| pmid=21156534 |doi=10.2307/3761712}}</ref><br />
<br />
===Modern classification===<br />
<br />
Modern taxonomic concepts of the genus ''Rhizopogon'' recognize five subgenera of ''Rhizopogon''.<ref name="grubisha" /> These are subgenus ''[[Rhizopogon subgenus Rhizopogon|Rhizopogon]]'', subgenus ''[[Rhizopogon subgenus Versicolores|Versicolores]]'', subgenus ''[[Rhizopogon subgenus Villosuli|Villosuli]]'', subgenus ''[[Rhizopogon subgenus Amylopogon|Amylopogon]]'', and subgenus ''[[Rhizopogon subgenus Roseoli|Roseoli]]''.<br />
<br />
==Ecology==<br />
[[File:2010-05-14 Rhizopogon roseolus 2.jpg|thumb|right|alt=An image of ''Rhizopogon roseolus'' showing a close up of gleba locules.|A sporocarp of ''Rhizopogon roseolus'' in cross section showing a close up of the gleba locules]]<br />
<br />
===Mammalian diet and spore dispersal===<br />
''Rhizopogon'' species have been established as a common component in the diet of many small mammals <ref>{{cite journal |author=Maser C, Maser Z |year=1988 |title=Interactions among squirrels, mycorrhizal fungi, and coniferous forests in Oregon |journal=Western North American Naturalist |volume=48 |issue=3 |pages=358–369}}</ref><ref>{{cite journal |author= Izzo AD, Meyer M, Trappe JM, North M, Bruns TD |year=2005 |title=Hypogeous ectomycorrhizal fungal species on roots and in small mammal diet in a mixed conifer forest |journal=Forest Science |volume=51 |issue=3 |pages=243–254}}</ref> as well as deer<ref>{{cite journal |author=Ashkannehhad S and Horton TR |year=2006 |title=Ectomycorrhizal ecology under primary succession on coastal sand dunes: interactions involving ''Pinus contorta'', suilloid fungi and deer |journal=[[New Phytologist]] |volume=169 |issue=2 |pages=345–354| doi=10.1111/j.1469-8137.2005.01593.x | pmid=16411937}}</ref> in Western North America. The viability of ''Rhizopogon'' spores is maintained <ref name="colgan">{{cite journal |author=Colgan III W, Claridge AW |year=2002 |title=Mycorrhizal effectiveness of ''Rhizopogon'' spores recovered from faecal pellets of small forest-dwelling mammals |journal=[[Mycological Research]] |volume=106 |issue=3 |pages=314–320| doi=10.1017/S0953756202005634}}</ref><ref>{{cite journal |author= Kotter M, Farentinos RC |year=1984 |title=Formations of Ponderosa pine ectomycorrhizae after inoculation with feces of tassel-earred squirrels |journal=[[Mycologia]] |volume=76 |issue=2 |pages=758–760 |doi=10.2307/3793237 }}</ref> and may even be increased after mammalian gut passage,<ref name="colgan" /> making mammals an important [[dispersal vector]] for ''Rhizopogon''.<br />
<br />
===Disturbance ecology===<br />
''Rhizopogon'' species are common members of the fungal communities that colonize the roots of trees during seedling establishment and persist into old growth stands.<ref>{{cite journal |author=Twieg BD, Durall DM, Simard SW |year=2007 |title=Ectomycorrhizal fungal succession in mixed temperate forests|journal=[[New Phytologist]] |volume=176 |issue=2 |pages=437–447| doi=10.1111/j.1469-8137.2007.02173.x | pmid=17888121 }}</ref><ref>{{cite book |last1=Molina |first1=R |last2=Trappe |first2=JM |last3=Grubisha |first3=LC |last4=Spatafora |first4=JW |editor1-last= Cairney |editor1-first=JWG |editor2-last= Chambers |editor2-first=SM |year=1999 |title=Ectomycorrhizal Fungi Key Genera in Profile | chapter=''Rhizopogon'' |location= Heidelberg |publisher= Springer Berlin | pages= 129–161 |doi=10.1007/978-3-662-06827-4_5 |isbn= 978-3-642-08490-4 }}</ref> ''Rhizopogon'' spores are long lived in soil and the spores of some species can persist for at least four years with an increase in viability over time.<ref>{{cite journal |author= Bruns, TD, Peay KG, Boynton PJ, Grubisha LC, Hynson NA, Nguyen NH, Rosenstock NP |year=2009 |title=Inoculum potential of ''Rhizopogon'' spores increases with time over the first 4 yr of a 99-yr spore burial experiment |journal=[[New Phytologist]] |volume=181 |issue=2 |pages=463–470 |doi=10.1111/j.1469-8137.2008.02652.x | pmid= 9121040}}</ref> ''Rhizopogon'' seems to be especially common upon the roots of establishing tree seedlings following disturbance such as fire<ref name="baar">{{cite journal |author= Baar J., Horton T.R., Kretzer A.M., Bruns T.D. |year=1999 |title=Mycorrhizal colonization of ''Pinus muricata'' from resistant propagules after a stand-replacing wildfire |journal=[[New Phytologist]] |volume=143 |pages=409–418 |issue=2 |doi=10.1046/j.1469-8137.1999.00452.x}}</ref> or logging.<ref>{{cite journal |author=Luoma DL, Stockdale CA, Molina R, Eberhart JL |year=2006 |title=The spatial influence of ''Pseudotsuga menziesii'' retention trees on ectomycorrhiza diversity |journal=[[Canadian Journal of Forest Research]] |volume=36 |issue=10 |pages=2561–2573| doi=10.1139/x06-143 }}</ref> ''Rhizopogon'' are also abundant colonizers of pot cultivated<ref name="baar" /><ref>{{cite journal |author=Taylor DL, Bruns TD|year=1999 |title=Community structure of ectomycorrhizal fungi in a ''Pinus muricata'' forest: minimal overlap between the mature forest and resistant propagule communities |journal=[[Molecular Ecology]] |volume=8 |issue=11 |pages=1837–1850| doi=10.1046/j.1365-294x.1999.00773.x}}</ref><ref>{{cite journal |author=Kjøller R, Bruns TD |year=2003 |title=''Rhizopogon'' spore bank communities within and among California pine forests |journal=[[Mycologia]] |volume=95 |issue=4 |pages=603–613| pmid=21148969 |doi=10.2307/3761936}}</ref><ref>{{cite journal |author=Murata M, Kinoshita A, Nara K |year=2013 |title=Revisiting the host effect on ectomycorrhizal fungal communities: implications from host–fungal associations in relict ''Pseudotsuga japonica'' forests |journal=Mycorrhiza |volume=23 |issue=8 |pages=641–653| doi=10.1007/s00572-013-0504-0 | pmid=23702643}}</ref> and field cultivated <ref name="baar" /> conifer seedlings growing in soil from conifer stands that lacked observations of ''Rhizopogon'' upon the roots of mature trees. These finding suggest that ''Rhizopogon'' species are an important factor in the recovery of conifer forests following disturbance.<br />
<br />
==Species==<br />
{{div col|cols=2}}<br />
*''[[Rhizopogon albidus]]''<br />
*''[[Rhizopogon ater]]''<br />
*''[[Rhizopogon amylopogon]]''<br />
*''[[Rhizopogon atroviolaceus]]''<br />
*''[[Rhizopogon brunneniger]]''<br />
*''[[Rhizopogon ellenae]]''<br />
*''[[Rhizopogon evadens]]''<br />
*''[[Rhizopogon fulvigleba]]''<br />
*''[[Rhizopogon fuscorubens]]''<br />
*''[[Rhizopogon hawkerae]]''<br />
*''[[Rhizopogon luteolus]]''<br />
*''[[Rhizopogon nigrescens]]''<br />
*''[[Rhizopogon occidentalis]]''<br />
*''[[Rhizopogon ochraceorubens]]''<br />
*''[[Rhizopogon parksii]]''<br />
*''[[Rhizopogon parvisporus ]]''<br />
*''[[Rhizopogon pedicellus]]''<br />
*''[[Rhizopogon roseolus]]''<br />
*''[[Rhizopogon salebrosus]]''<br />
*''[[Rhizopogon subareolatus]]''<br />
*''[[Rhizopogon subaustralis]]''<br />
*''[[Rhizopogon subcaerulescens]]''<br />
*''[[Rhizopogon subpurpurascens]]''<br />
*''[[Rhizopogon subsalmonius]]''<br />
*''[[Rhizopogon succosus]]''<br />
*''[[Rhizopogon togasawariana]]''<br />
*''[[Rhizopogon truncatus]]''<br />
*''[[Rhizopogon vesiculosus]]''<br />
*''[[Rhizopogon villosulus]]''<br />
*''[[Rhizopogon vinicolor]]''<br />
*''[[Rhizopogon vulgaris]]''<br />
{{div col end}}<br />
<br />
==[[Ethnomycology]]==<br />
<br />
===Forestry===<br />
The first intentional use of ''Rhizopogon'' species in forestry occurred in the early part of the 20th century when ''[[Rhizopogon luteolus]]'' was deliberately introduced into ''[[Pinus radiata]]'' plantations in [[Western Australia]] after it was observed to improve tree growth.<ref>{{cite journal |author= Kessel SL |year=1927 |title=Soil organisms. The dependence of certain pine species on a biological soil factor. |journal=Empire Forestry Journal |volume=6 |pages=70–74}}</ref> Since that time, ''Rhizopogon'' species have been widely studied as a component of managed forests. ''Rhizopogon'' species have been noted as common members of the ectomycorrhizal community colonizing tree roots of pine and Douglas-fir timber plantations.<ref>{{cite journal |author=Molina R, Trappe JM |year=1994 |title=Biology of the ectomycorrhizal genus, ''Rhizopogon'' I. Host associations, host-specificity and pure culture syntheses |journal=[[New Phytologist]] |volume=126 |issue=4 |pages=653–675| doi=10.1111/j.1469-8137.1994.tb02961.x}}</ref> Naturally occurring ''Rhizopogon roseolus'' (''=rubescens'') spores have been shown to out-compete the spores of other ectomycorrhizal fungi in pine plantations even when competing spores were directly inoculated onto seedlings.<ref>{{cite journal |author=Karkouri KE, Martin F, Mousain D |year=2002 |title=Dominance of the mycorrhizal fungus ''Rhizopogon rubescens'' in a plantation of ''Pinus pinea'' seedlings inoculated with ''Suillus collinitus'' |journal=Annals of Forest Science |volume=59 |issue=2 |pages=197–204| doi=10.1051/forest:2002006}}</ref> The survival rate and performance of pine<ref>{{cite journal |author= Steinfield D, Amaranthus M, Cazares E |year=2003 |title=Survival of Ponderosa pine (''Pinus ponderosa'' Dougl. ex Laws) seedlings outplanted with ''Rhizopogon'' mycorrhizae inoculated with spores at the nursery |journal=Journal of Arborculture |volume=29 |issue=4 |pages=4197–208}}</ref> and Douglas-fir<ref>{{cite journal |author= Castellano MA, Trappe JM |year=1985 |title=Ectomycorrhizal formation and plantation performance of Douglas-fir nursery stock inoculated with ''Rhizopogon'' spores |journal=[[Canadian Journal of Forest Research]] |volume=15 |issue=4 |pages=613–617 |doi=10.1139/x85-100}}</ref> plantation seedlings are increased after inoculation with ''Rhizopogon'' species.<br />
<br />
===Gastronomy===<br />
<br />
Though many species of ''Rhizopogon'' are considered edible, most are not held in high culinary esteem.<ref>{{cite book |last1=Trappe |first1=M |last2=Evans |first12=F |last3=Trappe |first3=J |year=2007 |title=Field guide to North American Truffles |location=Berkeley, CA |publisher= Ten Speed Press | pages= 136 p. |isbn= 1580088627 }}</ref> A notable exception is ''[[Rhizopogon roseolus]]'' (''=rubescens'') which is considered a delicacy in east Asia and especially in [[Japan]] where it is traditionally known as Shoro.<ref name="yun">{{cite journal |author= Yun W, Hall IR |year=2004 |title=Edible ectomycorrhizal mushrooms: challenges and achievements |journal=[[Canadian Journal of Botany]] |volume=82 |issue=8 |pages=1063–1073 |doi=10.1139/b04-051}}</ref> Techniques for the commercial cultivation of this fungus in pine plantations have been developed and applied with successful results in Japan and [[New Zealand]].<ref name="yun" /><br />
<br />
==References==<br />
{{reflist|colwidth=30em}}<br />
<br />
==External links==<br />
{{commons category|Rhizopogon}}<br />
*[http://www.indexfungorum.org/Names/genusrecord.asp?RecordID=19297 Index Fungorum]<br />
*[http://quod.lib.umich.edu/cgi/t/text/text-idx?c=fung1tc;cc=fung1tc;view=toc;idno=AJN6347.0001.001 A preliminary account of the North American species of ''Rhizopogon''] by Alexander H. Smith and S. M. Zeller, 1966. (Full text of monograph.)<br />
<br />
[[Category:Rhizopogonaceae]]<br />
[[Category:Boletales genera]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Rhizopogon_parvisporus&diff=191726788Rhizopogon parvisporus2016-01-09T06:23:16Z<p>Sasata: Created fungal taxon page</p>
<hr />
<div>{{Taxobox <br />
| image =<br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| familia = [[Rhizopogonaceae]]<br />
| genus = ''[[Rhizopogon]]''<br />
| species = '''''R. parvisporus'''''<br />
| binomial = ''Rhizopogon parvisporus''<br />
| binomial_authority = Bowerman (1962)<br />
}}<br />
<br />
'''''Rhizopogon parvisporus''''' is a small, [[truffle]]-like [[fungus]] in the family [[Rhizopogonaceae]]. Found in Canada, it was [[species description|described]] as new to science in 1962 by Constance Bowerman, from collections made in [[Newfoundland]].<br />
<br />
==Description==<br />
The roughly spherical to irregularly shaped [[basidiocarp|fruitbodies]] of the fungus measure {{convert|10|–|21|mm|in|1|abbr=on}} in diameter when fresh, although they tend to shrink when dry. They have a hard, wrinkled surface that is yellowish brown or lighter in color. The [[peridium]] is 300–570&nbsp;[[micrometre|µm]] thick. The [[basidiospore|spores]] have the shape of narrow [[ellipsoid]]s, and rarely exceed 5&nbsp;µm in length. They often contain two oil droplets, but occasionally have three or four.<ref name="Bowerman 1962"/><br />
<br />
==Habitat and distribution==<br />
The fungus is only known from [[Fort Smith]] ([[Northwest Territories]]), and [[Newfoundland]]. In the former location, it was found along a riverbank in [[spruce]] woods, while in the latter it grew on mossy slopes in thickets of [[alder]] and [[fir]].<ref name="Bowerman 1962"/><br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="Bowerman 1962">{{cite journal |author=Bowerman CA, Groves JW. |title=Notes on fungi from northern Canada. V. Gasteromycetes |journal=Canadian Journal of Botany |year=1962 |volume=40 |issue=1 |pages=239–254 |url=http://www.nrcresearchpress.com/doi/pdf/10.1139/b62-022 |doi=10.1139/b62-022}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|338456}}<br />
<br />
[[Category:Fungi of Canada]]<br />
[[Category:Rhizopogonaceae]]<br />
[[Category:Fungi described in 1992]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Schwefelporlinge&diff=154663981Schwefelporlinge2015-11-05T03:16:41Z<p>Sasata: added Category:Polyporales genera using HotCat</p>
<hr />
<div>{{Taxobox<br />
| name = <br />
| image= Laetiporus sulphureus JPG01.jpg<br />
| image_width = 235px<br />
| image_caption = ''L. sulphureus'' in [[Belgium]]<br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Polyporales]]<br />
| familia = [[Fomitopsidaceae]]<br />
| genus = '''''Laetiporus'''''<br />
| genus_authority = [[William Alphonso Murrill|Murr.]]<br />
| subdivision_ranks = [[Species]]<br />
| subdivision =<br />
''[[Laetiporus ailaoshanensis]]''<ref name=song2014/><br><br />
''[[Laetiporus baudonii]]''<br><br />
''[[Laetiporus cincinnatus]]''<br><br />
''[[Laetiporus conifericola]]''<br><br />
''[[Laetiporus cremeiporus]]''<br><br />
''[[Laetiporus gilbertsonii]]''<br><br />
''[[Laetiporus huroniensis]]''<br><br />
''[[Laetiporus miniatus]]''<br><br />
''[[Laetiporus montanus]]''<br><br />
''[[Laetiporus persicinus]]''<br><br />
''[[Laetiporus portentosus]]''<br><br />
''[[Laetiporus sulphureus]]''<br><br />
''[[Laetiporus versisporus]]''<br><br />
''[[Laetiporus zonatus]]''<ref name=song2014/><br />
}}<br />
<br />
'''''Laetiporus''''' is a [[genus]] of [[edible mushroom]]s found throughout much of the world. Some species, especially [[Laetiporus sulphureus]], are [[common name|commonly]] known as '''sulphur shelf''', '''chicken of the woods''', the '''chicken mushroom''', or the '''chicken fungus''' because many think they [[Tastes like chicken|taste like chicken]]. The name "chicken of the woods" is not to be confused with the edible [[polypore]], ''Maitake'' (''[[Grifola frondosa]]'') known as "hen of the woods", or with ''[[Lyophyllum decastes]]'', known as the "fried chicken mushroom".<br />
<br />
==Description==<br />
[[File:Chicken of the woods Fungus JEG7298 Jegan.JPG|thumb|150px|left|Laetiporus sp. from Anamalai Hills, Southern Western Ghats, India]]Individual "shelves" range from 5–25&nbsp;cm (2"-10" inches) across. These shelves are made up of many tiny tubular filaments (hyphae). The mushroom grows in large [[bracket fungus|brackets]] - some have been found that weigh over 45&nbsp;kg (100 pounds). It is most commonly found on wounds of trees, mostly [[oak]], though it is also frequently found on [[eucalyptus]], [[Taxus|yew]], [[Castanea sativa|sweet chestnut]], and [[salix|willow]], as well as [[conifer]]s in some species. ''Laetiporus'' species produce brown rot in the host on which they grow.<br />
<br />
Young fruiting bodies are characterized by a moist, rubbery, [[sulfur|sulphur]]-yellow to orange body sometimes with bright orange tips. Older brackets become pale and brittle almost chalk like, mildly pungent, and are often dotted with beetle or slug/woodlouse holes. Similar species include ''Laetiporus gilbertsonii'' (fluorescent pink, more amorphous) and ''L. coniferica'' (common in the western [[United States]], especially on red [[fir]] trees).<ref name=burd01/> Edibility traits for the different species have not been well documented, although all are generally considered edible with caution.{{Fact|date=July 2014}}<br />
<br />
The sulphur shelf mushroom sometimes comes back year after year when the weather suits its sporulation preferences. From late spring to early autumn, the sulphur shelf thrives, making it a boon to mushroom hunters and a bane to those concerned about the health of their trees. This fungus causes a [[wood-decay fungus|brown cubical rot]] and embrittlement which in later stages ends in the collapse of the host tree, as it can no longer flex and bend in the wind.{{Fact|date=July 2014}}<br />
<br />
[[File:Chicken of the Woods Laetiporus sulphureus.jpg|thumbnail|Chicken of the Woods (Laetiporus cincinnatus) in Prospect Park, Brooklyn, New York on October 5, 2012.]]<br />
<br />
==Phylogenetics==<br />
[[File:Laetiporus cincinnatus 14060.jpg|thumb|right|''L. cincinnatus'', [[Ohio]], USA]]<br />
[[Phylogenetic]] analyses of [[internal transcribed spacer|ITS]], nuclear large subunit and mitochondrial small subunit [[Ribosomal DNA|rDNA]] sequences from a variety of North American species have delineated five distinct [[cladistics|clades]] within the core ''Laetiporus'' clade: sulphureus clade I contains white-pored ''[[Laetiporus sulphureus|L.&nbsp;sulphureus]]'' isolates, while sulphureus clade II contains yellow-pored ''L.&nbsp;sulphureus'' isolates.<ref name="pmid18751549"/><br />
<br />
In addition, phylogenetic clades have been identified from [[Japan]], [[Hawaii]], [[South America]], [[Europe]], and [[South Africa]].<ref name=banik10/><br />
<br />
==Edibility==<br />
The mushroom can be prepared in most ways that one can prepare chicken meat. It can also be used as a substitute for chicken in a vegetarian diet. Additionally, it can be frozen for long periods of time and retain its edibility. In certain parts of [[Germany]] and [[North America]], it is considered a delicacy.<br />
<br />
[[File:Laetiporus sulphureus dish 2010 G1.jpg|thumb|right|''L. sulphureus'' prepared dish]]<br />
<br />
In some cases eating the mushroom "causes mild reactions . . . for example, swollen lips" or in rare cases "nausea, vomiting, dizziness and disorientation" to those who are sensitive.<ref name=beug/> This is believed to be due to a number of factors that range from very bad allergies to the mushroom's protein, to toxins absorbed by the mushroom from the wood it grows on (for example, [[eucalyptus]] or [[Cedar wood|cedar]] or [[yew]]) to simply eating specimens that have decayed past their prime. As such, many field guides request that those who eat ''Laetiporus'' exercise caution by only eating fresh, young brackets and begin with small quantities to see how well it sits in their stomach.<br />
<br />
''Laetiporus sulphureus'' has potent ability to inhibit staph bacteria (''[[Staphylococcus aureus]]''), as well as moderate ability to inhibit the growth of ''[[Bacillus subtilis]]''.<ref name="pmid = 11204765"/><br />
<br />
==See also==<br />
* [[List of meat substitutes]]<br />
* {{portal-inline|Food}}<br />
* {{portal-inline|Fungi}}<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name=beug>{{cite web|url=http://academic.evergreen.edu/projects/mushrooms/phm/s66.htm|title=Poisonous and hallucinogenic mushrooms|author=Michael W. Beug|accessdate=Feb 21, 2013}}</ref><br />
<br />
<ref name=burd01>{{cite journal| title=The genus ''Laetiporus'' in North America| first=Harold H.| last=Burdsall, Jr.| first2=Mark T.| last2=Banik| journal=Harvard Papers in Botany| volume=6| year=2001| pages=43–55| url=http://www.fpl.fs.fed.us/documnts/pdf2001/burds01a.pdf| issue=1}}</ref><br />
<br />
<ref name="pmid18751549">{{cite journal |author=Lindner DL, Banik MT |title=Molecular phylogeny of ''Laetiporus'' and other brown rot polypore genera in North America |journal=Mycologia |volume=100 |issue=3 |pages=417–30 |year=2008 |pmid=18751549 |doi= 10.3852/07-124R2|url=}}</ref><br />
<br />
<ref name=banik10>{{cite journal| title=Relationships among North American and Japanese ''Laetiporus'' isolates inferred from molecular phylogenetics and single-spore incompatibility reactions| journal=Mycologia| year=2010| volume=102| pages=911–917| doi=10.3852/09-044| author=Banik, Mark T., Lindner, Daniel L., Ota, Yuko, Hattori, Tsutomu| issue=4| pmid=20648757}}</ref><br />
<br />
<ref name="pmid = 11204765">{{Cite journal| author = Suay I, Arenal F, Asensio FJ, Basilio A, Cabello MA, Díez MT, García JB, del Val AG, Gorrochategui J, Hernández P, Peláez F, Vicente MF.| title = Screening of basidiomycetes for antimicrobial activities| journal = Antonie Van Leeuwenhoek| volume = 78| issue = 2| pages = 129–39 | publisher = | location = |date=Aug 2000| doi = 10.1023/A:1026552024021| pmid = 11204765| postscript = <!--None-->}}</ref><br />
<br />
<ref name=song2014>{{cite journal|last1=Song|first1=Jie|last2=Chen|first2=yuanyuan|last3=Cui|first3=Baokai title=Morphological and molecular evidence for two new species of ''Laetiporus'' (Basidiomycota, Polyporales) from southwestern China|journal=Mycologia| volume=106|issue=5| year=2014| pages=1039-1050|doi=10.3852/13-402}}</ref><br />
}}<br />
<br />
==External links==<br />
*{{commons category-inline|Laetiporus}}<br />
* [http://mushroom-collecting.com/mushroomchickens.html Mushroom-Collecting.com - ''Laetiporus'']<br />
* [http://www.mushroomexpert.com/laetiporus_sulphureus.html Description of mushroom and key characters]<br />
<br />
[[Category:Fungi of Europe]]<br />
[[Category:Fungi of North America]]<br />
[[Category:Edible fungi]]<br />
[[Category:Meat substitutes]]<br />
[[Category:Laetiporus|*]]<br />
[[Category:Polyporales genera]]<br />
<br />
[[pl:Żółciak siarkowy]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Schwefelporlinge&diff=154663979Schwefelporlinge2015-11-05T03:16:28Z<p>Sasata: removed Category:Fomitopsidaceae; added Category:Laetiporus using HotCat</p>
<hr />
<div>{{Taxobox<br />
| name = <br />
| image= Laetiporus sulphureus JPG01.jpg<br />
| image_width = 235px<br />
| image_caption = ''L. sulphureus'' in [[Belgium]]<br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Polyporales]]<br />
| familia = [[Fomitopsidaceae]]<br />
| genus = '''''Laetiporus'''''<br />
| genus_authority = [[William Alphonso Murrill|Murr.]]<br />
| subdivision_ranks = [[Species]]<br />
| subdivision =<br />
''[[Laetiporus ailaoshanensis]]''<ref name=song2014/><br><br />
''[[Laetiporus baudonii]]''<br><br />
''[[Laetiporus cincinnatus]]''<br><br />
''[[Laetiporus conifericola]]''<br><br />
''[[Laetiporus cremeiporus]]''<br><br />
''[[Laetiporus gilbertsonii]]''<br><br />
''[[Laetiporus huroniensis]]''<br><br />
''[[Laetiporus miniatus]]''<br><br />
''[[Laetiporus montanus]]''<br><br />
''[[Laetiporus persicinus]]''<br><br />
''[[Laetiporus portentosus]]''<br><br />
''[[Laetiporus sulphureus]]''<br><br />
''[[Laetiporus versisporus]]''<br><br />
''[[Laetiporus zonatus]]''<ref name=song2014/><br />
}}<br />
<br />
'''''Laetiporus''''' is a [[genus]] of [[edible mushroom]]s found throughout much of the world. Some species, especially [[Laetiporus sulphureus]], are [[common name|commonly]] known as '''sulphur shelf''', '''chicken of the woods''', the '''chicken mushroom''', or the '''chicken fungus''' because many think they [[Tastes like chicken|taste like chicken]]. The name "chicken of the woods" is not to be confused with the edible [[polypore]], ''Maitake'' (''[[Grifola frondosa]]'') known as "hen of the woods", or with ''[[Lyophyllum decastes]]'', known as the "fried chicken mushroom".<br />
<br />
==Description==<br />
[[File:Chicken of the woods Fungus JEG7298 Jegan.JPG|thumb|150px|left|Laetiporus sp. from Anamalai Hills, Southern Western Ghats, India]]Individual "shelves" range from 5–25&nbsp;cm (2"-10" inches) across. These shelves are made up of many tiny tubular filaments (hyphae). The mushroom grows in large [[bracket fungus|brackets]] - some have been found that weigh over 45&nbsp;kg (100 pounds). It is most commonly found on wounds of trees, mostly [[oak]], though it is also frequently found on [[eucalyptus]], [[Taxus|yew]], [[Castanea sativa|sweet chestnut]], and [[salix|willow]], as well as [[conifer]]s in some species. ''Laetiporus'' species produce brown rot in the host on which they grow.<br />
<br />
Young fruiting bodies are characterized by a moist, rubbery, [[sulfur|sulphur]]-yellow to orange body sometimes with bright orange tips. Older brackets become pale and brittle almost chalk like, mildly pungent, and are often dotted with beetle or slug/woodlouse holes. Similar species include ''Laetiporus gilbertsonii'' (fluorescent pink, more amorphous) and ''L. coniferica'' (common in the western [[United States]], especially on red [[fir]] trees).<ref name=burd01/> Edibility traits for the different species have not been well documented, although all are generally considered edible with caution.{{Fact|date=July 2014}}<br />
<br />
The sulphur shelf mushroom sometimes comes back year after year when the weather suits its sporulation preferences. From late spring to early autumn, the sulphur shelf thrives, making it a boon to mushroom hunters and a bane to those concerned about the health of their trees. This fungus causes a [[wood-decay fungus|brown cubical rot]] and embrittlement which in later stages ends in the collapse of the host tree, as it can no longer flex and bend in the wind.{{Fact|date=July 2014}}<br />
<br />
[[File:Chicken of the Woods Laetiporus sulphureus.jpg|thumbnail|Chicken of the Woods (Laetiporus cincinnatus) in Prospect Park, Brooklyn, New York on October 5, 2012.]]<br />
<br />
==Phylogenetics==<br />
[[File:Laetiporus cincinnatus 14060.jpg|thumb|right|''L. cincinnatus'', [[Ohio]], USA]]<br />
[[Phylogenetic]] analyses of [[internal transcribed spacer|ITS]], nuclear large subunit and mitochondrial small subunit [[Ribosomal DNA|rDNA]] sequences from a variety of North American species have delineated five distinct [[cladistics|clades]] within the core ''Laetiporus'' clade: sulphureus clade I contains white-pored ''[[Laetiporus sulphureus|L.&nbsp;sulphureus]]'' isolates, while sulphureus clade II contains yellow-pored ''L.&nbsp;sulphureus'' isolates.<ref name="pmid18751549"/><br />
<br />
In addition, phylogenetic clades have been identified from [[Japan]], [[Hawaii]], [[South America]], [[Europe]], and [[South Africa]].<ref name=banik10/><br />
<br />
==Edibility==<br />
The mushroom can be prepared in most ways that one can prepare chicken meat. It can also be used as a substitute for chicken in a vegetarian diet. Additionally, it can be frozen for long periods of time and retain its edibility. In certain parts of [[Germany]] and [[North America]], it is considered a delicacy.<br />
<br />
[[File:Laetiporus sulphureus dish 2010 G1.jpg|thumb|right|''L. sulphureus'' prepared dish]]<br />
<br />
In some cases eating the mushroom "causes mild reactions . . . for example, swollen lips" or in rare cases "nausea, vomiting, dizziness and disorientation" to those who are sensitive.<ref name=beug/> This is believed to be due to a number of factors that range from very bad allergies to the mushroom's protein, to toxins absorbed by the mushroom from the wood it grows on (for example, [[eucalyptus]] or [[Cedar wood|cedar]] or [[yew]]) to simply eating specimens that have decayed past their prime. As such, many field guides request that those who eat ''Laetiporus'' exercise caution by only eating fresh, young brackets and begin with small quantities to see how well it sits in their stomach.<br />
<br />
''Laetiporus sulphureus'' has potent ability to inhibit staph bacteria (''[[Staphylococcus aureus]]''), as well as moderate ability to inhibit the growth of ''[[Bacillus subtilis]]''.<ref name="pmid = 11204765"/><br />
<br />
==See also==<br />
* [[List of meat substitutes]]<br />
* {{portal-inline|Food}}<br />
* {{portal-inline|Fungi}}<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name=beug>{{cite web|url=http://academic.evergreen.edu/projects/mushrooms/phm/s66.htm|title=Poisonous and hallucinogenic mushrooms|author=Michael W. Beug|accessdate=Feb 21, 2013}}</ref><br />
<br />
<ref name=burd01>{{cite journal| title=The genus ''Laetiporus'' in North America| first=Harold H.| last=Burdsall, Jr.| first2=Mark T.| last2=Banik| journal=Harvard Papers in Botany| volume=6| year=2001| pages=43–55| url=http://www.fpl.fs.fed.us/documnts/pdf2001/burds01a.pdf| issue=1}}</ref><br />
<br />
<ref name="pmid18751549">{{cite journal |author=Lindner DL, Banik MT |title=Molecular phylogeny of ''Laetiporus'' and other brown rot polypore genera in North America |journal=Mycologia |volume=100 |issue=3 |pages=417–30 |year=2008 |pmid=18751549 |doi= 10.3852/07-124R2|url=}}</ref><br />
<br />
<ref name=banik10>{{cite journal| title=Relationships among North American and Japanese ''Laetiporus'' isolates inferred from molecular phylogenetics and single-spore incompatibility reactions| journal=Mycologia| year=2010| volume=102| pages=911–917| doi=10.3852/09-044| author=Banik, Mark T., Lindner, Daniel L., Ota, Yuko, Hattori, Tsutomu| issue=4| pmid=20648757}}</ref><br />
<br />
<ref name="pmid = 11204765">{{Cite journal| author = Suay I, Arenal F, Asensio FJ, Basilio A, Cabello MA, Díez MT, García JB, del Val AG, Gorrochategui J, Hernández P, Peláez F, Vicente MF.| title = Screening of basidiomycetes for antimicrobial activities| journal = Antonie Van Leeuwenhoek| volume = 78| issue = 2| pages = 129–39 | publisher = | location = |date=Aug 2000| doi = 10.1023/A:1026552024021| pmid = 11204765| postscript = <!--None-->}}</ref><br />
<br />
<ref name=song2014>{{cite journal|last1=Song|first1=Jie|last2=Chen|first2=yuanyuan|last3=Cui|first3=Baokai title=Morphological and molecular evidence for two new species of ''Laetiporus'' (Basidiomycota, Polyporales) from southwestern China|journal=Mycologia| volume=106|issue=5| year=2014| pages=1039-1050|doi=10.3852/13-402}}</ref><br />
}}<br />
<br />
==External links==<br />
*{{commons category-inline|Laetiporus}}<br />
* [http://mushroom-collecting.com/mushroomchickens.html Mushroom-Collecting.com - ''Laetiporus'']<br />
* [http://www.mushroomexpert.com/laetiporus_sulphureus.html Description of mushroom and key characters]<br />
<br />
[[Category:Fungi of Europe]]<br />
[[Category:Fungi of North America]]<br />
[[Category:Edible fungi]]<br />
[[Category:Meat substitutes]]<br />
[[Category:Laetiporus|*]]<br />
<br />
[[pl:Żółciak siarkowy]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Schwefelporlinge&diff=154663978Schwefelporlinge2015-11-04T04:49:08Z<p>Sasata: Fomitopsidaceae</p>
<hr />
<div>{{Taxobox<br />
| name = <br />
| image= Laetiporus sulphureus JPG01.jpg<br />
| image_width = 235px<br />
| image_caption = ''L. sulphureus'' in [[Belgium]]<br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Polyporales]]<br />
| familia = [[Fomitopsidaceae]]<br />
| genus = '''''Laetiporus'''''<br />
| genus_authority = [[William Alphonso Murrill|Murr.]]<br />
| subdivision_ranks = [[Species]]<br />
| subdivision =<br />
''[[Laetiporus ailaoshanensis]]''<ref name=song2014/><br><br />
''[[Laetiporus baudonii]]''<br><br />
''[[Laetiporus cincinnatus]]''<br><br />
''[[Laetiporus conifericola]]''<br><br />
''[[Laetiporus cremeiporus]]''<br><br />
''[[Laetiporus gilbertsonii]]''<br><br />
''[[Laetiporus huroniensis]]''<br><br />
''[[Laetiporus miniatus]]''<br><br />
''[[Laetiporus montanus]]''<br><br />
''[[Laetiporus persicinus]]''<br><br />
''[[Laetiporus portentosus]]''<br><br />
''[[Laetiporus sulphureus]]''<br><br />
''[[Laetiporus versisporus]]''<br><br />
''[[Laetiporus zonatus]]''<ref name=song2014/><br />
}}<br />
<br />
'''''Laetiporus''''' is a [[genus]] of [[edible mushroom]]s found throughout much of the world. Some species, especially [[Laetiporus sulphureus]], are [[common name|commonly]] known as '''sulphur shelf''', '''chicken of the woods''', the '''chicken mushroom''', or the '''chicken fungus''' because many think they [[Tastes like chicken|taste like chicken]]. The name "chicken of the woods" is not to be confused with the edible [[polypore]], ''Maitake'' (''[[Grifola frondosa]]'') known as "hen of the woods", or with ''[[Lyophyllum decastes]]'', known as the "fried chicken mushroom".<br />
<br />
==Description==<br />
[[File:Chicken of the woods Fungus JEG7298 Jegan.JPG|thumb|150px|left|Laetiporus sp. from Anamalai Hills, Southern Western Ghats, India]]Individual "shelves" range from 5–25&nbsp;cm (2"-10" inches) across. These shelves are made up of many tiny tubular filaments (hyphae). The mushroom grows in large [[bracket fungus|brackets]] - some have been found that weigh over 45&nbsp;kg (100 pounds). It is most commonly found on wounds of trees, mostly [[oak]], though it is also frequently found on [[eucalyptus]], [[Taxus|yew]], [[Castanea sativa|sweet chestnut]], and [[salix|willow]], as well as [[conifer]]s in some species. ''Laetiporus'' species produce brown rot in the host on which they grow.<br />
<br />
Young fruiting bodies are characterized by a moist, rubbery, [[sulfur|sulphur]]-yellow to orange body sometimes with bright orange tips. Older brackets become pale and brittle almost chalk like, mildly pungent, and are often dotted with beetle or slug/woodlouse holes. Similar species include ''Laetiporus gilbertsonii'' (fluorescent pink, more amorphous) and ''L. coniferica'' (common in the western [[United States]], especially on red [[fir]] trees).<ref name=burd01/> Edibility traits for the different species have not been well documented, although all are generally considered edible with caution.{{Fact|date=July 2014}}<br />
<br />
The sulphur shelf mushroom sometimes comes back year after year when the weather suits its sporulation preferences. From late spring to early autumn, the sulphur shelf thrives, making it a boon to mushroom hunters and a bane to those concerned about the health of their trees. This fungus causes a [[wood-decay fungus|brown cubical rot]] and embrittlement which in later stages ends in the collapse of the host tree, as it can no longer flex and bend in the wind.{{Fact|date=July 2014}}<br />
<br />
[[File:Chicken of the Woods Laetiporus sulphureus.jpg|thumbnail|Chicken of the Woods (Laetiporus cincinnatus) in Prospect Park, Brooklyn, New York on October 5, 2012.]]<br />
<br />
==Phylogenetics==<br />
[[File:Laetiporus cincinnatus 14060.jpg|thumb|right|''L. cincinnatus'', [[Ohio]], USA]]<br />
[[Phylogenetic]] analyses of [[internal transcribed spacer|ITS]], nuclear large subunit and mitochondrial small subunit [[Ribosomal DNA|rDNA]] sequences from a variety of North American species have delineated five distinct [[cladistics|clades]] within the core ''Laetiporus'' clade: sulphureus clade I contains white-pored ''[[Laetiporus sulphureus|L.&nbsp;sulphureus]]'' isolates, while sulphureus clade II contains yellow-pored ''L.&nbsp;sulphureus'' isolates.<ref name="pmid18751549"/><br />
<br />
In addition, phylogenetic clades have been identified from [[Japan]], [[Hawaii]], [[South America]], [[Europe]], and [[South Africa]].<ref name=banik10/><br />
<br />
==Edibility==<br />
The mushroom can be prepared in most ways that one can prepare chicken meat. It can also be used as a substitute for chicken in a vegetarian diet. Additionally, it can be frozen for long periods of time and retain its edibility. In certain parts of [[Germany]] and [[North America]], it is considered a delicacy.<br />
<br />
[[File:Laetiporus sulphureus dish 2010 G1.jpg|thumb|right|''L. sulphureus'' prepared dish]]<br />
<br />
In some cases eating the mushroom "causes mild reactions . . . for example, swollen lips" or in rare cases "nausea, vomiting, dizziness and disorientation" to those who are sensitive.<ref name=beug/> This is believed to be due to a number of factors that range from very bad allergies to the mushroom's protein, to toxins absorbed by the mushroom from the wood it grows on (for example, [[eucalyptus]] or [[Cedar wood|cedar]] or [[yew]]) to simply eating specimens that have decayed past their prime. As such, many field guides request that those who eat ''Laetiporus'' exercise caution by only eating fresh, young brackets and begin with small quantities to see how well it sits in their stomach.<br />
<br />
''Laetiporus sulphureus'' has potent ability to inhibit staph bacteria (''[[Staphylococcus aureus]]''), as well as moderate ability to inhibit the growth of ''[[Bacillus subtilis]]''.<ref name="pmid = 11204765"/><br />
<br />
==See also==<br />
* [[List of meat substitutes]]<br />
* {{portal-inline|Food}}<br />
* {{portal-inline|Fungi}}<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name=beug>{{cite web|url=http://academic.evergreen.edu/projects/mushrooms/phm/s66.htm|title=Poisonous and hallucinogenic mushrooms|author=Michael W. Beug|accessdate=Feb 21, 2013}}</ref><br />
<br />
<ref name=burd01>{{cite journal| title=The genus ''Laetiporus'' in North America| first=Harold H.| last=Burdsall, Jr.| first2=Mark T.| last2=Banik| journal=Harvard Papers in Botany| volume=6| year=2001| pages=43–55| url=http://www.fpl.fs.fed.us/documnts/pdf2001/burds01a.pdf| issue=1}}</ref><br />
<br />
<ref name="pmid18751549">{{cite journal |author=Lindner DL, Banik MT |title=Molecular phylogeny of ''Laetiporus'' and other brown rot polypore genera in North America |journal=Mycologia |volume=100 |issue=3 |pages=417–30 |year=2008 |pmid=18751549 |doi= 10.3852/07-124R2|url=}}</ref><br />
<br />
<ref name=banik10>{{cite journal| title=Relationships among North American and Japanese ''Laetiporus'' isolates inferred from molecular phylogenetics and single-spore incompatibility reactions| journal=Mycologia| year=2010| volume=102| pages=911–917| doi=10.3852/09-044| author=Banik, Mark T., Lindner, Daniel L., Ota, Yuko, Hattori, Tsutomu| issue=4| pmid=20648757}}</ref><br />
<br />
<ref name="pmid = 11204765">{{Cite journal| author = Suay I, Arenal F, Asensio FJ, Basilio A, Cabello MA, Díez MT, García JB, del Val AG, Gorrochategui J, Hernández P, Peláez F, Vicente MF.| title = Screening of basidiomycetes for antimicrobial activities| journal = Antonie Van Leeuwenhoek| volume = 78| issue = 2| pages = 129–39 | publisher = | location = |date=Aug 2000| doi = 10.1023/A:1026552024021| pmid = 11204765| postscript = <!--None-->}}</ref><br />
<br />
<ref name=song2014>{{cite journal|last1=Song|first1=Jie|last2=Chen|first2=yuanyuan|last3=Cui|first3=Baokai title=Morphological and molecular evidence for two new species of ''Laetiporus'' (Basidiomycota, Polyporales) from southwestern China|journal=Mycologia| volume=106|issue=5| year=2014| pages=1039-1050|doi=10.3852/13-402}}</ref><br />
}}<br />
<br />
==External links==<br />
*{{commons category-inline|Laetiporus}}<br />
* [http://mushroom-collecting.com/mushroomchickens.html Mushroom-Collecting.com - ''Laetiporus'']<br />
* [http://www.mushroomexpert.com/laetiporus_sulphureus.html Description of mushroom and key characters]<br />
<br />
[[Category:Fungi of Europe]]<br />
[[Category:Fungi of North America]]<br />
[[Category:Edible fungi]]<br />
[[Category:Meat substitutes]]<br />
[[Category:Fomitopsidaceae]]<br />
<br />
[[pl:Żółciak siarkowy]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Kernkeulenverwandte&diff=192112554Kernkeulenverwandte2015-09-24T05:36:52Z<p>Sasata: removed Category:Fungus families; added Category:Ascomycota families using HotCat</p>
<hr />
<div>{{Taxobox<br />
| image = 2010-08-06 Cordyceps militaris 1.jpg<br />
| image_width = 240px<br />
| image_caption = ''[[Cordyceps militaris]]'' <br />
| regnum = [[fungus|Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = '''Cordycipitaceae'''<br />
| familia_authority = [[Hanns Kreisel|Kreisel]] ex G.H.Sung, J.M.Sung, Hywel-Jones & Spatafora (2007)<br />
| type_genus = ''Cordyceps''<br />
| type_genus_authority = [[Elias Magnus Fries|Fr.]] (1818)<br />
| subdivision_ranks = [[Genus|Genera]]<br />
| subdivision = <br />
}}<br />
The '''Cordycipitaceae''' are a [[family (biology)|family]] of [[parasite|parasitic]] [[fungus|fungi]] in the [[Ascomycota]], class [[Sordariomycetes]]. The family was first published in 1969 by mycologist [[Hanns Kreisel]],<ref name="Kreisel 1969"/> but the naming was [[valid name (botany)|invalid]] according to the code of [[International Code of Nomenclature for algae, fungi, and plants]]. It was validly published in 2007.<ref name="Sung 2007"/><br />
<br />
==Description==<br />
Cordycipitaceae species have stromata or subicula that are pallid or brightly [[biological pigment|pigmented]] and fleshy. Their [[perithecia]] are superficial to completely immersed in the [[substrate (biology)|substrate]], and oriented at right angles to the surface of the stroma. The [[ascus|asci]] are cylindrical with a thickened ascus tip. [[Ascospore]]s are usually cylindrical, contain multiple [[septum|septa]], and disarticulate into part-spores or remain intact at maturity.<ref name="Sung 2007"/><br />
<br />
==Genera==<br />
*''[[Akanthomyces]]''<br />
*''[[Ascopolyporus]]''<br />
*''[[Beauveria]]'' – anamorph<br />
*''[[Beejasamuha]]''<br />
*''[[Cordyceps]]''<br />
*''[[Coremiopsis]]''<br />
*''[[Engyodontium]]'' – anamorph<br />
*''[[Gibellula]]''<br />
*''[[Hyperdermium]]''<br />
*''[[Insecticola]]''<br />
*''[[Isaria]]'' – anamorph<br />
*''[[Lecanicillium]]'' – anamorph<br />
*''[[Microhilum]]'' – anamorph<br />
*''[[Phytocordyceps]]''<br />
*''[[Pseudogibellula]]''<br />
*''[[Rotiferophthora]]''<br />
*''[[Simplicillium]]'' – anamorph<br />
*''[[Torrubiella]]''<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="Kreisel 1969">{{cite book |author=Kreisel H. |title=Grunzüge eines natürlichen Systems der Pilze |publisher=J.&nbsp;Cramer |location=Lehre, Germany |page=112 |language=German}}</ref><br />
<br />
<ref name="Sung 2007">{{cite journal |author=Sung G-H, Hywel-Jones NL, Sung J-M, Luangsa-ard JJ, Shrestha B, Spatafora JW. |title=Phylogenetic classification of ''Cordyceps'' and the clavicipitaceous fungi |journal=Studies in Mycology |year=2007 |volume=57 |pages=5–59 |doi=10.3114/sim.2007.57.01 |pmc=2104736 |pmid=18490993}} {{open access}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|504360}}<br />
<br />
[[Category:Cordycipitaceae| ]]<br />
[[Category:Ascomycota families]]<br />
<br />
{{Hypocreales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Krustenkugelpilzverwandte&diff=191548477Krustenkugelpilzverwandte2015-09-24T05:00:52Z<p>Sasata: removed Category:Fungus families; added Category:Ascomycota families using HotCat</p>
<hr />
<div>{{Taxobox<br />
| image = Hypomyces chrysospermus 2 - Lindsey.jpg<br />
| image_caption = ''[[Hypomyces chrysospermus]]''<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| subdivisio = [[Pezizomycotina]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = '''Hypocreaceae'''<br />
| familia_authority = [[Giuseppe De Notaris|De Not.]] (1844)<br />
| type_genus = ''Hypocrea''<br />
| type_genus_authority = [[Elias Magnus Fries|Fr.]] (1825)<br />
| subdivision_ranks = Genera<br />
| subdivision = see text<br />
}}<br />
<br />
The '''Hypocreaceae''' are a [[family (biology)|family]] within the class [[Sordariomycetes]]. Species of Hypocreaceae are usually recognized by their brightly colored, perithecial [[Ascocarp|ascomata]], typically yellow, orange or red. The family was proposed by [[Giuseppe De Notaris]] in 1844.<ref name=DeNotaris1844/> According to the ''Dictionary of the Fungi'' (10th edition, 2008), the family has 22 [[genera]] and 454 species.<ref name=Kirk2008/><br />
<br />
==Genera==<br />
*''[[Aphysiostroma]]''<br />
*''[[Cladobotryum]]''<br />
*''[[Gliocladium]]''<br />
*''[[Hypocrea]]''<br />
*''[[Hypocreopsis]]''<br />
*''[[Hypomyces]]''<br />
*''[[Mycogone]]''<br />
*''[[Nectria]]''<br />
*''[[Podostroma]]''<br />
*''[[Protocrea]]''<br />
*''[[Rogersonia]]''<br />
*''[[Sarawakus]]''<br />
*''[[Sepedonium]]''<br />
*''[[Sphaerostilbella]]''<br />
*''[[Sporophagomyces]]''<br />
*''[[Stephanoma]]''<br />
*''[[Trichoderma]]''<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name=DeNotaris1844>{{cite journal |title=Osservazione su alcuni generi e specie della tribu dei Pirenomiceti sferiacei |journal=Giornale botanico Italiano |year=1844 |volume=2 |pages=38–55 |language=Italian}}</ref><br />
<br />
<ref name=Kirk2008>{{cite book |author=Kirk PM, Cannon PF, Minter DW, Stalpers JA. |title=Dictionary of the Fungi |edition=10th |publisher=CAB International |location=Wallingford, UK |year=2008 |page=332 |isbn=978-0-85199-826-8}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|80892}}<br />
<br />
[[Category:Hypocreaceae| ]]<br />
[[Category:Ascomycota families]]<br />
<br />
<br />
{{Hypocreales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Gliocladium&diff=192112469Gliocladium2015-09-24T03:41:15Z<p>Sasata: removed Category:Ascomycota genera; added Category:Sordariomycetes genera using HotCat</p>
<hr />
<div>{{italic title}}<br />
{{Taxobox<br />
| regnum = [[fungus|Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| subdivisio = [[Pezizomycotina]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = '''''Gliocladium'''''<br />
| genus_authority = Corda<br />
| subdivision_ranks = Species<br />
| subdivisions = See text<br />
| type_species = '''''Gliocladium penicilliodes'''''<br />
| type_species_authority = Corda<br />
}}<br />
'''''Gliocladium''''' is an asexual fungal genus in the [[Hypocreaceae]]. Commonly occurring species include: ''[[Gliocladium penicilloides]]'', ''[[Gliocladium virens]]'' (recently transferred to the genus ''[[Trichoderma]]''),<ref name=mycobank_virens /> and ''[[Gliocladium roseum]]''. ''Gliocladium'' is a mitosporic, filamentous fungus. Species of ''Gliocladium'' rarely produce a sexual state.<ref name=NCBI/> Most pathogenic, disease-causing fungi in humans is mitosporic like ''Gliocladium''.<ref name=NCBI/> ''Gliocladium'' is filamentous; it grows tubular, elongated, and thread-like.<ref name=fungus/> It can be considered a contaminant.<br />
<br />
==Features==<br />
Species of ''Gliocladium'' are considered to have pathogenic potential although they are not commonly thought of as a disease causing agent in humans and animals. Gliotoxin is a metabolite of the species ''[[Gliocladium deliquescens]]''.<ref name= fungus/> The significance of gliotoxin has not yet been determined.<br />
<br />
''Gliocladium'' species occur worldwide in soil and decaying organic matter. Some species of ''Gliocladium'' are parasitic on other fungi. ''Gliocladium'' is found world-wide. ''Gliocladium'' is classified as a RG-1 organism; it is assessed to have low to no individual or community risk. Also, this microorganism is unlikely to cause human or animal disease. This status has been assessed by the American Biological Safety Association based upon criteria of the Classification of Infective Microorganisms by Risk Group.<ref name= absa/><br />
<br />
Most species of ''Gliocladium'' grow rapidly in culture producing spreading colonies with a cotton-like texture, covering a Petri dish in 1 week. The colonies are initially white and cream-like; but may become reddish or green as they age and sporulate.<ref name=myco/><br />
<br />
Microscopically, ''Gliocladium'' species produces hyphae, conidiophores, and conidia borne from hyaline phialides.<ref name =myco/> The conidiophores are erect, dense, and have a brush-like structure which produce tapering, slimy phialides.<ref name =myco/> ''Gliocladium'' can produce conidiophores that are branching and vertically oriented, similar to the genera ''[[Verticillium]]'', ''[[Trichoderma]]'' and ''[[Penicillium]]''.<ref name =myco/> Conidia are single-celled and cylindrical, accumulating in slime droplets at the tips of phialides that often become confluent across the apex of the entire conidiophore. This characteristic is in contrast to the dry conidia borne in persistent chains that characterize members of the genus ''Penicillium''<ref name=fungus/><br />
<br />
==References==<br />
{{Reflist|colwidth=30em|refs=<br />
<br />
<ref name=NCBI>http://www.ncbi.nlm.nih.gov/mesh/68003904|</ref><br />
<ref name= fungus>{{cite web|url=http://www.doctorfungus.org/thefungi/Gliocladium.php|title=Gliocladium Species|publisher=doctorfungus.org|accessdate=2014-06-02}}</ref><br />
<ref name=mycobank_virens>{{cite web|last1=Mycobank|title=Gliocladium virens|url=http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=11718&Fields=All}}</ref><br />
<ref name = myco>{{cite web|url=http://www.mycology.adelaide.edu.au/Fungal_Descriptions/Hyphomycetes_(hyaline)/Gliocladium/|title=Mycology Online &#124; Gliocladium sp.|publisher=mycology.adelaide.edu.au|accessdate=2014-06-02}}</ref><br />
<ref name = absa>{{cite web|url=http://www.absa.org/riskgroups/|title=ABSA - Risk Group Classification for Infectious Agents|publisher=absa.org|accessdate=2014-06-02}}</ref><br />
}}<br />
<br />
[[Category:Sordariomycetes genera]]<br />
[[Category:Hypocreaceae]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Hypocrea&diff=191548398Hypocrea2015-09-24T03:38:46Z<p>Sasata: removed Category:Ascomycota genera; added Category:Sordariomycetes genera using HotCat</p>
<hr />
<div>{{Taxobox<br />
| image = Hypocrea sulphurea 87922.jpg<br />
| image_caption = ''[[Hypocrea sulphurea]]''<br />
| image_width = 240px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| subdivisio = [[Pezizomycotina]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = '''''Hypocrea'''''<br />
| genus_authority = [[Elias Magnus Fries|Fr.]] (1825)<br />
| type_species = ''Hypocrea rufa''<br />
| type_species_authority = ([[Pers.]]) Fr. (1849)<br />
| subdivision_ranks = Species<br />
| subdivision = 171, see text<br />
| synonyms_ref = <ref name="urlMycoBank: Hypocrea"/><br />
| synonyms = *''Creopus'' <small>Link (1833)</small><br />
*''Debarya'' <small>[[Stephan Schulzer von Müggenburg|Schulzer]] (1866)</small><br />
}}<br />
<br />
'''''Hypocrea''''' is a [[genus]] of [[fungi]] in the family [[Hypocreaceae]]. The widespread genus is estimated to contain 171 species that grow on rotten wood, and are often associated with other fungi.<ref name=Kirk2008/> [[Teleomorph, anamorph and holomorph|Anamorphic]] genera associated with ''Hypocrea'' include ''[[Acremonium]]'', ''[[Gliocladium]]'', ''[[Trichoderma]]'', and ''[[Verticillium]]''.<ref name=Hanlin1990/> ''Hypocrea'' was circumscribed by mycologist [[Elias Fries]] in 1825.<ref name=Fries1825/> Due to changes with in the code of nomenclature, the genus ''[[Trichoderma]]'' has been proposed for conservation over its [[teleomorph]] ''Hypocrea''. This means that all species with both a ''Hypocrea'' and ''Trichoderma'' name will be officially known by their ''Trichoderma'' name, and any species only described as ''Hypocrea'' will be transferred to ''Trichoderma''.<ref name=Rossman2013/><br />
<br />
==Species==<br />
{{Div col|cols=3}}<br />
*''[[Hypocrea americana]]''<br />
*''[[Hypocrea andinensis]]''<br />
*''[[Hypocrea argillacea]]''<br />
*''[[Hypocrea atrogelatinosa]]''<br />
*''[[Hypocrea atroviridis]]''<br />
*''[[Hypocrea aurantia]]''<br />
*''[[Hypocrea aurantiaca]]''<br />
*''[[Hypocrea aureoviridis]]''<br />
*''[[Hypocrea austrokoningii]]''<br />
*''[[Hypocrea carnea]]''<br />
*''[[Hypocrea ceramica]]''<br />
*''[[Hypocrea cerebriformis]]''<br />
*''[[Hypocrea citrina]]''<br />
*''[[Hypocrea colensoi]]''<br />
*''[[Hypocrea coprosmae]]''<br />
*''[[Hypocrea cornea]]''<br />
*''[[Hypocrea corticioides]]''<br />
*''[[Hypocrea crassa]]''<br />
*''[[Hypocrea cremea]]''<br />
*''[[Hypocrea cupularis]]''<br />
*''[[Hypocrea dichromospora]]''<br />
*''[[Hypocrea dorotheae]]''<br />
*''[[Hypocrea egmontensis]]''<br />
*''[[Hypocrea eucorticioides]]''<br />
*''[[Hypocrea gelatinosa]]''<br />
*''[[Hypocrea hunua]]''<br />
*''[[Hypocrea jecorina]]''<br />
*''[[Hypocrea koningii]]''<br />
*''[[Hypocrea lactea]]''<br />
*''[[Hypocrea lacuwombatensis]]''<br />
*''[[Hypocrea lenta]]''<br />
*''[[Hypocrea lixii]]''<br />
*''[[Hypocrea lutea]]''<br />
*''[[Hypocrea macrospora]]''<br />
*''[[Hypocrea manuka]]''<br />
*''[[Hypocrea minutispora]]''<br />
*''[[Hypocrea muroiana]]''<br />
*''[[Hypocrea nebulosa]]''<br />
*''[[Hypocrea neorufa]]''<br />
*''[[Hypocrea nigricans]]''<br />
*''[[Hypocrea novae-zelandiae]]''<br />
*''[[Hypocrea orientalis]]''<br />
*''[[Hypocrea pachybasioides]]''<br />
*''[[Hypocrea pallida]]''<br />
*''[[Hypocrea parapilulifera]]''<br />
*''[[Hypocrea patella]]''<br />
*''[[Hypocrea pezizoides]]''<br />
*''[[Hypocrea phyllostachydis]]''<br />
*''[[Hypocrea pilulifera]]''<br />
*''[[Hypocrea placentula]]''<br />
*''[[Hypocrea poronioidea]]''<br />
*''[[Hypocrea protopulvinata]]''<br />
*''[[Hypocrea pseudokoningii]]''<br />
*''[[Hypocrea psychrophila]]''<br />
*''[[Hypocrea pulvinata]]''<br />
*''[[Hypocrea saccharina]]''<br />
*''[[Hypocrea schweinitzii]]''<br />
*''[[Hypocrea semiorbis]]''<br />
*''[[Hypocrea spinulosa]]''<br />
*''[[Hypocrea splendens]]''<br />
*''[[Hypocrea stellata]]''<br />
*''[[Hypocrea stilbohypoxyli]]''<br />
*''[[Hypocrea strictipilosa]]''<br />
*''[[Hypocrea strobilina]]''<br />
*''[[Hypocrea subalpina]]''<br />
*''[[Hypocrea sublibera]]''<br />
*''[[Hypocrea subsplendens]]''<br />
*''[[Hypocrea sulfurella]]''<br />
*''[[Hypocrea sulphurea]]''<br />
*''[[Hypocrea tawa]]''<br />
*''[[Hypocrea toro]]''<br />
*''[[Hypocrea tremelloides]]''<br />
*''[[Hypocrea vinosa]]''<br />
*''[[Hypocrea virens]]''<br />
*''[[Hypocrea viridescens]]''<br />
{{Div col end}}<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name=Fries1825>{{cite book |author=Fries EM. |title=Systema Orbis Vegetabilis |year=1825 |publisher=e Typographia academica |location=Lundin, Sweden |page=104 |language=Latin |url=http://www.archive.org/stream/systemaorbisveg00friegoog#page/n116/mode/2up}}</ref><br />
<br />
<ref name=Hanlin1990>{{cite book |author=Hanlin RT. |title=Illustrated Genera of Ascomycetes |publisher=American Phytopathological Society |location=St. Paul, MN |year=1990 |page=142 |isbn=0-89054-107-8}}</ref><br />
<br />
<ref name=Kirk2008>{{cite book |author=Kirk PM, Cannon PF, Minter DW, Stalpers JA. |title=Dictionary of the Fungi |edition=10th |publisher=CAB International |location=Wallingford, UK |year=2008 |page=332 |isbn=978-0-85199-826-8}}</ref><br />
<br />
<ref name="urlMycoBank: Hypocrea">{{cite web |title=''Hypocrea'' Fr. 1825 |url=http://www.mycobank.org/MycoTaxo.aspx?Link=T&Rec=2432 |work=[[MycoBank]]. International Mycological Association |accessdate=2011-10-12}}</ref><br />
<br />
<ref name=Rossman2013>{{cite journal |author=Rossman AY |year=2013 |title=Genera in ''Bionectriaceae'', ''Hypocreaceae'', and ''Nectriaceae'' (''Hypocreales'') proposed for acceptance or rejection |journal=IMA Fungus |pmid=23898411 |volume=4 |issue=1 |pages=41–51 |doi=10.5598/imafungus.2013.04.01.05|author-separator= |author2= Seifert KA |author3= Samuels GJ |author4=et al. |displayauthors=3 |pmc=3719205}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|2432}}<br />
<br />
[[Category:Sordariomycetes genera]]<br />
[[Category:Hypocreaceae]]<br />
<br />
<br />
{{Hypocreales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Scheinflechtenpilze&diff=191605602Scheinflechtenpilze2015-09-24T03:38:38Z<p>Sasata: removed Category:Ascomycota genera; added Category:Sordariomycetes genera using HotCat</p>
<hr />
<div>{{Taxobox<br />
| image = Hypocreopsis rhododendri.JPG<br />
| image_caption = ''Hypocreopsis rhododendri'' on hazel stem<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = '''''Hypocreopsis'''''<br />
| genus_authority = [[Petter Adolf Karsten|P.Karst]] (1873)<br />
| type_species = ''Hypocreopsis lichenoides''<br />
| type_species_authority = (Tode) [[Fred Jay Seaver|Seaver]] (1910)<br />
}}<br />
<br />
'''''Hypocreopsis''''' is a [[genus]] of [[Ascomycota|ascomycete]] fungi that form [[stroma (mycology)|stromata]] on the stems of trees and shrubs. The stromata are orange-brown and consist of radiating, [[Ascocarp|perithecial]] lobes.<br />
<br />
==Species==<br />
The genus includes three species:<ref name=johnston/><br />
*''[[Hypocreopsis amplectens]]''<br />
*''[[Hypocreopsis lichenoides]]''<br />
*''[[Hypocreopsis rhododendri]]''<br />
<br />
The species are macroscopically similar, other than the fact that ''H. lichenoides'' may develop brown mealy patches of [[Conidium|conidia]] on the surface of its lobes.<ref name=johnston/><ref name=niemela/> The species may however be distinguished by their [[Ascospore|spore]] morphology: ''H. lichenoides'' has ellipsoid to short-[[wikt:fusiform|fusiform]], 1-[[septum|septate]] spores;<ref name=rossman/> ''H. rhododendri'' has [[globose]], 0-1 septate spores,<ref name=rossman/> and ''H. amplectens'' has cylindric, 2-3 septate spores.<ref name=johnston/><br />
<br />
==Distribution==<br />
''Hypocreopsis amplectens'' and ''H. rhododendri'' are restricted to an [[oceanic climate]]. ''Hypocreopsis rhododendri'' occurs on the western fringe of Europe, and has also been recorded historically from the Appalachian mountains in the eastern USA, and ''[[Hypocreopsis_amplectens|H. amplectens]]'' has been found at just four sites in [[Australia]] and [[New Zealand]].<ref name=johnston/><br />
<br />
Hypocreopsis lichenoides is found across a wider climatic range, occurring in [[temperate climate|temperate]]-to-[[polar climate|polar]] climates across the northern hemisphere.<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name=johnston>Johnston, P.R., May, T.W., Park, D. and Horak, E. (2007) ''Hypocreopsis amplectens'' sp. nov., a rare fungus from New Zealand and Australia. ''New Zealand Journal of Botany'', '''45''', 715–719.</ref><br />
<br />
<ref name=niemela>Niemelä, T. and Nordin, I. (1985) ''Hypocreopsis lichenoides'' (Ascomycetes) in northern Europe. ''Karstenia'', '''25''', 75–80.</ref><br />
<br />
<ref name=rossman>Rossman, A.Y., Samuels, G.J., Rogerson, C.T. and Lowen, R. (1999) Genera of Bionectriaceae, Hypocreaceae and Nectriaceae (Hypocreales, Ascomycetes). ''Studies in Mycology'', '''42''', 1–248.</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|2436}}<br />
<br />
[[Category:Sordariomycetes genera]]<br />
[[Category:Hypocreaceae]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Hypomyces&diff=191631380Hypomyces2015-09-24T03:38:25Z<p>Sasata: removed Category:Ascomycota genera; added Category:Sordariomycetes genera using HotCat</p>
<hr />
<div>{{expand Japanese|date=November 2011|ヒポミケス属}}<br />
{{Taxobox<br />
| image = Lobster mushrooms.jpg<br />
| image_size= 220px<br />
| image_caption = ''[[Hypomyces lactifluorum|H. lactifluorum]]''<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = '''''Hypomyces'''''<br />
| genus_authority = ([[Elias Magnus Fries|Fr.]]) [[Louis René Tulasne|Tul.]] & [[Charles Tulasne|C. Tul.]] (1860)<br />
| type_species = ''Hypomyces lactifluorum''<br />
| type_species_authority = ([[Lewis David de Schweinitz|Schwein.]]) Tul. & C. Tul.<br />
}}<br />
'''''Hypomyces''''' is a [[genus]] of parasitic [[Ascomycete]] fungi found in Europe, North America, Australia, and parts of China. The genus contains 53 species.<ref name=Kirk2008>{{cite book |author=Kirk PM, Cannon PF, Minter DW, Stalpers JA. |title=Dictionary of the Fungi. |edition=10th |publisher=CAB International |location=Wallingford, UK |year=2008|page=373|isbn=978-0-85199-826-8}}</ref> Its members include the [[lobster mushroom]] (''Hypomyces lactifluorum'') and the [[bolete eater]] (''Hypomyces chrysospermus'').<br />
<br />
==List of noteworthy species==<br />
* ''[[Hypomyces cervinigenus|H. cervinigenus]]'' - on ''[[Helvella lacunosa]]''.<ref name="arora86">{{cite book |last=Arora |first=David|authorlink=David Arora |year=1986 |title=Mushrooms demystified: a comprehensive guide to the fleshy fungi |edition=2nd |location=Berkeley |publisher=Ten Speed Press |isbn=0-89815-169-4| pages=815–16}}</ref><br />
* ''[[Hypomyces chrysospermus|H. chrysospermus]]'' - Bolete Eater, Cask fungus (Eurasia, Western Australia, North America)<br />
* ''[[Hypomyces hyalinus|H. hyalinus]]'' - Amanita "mold" (North America)<br />
* ''[[Hypomyces lactifluorum|H. lactifluorum]]'' - Lobster mushroom (North America)<br />
* ''[[Hypomyces luteovirens|H. luteovirens]]'' - Yellow-green Russula "mold" (North America)<br />
* ''[[Hypomyces transformans|H. transformans]]'' - Ramaria Eater (North America)<br />
<br />
==Species==<br />
{{div col|cols=4}}<br />
*''[[Hypomyces agaricola]]''<br />
*''[[Hypomyces albidus]]''<br />
*''[[Hypomyces albus]]''<br />
*''[[Hypomyces amaurodermatis]]''<br />
*''[[Hypomyces apiculatus]]''<br />
*''[[Hypomyces apiosporus]]''<br />
*''[[Hypomyces arachnoideus]]''<br />
*''[[Hypomyces arecae]]''<br />
*''[[Hypomyces arenaceus]]''<br />
*''[[Hypomyces armeniacus]]''<br />
*''[[Hypomyces asclepiadis]]''<br />
*''[[Hypomyces ater]]''<br />
*''[[Hypomyces aurantiicolor]]''<br />
*''[[Hypomyces aurantius]]''<br />
*''[[Hypomyces auriculariicola]]''<br />
*''[[Hypomyces australbidus]]''<br />
*''[[Hypomyces australiensis]]''<br />
*''[[Hypomyces australis]]''<br />
*''[[Hypomyces badius]]''<br />
*''[[Hypomyces banningiae]]''<br />
*''[[Hypomyces batavus]]''<br />
*''[[Hypomyces biasolettianus]]''<br />
*''[[Hypomyces boleticola]]''<br />
*''[[Hypomyces boletinus]]''<br />
*''[[Hypomyces boletiphagus]]''<br />
*''[[Hypomyces bombacinus]]''<br />
*''[[Hypomyces bresadolae]]''<br />
*''[[Hypomyces bresadolanus]]''<br />
*''[[Hypomyces camphorati]]''<br />
*''[[Hypomyces caulicola]]''<br />
*''[[Hypomyces cervinigenus]]''<br />
*''[[Hypomyces cervinus]]''<br />
*''[[Hypomyces cesatii]]''<br />
*''[[Hypomyces chlorinigenus]]''<br />
*''[[Hypomyces chlorinus]]''<br />
*''[[Hypomyces chromaticus]]''<br />
*''[[Hypomyces chrysospermus]]''<br />
*''[[Hypomyces completus]]''<br />
*''[[Hypomyces conviva]]''<br />
*''[[Hypomyces corticiicola]]''<br />
*''[[Hypomyces dactylarioides]]''<br />
*''[[Hypomyces deformans]]''<br />
*''[[Hypomyces destruens-equi]]''<br />
*''[[Hypomyces ekmanii]]''<br />
*''[[Hypomyces epimyces]]''<br />
*''[[Hypomyces favoli]]''<br />
*''[[Hypomyces flavescens]]''<br />
*''[[Hypomyces flavolanatus]]''<br />
*''[[Hypomyces floccosus]]''<br />
*''[[Hypomyces fulgens]]''<br />
*''[[Hypomyces fusisporus]]''<br />
*''[[Hypomyces galericola]]''<br />
*''[[Hypomyces goroshankianus]]''<br />
*''[[Hypomyces hrubyanus]]''<br />
*''[[Hypomyces hyacinthi]]''<br />
*''[[Hypomyces hyalinus]]''<br />
*''[[Hypomyces inaequalis]]''<br />
*''[[Hypomyces insignis]]''<br />
*''[[Hypomyces javanicus]]''<br />
*''[[Hypomyces khaoyaiensis]]''<br />
*''[[Hypomyces lactifluorum]]''<br />
*''[[Hypomyces laeticolor]]''<br />
*''[[Hypomyces lateritius]]''<br />
*''[[Hypomyces leotiarum]]''<br />
*''[[Hypomyces leotiicola]]''<br />
*''[[Hypomyces linearis]]''<br />
*''[[Hypomyces linkii]]''<br />
*''[[Hypomyces lithuanicus]]''<br />
*''[[Hypomyces macrosporus]]''<br />
*''[[Hypomyces melanocarpus]]''<br />
*''[[Hypomyces melanochlorus]]''<br />
*''[[Hypomyces melanostigma]]''<br />
*''[[Hypomyces microspermus]]''<br />
*''[[Hypomyces miliarius]]''<br />
*''[[Hypomyces mycogones]]''<br />
*''[[Hypomyces mycophilus]]''<br />
*''[[Hypomyces niveus]]''<br />
*''[[Hypomyces novae-zelandiae]]''<br />
*''[[Hypomyces ochraceus]]''<br />
*''[[Hypomyces odoratus]]''<br />
*''[[Hypomyces orthosporus]]''<br />
*''[[Hypomyces paeonius]]''<br />
*''[[Hypomyces pallidus]]''<br />
*''[[Hypomyces pannosus]]''<br />
*''[[Hypomyces papulasporae]]''<br />
*''[[Hypomyces papyraceus]]''<br />
*''[[Hypomyces parvisporus]]''<br />
*''[[Hypomyces parvus]]''<br />
*''[[Hypomyces penicillatus]]''<br />
*''[[Hypomyces pergamenus]]''<br />
*''[[Hypomyces perniciosus]]''<br />
*''[[Hypomyces petchii]]''<br />
*''[[Hypomyces pezizae]]''<br />
*''[[Hypomyces polyporinus]]''<br />
*''[[Hypomyces porphyreus]]''<br />
*''[[Hypomyces pseudocorticiicola]]''<br />
*''[[Hypomyces pseudopolyporinus]]''<br />
*''[[Hypomyces psiloti]]''<br />
*''[[Hypomyces puertoricensis]]''<br />
*''[[Hypomyces purpureus]]''<br />
*''[[Hypomyces robledoi]]''<br />
*''[[Hypomyces rosellus]]''<br />
*''[[Hypomyces rostratus]]''<br />
*''[[Hypomyces rubi]]''<br />
*''[[Hypomyces semitranslucens]]''<br />
*''[[Hypomyces sepulchralis]]''<br />
*''[[Hypomyces sepultariae]]''<br />
*''[[Hypomyces siamensis]]''<br />
*''[[Hypomyces sibirinae]]''<br />
*''[[Hypomyces spadiceus]]''<br />
*''[[Hypomyces stephanomatis]]''<br />
*''[[Hypomyces stereicola]]''<br />
*''[[Hypomyces stuhlmannii]]''<br />
*''[[Hypomyces subaurantius]]''<br />
*''[[Hypomyces subiculosus]]''<br />
*''[[Hypomyces succineus]]''<br />
*''[[Hypomyces sulphureus]]''<br />
*''[[Hypomyces sympodiophorus]]''<br />
*''[[Hypomyces tegillum]]''<br />
*''[[Hypomyces terrestris]]''<br />
*''[[Hypomyces thailandicus]]''<br />
*''[[Hypomyces thiryanus]]''<br />
*''[[Hypomyces tomentosus]]''<br />
*''[[Hypomyces torminosus]]''<br />
*''[[Hypomyces transformans]]''<br />
*''[[Hypomyces trichoderma]]''<br />
*''[[Hypomyces triseptatus]]''<br />
*''[[Hypomyces tubericola]]''<br />
*''[[Hypomyces tuberosus]]''<br />
*''[[Hypomyces tulasneanus]]''<br />
*''[[Hypomyces vanbruntianus]]''<br />
*''[[Hypomyces vandae]]''<br />
*''[[Hypomyces villosus]]''<br />
*''[[Hypomyces viridigriseus]]''<br />
*''[[Hypomyces viridis]]''<br />
*''[[Hypomyces volemi]]''<br />
*''[[Hypomyces vuilleminianus]]''<br />
*''[[Hypomyces xyloboli]]''<br />
*''[[Hypomyces xylophilus]]''<br />
{{div col end}}<br />
<br />
==References==<br />
{{Reflist}}<br />
<br />
==External links==<br />
{{commons category}}<br />
*{{IndexFungorum|2446}}<br />
<br />
[[Category:Sordariomycetes genera]]<br />
[[Category:Parasitic fungi]]<br />
[[Category:Hypocreaceae]]<br />
[[Category:Science articles needing translation from Japanese Wikipedia]]<br />
<br />
<br />
{{Hypocreales-stub}}<br />
{{parasite-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Lecanicillium&diff=191810294Lecanicillium2015-09-24T03:37:02Z<p>Sasata: removed Category:Ascomycota genera; added Category:Sordariomycetes genera using HotCat</p>
<hr />
<div>{{Taxobox<br />
| image =<br />
| image_width =<br />
| image_caption =<br />
| regnum = [[fungus|Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Cordycipitaceae]]<br />
| genus = '''''Lecanicillium'''''<br />
| genus_authority = W.Gams & Zare (2001)<br />
| type_species = ''Lecanicillium lecanii''<br />
| type_species_authority = (Zimm.) Zare & W.Gams (2001)<br />
}}<br />
'''''Lecanicillium''''' is a [[genus]] of [[fungus|fungi]] in the order [[Hypocreales]] and is described as [[anamorphic]] Cordycipitaceae; 21 [[species]] are currently described.<ref name="Kirk et al. 2008">{{cite book |author=Kirk PM, Cannon PF, Minter DW, Stalpers JA. |title=Dictionary of the Fungi. 10th ed |publisher=CABI |location=Wallingford |year=2008|page=150 |isbn=0-85199-826-7}}</ref> These are [[entomopathogenic fungus]] species that were previously widely known as ''[[Verticillium]] lecanii'' (Zimmerman) Viegas.<ref>Zare R, Gams W. (2001). A revision of ''Verticillium'' sect. ''Prostrata''. III. Generic classification. Nova Hedwigia. '''72''': 329–337</ref><br />
<br />
The ''[[Index Fungorum|IndexFungorum]]'' records the following [[species]]:<br />
* ''Lecanicillium acerosum'' W. Gams, H.C. Evans & Zare 2001, <br />
* ''Lecanicillium antillanum'' (R.F. Castañeda & G.R.W. Arnold) Zare & W. Gams 2001, <br />
* ''Lecanicillium aphanocladii'' Zare & W. Gams 2001, <br />
* ''Lecanicillium aranearum'' (Petch) Zare & W. Gams 2001, <br />
* ''Lecanicillium araneicola'' Sukarno & Kurihara 2009,<br />
* ''Lecanicillium attenuatum'' Zare & W. Gams 2001, <br />
* ''Lecanicillium dimorphum'' (J.D. Chen) Zare & W. Gams 2001, <br />
* ''Lecanicillium evansii'' Zare & W. Gams 2001, <br />
* ''Lecanicillium flavidum'' (W. Gams & Zaayen) W. Gams & Zare 2008, <br />
* ''Lecanicillium fungicola'' (Preuss) Zare & W. Gams 2008; Anamorphic Cordycipitaceae<br />
** ''Lecanicillium fungicola'' var. aleophilum (W. Gams & Zaayen) W. Gams & Zare 2008, <br />
** ''Lecanicillium fungicola'' var. fungicola (Preuss) Zare & W. Gams 2008, <br />
* ''Lecanicillium fusisporum'' (W. Gams) Zare & W. Gams 2001, <br />
* ''Lecanicillium kalimantanense'' Kurihara & Sukarno 2009,<br />
* ''[[Lecanicillium lecanii]]'' (Zimm.) Zare & W. Gams 2001: pathogens of soft scale insects ([[Coccidae]])<br />
* ''[[Lecanicillium longisporum]]'' (Petch) Zare & W. Gams 2001: pathogens of [[aphids]]<br />
* ''[[Lecanicillium muscarium]]'' (Petch) Zare & W. Gams 2001: pathogens of [[whiteflies]] and [[thrips]]<br />
* ''Lecanicillium nodulosum'' (Petch) Zare & W. Gams 2001, <br />
* ''Lecanicillium pissodis'' Kope & I. Leal 2006, <br />
* ''Lecanicillium psalliotae'' (Treschew) Zare & W. Gams 2001, <br />
* ''Lecanicillium saksenae'' (Kushwaha) Kurihara & Sukarno 2009,<br />
* ''Lecanicillium tenuipes'' (Petch) Zare & W. Gams 2001, <br />
* ''Lecanicillium wallacei'' (H.C. Evans) H.C. Evans & Zare 2008. <br />
<br />
At least 15 products based on ''Lecanicillium'' spp. have been, or are in the process of being commercialized as [[biological pesticides]], against a variety of pests in numerous countries worldwide.<ref>de Faria, M.R., Wraight, S.P. (2007) Mycoinsecticides and mycoacaricides: a comprehensive list with worldwide coverage and international classification of formulation types. Biological Control 43: 237–256</ref><br />
<br />
==References==<br />
{{reflist}}<br />
<br />
[[Category:Biopesticides]]<br />
[[Category:Sordariomycetes genera]]<br />
[[Category:Cordycipitaceae]]<br />
[[Category:Parasitic fungi]]<br />
<br />
{{horticulture-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Fevansia_aurantiaca&diff=191810186Fevansia aurantiaca2015-09-08T22:36:01Z<p>Sasata: + link</p>
<hr />
<div>{{Taxobox <br />
| image = <br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| familia = [[Rhizopogonaceae]]<br />
| genus = '''''Fevansia'''''<br />
| genus_authority = [[James Trappe|Trappe]] & Castellano (2000)<br />
| type_species = '''''Fevansia aurantiaca'''''<br />
| type_species_authority = Trappe & Castellano (2000)<br />
}}<br />
<br />
'''''Fevansia''''' is a fungal [[genus]] in the class [[Agaricomycetes]]. A [[monotypic]] genus, it contains the single rare [[truffle]]-like species '''''Fevansia aurantiaca''''', found in [[old-growth forest]]s of [[Oregon]]. The name ''Fevansia'' honors Frank Evans, who collected the [[holotype]] specimen; ''aurantiaca'' is [[Latin]] for "pale orange", referring to the color of the [[peridium]].<ref name="Trappe 2000"/> The fungus was originally [[classification (biology)|classified]] as a member of the family [[Rhizopogonaceae]] (order [[Boletales]]) because of its general [[morphology (biology)|morphological]] similarity to the genera ''[[Alpova]]'' and ''[[Rhizopogon]]'' section ''Rhizopogonella''. Recent (2013) [[molecular phylogenetic]] analysis, however, indicates that ''Fevansia'' is a member of the ''[[Albatrellus]]'' lineage in the order [[Russulales]]. For this reason, it is suspected to be [[mycorrhiza]]l (like all other known ''Albatrellus'' species), although this has not yet been confirmed.<ref name="Smith 2013"/><br />
<br />
==Description==<br />
<br />
Truffles are fungi that have evolved to be [[hypogeal|hypogeous]], or below the ground, and thus they have reduced [[morphology (biology)|morphological]] features. Some of the features commonly analyzed on truffles are the peridium, or the outside, the [[gleba]], which is the inner tissue which contains the [[basidiospore|spores]], and the spores themselves.<ref name="Smith 2013"/><br />
<br />
The [[peridium]] of ''Fevansia'' is 100–200&nbsp;[[micrometre|µm]] thick. The gleba is firm and moist and the color is pale orange with either a pink or a orange tint. The spores are 10–13 by 3.5–5&nbsp;µm, spindle-shaped, and smooth and appear in large groups to be gray-yellow and appear pale yellow when observed singly.<ref name="Trappe 2000"/><br />
<br />
==Classification==<br />
<br />
When first discovered by Frank Evans, the truffle ''Fevansia aurantiaca'' was thought to be in the in the family [[Rhizopogonaceae]] in the order [[Boletales]] because it was morphologically similar to other truffles in this order. A 2013 study was the first to use genetics to asses the lineage of this truffle. The results of this study suggest that ''Fevansia'' is in the ''[[Albatrellus]]'' lineage, in order [[Russulales]].<ref name="Smith 2013"/><br />
<br />
==Habitat, distribution, and ecology==<br />
''Fevansia aurentiaca'' truffles are found in the [[Pacific Northwest]] but are uncommon. Truffles are [[hypogeal|hypogeous]] by nature, leading to a certain degree of difficulty in finding them.<ref name="Smith 2013"/> As a result, there are few specimens available for genetic analysis. Most of the ''Fevansia'' specimens can be found in the Mycological Herbarium of [[Oregon State University]].<ref name="Trappe 2000"/><br />
<br />
Truffles are most commonly found in forest ecosystems, where they form symbiotic relationships with trees, one example of this symbiotic relationship is [[ectomycorrhiza]] (ECM). While most truffles form ectomycorrhizal relationships, it is unclear is this is true of ''Fevansia aurentiaca''. There are no DNA matches to ECM root tips that suggests ''Fevasia'' forms these relationships. It is most likely, however, because it is most often found under ECM forming [[Pinaceae]]. The new DNA evidence that puts ''Fevansia'' in the ''Albatrellus'' lineage also suggests that it is an ECM symbiont, like most members of the ''Albatrellus'' lineage.<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="Smith 2013">{{cite journal |author=Smith ME, Schell KJ, Castellano MA, Trappe MJ, Trappe JM. |title=The enigmatic truffle ''Fevansia aurantiaca'' is an ectomycorrhizal member of the ''Albatrellus'' lineage |journal=Mycorrhiza |year=2013 |volume=23 |pages=663–8 |doi=10.1007/s00572-013-0502-2 |url=http://fes.forestry.oregonstate.edu/sites/fes.forestry.oregonstate.edu/files/PDFs/2013%20Smith%20Fevansia.pdf |format=PDF}}</ref><br />
<br />
<ref name="Trappe 2000">{{cite journal |author=Trappe JM, Castellano MA. |year=2000 |title=New sequestrate Ascomycota and Basidiomycota covered by the Northwest Forest Plan |journal=Mycotaxon |volume=75 |pages=153–79 |url=http://www.cybertruffle.org.uk/cyberliber/59575/0075/0153.htm}}</ref><br />
<br />
}} <br />
<br />
==External links==<br />
*{{IndexFungorum|28430}}<br />
<br />
[[Category:Fungi of the United States]]<br />
[[Category:Monotypic Boletales genera]]<br />
[[Category:Rhizopogonaceae]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Fevansia_aurantiaca&diff=191810184Fevansia aurantiaca2015-09-01T17:14:25Z<p>Sasata: removed Category:Fungi of North America; added Category:Fungi of the United States using HotCat</p>
<hr />
<div>{{Taxobox <br />
| image = <br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| familia = [[Rhizopogonaceae]]<br />
| genus = '''''Fevansia'''''<br />
| genus_authority = Trappe & Castellano (2000)<br />
| type_species = '''''Fevansia aurantiaca'''''<br />
| type_species_authority = Trappe & Castellano (2000)<br />
}}<br />
<br />
'''''Fevansia''''' is a fungal [[genus]] in the class [[Agaricomycetes]]. A [[monotypic]] genus, it contains the single rare [[truffle]]-like species '''''Fevansia aurantiaca''''', found in [[old-growth forest]]s of [[Oregon]]. The name ''Fevansia'' honors Frank Evans, who collected the [[holotype]] specimen; ''aurantiaca'' is [[Latin]] for "pale orange", referring to the color of the [[peridium]].<ref name="Trappe 2000"/> The fungus was originally [[classification (biology)|classified]] as a member of the family [[Rhizopogonaceae]] (order [[Boletales]]) because of its general [[morphology (biology)|morphological]] similarity to the genera ''[[Alpova]]'' and ''[[Rhizopogon]]'' section ''Rhizopogonella''. Recent (2013) [[molecular phylogenetic]] analysis, however, indicates that ''Fevansia'' is a member of the ''[[Albatrellus]]'' lineage in the order [[Russulales]]. For this reason, it is suspected to be [[mycorrhiza]]l (like all other known ''Albatrellus'' species), although this has not yet been confirmed.<ref name="Smith 2013"/><br />
<br />
==Description==<br />
<br />
Truffles are fungi that have evolved to be [[hypogeal|hypogeous]], or below the ground, and thus they have reduced [[morphology (biology)|morphological]] features. Some of the features commonly analyzed on truffles are the peridium, or the outside, the [[gleba]], which is the inner tissue which contains the [[basidiospore|spores]], and the spores themselves.<ref name="Smith 2013"/><br />
<br />
The [[peridium]] of ''Fevansia'' is 100–200&nbsp;[[micrometre|µm]] thick. The gleba is firm and moist and the color is pale orange with either a pink or a orange tint. The spores are 10–13 by 3.5–5&nbsp;µm, spindle-shaped, and smooth and appear in large groups to be gray-yellow and appear pale yellow when observed singly.<ref name="Trappe 2000"/><br />
<br />
==Classification==<br />
<br />
When first discovered by Frank Evans, the truffle ''Fevansia aurantiaca'' was thought to be in the in the family [[Rhizopogonaceae]] in the order [[Boletales]] because it was morphologically similar to other truffles in this order. A 2013 study was the first to use genetics to asses the lineage of this truffle. The results of this study suggest that ''Fevansia'' is in the ''[[Albatrellus]]'' lineage, in order [[Russulales]].<ref name="Smith 2013"/><br />
<br />
==Habitat, distribution, and ecology==<br />
''Fevansia aurentiaca'' truffles are found in the [[Pacific Northwest]] but are uncommon. Truffles are [[hypogeal|hypogeous]] by nature, leading to a certain degree of difficulty in finding them.<ref name="Smith 2013"/> As a result, there are few specimens available for genetic analysis. Most of the ''Fevansia'' specimens can be found in the Mycological Herbarium of [[Oregon State University]].<ref name="Trappe 2000"/><br />
<br />
Truffles are most commonly found in forest ecosystems, where they form symbiotic relationships with trees, one example of this symbiotic relationship is [[ectomycorrhiza]] (ECM). While most truffles form ectomycorrhizal relationships, it is unclear is this is true of ''Fevansia aurentiaca''. There are no DNA matches to ECM root tips that suggests ''Fevasia'' forms these relationships. It is most likely, however, because it is most often found under ECM forming [[Pinaceae]]. The new DNA evidence that puts ''Fevansia'' in the ''Albatrellus'' lineage also suggests that it is an ECM symbiont, like most members of the ''Albatrellus'' lineage.<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="Smith 2013">{{cite journal |author=Smith ME, Schell KJ, Castellano MA, Trappe MJ, Trappe JM. |title=The enigmatic truffle ''Fevansia aurantiaca'' is an ectomycorrhizal member of the ''Albatrellus'' lineage |journal=Mycorrhiza |year=2013 |volume=23 |pages=663–8 |doi=10.1007/s00572-013-0502-2 |url=http://fes.forestry.oregonstate.edu/sites/fes.forestry.oregonstate.edu/files/PDFs/2013%20Smith%20Fevansia.pdf |format=PDF}}</ref><br />
<br />
<ref name="Trappe 2000">{{cite journal |author=Trappe JM, Castellano MA. |year=2000 |title=New sequestrate Ascomycota and Basidiomycota covered by the Northwest Forest Plan |journal=Mycotaxon |volume=75 |pages=153–79 |url=http://www.cybertruffle.org.uk/cyberliber/59575/0075/0153.htm}}</ref><br />
<br />
}} <br />
<br />
==External links==<br />
*{{IndexFungorum|28430}}<br />
<br />
[[Category:Fungi of the United States]]<br />
[[Category:Monotypic Boletales genera]]<br />
[[Category:Rhizopogonaceae]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Fevansia_aurantiaca&diff=191810181Fevansia aurantiaca2015-09-01T17:13:34Z<p>Sasata: ce</p>
<hr />
<div>{{Taxobox <br />
| image = <br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| familia = [[Rhizopogonaceae]]<br />
| genus = '''''Fevansia'''''<br />
| genus_authority = Trappe & Castellano (2000)<br />
| type_species = '''''Fevansia aurantiaca'''''<br />
| type_species_authority = Trappe & Castellano (2000)<br />
}}<br />
<br />
'''''Fevansia''''' is a fungal [[genus]] in the class [[Agaricomycetes]]. A [[monotypic]] genus, it contains the single rare [[truffle]]-like species '''''Fevansia aurantiaca''''', found in [[old-growth forest]]s of [[Oregon]]. The name ''Fevansia'' honors Frank Evans, who collected the [[holotype]] specimen; ''aurantiaca'' is [[Latin]] for "pale orange", referring to the color of the [[peridium]].<ref name="Trappe 2000"/> The fungus was originally [[classification (biology)|classified]] as a member of the family [[Rhizopogonaceae]] (order [[Boletales]]) because of its general [[morphology (biology)|morphological]] similarity to the genera ''[[Alpova]]'' and ''[[Rhizopogon]]'' section ''Rhizopogonella''. Recent (2013) [[molecular phylogenetic]] analysis, however, indicates that ''Fevansia'' is a member of the ''[[Albatrellus]]'' lineage in the order [[Russulales]]. For this reason, it is suspected to be [[mycorrhiza]]l (like all other known ''Albatrellus'' species), although this has not yet been confirmed.<ref name="Smith 2013"/><br />
<br />
==Description==<br />
<br />
Truffles are fungi that have evolved to be [[hypogeal|hypogeous]], or below the ground, and thus they have reduced [[morphology (biology)|morphological]] features. Some of the features commonly analyzed on truffles are the peridium, or the outside, the [[gleba]], which is the inner tissue which contains the [[basidiospore|spores]], and the spores themselves.<ref name="Smith 2013"/><br />
<br />
The [[peridium]] of ''Fevansia'' is 100–200&nbsp;[[micrometre|µm]] thick. The gleba is firm and moist and the color is pale orange with either a pink or a orange tint. The spores are 10–13 by 3.5–5&nbsp;µm, spindle-shaped, and smooth and appear in large groups to be gray-yellow and appear pale yellow when observed singly.<ref name="Trappe 2000"/><br />
<br />
==Classification==<br />
<br />
When first discovered by Frank Evans, the truffle ''Fevansia aurantiaca'' was thought to be in the in the family [[Rhizopogonaceae]] in the order [[Boletales]] because it was morphologically similar to other truffles in this order. A 2013 study was the first to use genetics to asses the lineage of this truffle. The results of this study suggest that ''Fevansia'' is in the ''[[Albatrellus]]'' lineage, in order [[Russulales]].<ref name="Smith 2013"/><br />
<br />
==Habitat, distribution, and ecology==<br />
''Fevansia aurentiaca'' truffles are found in the [[Pacific Northwest]] but are uncommon. Truffles are [[hypogeal|hypogeous]] by nature, leading to a certain degree of difficulty in finding them.<ref name="Smith 2013"/> As a result, there are few specimens available for genetic analysis. Most of the ''Fevansia'' specimens can be found in the Mycological Herbarium of [[Oregon State University]].<ref name="Trappe 2000"/><br />
<br />
Truffles are most commonly found in forest ecosystems, where they form symbiotic relationships with trees, one example of this symbiotic relationship is [[ectomycorrhiza]] (ECM). While most truffles form ectomycorrhizal relationships, it is unclear is this is true of ''Fevansia aurentiaca''. There are no DNA matches to ECM root tips that suggests ''Fevasia'' forms these relationships. It is most likely, however, because it is most often found under ECM forming [[Pinaceae]]. The new DNA evidence that puts ''Fevansia'' in the ''Albatrellus'' lineage also suggests that it is an ECM symbiont, like most members of the ''Albatrellus'' lineage.<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="Smith 2013">{{cite journal |author=Smith ME, Schell KJ, Castellano MA, Trappe MJ, Trappe JM. |title=The enigmatic truffle ''Fevansia aurantiaca'' is an ectomycorrhizal member of the ''Albatrellus'' lineage |journal=Mycorrhiza |year=2013 |volume=23 |pages=663–8 |doi=10.1007/s00572-013-0502-2 |url=http://fes.forestry.oregonstate.edu/sites/fes.forestry.oregonstate.edu/files/PDFs/2013%20Smith%20Fevansia.pdf |format=PDF}}</ref><br />
<br />
<ref name="Trappe 2000">{{cite journal |author=Trappe JM, Castellano MA. |year=2000 |title=New sequestrate Ascomycota and Basidiomycota covered by the Northwest Forest Plan |journal=Mycotaxon |volume=75 |pages=153–79 |url=http://www.cybertruffle.org.uk/cyberliber/59575/0075/0153.htm}}</ref><br />
<br />
}} <br />
<br />
==External links==<br />
*{{IndexFungorum|28430}}<br />
<br />
[[Category:Fungi of North America]]<br />
[[Category:Monotypic Boletales genera]]<br />
[[Category:Rhizopogonaceae]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Fevansia_aurantiaca&diff=191810178Fevansia aurantiaca2015-09-01T17:11:16Z<p>Sasata: ce & links</p>
<hr />
<div>{{Taxobox <br />
| image = <br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| familia = [[Rhizopogonaceae]]<br />
| genus = '''''Fevansia'''''<br />
| genus_authority = Trappe & Castellano (2000)<br />
| type_species = '''''Fevansia aurantiaca'''''<br />
| type_species_authority = Trappe & Castellano (2000)<br />
}}<br />
<br />
'''''Fevansia''''' is a fungal [[genus]] in the class [[Agaricomycetes]]. A [[monotypic]] genus, it contains the single rare [[truffle]]-like species '''''Fevansia aurantiaca''''', found in [[old-growth forest]]s of [[Oregon]]. The name ''Fevansia'' honors Frank Evans, who collected the [[holotype]] specimen; ''aurantiaca'' is [[Latin]] for "pale orange", referring to the color of the [[peridium]].<ref name="Trappe 2000"/> The fungus was originally [[classification (biology)|classified]] as a member of the family [[Rhizopogonaceae]] (order [[Boletales]]) because of its general [[morphology (biology)|morphological]] similarity to the genera ''[[Alpova]]'' and ''[[Rhizopogon]]'' section ''Rhizopogonella''. Recent (2013) [[molecular phylogenetic]] analysis, however, indicates that ''Fevansia'' is a member of the ''[[Albatrellus]]'' lineage in the order [[Russulales]]. For this reason, it is suspected to be [[mycorrhiza]]l (like all other known ''Albatrellus'' species), although this has not yet been confirmed.<ref name="Smith 2013"/><br />
<br />
==Description==<br />
<br />
Truffles are fungi that have evolved to be [[hypogeal|hypogeous]], or below the ground, and thus they have reduced [[morphology (biology)|morphological]] features. Some of the features commonly analyzed on truffles are the peridium, or the outside, the [[gleba]], which is the inner tissue which contains the [[basidiospore|spores]], and the spores themselves.<ref name="Smith 2013"/><br />
<br />
The [[peridium]] of ''Fevansia'' is 100–200&nbsp;[[micrometre|µm]] thick. The gleba is firm and moist and the color is pale orange with either a pink or a orange tint. The spores are 10–13 by 3.5–5&nbsp;µm, spindle-shaped, and smooth and appear in large groups to be gray-yellow and appear pale yellow when observed singly.<ref name="Trappe 2000"/><br />
<br />
==Classification==<br />
<br />
When first discovered by Frank Evans, the truffle ''Fevansia aurantiaca'' was thought to be in the in the family [[Rhizopogonaceae]] in the order [[Boletales]] because it was morphologically similar to other truffles in this order. A 2013 study was the first to use genetics to asses the lineage of this truffle. The results of this study suggest that ''Fevansia'' is in the ''[[Albatrellus]]'' lineage, in order [[Russulales]].<ref name="Smith 2013"/><br />
<br />
==Habitat, distribution, and ecology==<br />
''Fevansia aurentiaca'' truffles are found in the [[Pacific Northwest]] but are uncommon. Truffles are [[hypogeal|hypogeous]] by nature, leading to a certain degree of difficulty in finding them. <ref name="Smith 2013"/> As a result, there are very few specimens available for genetic analysis. Most of the Fevansia specimens can be found in the Mycological Herbarium of [[Oregon State University]].<ref name="Trappe 2000"/><br />
<br />
Truffles are most commonly found in forest ecosystems, where they form symbiotic relationships with the trees, one example of this symbiotic relationship is [[ectomycorrhiza]] (ECM). While most truffles form ectomycorrhizal relationships, it is unclear whether ''Fevansia aurentiaca'' does or not. There are no DNA matches to ECM root tips that suggests ''Fevasia'' forms these relationships. It is most likely however because it is most often found under ECM forming [[pinaceae]]. The new DNA evidence which puts ''Fevansia'' in the ''Albatrellus'' lineage also suggests that it is an ECM symbiont, like most members of the ''Albatrellus'' lineage.<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="Smith 2013">{{cite journal |author=Smith ME, Schell KJ, Castellano MA, Trappe MJ, Trappe JM. |title=The enigmatic truffle ''Fevansia aurantiaca'' is an ectomycorrhizal member of the ''Albatrellus'' lineage |journal=Mycorrhiza |year=2013 |volume=23 |pages=663–8 |doi=10.1007/s00572-013-0502-2 |url=http://fes.forestry.oregonstate.edu/sites/fes.forestry.oregonstate.edu/files/PDFs/2013%20Smith%20Fevansia.pdf |format=PDF}}</ref><br />
<br />
<ref name="Trappe 2000">{{cite journal |author=Trappe JM, Castellano MA. |year=2000 |title=New sequestrate Ascomycota and Basidiomycota covered by the Northwest Forest Plan |journal=Mycotaxon |volume=75 |pages=153–79 |url=http://www.cybertruffle.org.uk/cyberliber/59575/0075/0153.htm}}</ref><br />
<br />
}} <br />
<br />
==External links==<br />
*{{IndexFungorum|28430}}<br />
<br />
[[Category:Fungi of North America]]<br />
[[Category:Monotypic Boletales genera]]<br />
[[Category:Rhizopogonaceae]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Fevansia_aurantiaca&diff=191810177Fevansia aurantiaca2015-09-01T17:09:38Z<p>Sasata: cleanup and copyedit</p>
<hr />
<div>{{Taxobox <br />
| image = <br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| familia = [[Rhizopogonaceae]]<br />
| genus = '''''Fevansia'''''<br />
| genus_authority = Trappe & Castellano (2000)<br />
| type_species = '''''Fevansia aurantiaca'''''<br />
| type_species_authority = Trappe & Castellano (2000)<br />
}}<br />
<br />
'''''Fevansia''''' is a fungal [[genus]] in the class [[Agaricomycetes]]. A [[monotypic]] genus, it contains the single rare [[truffle]]-like species '''''Fevansia aurantiaca''''', found in [[old-growth forest]]s of [[Oregon]]. The name ''Fevansia'' honors Frank Evans, who collected the [[holotype]] specimen; ''aurantiaca'' is [[Latin]] for "pale orange", referring to the color of the [[peridium]].<ref name="Trappe 2000"/> The fungus was originally [[classification (biology)|classified]] as a member of the family [[Rhizopogonaceae]] (order [[Boletales]]) because of its general [[morphology (biology)|morphological]] similarity to the genera ''[[Alpova]]'' and ''[[Rhizopogon]]'' section ''Rhizopogonella''. Recent (2013) [[molecular phylogenetic]] analysis, however, indicates that ''Fevansia'' is a member of the ''[[Albatrellus]]'' lineage in the order [[Russulales]]. For this reason, it is suspected to be [[mycorrhiza]]l (like all other known ''Albatrellus'' species), although this has not yet been confirmed.<ref name="Smith 2013"/><br />
<br />
==Description==<br />
<br />
Truffles are fungi that have evolved to be [[hypogeal|hypogeous]], or below the ground, and thus they have reduced morphological features. Some of the features commonly analyzed on truffles are the peridium, or the outside, the gleba, which is the inner tissue which contains the spores, and the spores themselves.<ref name="Smith 2013"/><br />
<br />
The peridium of Fevansia is 100–200 [[micrometre|µm]] thick. The [[gleba]] is firm and moist and the color is pale orange with either a pink or a orange tint. The [[basidiospore|spores]] are 10–13 x 3.5–5 µm, spindle-shaped, and smooth and appear in large groups to be gray-yellow and appear pale yellow when observed singly.<ref name="Trappe 2000"/><br />
<br />
==Classification==<br />
<br />
When first discovered by Frank Evans, the truffle ''Fevansia aurantiaca'' was thought to be in the in the family [[Rhizopogonaceae]] in the order [[Boletales]] because it was morphologically similar to other truffles in this order. A 2013 study was the first to use genetics to asses the lineage of this truffle. The results of this study suggest that ''Fevansia'' is in the ''[[Albatrellus]]'' lineage, in order [[Russulales]].<ref name="Smith 2013"/><br />
<br />
==Habitat, distribution, and ecology==<br />
''Fevansia aurentiaca'' truffles are found in the [[Pacific Northwest]] but are uncommon. Truffles are [[hypogeal|hypogeous]] by nature, leading to a certain degree of difficulty in finding them. <ref name="Smith 2013"/> As a result, there are very few specimens available for genetic analysis. Most of the Fevansia specimens can be found in the Mycological Herbarium of [[Oregon State University]].<ref name="Trappe 2000"/><br />
<br />
Truffles are most commonly found in forest ecosystems, where they form symbiotic relationships with the trees, one example of this symbiotic relationship is [[ectomycorrhiza]] (ECM). While most truffles form ectomycorrhizal relationships, it is unclear whether ''Fevansia aurentiaca'' does or not. There are no DNA matches to ECM root tips that suggests ''Fevasia'' forms these relationships. It is most likely however because it is most often found under ECM forming [[pinaceae]]. The new DNA evidence which puts ''Fevansia'' in the ''Albatrellus'' lineage also suggests that it is an ECM symbiont, like most members of the ''Albatrellus'' lineage.<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="Smith 2013">{{cite journal |author=Smith ME, Schell KJ, Castellano MA, Trappe MJ, Trappe JM. |title=The enigmatic truffle ''Fevansia aurantiaca'' is an ectomycorrhizal member of the ''Albatrellus'' lineage |journal=Mycorrhiza |year=2013 |volume=23 |pages=663–8 |doi=10.1007/s00572-013-0502-2 |url=http://fes.forestry.oregonstate.edu/sites/fes.forestry.oregonstate.edu/files/PDFs/2013%20Smith%20Fevansia.pdf |format=PDF}}</ref><br />
<br />
<ref name="Trappe 2000">{{cite journal |author=Trappe JM, Castellano MA. |year=2000 |title=New sequestrate Ascomycota and Basidiomycota covered by the Northwest Forest Plan |journal=Mycotaxon |volume=75 |pages=153–79 |url=http://www.cybertruffle.org.uk/cyberliber/59575/0075/0153.htm}}</ref><br />
<br />
}} <br />
<br />
==External links==<br />
*{{IndexFungorum|28430}}<br />
<br />
[[Category:Fungi of North America]]<br />
[[Category:Monotypic Boletales genera]]<br />
[[Category:Rhizopogonaceae]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Fevansia_aurantiaca&diff=191810173Fevansia aurantiaca2015-09-01T17:02:42Z<p>Sasata: /* top */ fix authority citation</p>
<hr />
<div>{{Taxobox <br />
| image = <br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| familia = [[Rhizopogonaceae]]<br />
| genus = '''''Fevansia'''''<br />
| genus_authority = Trappe & Castellano (2000)<br />
| type_species = '''''Fevansia aurantiaca'''''<br />
| type_species_authority = Trappe & Castellano (2000)<br />
}}<br />
<br />
'''''Fevansia''''' is a fungal [[genus]] in the class [[Agaricomycetes]]. A [[monotypic]] genus, it contains the single rare [[truffle]]-like species '''''Fevansia aurantiaca''''', found in [[old-growth forest]]s of [[Oregon]]. The name ''Fevansia'' honors Frank Evans, who collected the [[holotype]] specimen; ''aurantiaca'' is [[Latin]] for "pale orange", referring to the color of the [[peridium]].<ref name="Trappe 2000"/> The fungus was originally [[classification (biology)|classified]] as a member of the family [[Rhizopogonaceae]] (order [[Boletales]]) because of its general [[morphology (biology)|morphological]] similarity to the genera ''[[Alpova]]'' and ''[[Rhizopogon]]'' section ''Rhizopogonella''. Recent (2013) [[molecular phylogenetic]] analysis, however, indicates that ''Fevansia'' is a member of the ''[[Albatrellus]]'' lineage in the order [[Russulales]]. For this reason, it is suspected to be [[mycorrhiza]]l (like all other known ''Albatrellus'' species), although this has not yet been confirmed.<ref name="Smith 2013"/><br />
<br />
==Morphology==<br />
<br />
Truffles are fungi that have evolved to be [[hypogeal| hypogeous]], or below the ground, and thus they have reduced morphological features. Some of the features commonly analyzed on truffles are the peridium, or the outside, the gleba, which is the inner tissue which contains the spores, and the spores themselves. <ref name="Smith 2013"/><br />
<br />
The peridium of Fevansia is 100-200 micrometres Thick. The gleba is firm and moist and the color is pale orange with either a pink or a orange tint. The spores are 10-13 x 3.5-5 micrometres, fusoid, and smooth and appear in large groups to be gray-yellow and appear pale yellow when observed singly. <ref name="Trappe 2000"/><br />
<br />
==Classification==<br />
<br />
When first discovered by Frank Evans, the truffle Fevansia Aurentiaca was thought to be in the in the family [[Rhizopogonaceae]] in the order [[Boletales]] because it was morphologically similar to other truffles in this order. A 2013 study was the first to use genetics to asses the lineage of this truffle. The results of this study suggest that Fevansia is actually in the [[Albatrellus]] lineage, in order [[Russulales]]. <ref name="Smith 2013"/><br />
<br />
==Barriers to Studying Fevansia and other Truffles==<br />
<br />
Fevansia aurentiaca truffles are found in the [[Pacific Northwest]] but are uncommon. Truffles are [[hypogeal | hypogeous]] by nature, leading to a certain degree of difficulty in finding them. <ref name="Smith 2013"/> As a result, there are very few specimens available for genetic analysis. Most of the Fevansia specimens can be found in the Mycological Herbarium of Oregon State University <ref name="Trappe 2000"/><br />
<br />
==Fevansia as an [[ectomycorrhiza | Ectomycorrhyzal]] fungi==<br />
<br />
Truffles are most commonly found in forest ecosystems, where they form symbiotic relationships with the trees, one example of this symbiotic relationship is [[ectomycorrhiza]] or [[ectomycorrhiza | ECM ]]. While most truffles form [[ectomycorrhiza | Ectomycorrhyzal]] relationships, it is unclear whether Fevansia aurentiaca does or not. There are no DNA matches to [[ectomycorrhiza | ECM ]] root tips that suggests Fevasia forms these relationships. It is most likely however due to the fact that it is most often found under [[ectomycorrhiza | ECM ]] forming [[pinaceae]]. The new DNA evidence which puts fevansia in the [[Albatrellus]] lineage also leads us to believe it is an [[ectomycorrhiza | ECM ]] symbiont as most members of the [[Albatrellus]] lineage are.<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="Smith 2013">{{cite journal |author=Smith ME, Schell KJ, Castellano MA, Trappe MJ, Trappe JM. |title=The enigmatic truffle ''Fevansia aurantiaca'' is an ectomycorrhizal member of the ''Albatrellus'' lineage |journal=Mycorrhiza |year=2013 |volume=23 |pages=663–8 |doi=10.1007/s00572-013-0502-2 |url=http://fes.forestry.oregonstate.edu/sites/fes.forestry.oregonstate.edu/files/PDFs/2013%20Smith%20Fevansia.pdf |format=PDF}}</ref><br />
<br />
<ref name="Trappe 2000">{{cite journal |author=Trappe JM, Castellano MA. |year=2000 |title=New sequestrate Ascomycota and Basidiomycota covered by the Northwest Forest Plan |journal=Mycotaxon |volume=75 |pages=153–79 |url=http://www.cybertruffle.org.uk/cyberliber/59575/0075/0153.htm}}</ref><br />
<br />
<br />
}} <br />
<br />
==External links==<br />
*{{IndexFungorum|28430}}<br />
<br />
[[Category:Fungi of North America]]<br />
[[Category:Monotypic Boletales genera]]<br />
[[Category:Rhizopogonaceae]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Verticillium&diff=191810631Verticillium2015-08-28T20:21:19Z<p>Sasata: cleanup; Fungorum template</p>
<hr />
<div>{{Taxobox<br />
| image = Verticillium theobromae culture.jpg<br />
| image_width = 220px<br />
| image_caption = ''[[Verticillium theobromae]]'' culture<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]] <br>(Anamorphic Hypocreales)<br />
| classis = ''[[Incertae sedis]]''<br />
| familia = [[Plectosphaerellaceae]]<br />
| genus = '''''Verticillium'''''<br />
| genus_authority = [[Christian Gottfried Daniel Nees von Esenbeck|Nees]] (1816)<br />
| type_species = ''Verticillium tenerum''<br />
| type_species_authority = Nees (1913)<br />
| subdivision_ranks = Species<br />
| subdivision = See text<br />
}}<br />
<br />
'''''Verticillium''''' is a [[genus]] of [[fungi]] in the division [[Ascomycota]], and are an [[anamorph]]ic form of the family [[Plectosphaerellaceae]]. The genus used to include diverse groups comprising [[saprobes]] and parasites of higher plants, insects, nematodes, mollusc eggs, and other fungi, thus the genus used to have a wide-ranging group of taxa characterised by simple but ill-defined characters. The genus, currently thought to contain 51 species,<ref name=Kirk2008>{{cite book |author=Kirk PM, Cannon PF, Minter DW, Stalpers JA. |title=Dictionary of the Fungi. 10th ed |publisher=CABI |location=Wallingford |year=2008|page=724|isbn=0-85199-826-7}}</ref> may be broadly divided into three ecologically based groups - mycopathogens, entomopathogens,<ref>Zare and Gams, 2001</ref> and plant pathogens and related saprotrophs.<ref>Barbara and Clewes, 2003</ref> However, the genus has undergone recent revision into which most entomopathogenic and mycopathogenic isolates fall into a new group called '''''Lecanicillium'''''. The genus now includes the plant-pathogenic species ''V. dahliae'', ''V. longisporum'', ''V. albo-atrum'', ''V. nubilum'', and ''V. tricorpus''.<br />
<br />
The better-known species of ''Verticillium'' are ''V. dahliae'', ''V. albo-atrum'' and ''V. longisporum'', which cause [[wilting|wilt]] diseases called [[verticillium wilt]]s in more than 400 [[eudicot]] plant species.<br />
<br />
__TOC__<br />
<br />
==Selected species==<br />
<br />
[[Image:Verticillium dahliae.jpg|thumb|left|''Verticillium dahliae'' infecting sunflower]]<br />
*''[[Verticillium dahliae]]'' Kleb.<br />
<br />
[[Image:Verticillium conidiophores 40X.png|thumb|right|''Verticillium'' [[Conidium|conidiophores]]]]<br />
*''[[Verticillium albo-atrum]]'' Reinke & Berthold - causes verticillium wilt or maple wilt. First identified from [[potatoes]] in Germany in 1870, this species attacks over 300 different [[Horticulture|cultivated]] plants and can persist as a [[saprotrophic]] soil organism for more than 15 years. When infecting ornamental trees such as [[maple]]s, [[elm]]s, [[aspen]], [[Fraxinus|ash]], [[beech]], [[catalpa]], [[oak]], and others, the first [[symptoms]] are midsummer wilting on one side of a tree or branch. The sapwood has greenish or brownish streaks, and the infection can take a few years to progress to the rest of the tree or move rapidly. The fungi universally move up the [[xylem]] vessels. In fruit trees, the infection is known as black heart, and is common in apricots and sometimes affects almond, peach, plum, and avocado trees. This fungus also affects [[herbaceous]] ornamentals and vegetables such as chrysanthemums, mints, ''Lychnis'' spp., tomatoes, eggplants, okra, and rhubarb, causing wilting and death. Identification can be made by looking for one-celled [[conidia]], [[hyaline]] round to ellipsoid which are formed at the tips of [[Spiral|whorl]]ed branches. They are easily separated from the tips.<br />
<br />
* [[Nematode]] pathogens, previously in ''Verticillium'', have now been placed in the new genus ''[[Pochonia]]''.<br />
<br />
* All [[Entomopathogenic fungi|insect pathogens]] have been placed in the new genus ''[[Lecanicillium]]''.<ref>R. Zare & W. Gams ''Nova Hedwigia'' '''71''': 329-337, 2001</ref> An approved name of ''Verticillium lecanii'' (Zimmerman) Viegas is now ''[[Lecanicillium lecanii]]'' although isolates may belong to: ''L. attenuatum, [[Lecanicillium longisporum|L. longisporum]], [[Lecanicillium muscarium|L. muscarium]]'', or ''L. nodulosum''.<br />
<br />
==References==<br />
{{reflist}}<br />
<br />
*Barbara, D.J. & Clewes, E. (2003). "Plant pathogenic ''Verticillium'' species: how many of them are there?" Molecular Plant Pathology 4(4).297-305. Blackwell Publishing.<br />
*Phillips, D. H. & Burdekin, D. A. (1992). ''Diseases of Forest and Ornamental Trees''. Macmillan. ISBN 0-333-49493-8.<br />
*Zare, R. and Gams, W. (2001). A revision of ''Verticillium'' sect. ''Prostrata''. III. Generic classification. Nova Hedwigia. 72. 329-337.<br />
<br />
==External links==<br />
*{{IndexFungorum|10400}}<br />
*[http://ohioline.osu.edu/hyg-fact/3000/3122.html Fact sheet from Ohio State University Extension on verticillium and fusarium]<br />
<br />
[[Category:Ascomycota genera]]<br />
[[Category:Fungal plant pathogens and diseases]]<br />
[[Category:Hypocreales incertae sedis]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Hypocrea&diff=191548397Hypocrea2015-08-28T18:44:27Z<p>Sasata: cleanup</p>
<hr />
<div>{{Taxobox<br />
| image = Hypocrea sulphurea 87922.jpg<br />
| image_caption = ''[[Hypocrea sulphurea]]''<br />
| image_width = 240px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| subdivisio = [[Pezizomycotina]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = '''''Hypocrea'''''<br />
| genus_authority = [[Elias Magnus Fries|Fr.]] (1825)<br />
| type_species = ''Hypocrea rufa''<br />
| type_species_authority = ([[Pers.]]) Fr. (1849)<br />
| subdivision_ranks = Species<br />
| subdivision = 171, see text<br />
| synonyms_ref = <ref name="urlMycoBank: Hypocrea"/><br />
| synonyms = *''Creopus'' <small>Link (1833)</small><br />
*''Debarya'' <small>[[Stephan Schulzer von Müggenburg|Schulzer]] (1866)</small><br />
}}<br />
<br />
'''''Hypocrea''''' is a [[genus]] of [[fungi]] in the family [[Hypocreaceae]]. The widespread genus is estimated to contain 171 species that grow on rotten wood, and are often associated with other fungi.<ref name=Kirk2008/> [[Teleomorph, anamorph and holomorph|Anamorphic]] genera associated with ''Hypocrea'' include ''[[Acremonium]]'', ''[[Gliocladium]]'', ''[[Trichoderma]]'', and ''[[Verticillium]]''.<ref name=Hanlin1990/> ''Hypocrea'' was circumscribed by mycologist [[Elias Fries]] in 1825.<ref name=Fries1825/> Due to changes with in the code of nomenclature, the genus ''[[Trichoderma]]'' has been proposed for conservation over its [[teleomorph]] ''Hypocrea''. This means that all species with both a ''Hypocrea'' and ''Trichoderma'' name will be officially known by their ''Trichoderma'' name, and any species only described as ''Hypocrea'' will be transferred to ''Trichoderma''.<ref name=Rossman2013/><br />
<br />
==Species==<br />
{{Div col|cols=3}}<br />
*''[[Hypocrea americana]]''<br />
*''[[Hypocrea andinensis]]''<br />
*''[[Hypocrea argillacea]]''<br />
*''[[Hypocrea atrogelatinosa]]''<br />
*''[[Hypocrea atroviridis]]''<br />
*''[[Hypocrea aurantia]]''<br />
*''[[Hypocrea aurantiaca]]''<br />
*''[[Hypocrea aureoviridis]]''<br />
*''[[Hypocrea austrokoningii]]''<br />
*''[[Hypocrea carnea]]''<br />
*''[[Hypocrea ceramica]]''<br />
*''[[Hypocrea cerebriformis]]''<br />
*''[[Hypocrea citrina]]''<br />
*''[[Hypocrea colensoi]]''<br />
*''[[Hypocrea coprosmae]]''<br />
*''[[Hypocrea cornea]]''<br />
*''[[Hypocrea corticioides]]''<br />
*''[[Hypocrea crassa]]''<br />
*''[[Hypocrea cremea]]''<br />
*''[[Hypocrea cupularis]]''<br />
*''[[Hypocrea dichromospora]]''<br />
*''[[Hypocrea dorotheae]]''<br />
*''[[Hypocrea egmontensis]]''<br />
*''[[Hypocrea eucorticioides]]''<br />
*''[[Hypocrea gelatinosa]]''<br />
*''[[Hypocrea hunua]]''<br />
*''[[Hypocrea jecorina]]''<br />
*''[[Hypocrea koningii]]''<br />
*''[[Hypocrea lactea]]''<br />
*''[[Hypocrea lacuwombatensis]]''<br />
*''[[Hypocrea lenta]]''<br />
*''[[Hypocrea lixii]]''<br />
*''[[Hypocrea lutea]]''<br />
*''[[Hypocrea macrospora]]''<br />
*''[[Hypocrea manuka]]''<br />
*''[[Hypocrea minutispora]]''<br />
*''[[Hypocrea muroiana]]''<br />
*''[[Hypocrea nebulosa]]''<br />
*''[[Hypocrea neorufa]]''<br />
*''[[Hypocrea nigricans]]''<br />
*''[[Hypocrea novae-zelandiae]]''<br />
*''[[Hypocrea orientalis]]''<br />
*''[[Hypocrea pachybasioides]]''<br />
*''[[Hypocrea pallida]]''<br />
*''[[Hypocrea parapilulifera]]''<br />
*''[[Hypocrea patella]]''<br />
*''[[Hypocrea pezizoides]]''<br />
*''[[Hypocrea phyllostachydis]]''<br />
*''[[Hypocrea pilulifera]]''<br />
*''[[Hypocrea placentula]]''<br />
*''[[Hypocrea poronioidea]]''<br />
*''[[Hypocrea protopulvinata]]''<br />
*''[[Hypocrea pseudokoningii]]''<br />
*''[[Hypocrea psychrophila]]''<br />
*''[[Hypocrea pulvinata]]''<br />
*''[[Hypocrea saccharina]]''<br />
*''[[Hypocrea schweinitzii]]''<br />
*''[[Hypocrea semiorbis]]''<br />
*''[[Hypocrea spinulosa]]''<br />
*''[[Hypocrea splendens]]''<br />
*''[[Hypocrea stellata]]''<br />
*''[[Hypocrea stilbohypoxyli]]''<br />
*''[[Hypocrea strictipilosa]]''<br />
*''[[Hypocrea strobilina]]''<br />
*''[[Hypocrea subalpina]]''<br />
*''[[Hypocrea sublibera]]''<br />
*''[[Hypocrea subsplendens]]''<br />
*''[[Hypocrea sulfurella]]''<br />
*''[[Hypocrea sulphurea]]''<br />
*''[[Hypocrea tawa]]''<br />
*''[[Hypocrea toro]]''<br />
*''[[Hypocrea tremelloides]]''<br />
*''[[Hypocrea vinosa]]''<br />
*''[[Hypocrea virens]]''<br />
*''[[Hypocrea viridescens]]''<br />
{{Div col end}}<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name=Fries1825>{{cite book |author=Fries EM. |title=Systema Orbis Vegetabilis |year=1825 |publisher=e Typographia academica |location=Lundin, Sweden |page=104 |language=Latin |url=http://www.archive.org/stream/systemaorbisveg00friegoog#page/n116/mode/2up}}</ref><br />
<br />
<ref name=Hanlin1990>{{cite book |author=Hanlin RT. |title=Illustrated Genera of Ascomycetes |publisher=American Phytopathological Society |location=St. Paul, MN |year=1990 |page=142 |isbn=0-89054-107-8}}</ref><br />
<br />
<ref name=Kirk2008>{{cite book |author=Kirk PM, Cannon PF, Minter DW, Stalpers JA. |title=Dictionary of the Fungi |edition=10th |publisher=CAB International |location=Wallingford, UK |year=2008 |page=332 |isbn=978-0-85199-826-8}}</ref><br />
<br />
<ref name="urlMycoBank: Hypocrea">{{cite web |title=''Hypocrea'' Fr. 1825 |url=http://www.mycobank.org/MycoTaxo.aspx?Link=T&Rec=2432 |work=[[MycoBank]]. International Mycological Association |accessdate=2011-10-12}}</ref><br />
<br />
<ref name=Rossman2013>{{cite journal |author=Rossman AY |year=2013 |title=Genera in ''Bionectriaceae'', ''Hypocreaceae'', and ''Nectriaceae'' (''Hypocreales'') proposed for acceptance or rejection |journal=IMA Fungus |pmid=23898411 |volume=4 |issue=1 |pages=41–51 |doi=10.5598/imafungus.2013.04.01.05|author-separator= |author2= Seifert KA |author3= Samuels GJ |author4=et al. |displayauthors=3 |pmc=3719205}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|2432}}<br />
<br />
[[Category:Ascomycota genera]]<br />
[[Category:Hypocreaceae]]<br />
<br />
<br />
{{Hypocreales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Goldschimmel&diff=191605347Goldschimmel2015-08-28T18:43:02Z<p>Sasata: tidy formatting</p>
<hr />
<div>{{italic title}}<br />
{{Taxobox<br />
| image = Hypomyces chrysospermus 33464.jpg<br />
| image_caption = ''H. chrysospermus'' infecting a ''[[Leccinum]]'' bolete<br />
| image_width = 220px<br />
| name = Bolete eater<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = ''[[Hypomyces]]''<br />
| species = '''''H. chrysospermus'''''<br />
| binomial = ''Hypomyces chrysospermus''<br />
| binomial_authority = [[Louis René Tulasne|Tul.]] & [[Charles Tulasne|C.Tul.]] (1860)<br />
| synonyms_ref = <ref name="urlMycoBank: Hypomyces chrysospermus"/><br />
| synonyms = *''Hypolyssus chrysospermus'' <small>(Tul. & C.Tul.) [[Otto Kuntze|Kuntze]] (1898)</small><br />
*''Apiocrea chrysosperma'' <small>(Tul. & C.Tul.) Syd. & [[Paul Sydow|P.Syd.]] (1921)</small><br />
*''Sepedonium chrysosperma'' <small>(Bull.) Fr.</small><br />
}}<br />
<br />
The '''bolete eater''', '''''Hypomyces chrysospermus''''', is a [[Parasite|parasitic]] [[ascomycete]] fungus that grows on [[bolete]] mushrooms, turning the afflicted host a whitish, golden yellow, or tan color. It is found in Eurasia<ref name="Ying">{{cite book | url=http://books.google.com/books?id=k_BsAAAAMAAJ&q=icons+of+medicinal+fungi+from+china&dq=icons+of+medicinal+fungi+from+china&hl=en&sa=X&ei=rG8vU7_rFoj1oAS7joC4Cg&ved=0CCoQ6AEwAA | title=Icons of medicinal fungi from China | publisher=Science Press | author=Ying, Jianzhe | year=1987 | location=Beijing, China | pages=575 (page 545) | isbn=9787030001955}}</ref> and North America, as well as southwest Western Australia. Unlike the related Lobster mushroom, ''[[Hypomyces lactifluorum|H. lactifluorum]]'', the bolete eater and its afflicted host mushrooms are inedible. <br />
<br />
==Taxonomy==<br />
''Hypomyces chrysospermus'' was first described by French mycologists, brothers [[Louis René Tulasne|Louis René]] and [[Charles Tulasne]] in 1860. The [[specific name (botany)|specific epithet]] is derived from the [[Ancient Greek]] ''chryse-'' "golden", and ''sperma'' "seed".<ref name=Liddell1980>{{cite book | author = [[Henry George Liddell|Liddell, Henry George]] and [[Robert Scott (philologist)|Robert Scott]] | year = 1980 | title = [[A Greek-English Lexicon]] (Abridged Edition) | publisher = [[Oxford University Press]] | location = United Kingdom | isbn =0-19-910207-4}}</ref> Common names include bolete eater,<ref name="arora86"/> and bolete mould.<ref name=Phillips06/><br />
<br />
The bolete eater belongs to a genus of parasitic ascomycetes, each of which infects differing genera of fungi. For example, ''H.&nbsp;lactifluorum'' attacks mushrooms of the [[Russulaceae]] family, ''H.&nbsp;copletus'' and ''H.&nbsp;transformans'' infect ''[[Suillus]]'' species, ''H.&nbsp;melanocarpus'' prefers ''[[Tylopilus]]'' species, while other ''Hypomyces'' have a much broader host range.<ref>{{cite journal |author=Douhan GW, Rizzo DM. |title=Host-parasite relationships among bolete infecting ''Hypomyces'' species |journal=Mycological Research |volume=107 |issue=Pt 11 |pages=1342–49 |year=2003 |pmid=15000236 |doi=10.1017/S0953756203008542}}</ref><br />
<br />
==Description==<br />
<br />
[[image:Hypomyces chrysospermus.jpg|thumb|left|Ascus and spores]]<br />
<br />
The bolete eater infects boletes, initially with a thin whitish layer which then becomes golden and finally a reddish brown pimpled appearance. The bolete's flesh softens and is putrescent by the third stage. Single or multiple boletes may be infected, members of ''[[Paxillus]]'' and ''[[Rhizopogon]]'' are also attacked.<ref name="arora86">{{cite book |last=Arora |first=David |authorlink=David Arora |year=1986|title=Mushrooms demystified: a comprehensive guide to the fleshy fungi |edition=2nd |location=Berkeley |publisher=Ten Speed Press |isbn=0-89815-169-4| page=883}}</ref><br />
<br />
The [[ascospore|spores]] are oval-shaped and smooth in the white stage and measure 10–30 by 5–12&nbsp;[[micrometre|μm]], and are warty, round and thicker-walled in the yellow stage and are 10–25&nbsp;μm in diameter. These two stages are asexual, while the final stage is sexual; here the spores are spindle-shaped and measure 25–30 by 5–6&nbsp;μm.<ref name="arora86"/><br />
<br />
==Distribution and habitat==<br />
''Hypomyces chrysospermus'' is found in North America,<ref name="arora86"/> and Europe, where it is common.<ref name=Phillips06>{{cite book | author = Roger Phillips | year = 2006 | title = Mushrooms | publisher = Pan MacMillan | isbn = 0-330-44237-6|page= 352}}</ref> It is common in the southwest of Western Australia, where it is found in forest and coastal plant communities.<ref>{{cite book|last=Robinson|first=Richard|title=Fungi of the South-West Forests|publisher=Department of Conservation and land Management|location=Perth, Western Australia|date=2003|pages=68–69|isbn=0-7307-5528-2}}</ref> It is also found in the Eastern Chinese provinces of [[Hebei]], [[Jiangsu]], [[Anhui]], and [[Fujian]].<ref name=Ying /><br />
<br />
==Edibility==<br />
As mentioned earlier, ''H. chrysospermus'' is not edible and may be poisonous.<ref name="arora86"/><ref name=Phillips06/> The bolete eater is used in Chinese herbal medicine to stop and heal external bleeding, primarily through application of the spore onto open wounds or cuts.<ref name=Ying /><br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="urlMycoBank: Hypomyces chrysospermus">{{cite web |title=''Hypomyces chrysospermus'' Tul. & C. Tul. 1860 |url=http://www.mycobank.org/MycoTaxo.aspx?Link=T&Rec=204359 |publisher=International Mycological Association |work=MycoBank |accessdate=2011-07-01}}</ref><br />
<br />
}}<br />
<br />
[[Category:Fungi described in 1860]]<br />
[[Category:Hypocreaceae]]<br />
[[Category:Inedible fungi]]<br />
[[Category:Parasitic fungi]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Hypocreopsis_rhododendri&diff=191605432Hypocreopsis rhododendri2015-08-28T18:42:19Z<p>Sasata: cleanup; added location cats; Fungorum template</p>
<hr />
<div>{{Italic title}}<br />
{{Taxobox<br />
| image = Hypocreopsis rhododendri 2.jpg<br />
| image_caption = ''Hypocreopsis rhododendri'' on hazel stem<br />
| name = Hazel gloves<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = ''[[Hypocreopsis]]''<br />
| species = '''''H. rhododendri'''''<br />
| binomial = ''Hypocreopsis rhododendri''<br />
| binomial_authority = [[Roland Thaxter|Thaxt.]] (1922)<br />
}}<br />
<br />
'''''Hypocreopsis rhododendri''''' is an [[Ascomycota|ascomycete]] fungus. It is commonly known as '''hazel gloves''' due to the resemblance of its orange-brown, radiating lobes to [[rubber glove]]s, and because it is found on hazel (''[[Corylus avellana]]'') stems.<ref name=coppins/><br />
<br />
==Distribution==<br />
''Hypocreopsis rhododendri'' is found on the [[oceanic climate|hyperoceanic]] west coasts of [[Great Britain|Britain]] and [[Ireland]], in the [[Atlantic Pyrenees]] in south western [[France]], and in the [[Appalachian mountains]] in the eastern [[United States]].<ref name=thaxter/><br />
<br />
==Habitat==<br />
In the Appalachian mountains, ''H. rhododendri'' was originally found growing on ''[[Rhododendron maximum]]'',<ref name=thaxter/> and was subsequently found on ''[[Kalmia latifolia]]'' and ''[[Quercus]]'' sp.<br />
<br />
In [[Europe]], ''H. rhododendri'' is found in [[Atlantic hazelwood|Atlantic hazel woodland]], mainly on hazel stems.<ref name=coppins/> It has never been found on ''[[Rhododendron]]'' species.<br />
<br />
==Host==<br />
Although ''H. rhododendri'' is found on woody stems, it has been suggested that it is not a [[wood-decay fungus]], but is instead a parasite of the wood-decay fungus ''[[Hymenochaete|Hymenochaete corrugata]]''.<ref name=ainsworth/><ref name=buchanan/><ref name=hansen/><br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name=coppins>Coppins A.M. & Coppins, B.J. (2010). ''Atlantic hazel''. Scottish Natural Heritage.</ref><br />
<ref name=thaxter>Thaxter R. (1922) Note on Two Remarkable Ascomycetes. ''Proceedings of the American Academy of Arts and Sciences'', '''57''', 425-434.</ref><br />
<br />
<ref name=ainsworth>Ainsworth A.M. (2003) Report on hazel gloves ''Hypocreopsis rhododendri'', a UK BAP ascomycete fungus. English Nature Research Report No. 541. English Nature, Peterborough.</ref><br />
<br />
<ref name=buchanan>Buchanan P.K. & May T.W. (2003). Conservation of New Zealand and Australian fungi. ''New Zealand Journal of Botany'', '''41''', 407-421.</ref><br />
<br />
<ref name=hansen>Hansen L. & Knudsen H. (2000). ''Nordic Macromycetes Vol. 1. Ascomycetes.'' Nordsvamp, Copenhagen.</ref><br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|276420}}<br />
* [http://publications.naturalengland.org.uk/publication/128007 Report on hazel gloves Hypocreopsis rhododendri, a UK BAP ascomycete fungus. English Nature Research Report.]<br />
* [http://www.snh.gov.uk/protecting-scotlands-nature/species-action-framework/species-action-list/hazel-gloves/ Hazel gloves. Scottish Natural Heritage.]<br />
* [https://sites.google.com/site/scottishfungi/research/current-research-summaries/current-research/whatyouseeiswhatyougethazelglovesresearchnews Scottish Fungi: Hazel gloves research news.]<br />
<br />
[[Category:Fungi described in 1922]]<br />
[[Category:Fungi of Europe]]<br />
[[Category:Fungi of North America]]<br />
[[Category:Hypocreaceae]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Hypocreopsis_amplectens&diff=191605475Hypocreopsis amplectens2015-08-28T18:40:04Z<p>Sasata: cleanup; added year & location cat; Fungorum template</p>
<hr />
<div>{{Taxobox<br />
| image = 1372212121 VC7660HypocreopsisspNyora7-04WM.jpg<br />
| image_caption = ''Hypocreopsis amplectens'' <br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = ''[[Hypocreopsis]]''<br />
| binomial = '''''Hypocreopsis amplectens'''''<br />
| binomial_authority = [[T.W.May]] & P.R.Johnst. (2007)<br />
}}<br />
<br />
'''''Hypocreopsis amplectens''''' is part of the family [[Hypocreaceae]] and genus ''[[Hypocreopsis]]'', fungi that form [[stroma (mycology)|stromata]] on the stems of trees and shrubs. The stromata are orange-brown and consist of radiating, [[Ascocarp|perithecial]] lobes. This species of ''Hypocreopsis'' was only discovered in 1992 in [[Nyora]] (Victoria) during a survey of [[vascular plant]]s.<ref name=johnston>Johnston, P.R., May, T.W., Park, D. and Horak, E. (2007) ''Hypocreopsis amplectens'' sp. nov., a rare fungus from New Zealand and Australia. ''New Zealand Journal of Botany'', '''45''', 715–719.</ref><br />
<br />
==Description==<br />
Found on dead and living branches of [[tea-tree]], [[paperbark]] and [[banksia]] in long-unburnt coastal stands in Victoria. This firm-textured, brown, irregularly shaped species forms a raised mass which clasps dead branches with light brown, finger-like lobes.<br />
<br />
Most commonly dead branches of Prickly Tea-tree ([[Leptospermum continentale]]), Silky Tea-tree (L. myrsinoides) and Silver Banksia ([[Banksia marginata]]). It has also been found on dead and living Scented Paperbark ([[Melaleuca squarrosa]]). The immediate substrate is a Brown Paint Fungus.<ref>Fungimap.org.au. Hypocreopsis amplectens. http://fungimap.org.au/index.php/fduonline-home/102/294/crusts/P-hypocreopsis-amplectens</ref><br />
<br />
Fruit body length to 60&nbsp;mm; a raised mass, strongly lobed; margin irregular. Lobes to 10&nbsp;mm wide, clasping substrate; brown, tips of lobes paler yellowish-brown; older specimens often have white, powdery areas.<br />
<br />
==Taxonomy==<br />
This species of [[Hypocreopsis]] was only discovered in 1992 in Nyora (Victoria) during a survey of [[vascular plants]]. This fungus has previously been referred to as Hypocreopsis sp. and Hypocreopsis sp. ‘Nyora’ in the Australian literature. In Victoria, ''H. amplectens'' has been classified as "vulnerable" under the Victorian [[Flora and Fauna Guarantee Act 1988]], and the Nyora Flora and Fauna Reserve was created partly because of its occurrence there. Despite intensive surveys it is still known from only three sites in [[Australia]], making it a rare fungus eligible for inclusion on national threat status lists in [[Australia]] and [[New Zealand]].<br />
<br />
==References==<br />
{{Reflist}}<br />
<br />
==External links==<br />
*{{IndexFungorum|531280}}<br />
<br />
[[Category:Fungi described in 2007]]<br />
[[Category:Fungi of Australia]]<br />
[[Category:Hypocreaceae]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Scheinflechtenpilze&diff=191605601Scheinflechtenpilze2015-08-28T18:35:57Z<p>Sasata: cleanup; Fungorum template</p>
<hr />
<div>{{Taxobox<br />
| image = Hypocreopsis rhododendri.JPG<br />
| image_caption = ''Hypocreopsis rhododendri'' on hazel stem<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = '''''Hypocreopsis'''''<br />
| genus_authority = [[Petter Adolf Karsten|P.Karst]] (1873)<br />
| type_species = ''Hypocreopsis lichenoides''<br />
| type_species_authority = (Tode) [[Fred Jay Seaver|Seaver]] (1910)<br />
}}<br />
<br />
'''''Hypocreopsis''''' is a [[genus]] of [[Ascomycota|ascomycete]] fungi that form [[stroma (mycology)|stromata]] on the stems of trees and shrubs. The stromata are orange-brown and consist of radiating, [[Ascocarp|perithecial]] lobes.<br />
<br />
==Species==<br />
The genus includes three species:<ref name=johnston/><br />
*''[[Hypocreopsis amplectens]]''<br />
*''[[Hypocreopsis lichenoides]]''<br />
*''[[Hypocreopsis rhododendri]]''<br />
<br />
The species are macroscopically similar, other than the fact that ''H. lichenoides'' may develop brown mealy patches of [[Conidium|conidia]] on the surface of its lobes.<ref name=johnston/><ref name=niemela/> The species may however be distinguished by their [[Ascospore|spore]] morphology: ''H. lichenoides'' has ellipsoid to short-[[wikt:fusiform|fusiform]], 1-[[septum|septate]] spores;<ref name=rossman/> ''H. rhododendri'' has [[globose]], 0-1 septate spores,<ref name=rossman/> and ''H. amplectens'' has cylindric, 2-3 septate spores.<ref name=johnston/><br />
<br />
==Distribution==<br />
''Hypocreopsis amplectens'' and ''H. rhododendri'' are restricted to an [[oceanic climate]]. ''Hypocreopsis rhododendri'' occurs on the western fringe of Europe, and has also been recorded historically from the Appalachian mountains in the eastern USA, and ''[[Hypocreopsis_amplectens|H. amplectens]]'' has been found at just four sites in [[Australia]] and [[New Zealand]].<ref name=johnston/><br />
<br />
Hypocreopsis lichenoides is found across a wider climatic range, occurring in [[temperate climate|temperate]]-to-[[polar climate|polar]] climates across the northern hemisphere.<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name=johnston>Johnston, P.R., May, T.W., Park, D. and Horak, E. (2007) ''Hypocreopsis amplectens'' sp. nov., a rare fungus from New Zealand and Australia. ''New Zealand Journal of Botany'', '''45''', 715–719.</ref><br />
<br />
<ref name=niemela>Niemelä, T. and Nordin, I. (1985) ''Hypocreopsis lichenoides'' (Ascomycetes) in northern Europe. ''Karstenia'', '''25''', 75–80.</ref><br />
<br />
<ref name=rossman>Rossman, A.Y., Samuels, G.J., Rogerson, C.T. and Lowen, R. (1999) Genera of Bionectriaceae, Hypocreaceae and Nectriaceae (Hypocreales, Ascomycetes). ''Studies in Mycology'', '''42''', 1–248.</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|2436}}<br />
<br />
[[Category:Ascomycota genera]]<br />
[[Category:Hypocreaceae]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Hypomyces_completus&diff=191604993Hypomyces completus2015-08-28T18:29:12Z<p>Sasata: cleanup</p>
<hr />
<div>{{Taxobox<br />
| image = Hypomyces completus 102175.jpg<br />
| image_caption = ''Hypomyces completus'' parasitizing the bolete ''[[Suillus spraguei]]''<br />
| image_width = 240px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = ''[[Hypomyces]]''<br />
| species = '''''H. completus'''''<br />
| binomial = ''Hypomyces completus''<br />
| binomial_authority = ([[G.R.W.Arnold]]) [[Clark Thomas Rogerson|Rogerson]] & [[Gary J. Samuels|Samuels]] (1985)<br />
| synonyms_ref = <ref name="urlFungorum synonymy: Hypomyces papulasporae"/><br />
| synonyms =<br />
*''Peckiella completa'' <small>G.R.W.Arnold (1971)</small><br />
}}<br />
'''''Hypomyces completus''''' is a [[parasitism|parasitic]] [[ascomycete]] in the order [[Hypocreales]]. The fungus grows on [[bolete]]s, typically ''[[Suillus spraguei]]'' in North America, although the [[type (biology)|type]] collection was found on growing on ''[[Boletinus oxydabilis]]'' in [[Siberia]]. The color of its subiculum (a crust-like growth of [[mycelium]]) ranges from white initially to yellow-brown to greenish-brown to brown to black; the [[ascocarp|fruitbodies]] (perithecia) range from pale brown to dark brown to black. [[Ascospore|Spores]] measure 35–40 by 4–6&nbsp;[[micrometre|μm]].<ref name="Rogerson 1989"/><br />
<br />
The species was [[species description|described]] as new to science in 1971 by G.R.W.Arnold, who placed it in ''Peckiella'', a genus segregated from ''[[Hypomyces]]'' by [[Pier Andrea Saccardo]] to contain species having unicellular [[ascospore]]s. In their 1989 review, Rogerson and Samuels did not accept this genus as valid, stating "variations in these features occur, occasionally in a single perithecium", and they reclassified the fungus in ''Hypomyces''. The [[anamorph]] species associated with ''H.&nbsp;papulasporae'' is ''[[Sepedonium]] brunneum'', first described by [[Charles Horton Peck]] in 1887.<ref name="Rogerson 1989"/><br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="Rogerson 1989">{{cite journal |author=Rogerson CT, Samuels GJ. |title=Boleticolous species of ''Hypomyces'' |journal=Mycologia |year=1989 |volume=81 |issue=3 |pages=413–431 |url=http://www.cybertruffle.org.uk/cyberliber/59350/0081/003/0413.htm}}</ref><br />
<br />
<ref name="urlFungorum synonymy: Hypomyces papulasporae">{{cite web |title=GSD Species Synonymy: ''Hypomyces completus'' (G.R.W. Arnold) Rogerson & Samuels |url=http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=136084 |publisher=Species Fungorum. CAB International |accessdate=2015-06-26}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|136084}}<br />
<br />
[[Category:Fungi described in 1971]]<br />
[[Category:Fungi of Europe]]<br />
[[Category:Fungi of North America]]<br />
[[Category:Hypocreaceae]]<br />
[[Category:Inedible fungi]]<br />
[[Category:Parasitic fungi]]<br />
<br />
<br />
{{Hypocreales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Hypomyces&diff=191631378Hypomyces2015-08-28T18:27:39Z<p>Sasata: cleanup</p>
<hr />
<div>{{expand Japanese|date=November 2011|ヒポミケス属}}<br />
{{Taxobox<br />
| image = Lobster mushrooms.jpg<br />
| image_size= 220px<br />
| image_caption = ''[[Hypomyces lactifluorum|H. lactifluorum]]''<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = '''''Hypomyces'''''<br />
| genus_authority = ([[Elias Magnus Fries|Fr.]]) [[Louis René Tulasne|Tul.]] & [[Charles Tulasne|C. Tul.]] (1860)<br />
| type_species = ''Hypomyces lactifluorum''<br />
| type_species_authority = ([[Lewis David de Schweinitz|Schwein.]]) Tul. & C. Tul.<br />
}}<br />
'''''Hypomyces''''' is a [[genus]] of parasitic [[Ascomycete]] fungi found in Europe, North America, Australia, and parts of China. The genus contains 53 species.<ref name=Kirk2008>{{cite book |author=Kirk PM, Cannon PF, Minter DW, Stalpers JA. |title=Dictionary of the Fungi. |edition=10th |publisher=CAB International |location=Wallingford, UK |year=2008|page=373|isbn=978-0-85199-826-8}}</ref> Its members include the [[lobster mushroom]] (''Hypomyces lactifluorum'') and the [[bolete eater]] (''Hypomyces chrysospermus'').<br />
<br />
==List of noteworthy species==<br />
* ''[[Hypomyces cervinigenus|H. cervinigenus]]'' - on ''[[Helvella lacunosa]]''.<ref name="arora86">{{cite book |last=Arora |first=David|authorlink=David Arora |year=1986 |title=Mushrooms demystified: a comprehensive guide to the fleshy fungi |edition=2nd |location=Berkeley |publisher=Ten Speed Press |isbn=0-89815-169-4| pages=815–16}}</ref><br />
* ''[[Hypomyces chrysospermus|H. chrysospermus]]'' - Bolete Eater, Cask fungus (Eurasia, Western Australia, North America)<br />
* ''[[Hypomyces hyalinus|H. hyalinus]]'' - Amanita "mold" (North America)<br />
* ''[[Hypomyces lactifluorum|H. lactifluorum]]'' - Lobster mushroom (North America)<br />
* ''[[Hypomyces luteovirens|H. luteovirens]]'' - Yellow-green Russula "mold" (North America)<br />
* ''[[Hypomyces transformans|H. transformans]]'' - Ramaria Eater (North America)<br />
<br />
==Species==<br />
{{div col|cols=4}}<br />
*''[[Hypomyces agaricola]]''<br />
*''[[Hypomyces albidus]]''<br />
*''[[Hypomyces albus]]''<br />
*''[[Hypomyces amaurodermatis]]''<br />
*''[[Hypomyces apiculatus]]''<br />
*''[[Hypomyces apiosporus]]''<br />
*''[[Hypomyces arachnoideus]]''<br />
*''[[Hypomyces arecae]]''<br />
*''[[Hypomyces arenaceus]]''<br />
*''[[Hypomyces armeniacus]]''<br />
*''[[Hypomyces asclepiadis]]''<br />
*''[[Hypomyces ater]]''<br />
*''[[Hypomyces aurantiicolor]]''<br />
*''[[Hypomyces aurantius]]''<br />
*''[[Hypomyces auriculariicola]]''<br />
*''[[Hypomyces australbidus]]''<br />
*''[[Hypomyces australiensis]]''<br />
*''[[Hypomyces australis]]''<br />
*''[[Hypomyces badius]]''<br />
*''[[Hypomyces banningiae]]''<br />
*''[[Hypomyces batavus]]''<br />
*''[[Hypomyces biasolettianus]]''<br />
*''[[Hypomyces boleticola]]''<br />
*''[[Hypomyces boletinus]]''<br />
*''[[Hypomyces boletiphagus]]''<br />
*''[[Hypomyces bombacinus]]''<br />
*''[[Hypomyces bresadolae]]''<br />
*''[[Hypomyces bresadolanus]]''<br />
*''[[Hypomyces camphorati]]''<br />
*''[[Hypomyces caulicola]]''<br />
*''[[Hypomyces cervinigenus]]''<br />
*''[[Hypomyces cervinus]]''<br />
*''[[Hypomyces cesatii]]''<br />
*''[[Hypomyces chlorinigenus]]''<br />
*''[[Hypomyces chlorinus]]''<br />
*''[[Hypomyces chromaticus]]''<br />
*''[[Hypomyces chrysospermus]]''<br />
*''[[Hypomyces completus]]''<br />
*''[[Hypomyces conviva]]''<br />
*''[[Hypomyces corticiicola]]''<br />
*''[[Hypomyces dactylarioides]]''<br />
*''[[Hypomyces deformans]]''<br />
*''[[Hypomyces destruens-equi]]''<br />
*''[[Hypomyces ekmanii]]''<br />
*''[[Hypomyces epimyces]]''<br />
*''[[Hypomyces favoli]]''<br />
*''[[Hypomyces flavescens]]''<br />
*''[[Hypomyces flavolanatus]]''<br />
*''[[Hypomyces floccosus]]''<br />
*''[[Hypomyces fulgens]]''<br />
*''[[Hypomyces fusisporus]]''<br />
*''[[Hypomyces galericola]]''<br />
*''[[Hypomyces goroshankianus]]''<br />
*''[[Hypomyces hrubyanus]]''<br />
*''[[Hypomyces hyacinthi]]''<br />
*''[[Hypomyces hyalinus]]''<br />
*''[[Hypomyces inaequalis]]''<br />
*''[[Hypomyces insignis]]''<br />
*''[[Hypomyces javanicus]]''<br />
*''[[Hypomyces khaoyaiensis]]''<br />
*''[[Hypomyces lactifluorum]]''<br />
*''[[Hypomyces laeticolor]]''<br />
*''[[Hypomyces lateritius]]''<br />
*''[[Hypomyces leotiarum]]''<br />
*''[[Hypomyces leotiicola]]''<br />
*''[[Hypomyces linearis]]''<br />
*''[[Hypomyces linkii]]''<br />
*''[[Hypomyces lithuanicus]]''<br />
*''[[Hypomyces macrosporus]]''<br />
*''[[Hypomyces melanocarpus]]''<br />
*''[[Hypomyces melanochlorus]]''<br />
*''[[Hypomyces melanostigma]]''<br />
*''[[Hypomyces microspermus]]''<br />
*''[[Hypomyces miliarius]]''<br />
*''[[Hypomyces mycogones]]''<br />
*''[[Hypomyces mycophilus]]''<br />
*''[[Hypomyces niveus]]''<br />
*''[[Hypomyces novae-zelandiae]]''<br />
*''[[Hypomyces ochraceus]]''<br />
*''[[Hypomyces odoratus]]''<br />
*''[[Hypomyces orthosporus]]''<br />
*''[[Hypomyces paeonius]]''<br />
*''[[Hypomyces pallidus]]''<br />
*''[[Hypomyces pannosus]]''<br />
*''[[Hypomyces papulasporae]]''<br />
*''[[Hypomyces papyraceus]]''<br />
*''[[Hypomyces parvisporus]]''<br />
*''[[Hypomyces parvus]]''<br />
*''[[Hypomyces penicillatus]]''<br />
*''[[Hypomyces pergamenus]]''<br />
*''[[Hypomyces perniciosus]]''<br />
*''[[Hypomyces petchii]]''<br />
*''[[Hypomyces pezizae]]''<br />
*''[[Hypomyces polyporinus]]''<br />
*''[[Hypomyces porphyreus]]''<br />
*''[[Hypomyces pseudocorticiicola]]''<br />
*''[[Hypomyces pseudopolyporinus]]''<br />
*''[[Hypomyces psiloti]]''<br />
*''[[Hypomyces puertoricensis]]''<br />
*''[[Hypomyces purpureus]]''<br />
*''[[Hypomyces robledoi]]''<br />
*''[[Hypomyces rosellus]]''<br />
*''[[Hypomyces rostratus]]''<br />
*''[[Hypomyces rubi]]''<br />
*''[[Hypomyces semitranslucens]]''<br />
*''[[Hypomyces sepulchralis]]''<br />
*''[[Hypomyces sepultariae]]''<br />
*''[[Hypomyces siamensis]]''<br />
*''[[Hypomyces sibirinae]]''<br />
*''[[Hypomyces spadiceus]]''<br />
*''[[Hypomyces stephanomatis]]''<br />
*''[[Hypomyces stereicola]]''<br />
*''[[Hypomyces stuhlmannii]]''<br />
*''[[Hypomyces subaurantius]]''<br />
*''[[Hypomyces subiculosus]]''<br />
*''[[Hypomyces succineus]]''<br />
*''[[Hypomyces sulphureus]]''<br />
*''[[Hypomyces sympodiophorus]]''<br />
*''[[Hypomyces tegillum]]''<br />
*''[[Hypomyces terrestris]]''<br />
*''[[Hypomyces thailandicus]]''<br />
*''[[Hypomyces thiryanus]]''<br />
*''[[Hypomyces tomentosus]]''<br />
*''[[Hypomyces torminosus]]''<br />
*''[[Hypomyces transformans]]''<br />
*''[[Hypomyces trichoderma]]''<br />
*''[[Hypomyces triseptatus]]''<br />
*''[[Hypomyces tubericola]]''<br />
*''[[Hypomyces tuberosus]]''<br />
*''[[Hypomyces tulasneanus]]''<br />
*''[[Hypomyces vanbruntianus]]''<br />
*''[[Hypomyces vandae]]''<br />
*''[[Hypomyces villosus]]''<br />
*''[[Hypomyces viridigriseus]]''<br />
*''[[Hypomyces viridis]]''<br />
*''[[Hypomyces volemi]]''<br />
*''[[Hypomyces vuilleminianus]]''<br />
*''[[Hypomyces xyloboli]]''<br />
*''[[Hypomyces xylophilus]]''<br />
{{div col end}}<br />
<br />
==References==<br />
{{Reflist}}<br />
<br />
==External links==<br />
{{commons category}}<br />
*{{IndexFungorum|2446}}<br />
<br />
[[Category:Ascomycota genera]]<br />
[[Category:Parasitic fungi]]<br />
[[Category:Hypocreaceae]]<br />
[[Category:Science articles needing translation from Japanese Wikipedia]]<br />
<br />
<br />
{{Hypocreales-stub}}<br />
{{parasite-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Podostroma&diff=191631363Podostroma2015-08-28T18:18:31Z<p>Sasata: cleanup; Fungorum template</p>
<hr />
<div>{{Taxobox<br />
| image = Coloured Figures of English Fungi or Mushrooms - t. 159.jpg<br />
| image_width = 240px<br />
| image_caption = ''Podostroma alutaceum'', in [[James Sowerby]]'s ''Coloured Figures of English Fungi or Mushrooms'' (1797)<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = '''''Podostroma'''''<br />
| genus_authority = [[Petter Karsten|P.Karst.]] (1892)<br />
| type_species = ''Podostroma leucopus''<br />
| type_species_authority = P.Karst. (1892)<br />
| synonyms_ref = <ref name="urlMycoBank: Podostroma" /><br />
| synonyms = *''Hypocrea'' subgen. ''Podocrea'' <small>[[Pier Andrea Saccardo|Sacc.]] (1883)</small><br><br />
*''Podocrea'' <small>(Sacc.) [[Gustav Lindau|Lindau]] (1897)</small><br />
| subdivision_ranks = Species<br />
| subdivision = see text<br />
}}<br />
'''''Podostroma''''' is a [[genus]] of [[fungi]] in the family [[Hypocreaceae]]. It was [[circumscription (taxonomy)|circumscribed]] by the Finnish mycologist [[Petter Karsten]] in 1892.<ref name="Karsten1892"/> The genus contains 11 species that collectively have a widespread distribution.<ref name="Kirk2008"/><br />
<br />
==Species==<br />
* ''[[Podostroma africanum|P. africanum]]''<br />
* ''[[Podostroma alutaceum|P. alutaceum]]''<br />
* ''[[Podostroma brevipes|P. brevipes]]''<br />
* ''[[Podostroma cordyceps|P. cordyceps]]''<br />
* ''[[Podostroma cornu-damae|P. cornu-damae]]''<br />
* ''[[Podostroma daisenense|P. daisenense]]''<br />
* ''[[Podostroma eperuae|P. eperuae]]''<br />
* ''[[Podostroma giganteum|P. giganteum]]''<br />
* ''[[Podostroma grossum|P. grossum]]''<br />
* ''[[Podostroma solmsii|P. solmsii]]''<br />
* ''[[Podostroma zeylanicum|P. zeylanicum]]''<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name=Karsten1892>{{cite journal |title=Fragmenta mycologica XXXVIII |journal=Hedwigia |year=1892 |volume=31 |author=Karsten P. |pages=292–96}}</ref><br />
<br />
<ref name=Kirk2008>{{cite book |author=Kirk PM, Cannon PF, Minter DW, Stalpers JA. |title=Dictionary of the Fungi |edition=10th |publisher=CABI |location=Wallingford |year=2008|page=552|isbn=978-0-85199-826-8}}</ref><br />
<br />
<ref name="urlMycoBank: Podostroma">{{cite web |url=http://www.mycobank.org/MycoTaxo.aspx?Link=T&Rec=4286 |title=''Podostroma'' P. Karst. 1892 |publisher=International Mycological Association |work=MycoBank |accessdate=2010-10-20}}</ref><br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|4286}}<br />
<br />
[[Category:Ascomycota genera]]<br />
[[Category:Hypocreaceae]]<br />
<br />
<br />
{{Hypocreales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Acremonium&diff=191810518Acremonium2015-08-28T18:12:48Z<p>Sasata: cleanup; added years</p>
<hr />
<div>{{Taxobox <br />
| image = Acremonium falciforme PHIL 4167 lores.jpg<br />
| image_width = 220px<br />
| image_caption = Plate culture of ''Acremonium falciforme''<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = '''''Acremonium'''''<br />
| genus_authority = Link (1809)<br />
| type_species = ''Acremonium alternatum''<br />
| type_species_authority = Link (1809)<br />
| synonyms = ''Cephalosporium''<br />
}}<br />
'''''Acremonium''''' is a [[genus]] of [[fungi]] in the family [[Hypocreaceae]]; it was previously known as "''Cephalosporium''".<br />
<br />
==Description==<br />
''Acremonium'' [[species]] are usually slow-growing and are initially compact and moist. Their [[hyphae]] are fine and [[hyaline]], and produce mostly simple [[phialide]]s. Their [[conidia]] are usually one-celled (i.e. [[ameroconidia]]), hyaline or pigmented, globose to cylindrical, and mostly aggregated in slimy heads at the [[wiktionary:apex|apex]] of each phialide.<br />
<br />
==Clinical significance==<br />
The genus ''Acremonium'' currently contains about 100 species, of which most are [[saprophyte|saprophytic]], being isolated from dead plant material and soil. Many species are recognized as opportunistic pathogens of man and animals, causing [[mycetoma]], [[onychomycosis]], and [[hyalohyphomycosis]]. Infections of humans by fungi of this genus are rare,<ref>{{cite journal|last=Fincher|first=RM|author2=Fisher, JF|author3= Lovell, RD|author4= Newman, CL|author5= Espinel-Ingroff, A|author6= Shadomy, HJ|title=Infection due to the fungus Acremonium (cephalosporium).|journal=Medicine|date=November 1991|volume=70|issue=6|pages=398–409|pmid=1956281|doi=10.1097/00005792-199111000-00005}}</ref> but clinical manifestations of hyalohyphomycosis caused by ''Acremonium'' may include [[arthritis]], [[osteomyelitis]], [[peritonitis]], [[endocarditis]], [[pneumonia]], [[cerebritis]], and [[Subcutaneous tissue|subcutaneous]] infection.{{citation needed|date=June 2012}}<br />
<br />
The [[cephalosporins]], a class of [[β-lactam]] antibiotics, were originally derived from ''Acremonium'' (which was previously known as "''Cephalosporium''").<br />
<br />
==Species==<br />
* ''[[Acremonium strictum]]''<br />
<br />
==See also==<br />
* ''[[Chaetomium]]''<br />
<br />
==References==<br />
{{Reflist}}<br />
<br />
==External links==<br />
*{{IndexFungorum|7028}}<br />
* http://www.mycology.adelaide.edu.au/Fungal_Descriptions/Hyphomycetes_(hyaline)/<br />
<br />
[[Category:Ascomycota genera]]<br />
[[Category:Hypocreaceae]]<br />
<br />
<br />
{{Hypocreales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Krustenkugelpilzverwandte&diff=191548476Krustenkugelpilzverwandte2015-08-28T18:06:18Z<p>Sasata: cleanup; added years; Fungorum template</p>
<hr />
<div>{{Taxobox<br />
| image = Hypomyces chrysospermus 2 - Lindsey.jpg<br />
| image_caption = ''[[Hypomyces chrysospermus]]''<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| subdivisio = [[Pezizomycotina]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = '''Hypocreaceae'''<br />
| familia_authority = [[Giuseppe De Notaris|De Not.]] (1844)<br />
| type_genus = ''Hypocrea''<br />
| type_genus_authority = [[Elias Magnus Fries|Fr.]] (1825)<br />
| subdivision_ranks = Genera<br />
| subdivision = see text<br />
}}<br />
<br />
The '''Hypocreaceae''' are a [[family (biology)|family]] within the class [[Sordariomycetes]]. Species of Hypocreaceae are usually recognized by their brightly colored, perithecial [[Ascocarp|ascomata]], typically yellow, orange or red. The family was proposed by [[Giuseppe De Notaris]] in 1844.<ref name=DeNotaris1844/> According to the ''Dictionary of the Fungi'' (10th edition, 2008), the family has 22 [[genera]] and 454 species.<ref name=Kirk2008/><br />
<br />
==Genera==<br />
*''[[Aphysiostroma]]''<br />
*''[[Cladobotryum]]''<br />
*''[[Gliocladium]]''<br />
*''[[Hypocrea]]''<br />
*''[[Hypocreopsis]]''<br />
*''[[Hypomyces]]''<br />
*''[[Mycogone]]''<br />
*''[[Nectria]]''<br />
*''[[Podostroma]]''<br />
*''[[Protocrea]]''<br />
*''[[Rogersonia]]''<br />
*''[[Sarawakus]]''<br />
*''[[Sepedonium]]''<br />
*''[[Sphaerostilbella]]''<br />
*''[[Sporophagomyces]]''<br />
*''[[Stephanoma]]''<br />
*''[[Trichoderma]]''<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name=DeNotaris1844>{{cite journal |title=Osservazione su alcuni generi e specie della tribu dei Pirenomiceti sferiacei |journal=Giornale botanico Italiano |year=1844 |volume=2 |pages=38–55 |language=Italian}}</ref><br />
<br />
<ref name=Kirk2008>{{cite book |author=Kirk PM, Cannon PF, Minter DW, Stalpers JA. |title=Dictionary of the Fungi |edition=10th |publisher=CAB International |location=Wallingford, UK |year=2008 |page=332 |isbn=978-0-85199-826-8}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|80892}}<br />
<br />
[[Category:Hypocreaceae| ]]<br />
[[Category:Fungus families]]<br />
<br />
<br />
{{Hypocreales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Wurzeltr%C3%BCffeln&diff=191725517Wurzeltrüffeln2015-07-03T18:17:34Z<p>Sasata: move long species list out of taxobox</p>
<hr />
<div>{{Taxobox<br />
| image = Rhizopogon rubescens.jpg<br />
| image_caption = ''Rhizopogon rubescens''<br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| subordo = [[Suillineae]]<br />
| familia = [[Rhizopogonaceae]]<br />
| genus = '''''Rhizopogon'''''<br />
| genus_authority = [[Elias Magnus Fries|Fr.]] (1817)<br />
| type_species = ''Rhizopogon luteolus''<br />
| type_species_authority = Fr. & Nordholm (1817)<br />
| subdivision_ranks = Species<br />
| subdivision =<br />
}}<br />
<br />
'''''Rhizopogon''''' is a [[genus]] of [[ectomycorrhizae|ectomycorrhizal]] [[Basidiomycetes]] in the family [[Rhizopogonaceae]]. Species form [[sporocarp (fungi)|hypogeous sporocarps]] commonly referred to as "[[false truffle]]s". The general [[morphology (biology)|morphological]] characters of ''Rhizopogon'' sporocarps are a [[wikt:simplex|simplex]] or [[wikt:duplex|duplex]] [[peridium]] surrounding a [[locule|loculate]] [[gleba]] that lacks a [[sporangium#Internal structures|columnella]]. [[Basidiospores]] are produced upon [[basidia]] that are borne within the fungal [[hymenium]] that coats the interior surface of gleba locules. The peridium is often adorned with thick mycelial cords, also known as [[rhizomorph]]s, that attach the sporocarp to the surrounding [[substrate (biology)|substrate]]. The scientific name ''Rhizopogon'' is Greek for 'root' (Rhiz-) 'beard' (-pogon) and this name was given in reference to the rhizomorphs found on sporocarps of many species.<br />
<br />
''Rhizopogon'' species are primarily found in ectomycorrhizal association with trees in the family [[Pinaceae]] and are especially common [[wikt:symbiont|symbionts]] of [[pine]], [[fir]], and [[Douglas fir]] trees. Through their ectomycorrhizal relationships ''Rhizopogon'' are thought to play an important role in the ecology of [[coniferous forests]]. Recent [[wikt:micromorphological|micromorphological]] and [[molecular phylogenetics|molecular phylogenetic]] study has established that ''Rhizopogon'' is a member of the [[Boletales]], closely related to ''[[Suillus]]''.<ref>{{cite journal |author=Manfred Binder & David S. Hibbett |year=2006 |title=Molecular systematics and biological diversification of Boletales |journal=[[Mycologia]] |volume=98 |issue=6 |pages=971–981 |doi=10.3852/mycologia.98.6.971 |pmid=17486973}}</ref><br />
<br />
==Taxonomy and diversity==<br />
[[File:2009-09-17 Rhizopogon obtextus 76099.jpg|thumb|left|alt=An image of ''Rhizopogon luteolus'' (''=obtextus'') showing rhizomorphs with attached substrate.|A sporocarp of ''Rhizopogon luteolus'' (''=obtextus'') showing rhizomorphs with adhering substrate]]<br />
<br />
===Historical classification===<br />
The genus ''Rhizopogon'' occurs throughout the natural and introduced ranges of family Pinaceae trees. Though this range covers much of the [[temperate climate|northern temperate zones]], the diversity of ''Rhizopogon'' species is well characterized only in [[North America]] and [[Europe]]. There are currently over 150 recognized species of ''Rhizopogon''. The morphology of ''Rhizopogon'' species is highly cryptic and characters vary greatly throughout sporocarp maturity. This has led to the description of multiple species from various developmental stages of a single fungus.<br />
<br />
The genus ''Rhizopogon'' was first described from Europe by [[Elias Magnus Fries]] in 1817.<ref>{{cite book |last=Fries |first=Elias Magnus |year=1817 |title=Symbolae Gasteromycorum |location=Lundae |publisher= Ex officina Berlingiana}}</ref> The North American [[monograph#Usage#Taxonomy (systematic biology)|monograph]] was produced by [[Alexander H. Smith]] in 1966<ref>{{cite journal |author= Smith AH, Zeller SM| year=1966 |title=A Preliminary Account of the North American Species of ''Rhizopogon'' |journal=Memoirs of the New York Botanical Garden |volume=14 |issue=2 |pages=1–178 | url= http://name.umdl.umich.edu/AJN6347.0001.001}}</ref> with second author credits given [[wikt:posthumous|posthumously]] to [[Sanford Myron Zeller]] due to his contributions to the study of the genus. A European monograph of ''Rhizopogon'' has also been published.<ref>{{cite book |last=Martín |first=MP |year=1996 |title=The Genus Rhizopogon in Europe |location=Barcelona, Spain |publisher= BCG | pages= 173 p. | isbn= 8992161700}}</ref> In the recent past, molecular phylogenetic methods have allowed the revision of the taxonomic concepts of the genus ''Rhizopogon''<ref name="grubisha">{{cite journal |author=Grubisha LC, Trappe JM, Molina R, Spatafora JW |year=2002 |title=Biology of the ectomycorrhizal genus ''Rhizopogon''. VI. Re-examination of infrageneric relationships inferred from phylogenetic analyses of ITS sequences |journal=[[Mycologia]] |volume=94 |issue=4 |pages=607–619| pmid=21156534 |doi=10.2307/3761712}}</ref><br />
<br />
===Modern classification===<br />
<br />
Modern taxonomic concepts of the genus ''Rhizopogon'' recognize five subgenera of ''Rhizopogon''.<ref name="grubisha" /> These are subgenus ''[[Rhizopogon subgenus Rhizopogon|Rhizopogon]]'', subgenus ''[[Rhizopogon subgenus Versicolores|Versicolores]]'', subgenus ''[[Rhizopogon subgenus Villosuli|Villosuli]]'', subgenus ''[[Rhizopogon subgenus Amylopogon|Amylopogon]]'', and subgenus ''[[Rhizopogon subgenus Roseoli|Roseoli]]''.<br />
<br />
==Ecology==<br />
[[File:2010-05-14 Rhizopogon roseolus 2.jpg|thumb|right|alt=An image of ''Rhizopogon roseolus'' showing a close up of gleba locules.|A sporocarp of ''Rhizopogon roseolus'' in cross section showing a close up of the gleba locules]]<br />
<br />
===Mammalian diet and spore dispersal===<br />
''Rhizopogon'' species have been established as a common component in the diet of many small mammals <ref>{{cite journal |author=Maser C, Maser Z |year=1988 |title=Interactions among squirrels, mycorrhizal fungi, and coniferous forests in Oregon |journal=Western North American Naturalist |volume=48 |issue=3 |pages=358–369}}</ref><ref>{{cite journal |author= Izzo AD, Meyer M, Trappe JM, North M, Bruns TD |year=2005 |title=Hypogeous ectomycorrhizal fungal species on roots and in small mammal diet in a mixed conifer forest |journal=Forest Science |volume=51 |issue=3 |pages=243–254}}</ref> as well as deer<ref>{{cite journal |author=Ashkannehhad S and Horton TR |year=2006 |title=Ectomycorrhizal ecology under primary succession on coastal sand dunes: interactions involving ''Pinus contorta'', suilloid fungi and deer |journal=[[New Phytologist]] |volume=169 |issue=2 |pages=345–354| doi=10.1111/j.1469-8137.2005.01593.x | pmid=16411937}}</ref> in Western North America. The viability of ''Rhizopogon'' spores is maintained <ref name="colgan">{{cite journal |author=Colgan III W, Claridge AW |year=2002 |title=Mycorrhizal effectiveness of ''Rhizopogon'' spores recovered from faecal pellets of small forest-dwelling mammals |journal=[[Mycological Research]] |volume=106 |issue=3 |pages=314–320| doi=10.1017/S0953756202005634}}</ref><ref>{{cite journal |author= Kotter M, Farentinos RC |year=1984 |title=Formations of Ponderosa pine ectomycorrhizae after inoculation with feces of tassel-earred squirrels |journal=[[Mycologia]] |volume=76 |issue=2 |pages=758–760 |doi=10.2307/3793237 }}</ref> and may even be increased after mammalian gut passage,<ref name="colgan" /> making mammals an important [[dispersal vector]] for ''Rhizopogon''.<br />
<br />
===Disturbance ecology===<br />
''Rhizopogon'' species are common members of the fungal communities that colonize the roots of trees during seedling establishment and persist into old growth stands.<ref>{{cite journal |author=Twieg BD, Durall DM, Simard SW |year=2007 |title=Ectomycorrhizal fungal succession in mixed temperate forests|journal=[[New Phytologist]] |volume=176 |issue=2 |pages=437–447| doi=10.1111/j.1469-8137.2007.02173.x | pmid=17888121 }}</ref><ref>{{cite book |last1=Molina |first1=R |last2=Trappe |first2=JM |last3=Grubisha |first3=LC |last4=Spatafora |first4=JW |editor1-last= Cairney |editor1-first=JWG |editor2-last= Chambers |editor2-first=SM |year=1999 |title=Ectomycorrhizal Fungi Key Genera in Profile | chapter=''Rhizopogon'' |location= Heidelberg |publisher= Springer Berlin | pages= 129–161 |doi=10.1007/978-3-662-06827-4_5 |isbn= 978-3-642-08490-4 }}</ref> ''Rhizopogon'' spores are long lived in soil and the spores of some species can persist for at least four years with an increase in viability over time.<ref>{{cite journal |author= Bruns, TD, Peay KG, Boynton PJ, Grubisha LC, Hynson NA, Nguyen NH, Rosenstock NP |year=2009 |title=Inoculum potential of ''Rhizopogon'' spores increases with time over the first 4 yr of a 99-yr spore burial experiment |journal=[[New Phytologist]] |volume=181 |issue=2 |pages=463–470 |doi=10.1111/j.1469-8137.2008.02652.x | pmid= 9121040}}</ref> ''Rhizopogon'' seems to be especially common upon the roots of establishing tree seedlings following disturbance such as fire<ref name="baar">{{cite journal |author= Baar J., Horton T.R., Kretzer A.M., Bruns T.D. |year=1999 |title=Mycorrhizal colonization of ''Pinus muricata'' from resistant propagules after a stand-replacing wildfire |journal=[[New Phytologist]] |volume=143 |pages=409–418 |issue=2 |doi=10.1046/j.1469-8137.1999.00452.x}}</ref> or logging.<ref>{{cite journal |author=Luoma DL, Stockdale CA, Molina R, Eberhart JL |year=2006 |title=The spatial influence of ''Pseudotsuga menziesii'' retention trees on ectomycorrhiza diversity |journal=[[Canadian Journal of Forest Research]] |volume=36 |issue=10 |pages=2561–2573| doi=10.1139/x06-143 }}</ref> ''Rhizopogon'' are also abundant colonizers of pot cultivated<ref name="baar" /><ref>{{cite journal |author=Taylor DL, Bruns TD|year=1999 |title=Community structure of ectomycorrhizal fungi in a ''Pinus muricata'' forest: minimal overlap between the mature forest and resistant propagule communities |journal=[[Molecular Ecology]] |volume=8 |issue=11 |pages=1837–1850| doi=10.1046/j.1365-294x.1999.00773.x}}</ref><ref>{{cite journal |author=Kjøller R, Bruns TD |year=2003 |title=''Rhizopogon'' spore bank communities within and among California pine forests |journal=[[Mycologia]] |volume=95 |issue=4 |pages=603–613| pmid=21148969 |doi=10.2307/3761936}}</ref><ref>{{cite journal |author=Murata M, Kinoshita A, Nara K |year=2013 |title=Revisiting the host effect on ectomycorrhizal fungal communities: implications from host–fungal associations in relict ''Pseudotsuga japonica'' forests |journal=Mycorrhiza |volume=23 |issue=8 |pages=641–653| doi=10.1007/s00572-013-0504-0 | pmid=23702643}}</ref> and field cultivated <ref name="baar" /> conifer seedlings growing in soil from conifer stands that lacked observations of ''Rhizopogon'' upon the roots of mature trees. These finding suggest that ''Rhizopogon'' species are an important factor in the recovery of conifer forests following disturbance.<br />
<br />
==Species==<br />
{{div col|cols=2}}<br />
*''[[Rhizopogon albidus]]''<br />
*''[[Rhizopogon ater]]''<br />
*''[[Rhizopogon amylopogon]]''<br />
*''[[Rhizopogon atroviolaceus]]''<br />
*''[[Rhizopogon brunneniger]]''<br />
*''[[Rhizopogon ellenae]]''<br />
*''[[Rhizopogon evadens]]''<br />
*''[[Rhizopogon fulvigleba]]''<br />
*''[[Rhizopogon fuscorubens]]''<br />
*''[[Rhizopogon hawkerae]]''<br />
*''[[Rhizopogon luteolus]]''<br />
*''[[Rhizopogon nigrescens]]''<br />
*''[[Rhizopogon occidentalis]]''<br />
*''[[Rhizopogon ochraceorubens]]''<br />
*''[[Rhizopogon parksii]]''<br />
*''[[Rhizopogon pedicellus]]''<br />
*''[[Rhizopogon roseolus]]''<br />
*''[[Rhizopogon salebrosus]]''<br />
*''[[Rhizopogon subareolatus]]''<br />
*''[[Rhizopogon subaustralis]]''<br />
*''[[Rhizopogon subcaerulescens]]''<br />
*''[[Rhizopogon subpurpurascens]]''<br />
*''[[Rhizopogon subsalmonius]]''<br />
*''[[Rhizopogon succosus]]''<br />
*''[[Rhizopogon togasawariana]]''<br />
*''[[Rhizopogon truncatus]]''<br />
*''[[Rhizopogon vesiculosus]]''<br />
*''[[Rhizopogon villosulus]]''<br />
*''[[Rhizopogon vinicolor]]''<br />
*''[[Rhizopogon vulgaris]]''<br />
{{div col end}}<br />
<br />
==[[Ethnomycology]]==<br />
<br />
===Forestry===<br />
The first intentional use of ''Rhizopogon'' species in forestry occurred in the early part of the 20th century when ''[[Rhizopogon luteolus]]'' was deliberately introduced into ''[[Pinus radiata]]'' plantations in [[Western Australia]] after it was observed to improve tree growth.<ref>{{cite journal |author= Kessel SL |year=1927 |title=Soil organisms. The dependence of certain pine species on a biological soil factor. |journal=Empire Forestry Journal |volume=6 |pages=70–74}}</ref> Since that time, ''Rhizopogon'' species have been widely studied as a component of managed forests. ''Rhizopogon'' species have been noted as common members of the ectomycorrhizal community colonizing tree roots of pine and Douglas-fir timber plantations.<ref>{{cite journal |author=Molina R, Trappe JM |year=1994 |title=Biology of the ectomycorrhizal genus, ''Rhizopogon'' I. Host associations, host-specificity and pure culture syntheses |journal=[[New Phytologist]] |volume=126 |issue=4 |pages=653–675| doi=10.1111/j.1469-8137.1994.tb02961.x}}</ref> Naturally occurring ''Rhizopogon roseolus'' (''=rubescens'') spores have been shown to out-compete the spores of other ectomycorrhizal fungi in pine plantations even when competing spores were directly inoculated onto seedlings.<ref>{{cite journal |author=Karkouri KE, Martin F, Mousain D |year=2002 |title=Dominance of the mycorrhizal fungus ''Rhizopogon rubescens'' in a plantation of ''Pinus pinea'' seedlings inoculated with ''Suillus collinitus'' |journal=Annals of Forest Science |volume=59 |issue=2 |pages=197–204| doi=10.1051/forest:2002006}}</ref> The survival rate and performance of pine<ref>{{cite journal |author= Steinfield D, Amaranthus M, Cazares E |year=2003 |title=Survival of Ponderosa pine (''Pinus ponderosa'' Dougl. ex Laws) seedlings outplanted with ''Rhizopogon'' mycorrhizae inoculated with spores at the nursery |journal=Journal of Arborculture |volume=29 |issue=4 |pages=4197–208}}</ref> and Douglas-fir<ref>{{cite journal |author= Castellano MA, Trappe JM |year=1985 |title=Ectomycorrhizal formation and plantation performance of Douglas-fir nursery stock inoculated with ''Rhizopogon'' spores |journal=[[Canadian Journal of Forest Research]] |volume=15 |issue=4 |pages=613–617 |doi=10.1139/x85-100}}</ref> plantation seedlings are increased after inoculation with ''Rhizopogon'' species.<br />
<br />
===Gastronomy===<br />
<br />
Though many species of ''Rhizopogon'' are considered edible, most are not held in high culinary esteem.<ref>{{cite book |last1=Trappe |first1=M |last2=Evans |first12=F |last3=Trappe |first3=J |year=2007 |title=Field guide to North American Truffles |location=Berkeley, CA |publisher= Ten Speed Press | pages= 136 p. |isbn= 1580088627 }}</ref> A notable exception is ''[[Rhizopogon roseolus]]'' (''=rubenscens'') which is considered a delicacy in east Asia and especially in [[Japan]] where it is traditionally known as Shoro.<ref name="yun">{{cite journal |author= Yun W, Hall IR |year=2004 |title=Edible ectomycorrhizal mushrooms: challenges and achievements |journal=[[Canadian Journal of Botany]] |volume=82 |issue=8 |pages=1063–1073 |doi=10.1139/b04-051}}</ref> Techniques for the commercial cultivation of this fungus in pine plantations have been developed and applied with successful results in Japan and [[New Zealand]].<ref name="yun" /><br />
<br />
==References==<br />
{{reflist|colwidth=30em}}<br />
<br />
==External links==<br />
{{commons category|Rhizopogon}}<br />
*[http://www.indexfungorum.org/Names/genusrecord.asp?RecordID=19297 Index Fungorum]<br />
*[http://quod.lib.umich.edu/cgi/t/text/text-idx?c=fung1tc;cc=fung1tc;view=toc;idno=AJN6347.0001.001 A preliminary account of the North American species of ''Rhizopogon''] by Alexander H. Smith and S. M. Zeller, 1966. (Full text of monograph.)<br />
<br />
[[Category:Rhizopogonaceae]]<br />
[[Category:Boletales genera]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Hypomyces_completus&diff=191604991Hypomyces completus2015-06-29T22:36:26Z<p>Sasata: /* top */ +link</p>
<hr />
<div>{{Taxobox<br />
| image = Hypomyces completus 102175.jpg<br />
| image_caption = ''Hypomyces completus'' parasitizing the bolete ''[[Suillus spraguei]]''<br />
| image_width = 240px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = ''[[Hypomyces]]''<br />
| species = '''''H. completus'''''<br />
| binomial = ''Hypomyces completus''<br />
| binomial_authority = ([[G.R.W.Arnold]]) [[Clark Thomas Rogerson|Rogerson]] & [[Gary J. Samuels|Samuels]] (1985)<br />
| synonyms_ref = <ref name="urlFungorum synonymy: Hypomyces papulasporae"/><br />
| synonyms =<br />
*''Peckiella completa'' <small>G.R.W.Arnold (1971)</small><br />
}}<br />
<br />
'''''Hypomyces completus''''' is a [[parasitism|parasitic]] [[ascomycete]] in the order [[Hypocreales]]. The fungus grows on [[bolete]]s, typically ''[[Suillus spraguei]]'' in North America, although the [[type (biology)|type]] collection was found on growing on ''[[Boletinus oxydabilis]]'' in [[Siberia]]. The color of its subiculum (a crust-like growth of [[mycelium]]) ranges from white initially to yellow-brown to greenish-brown to brown to black; the [[ascocarp|fruitbodies]] (perithecia) range from pale brown to dark brown to black. [[Ascospore|Spores]] measure 35–40 by 4–6&nbsp;[[micrometre|μm]].<ref name="Rogerson 1989"/><br />
<br />
The species was [[species description|described]] as new to science in 1971 by G.R.W.Arnold, who placed it in ''Peckiella'', a genus segregated from ''[[Hypomyces]]'' by [[Pier Andrea Saccardo]] to contain species having unicellular [[ascospore]]s. In their 1989 review, Rogerson and Samuels did not accept this genus as valid, stating "variations in these features occur, occasionally in a single perithecium", and they reclassified the fungus in ''Hypomyces''. The [[anamorph]] species associated with ''H.&nbsp;papulasporae'' is ''[[Sepedonium]] brunneum'', first described by [[Charles Horton Peck]] in 1887.<ref name="Rogerson 1989"/><br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="Rogerson 1989">{{cite journal |author=Rogerson CT, Samuels GJ. |title=Boleticolous species of ''Hypomyces'' |journal=Mycologia |year=1989 |volume=81 |issue=3 |pages=413–431 |url=http://www.cybertruffle.org.uk/cyberliber/59350/0081/003/0413.htm}}</ref><br />
<br />
<ref name="urlFungorum synonymy: Hypomyces papulasporae">{{cite web |title=GSD Species Synonymy: ''Hypomyces completus'' (G.R.W. Arnold) Rogerson & Samuels |url=http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=136084 |publisher=Species Fungorum. CAB International |accessdate=2015-06-26}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|136084}}<br />
<br />
[[Category:Fungi described in 1971]]<br />
[[Category:Fungi of Europe]]<br />
[[Category:Fungi of North America]]<br />
[[Category:Hypocreales]]<br />
[[Category:Inedible fungi]]<br />
[[Category:Parasitic fungi]]<br />
<br />
<br />
{{Hypocreales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Weinroter_Schuppen-R%C3%B6hrling&diff=144128438Weinroter Schuppen-Röhrling2015-06-26T22:56:45Z<p>Sasata: /* Ecology, habitat and distribution */ link Hypomyces completus</p>
<hr />
<div>{{stack begin}}<br />
{{Taxobox<br />
| image = Suillus spraguei 24365.jpg<br />
| image_caption = Found in [[New Hampshire]], US<br />
| image_width = 234px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| familia = [[Suillaceae]]<br />
| genus = ''[[Suillus]]''<br />
| species = '''''S. spraguei'''''<br />
| binomial = ''Suillus spraguei''<br />
| binomial_authority = ([[Miles Joseph Berkeley|Berk.]] & [[Moses Ashley Curtis|M.A.Curtis]]) [[Otto Kuntze|Kuntze]]<br />
| synonyms_ref = <ref name=Palm1986/><br />
| synonyms =''Boletus murraii'' <small>Berk. & M.A.Curtis (1872)</small><ref name=Berkeley1872/><br><br />
''Boletus spraguei'' <small>Berk. & M.A.Curtis (1872)</small><ref name=Berkeley1872/><br><br />
''Boletus pictus'' <small>[[Charles Horton Peck|Peck]] (1873)</small><ref name=Peck1873/><br><br />
''Suillus pictus'' <small>(Peck) [[Otto Kuntze|Kuntze]] (1898)</small><ref name=Kuntze1898/><br><br />
''Boletinus pictus'' <small>(Peck) Lj.N.Vassiljeva (1978)</small><ref name="urlMycoBank: Boletinus pictus"/><br />
}}<br />
{{mycomorphbox<br />
| name = ''Suillus spraguei''<br />
| hymeniumType=pores<br />
| capShape = convex<br />
| whichGills = decurrent<br />
| stipeCharacter=ring<br />
| sporePrintColor=olive-brown<br />
| ecologicalType=mycorrhizal<br />
| howEdible=choice<br />
| howEdible2=edible<br />
}}<br />
{{stack end}}<br />
<br />
'''''Suillus spraguei''''' is a species of [[fungus]] in the [[Suillaceae]] family. It is known by a variety of [[common name]]s, including the '''painted slipperycap''', the '''painted suillus''' or the '''red and yellow suillus'''. ''Suillus spraguei'' has had a complex [[Taxonomy (biology)|taxonomical]] history, and is also frequently referred to ''Suillus pictus'' in the literature. The readily identifiable [[basidiocarp|fruit bodies]] have [[pileus (mycology)|caps]] that are dark red when fresh, dry to the touch, and covered with mats of hairs and scales that are separated by yellow cracks. On the underside of the cap are small, yellow, angular pores that become brownish as the mushroom ages. The [[stipe (mycology)|stalk]] bears a grayish cottony [[annulus (mycology)|ring]], and is typically covered with soft hairs or scales.<br />
<br />
''Suillus spraguei'' grows in a [[mycorrhizal]] association with several [[pine]] species, particularly [[eastern white pine]], and the fruit bodies grow on the ground, appearing from early summer to autumn. It has a [[disjunct distribution]], and is found in eastern Asia, northeastern North America, and Mexico throughout the range of the host tree. The mushroom is [[edible mushroom|edible]], although opinions about its quality vary. The mushroom bears a resemblance to several other ''[[Suillus]]'' species, including the closely related ''[[Suillus decipiens|S.&nbsp;decipiens]]'', although the species can be differentiated by variations in color and size.<br />
<br />
==Taxonomy, phylogeny, and naming==<br />
''Suillus spraguei'' has had a complex [[Taxonomy (biology)|taxonomic]] history. Although the first specimen was originally collected in [[New England]] in 1856 by [[Charles James Sprague]], a formal scientific [[species description|description]] was not published until 1872 when [[Miles Joseph Berkeley]] and [[Moses Ashley Curtis]] called it ''Boletus spraguei''. In a publication that appeared the following year, American mycologist [[Charles Horton Peck]] named the species ''Boletus pictus''. Berkeley and Curtis had also described what they believed to be a new species—''Boletus murraii''—although this was later considered by [[Rolf Singer]] to be merely a younger version of their ''Boletus spraguei''.<ref name=Singer1945/> Although Peck's description appeared in print in 1873, the date stamp on the original publication revealed that he had sent his documents to the printer before the appearance of the 1872 Berkeley and Curtis publication, thus establishing nomenclatural [[Principle of Priority|priority]] under the rules of [[International Code of Botanical Nomenclature|fungal naming]].<ref name=Snell1945/> However, in 1945 Singer reported that the name ''Boletus pictus'' was illegitimate because it was a [[homonym]], already being used for a [[polypore]] mushroom described by [[Carl Friedrich Schultz]] in 1806.<ref name=Singer1945/>{{#tag:ref|According to Streinz (1862), ''Boletus pictus'' Schultz is probably the same species as ''Polyporus perennis'' (L.) Fr.,<ref name=Palm1986/> currently known as ''[[Coltricia perennis]]''.<ref name="urlMycoBank: Polyporus perennis"/>|group=nb}} The name was officially switched to ''Suillus spraguei'' in 1986 ([[Otto Kuntze]] had previously transferred the taxon to ''Suillus'' in 1898).<ref name=Palm1986/>{{#tag:ref|Although Palm and Stewart consider Kuntze responsible for the transfer to ''Suillus'', other authorities, including the taxonomic databases [[Index Fungorum]]<ref name="urlIndex Fungorum: Suillus pictus"/> and [[MycoBank]],<ref name="urlMycoBank: Suillus pictus"/> instead cite [[Alexander H. Smith|Smith]] and [[Harry D. Thiers|Thiers]]' 1964 [[monograph]] on North American species of ''Suillus''.<ref name=Smith1964/>|group=nb}}<br />
{{cladogram|align=left|title=<br />
|clade=<br />
{{clade<br />
|style=font-size:75%;line-height:75%<br />
|label1=<br />
|1={{clade<br />
|1={{clade<br />
|1={{clade<br />
|1=''[[Suillus decipiens|S. decipiens]]''<br />
|2='''''S. spraguei'''''<br />
}}<br />
|2={{clade<br />
|1=''[[Suillus granulatus|S. granulatus]]''<br />
|2=''[[Suillus placidus|S. placidus]]''<br />
}}<br />
}}<br />
|2={{clade<br />
|1={{clade<br />
|1={{clade<br />
|1={{clade<br />
|1=''[[Suillus americanus|S. americanus]]''<br />
|2=''[[Suillus sibiricus|S. sibiricus]]''<br />
}}<br />
|2=''[[Suillus subumbonatus|S. subumbonatus]]''<br />
}}<br />
|2={{clade<br />
|1=''[[Suillus intermedius|S. intermedius]]''<br />
|2=''[[Suillus subalutaceus|S. subalutaceus]]''<br />
}}<br />
}}<br />
|2=''[[Suillus cothurnatus|S. cothurnatus]]'', ''[[Suillus subluteus|S. subluteus]]'', ''[[Suillus subaureus|S. subaureus]]''<br />
}}<br />
}}<br />
}}<br />
|caption=Phylogeny and relationships of ''S. spraguei'' and related species based on [[internal transcribed spacer|ITS]] sequences.<ref name=Kretzer1996/><br />
}}<br />
<br />
A 1996 [[molecular phylogenetics|molecular analysis]] of 38 ''Suillus'' species used the sequences of their [[internal transcribed spacer]]s to infer [[phylogenetic]] relationships and clarify the [[Taxonomy (biology)|taxonomy]] of the genus. The results indicate that ''S.&nbsp;spraguei'' is most closely related to ''[[Suillus decipiens|S.&nbsp;decipiens]]''. The species ''[[Suillus granulatus|S.&nbsp;granulatus]]'' and ''[[Suillus placidus|S.&nbsp;placidus]]'' lie on a branch sister to that containing ''S.&nbsp;spraguei''.<ref name=Kretzer1996/> These results were corroborated and extended in later publications that assessed the relationships between Asian and eastern North American isolates of various ''Suillus'', including ''S.&nbsp;spraguei''. The analysis supported the hypothesis that Chinese and U.S. ''S.&nbsp;spraguei'' and ''S.&nbsp;decipiens'' were each other's closest relatives, and the [[clade]] that contained them could be divided into four distinct subgroups: ''S.&nbsp;decipiens'', U.S. ''S.&nbsp;spraguei'', China ([[Yunnan]]) ''S.&nbsp;spraguei'', and China ([[Jilin]]) ''S.&nbsp;spraguei''.<ref name=Wu2000/><ref name=Mueller2001/><br />
<br />
The [[specific name (botany)|specific epithet]] ''spraguei'' is an homage to the collector Sprague, while ''pictus'' means "painted" or "colored".<ref name=Weber1980/> ''Suillus spraguei'' is [[common name|commonly known]] as the "painted slipperycap",<ref name=McKnight1987/> the "painted suillus", or the "red and yellow suillus".<ref name=Russell2009/> It is also called the "eastern painted Suillus" to contrast with the "western painted Suillus" (''[[Suillus lakei]]'').<ref name=Kuo2007/><br />
<br />
==Description==<br />
[[File:Suillus spraguei 58269.jpg|thumb|left|The pores are large, angular, and arranged radially.]]<br />
The [[pileus (mycology)|cap]] of the [[basidiocarp|fruit body]] is {{convert|3|to|12|cm|in|abbr=on}} in diameter, and depending on its age, is either conic to convex, to somewhat flattened at maturity. The cap margin is initially rolled downward before straightening out, often with hanging remnants of partial veil ([[wikt:appendiculate|appendiculate]]).<ref name="NAB p.246-247">Bessette ''et al''. (2001), pp. 246–47.</ref> The cap surface is covered with densely matted filaments that are rough and scale-like. The scales are pink to brownish red, fading to a pale brown-gray or dull yellow in maturity. Under the scales, the cap surface is yellow to pale yellow-orange. While many other ''[[Suillus]]'' species have a sticky or slimy cap, ''S.&nbsp;spraguei'' is dry. The [[trama (mycology)|flesh]] is yellow.<ref name=Grund1976/><br />
{{multiple image<br />
| align = right<br />
| direction = vertical<br />
| width = 234<br />
| image1 = Suillus pictus 50906.jpg<br />
| caption1 = The cap surface has scales or mats of reddish hairs; in this older specimen the scales have separated somewhat, exposing more yellow flesh underneath.<br />
| image2 = Suillus spraguei 102857.jpg<br />
| caption2 = The partial veil is beginning to tear, exposing the pore surface.<br />
}}<br />
The pores on the underside of the cap are yellowish and angular, measuring {{convert|0.5|to|5|mm|in|2|abbr=on}} wide, and formed by tubes that extend {{convert|4|to|8|mm|in|1|abbr=on}} deep.<ref name="NAB p.246-247"/> These pores have a slightly [[decurrent]] attachment to the stem (extending down its length). Young specimens have a whitish fibrous [[partial veil]] that protects the developing pores; as the cap expands it rips the veil, which remains as a grayish ring on the [[stipe (mycology)|stem]]. The stem is {{convert|4|to|12|cm|in|abbr=on}} long, and {{convert|1|to|2.5|cm|in|abbr=on|1}} thick, roughly cylindrical in shape, or sometimes with a bulbous bottom so as to be somewhat club-shaped.<ref name="NAB p.246-247"/><ref name=Grund1976/> The stem surface is [[tomentose]], with scales at the top, and a [[annulus (mycology)|ring]] on the upper half of the stem. Below the ring the stem is fibrillose, covered with a mat of soft hairs. Its color at the top is yellow, but with wine-red to reddish-brown scales below, underlaid with a pale yellow to grayish color.<ref name=Grund1976/> The stem is usually solid, rarely hollow.<ref name=McKnight1987/> The tissue of all parts of the fruit body—cap, pores, and stem—will turn brownish shortly after being bruised or injured.<ref name=Russell2009/><ref name=Grund1976/><br />
<br />
In deposit, such as with a [[spore print]], the [[basidiospore|spores]] of ''S.&nbsp;spraguei'' appear olive-brown in color,<ref name=Roody2003/> although this changes to clay or tawny-olive after drying.<ref name=Healy2008/> Microscopically, the spores have smooth surfaces, measuring 9–11 by 3–4.5&nbsp;[[micrometre|µm]]; in side profile they have asymmetrical sides and a suprahilar depression (a surface indentation formed where the spore attaches to the [[basidia]]), while in face view they appear oblong. The spores are not [[amyloid]], meaning that they do not absorb [[iodine]] when stained with [[Melzer's reagent]].<ref name=Miller2006/> The basidia (the spore-bearing cells in the [[hymenium]]) are thin-walled, four-spored, and have dimensions of 17–19 by 5–7.8&nbsp;µm. In the presence of [[potassium hydroxide]], they appear [[hyaline]] (translucent), and they become pale yellow to nearly hyaline in Melzer's reagent.<ref name=Palm1986/><br />
<br />
Various parts of the mushroom display characteristic color reactions to [[Chemical tests in mushroom identification|chemical tests]] commonly used in mushroom identification. The [[pileipellis|cap cuticle]] will turn a blackish color with the application of a drop of [[potassium hydroxide]] (KOH), [[Iron(II) sulfate|iron sulfate]] (FeSO<sub>4</sub>) solution, or [[ammonia]] solution. The mushroom flesh turns grayish-green to greenish black with a drop of FeSO<sub>4</sub>, and olive to greenish black with KOH or NH<sub>4</sub>OH.<ref name="NAB p.246-247"/><br />
<br />
===Edibility===<br />
''Suillus spraguei'' is an [[edible mushroom]].<ref name=Miller2006/> Its taste is not distinctive, although the odor has been described as "slightly fruity".<ref name=Grund1976/> Although it turns a blackish color when cooked,<ref name=Roody2003/> some consider it choice,<ref name=Weber1980/> and "among the better edibles in the genus ''Suillus''."<ref name=Roody2003/> In contrast, another source on mushrooms of [[Québec]] described the mushroom as a poor edible (''"comestible médiocre"''), and warned of a slightly acidic taste and disagreeable flavor.<ref name=Connaitre2005/> Michael Kuo's 2007 book ''100 Edible Mushrooms'' rates the taste as mediocre, suggesting "its sluglike consistency has all the palatability of unflavored gelatin." The book recommends frying the thinly-sliced mushroom in butter or oil until it acquires a crispy texture.<ref name=Kuo2007/><br />
<br />
===Similar species===<br />
[[File:Suillus decipiens 59623.jpg|thumb|right|''S. decipiens'' is a lookalike species.]]<br />
''S.&nbsp;spraguei'' is a popular edible among novice mushroom hunters as it is readily identifiable due to both its appearance and its association with White Pine. Although this distinctiveness renders it unlikely to be confused with other species,<ref name=Russell2009/> it does share similar characteristics with several other ''Suillus'' species. ''S.&nbsp;spraguei'' bears some resemblance to the rosy larch bolete (''[[Suillus ochraceoroseus|S.&nbsp;ochraceoroseus]]''),<ref>Given in the source as ''Fuscoboletinus ochraceoroseus'', but this species has since been transferred to the genus ''Suillus''. See ''[http://www.speciesfungorum.org/Names/SynSpecies.asp?RecordID=324339 Suillus ochraceoroseus]'' at Index Fungorum.</ref> but the latter species has a darker spore print, a thicker stem, and grows in association with [[larch]].<ref name=Arora1986/> ''[[Suillus cavipes|S.&nbsp;cavipes]]'', another associate of larch trees, is more brownish and has a hollow stalk.<ref>Bessette ''et al''. (2001), p. 233.</ref> ''[[Suillus lakei|S.&nbsp;lakei]]'' is less brightly colored than ''S.&nbsp;spraguei'', has a shorter stalk, and usually grows with [[Douglas fir]].<ref>Bessette ''et al''. (2001), pp. 242–43.</ref> ''[[Suillus decipiens|S.&nbsp;decipiens]]'' has a less intensely red cap when young, but the color of older specimens fade and can resemble ''S.&nbsp;spraguei''. ''S.&nbsp;decipiens'' generally has a smaller stature, with a cap ranging from {{convert|4|to|7|cm|in|abbr=on}} in diameter, and stem that is typically {{convert|4|–|7|cm|in|abbr=on}} long by {{convert|0.7|–|1.6|cm|in|1|abbr=on}} thick. Further, its pores are irregular in shape, measuring 0.5–1&nbsp;mm in diameter at maturity, and stain a shade of [[hazel (color)|hazel]] rather than reddish to brownish. It is found in the southeastern United States, from [[New Jersey]] south to [[Florida]] and west to [[Texas]].<ref>Bessette ''et al''. (2001), p. 234.</ref><br />
<br />
==Ecology, habitat and distribution==<br />
[[File:Pinus strobus Syvania.jpg|thumb|left|The eastern white pine (''Pinus strobus'') is the predominant North American mycorrhizal associate of ''Suillus spraguei''.]]<br />
In nature, ''Suillus spraguei'' forms [[mycorrhizal|ectomycorrhizal]] relationships with five-needled [[pine]] species.<ref name=Randall1986/> This is a [[Mutualism (biology)|mutually beneficial]] relationship where the [[hypha]]e of the fungus grow around the roots of the trees, enabling the fungus to receive moisture, protection and nutritive byproducts of the tree, and affording the tree greater access to soil nutrients. ''S.&nbsp;spraguei'' produces tuberculate ectomycorrhizae (covered with wart-like projections) that are described as aggregates of ectomycorrhizal roots encased in a fungal rind, and [[rhizomorph]]s that are tubular fungal cords with a hard outer sheath.<ref name=Randall1986/> The fungus has ecological host specificity, and in natural soils can only associate with [[Pinus classification|white pine]], a grouping of trees classified in [[subgenus]] ''Strobus'' of the genus ''Pinus''.<ref name=Hirose2010/> However, under controlled [[pure culture]] conditions in the laboratory, ''S.&nbsp;spraguei'' has also been shown to form associations with [[Red Pine]], [[Pitch Pine]], and [[Loblolly Pine]].<ref name=Palm1984/> Asian populations have been associated with [[Korean Pine]], [[Chinese White Pine]],<ref name=Wu2000/> [[Siberian Dwarf Pine]] and [[Japanese White Pine]].<ref name=Hirose2007/> In North America, fruit bodies appear earlier than most other [[bolete]]s, as early as June (bolete fruit bodies generally begin to appear in July–September),<ref>Bessette ''et al''. (2001).</ref> although they may be found as late as October.<ref name=Russell2009/> Mushrooms can be [[parasitism|parasitized]] by the fungus ''[[Hypomyces completus]]''. In the [[asexual reproduction|asexual]] stage of ''H.&nbsp;completus'', it appears initially as patches of whitish [[mold]] on the surface of the cap or stem that rapidly spread to cover the entire mushroom surface and produce [[conidia]] (asexual spores). In the [[sexual reproduction|sexual]] stage, the mold changes color, progressing from yellow-brown to brown, greenish-brown and eventually black as it makes [[perithecia]], [[ascus|asci]]-containing sexual structures that produce [[ascospore]]s. The perithecia are pimply and give the surface a roughened texture.<ref name=Rogerson1989/><br />
[[File:Hypomyces completus 102175.jpg|thumb|right|The ''S. spraguei'' fruit body on the right is being attacked by the bolete mold ''[[Hypomyces completus]]''.]]<br />
A Japanese field study found that ''S.&nbsp;spraguei'' was the dominant fungus in a 21-year-old stand of Korean Pine, both in terms of ectomycorrhizae (measured as percentage of [[biomass (ecology)|biomass]] present in soil samples) and by fruit body production (comprising over 90% of [[dry matter|dry weight]] of total fruit bodies collected of all species). The production of ''S.&nbsp;spraguei'' fruit bodies averaged about one per square meter, without much variance during the four-year study period. The mushrooms appeared mostly from August to November, tended to grow in clumps, and the spatial distribution of clumps was random—the location of the clumps was not correlatable with appearances in previous years. The density of mushrooms along a forest road was higher than average, suggesting a preference for disturbed habitat.<ref name=Kikuchi2003/> The results also suggested that ''S.&nbsp;spraguei'' prefers to produce fruit bodies in areas with low [[forest floor|litter]] accumulation, a finding corroborated in a later publication. This study also determined that the fungus propagates mainly by [[vegetative reproduction|vegetative]] growth (extension of underground [[mycelia]]), rather than by colonization of spores.<ref name=Hirose2004/><br />
<br />
''Suillus spraguei'' has a [[disjunct distribution]]<ref name=fieldmuseum/> and is known from several localities in Asia, including China,<ref name=Chiu1948/> Japan,<ref name=Murata1976/> Korea,<ref name=Lee1993/> and Taiwan.<ref name=Yeh1980/> In North America, its range extends from eastern Canada ([[Nova Scotia]])<ref name=Grund1976/> south to the [[Carolinas]], and west to [[Minnesota]].<ref name="NAB p.246-247"/> It has also been collected in Mexico ([[Coahuila]] and [[Durango]]).<ref name=fieldmuseum/> Furthermore, the species has been [[introduced species|introduced]] to Europe (Germany, [[Lower Saxony]]; [[Netherlands]]).<ref name=Bas1973/><ref name=Schreiner2012/><ref name=Dieker2007/><ref name=Arnolds2011/><br />
<br />
==See also==<br />
*[[List of North American boletes]]<br />
==Notes==<br />
{{reflist|group="nb"}}<br />
<br />
==References==<br />
{{Reflist|colwidth=30em|refs=<br />
<br />
<ref name=Arnolds2011>{{cite book |author=Arnolds E, Chrispijn R. |title=Paddenstoelen in Nationaal Park Het Drents-Friese Wold 2008–2010. Rapport Paddenstoelen Werkgroep Drenthe. |publisher=Paddenstoelen Werkgroep Drenthe. |location=Beilen |year=2011 |page=59 |url=http://drenthe.paddestoelenkartering.nl/downloads/Rapport_Drents-Friese-Wold_2011.pdf|format=PDF |language=Dutch }}</ref><br />
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<ref name=Arora1986>{{cite book |author=Arora D. |title=Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi |publisher=Ten Speed Press |location=Berkeley, California |year=1986 |page=507 |isbn=0-89815-169-4 |url=http://books.google.com/books?id=L-4ajFDPlxgC&pg=RA1-PA507}}</ref><br />
<br />
<ref name=Bas1973>{{cite journal |author=Bas C. |year=1973 |title=''Boletinus pictus'', ein amerikanischer Röhrling im Nordwesten Deutschlands gefunden |journal=Westfälische Pilzbriefe |volume=9 |issue=3–5 |pages=45–50 |url=http://wwwuser.gwdg.de/~rjahn/Pilzbriefe/PB_Bd_9_10.pdf |format=PDF |language=German}}</ref><br />
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<ref name=Berkeley1872>{{cite journal |author=Berkeley MJ. |year=1872 |title=Notices of North American fungi |journal=Grevillea |volume=1 |issue=3 |page=35}}</ref><br />
<br />
<ref name=Chiu1948>{{cite journal |author=Chiu WF. |year=1948 |title=The boletes of Yunnan |journal=Mycologia |volume=40 |issue=2 |pages=199–231 |doi=10.2307/3755085 |url=http://www.cybertruffle.org.uk/cyberliber/59350/0040/002/0199.htm}}</ref><br />
<br />
<ref name=Connaitre2005>{{cite book |title=Connaître, cueillir et cuisiner les champignons sauvages du Québec |trans_title=Know, Gather and Cook Wild Mushrooms of Quebec |author=Lamoureux Y. |year=2005 |publisher=Éditions Fides |location=Montréal, Canada |isbn=978-2-7621-2617-4 |page=134 |language=French |url=http://books.google.com/books?id=NJ8164vllNIC&pg=PA134}}</ref><br />
<br />
<ref name=Dieker2007>{{cite journal |author=Dieker JFM. |year=2007 |title=''Suillus pictus'', een fraaie en opvallende nieuwe boleet voor Nederland |journal=Coolia |volume=50 |issue=2 |pages=94 |issn=0929-7839 |url=http://www.mycologen.nl/Coolia/PDF-files/Coolia_50(2).pdf |format=PDF ||language=Dutch}}</ref><br />
<br />
<ref name=fieldmuseum>{{cite web |author=Wu Q, Mueller GM. |title=''Suillus spraguei'' (Berk. & Curt.) Kuntze – An eastern North American-eastern Asian disjunct bolete |url=http://archive.fieldmuseum.org/research_collections/botany/botany_sites/US-China_macrofungi/spraguei.html?_ga=1.98735582.1133459752.1425121647 |work=Comparative Studies on the Macrofungi of China and Eastern North America |publisher=[[The Field Museum]] |year=1998 |accessdate=2009-10-02}}</ref><br />
<br />
<ref name=Grund1976>{{cite book |title=Nova Scotian Boletes |author=Grund DW, Harrison AK. |year=1976 |publisher=J.&nbsp;Cramer |location=Lehre, Germany |isbn=3-7682-1062-6 |pages=162–63}}</ref><br />
<br />
<ref name=Healy2008>{{cite book |author=Healy RA, Huffman DR, Tiffany LH, Knaphaus G. |title=Mushrooms and Other Fungi of the Midcontinental United States (Bur Oak Guide) |publisher=University of Iowa Press |location=Iowa City, Iowa |year=2008 |page=173 |isbn=1-58729-627-6 |url=http://books.google.com/books?id=tl2fVAHuej4C&pg=PA173}}</ref><br />
<br />
<ref name=Hirose2004>{{cite journal |doi=10.1111/j.1469-8137.2004.01188.x |title=Genet distribution of sporocarps and ectomycorrhizas of ''Suillus pictus'' in a Japanese White Pine plantation |journal=New Phytologist |author=Hirose D, Kikuchi J, Kanzaki N, Futai K. |year=2004 |volume=164 |issue=3 |pages=527–41 |jstor=1514761}}</ref><br />
<br />
<ref name=Hirose2007>{{cite journal |title=Microsatellite loci from the ectomycorrhizal basidiomycete ''Suillus pictus'' associated with the genus ''Pinus'' subgenus ''Strobus'' |journal=Molecular Ecology Notes |author=Hirose D, Tokumasu S. |year=2007 |volume=7 |issue=5 |pages=854–56 |doi=10.1111/j.1471-8286.2007.01727.x}}</ref><br />
<br />
<ref name=Hirose2010>{{cite journal |title=Host range and potential distribution of ectomycorrhizal basidiomycete ''Suillus pictus'' in Japan |journal=Fungal Ecology |year=2010 |author=Hirose D, Shirouzu T, Tokumasu S. |volume=3 |issue=3 |pages=255–60 |doi=10.1016/j.funeco.2009.11.001}}</ref><br />
<br />
<ref name=Kikuchi2003>{{cite journal |title=Spatial distribution of sporocarps and the biomass of ectomycorrhizas of ''Suillus pictus'' in a Korean pine (''Pinus koraiensis'') stand |journal=Journal of Forestry Research |year=2003 |author=Kikuchi J, Futai K. |volume=8 |issue=1 |pages=17–25 |doi=10.1007/s103100300002}}</ref><br />
<br />
<ref name=Kretzer1996>{{cite journal |author=Kretzer A, Li Y, Szaro T, Bruns TD. |year=1996 |title=Internal transcribed spacer sequences from 38 recognized species of ''Suillus'' sensu lato: Phylogenetic and taxonomic implications |journal=Mycologia |volume=88 |issue=5 |pages=776–85 |doi=10.2307/3760972 |jstor=3760972}}</ref><br />
<br />
<ref name=Kuntze1898>{{cite book |author=Kuntze O. |year=1898 |title=Revisio Genera Plantarum |publisher=Arthur Felix |location=Leipzig, Germany |volume=3 |page=535 |url=http://botanicus.org/page/3752 |language=German}}</ref><br />
<br />
<ref name=Kuo2007>{{cite book |author=Kuo M. |title=100 Edible Mushrooms |publisher=The University of Michigan Press |location=Ann Arbor, Michigan |year=2007 |pages=223–25 |isbn=0-472-03126-0}}</ref><br />
<br />
<ref name=Lee1993>{{cite journal |title=Morphology of ectomycorrhizae of ''Pinus rigida'' X ''P. taeda'' seedlings inoculated with ''Pisolithus tinctorius'', ''Rhizopogon'' spp. and ''Suillus pictus'' |journal=Journal of Korean Forestry Society |year=1993 |author=Lee C-H, Koh D-S. |volume=82 |issue=4 |pages=319–27 |issn=0445-4650 |language=Korean}}</ref><br />
<br />
<ref name=McKnight1987>{{cite book |author=McKnight VB, McKnight KH. |title=A Field Guide to Mushrooms, North America |publisher=Houghton Mifflin |location=Boston, Massachusetts |year=1987 |page=118, Plate 11 |isbn=0-395-91090-0 |url=http://books.google.com/books?id=kSdA3V7Z9WcC&pg=RA1-PA4}}</ref><br />
<br />
<ref name=Miller2006>{{cite book |author=Miller HR, Miller OK. |title=North American Mushrooms: a Field Guide to Edible and Inedible Fungi |publisher=Falcon Guide |location=Guilford, Connecticut |year=2006 |page=359 |isbn=0-7627-3109-5 |url=http://books.google.com/books?id=kSdA3V7Z9WcC&pg=PA359PA4}}</ref><br />
<br />
<ref name=Mueller2001>{{cite journal |title=Assessing biogeographic relationships between North American and Chinese macrofungi |journal=Journal of Biogeography |year=2001 |author=Mueller GM, Wu Q-X, Huang Y-Q, Guo S-Y, Aldana-Gomez R, Vilgalys R. |pages=271–281 |volume=28 |issue=2 |jstor=2656103 |doi=10.1046/j.1365-2699.2001.00540.x}}</ref><br />
<br />
<ref name=Murata1976>{{cite journal |author=Murata Y. |year=1976 |title=The boletes of Hokkaido I. ''Suillus'' Micheli ex S. F. Gray m. Snell |journal=Transactions of the Mycological Society of Japan |volume=17 |pages=149–58}}</ref><br />
<br />
<ref name=Palm1984>{{cite journal |doi=10.2307/3793215 |author=Palm ME, Stewart EL. |year=1984 |title=''In vitro'' synthesis of mycorrhizae between presumed specific and nonspecific ''Pinus'' + ''Suillus'' combinations |journal=Mycologia |volume=76 |issue=4 |pages=579–600 |url=}}</ref><br />
<br />
<ref name=Palm1986>{{cite journal |author=Palm ME, Stewart EL. |year=1986 |title=Typification and nomenclature of selected ''Suillus'' species |journal=Mycologia |volume=78 |issue=3 |pages=325–33 |doi=10.2307/3793035 |jstor=3793035}}</ref><br />
<br />
<ref name=Peck1873>{{cite journal |author=Peck CH. |year=1873 |title=Report of the Botanist (1869) |journal=Annual Report on the New York State Museum of Natural History |volume=23 |page=128}}</ref><br />
<br />
<ref name=Randall1986>{{cite journal |author=Randall BL, Grand FL. |title=Morphology and possible mycobiont (''Suillus pictus'') of a tuberculate ectomycorrhiza on ''Pinus strobus'' |journal=Canadian Journal of Botany |volume=64 |issue=10 |pages=2182–91 |year=1986 |doi=10.1139/b86-290}}</ref><br />
<br />
<ref name=Rogerson1989>{{cite journal |doi=10.2307/3760079 |title=Boleticolous species of ''Hypomyces'' |journal=Mycologia |year=1989 |author=Rogerson CT, Samuels GJ. |volume=81 |issue=3 |pages=413–32 |jstor=3760079}}</ref><br />
<br />
<ref name=Roody2003>{{cite book |author=Roody WC. |title=Mushrooms of West Virginia and the Central Appalachians |publisher=University Press of Kentucky |location=Lexington, Kentucky |year=2003 |page=288 |isbn=0-8131-9039-8 |url=http://books.google.com/books?id=5HGMPEiy4ykC&pg=PA288}}</ref><br />
<br />
<ref name=Russell2009>{{cite book |title=Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic |author=Russell B. |year=2006 |publisher=[[Pennsylvania State University Press]] |location= |isbn=978-0-271-02891-0 |page=122 |url=http://books.google.com/books?id=vLgjr5p0XFkC&pg=PA122}}</ref><br />
<br />
<ref name=Schreiner2012>{{cite journal |author=Schreiner J. |year=2012 |title=Der Weinrote Schuppenröhrling ''Suillus pictus'' – ein Neomycet in Niedersachsen |journal=Der Tintling |volume=17 |issue=3 |pages=13–19 |issn=1430-595X |language=German}}</ref><br />
<br />
<ref name=Singer1945>{{cite journal |author=Singer R. |year=1945 |title=The Boletineae of Florida with notes on extralimital species II. The Boletaceae (Gyroporoideae) |journal=Farlowia |volume=2 |pages=223–303}}</ref><br />
<br />
<ref name=Smith1964>{{cite book |title=A Contribution Toward a Monograph of North American Species of ''Suillus'' (Boletaceae) |author=Smith AH, Thiers HD. |year=1964 |page=31}}</ref><br />
<br />
<ref name=Snell1945>{{cite journal |author=Snell WH. |year=1945 |title=Notes on Boletes. VII |journal=Mycologia |volume=37 |issue=3 |pages=374–88 |doi=10.2307/3754872 |url=http://www.cybertruffle.org.uk/cyberliber/59350/0037/003/0374.htm}}</ref><br />
<br />
<ref name="urlIndex Fungorum: Suillus pictus">{{cite web |url=http://www.indexfungorum.org/Names/NamesRecord.asp?RecordID=339859 |title=''Suillus pictus'' (Peck) A.H. Sm. & Thiers |publisher=CAB International |work=Index Fungorum |accessdate=2010-12-29}}</ref><br />
<br />
<ref name="urlMycoBank: Boletinus pictus">{{cite web |url=http://www.mycobank.org/MycoTaxo.aspx?Link=T&Rec=318073 |title=''Boletinus pictus'' (A.H. Sm. & Thiers) Lj.N. Vassiljeva 1978 |publisher=International Mycological Association |work=MycoBank |accessdate=2010-12-04}}</ref><br />
<br />
<ref name="urlMycoBank: Polyporus perennis">{{cite web |url=http://www.mycobank.org/MycoTaxo.aspx?Link=T&Rec=207379 |title=''Polyporus perennis'' (L.) Fr. 1821 |format=International Mycological Association |work=MycoBank |accessdate=2010-12-27}}</ref><br />
<br />
<ref name="urlMycoBank: Suillus pictus">{{cite web |url=http://www.mycobank.org/MycoTaxo.aspx?Link=T&Rec=339859 |title=''Suillus pictus'' A.H. Sm. & Thiers 1964 |publisher=International Mycological Association |work=MycoBank |accessdate=2010-12-29}}</ref><br />
<br />
<ref name=Weber1980>{{cite book |author=Weber NS, Smith AH. |title=The Mushroom Hunter's Field Guide |publisher=University of Michigan Press |location=Ann Arbor, Michigan |year=1980 |page=95 |isbn=0-472-85610-3 |url=http://books.google.com/books?id=TYI4f6fqrfkC&pg=RA1-PA95}}</ref><br />
<br />
<ref name=Wu2000>{{cite journal |author=Wu Q, Mueller GM, Lutzoni FM, Huang Y, Guo S. |year=2000 |title=Phylogenetic and biogeographical relationships of eastern Asia and eastern North American disjunct ''Suillus'' species (fungi) as inferred from nuclear ribosomal RNA ITS sequences |journal=Molecular Phylogenetics and Evolution |volume=17 |issue=1 |pages=37–47 |doi=10.1006/mpev.2000.0812 |pmid=11020303}}</ref><br />
<br />
<ref name=Yeh1980>{{cite journal |author=Yeh K-W, Chen Z-C. |year=1980 |title=The boletes of Taiwan (I) |journal=Taiwania |volume=25 |issue=1 |pages=166–84 |url=http://tai2.ntu.edu.tw/taiwania/pdf/tai.1980.25.1.166.pdf |format=PDF}}</ref><br />
<br />
}}<br />
<br />
===Cited text===<br />
*{{cite book |title=Boletes of North America |author=Bessette AE, Roody WC, Bessette AR. |year=2000 |publisher=Syracuse University Press |location=Syracuse, New York |isbn=978-0-8156-0588-1}}<br />
<br />
==External links==<br />
*{{IndexFungorum|339859}}<br />
{{featured article}}<br />
<br />
[[Category:Edible fungi]]<br />
[[Category:Fungi described in 1872]]<br />
[[Category:Fungi of Asia]]<br />
[[Category:Fungi of Europe]]<br />
[[Category:Fungi of North America]]<br />
[[Category:Suillus|spraguei]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Hypomyces_completus&diff=191604990Hypomyces completus2015-06-26T22:55:57Z<p>Sasata: /* top */ use current names</p>
<hr />
<div>{{Taxobox<br />
| image = Hypomyces completus 102175.jpg<br />
| image_caption = ''Hypomyces completus'' parasitizing the bolete ''[[Suillus spraguei]]''<br />
| image_width = 240px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = ''[[Hypomyces]]''<br />
| species = '''''H. completus'''''<br />
| binomial = ''Hypomyces completus''<br />
| binomial_authority = ([[G.R.W.Arnold]]) [[Clark Thomas Rogerson|Rogerson]] & [[Gary J. Samuels|Samuels]] (1985)<br />
| synonyms_ref = <ref name="urlFungorum synonymy: Hypomyces papulasporae"/><br />
| synonyms =<br />
*''Peckiella completa'' <small>G.R.W.Arnold (1971)</small><br />
}}<br />
<br />
'''''Hypomyces completus''''' is a [[parasitism|parasitic]] [[ascomycete]] in the order [[Hypocreales]]. The fungus grows on [[bolete]]s, typically ''[[Suillus spraguei]]'' in North America, although the [[type (biology)|type]] collection was found on growing on ''[[Boletinus oxydabilis]]'' in [[Siberia]]. The color of its subiculum (a crust-like growth of [[mycelium]]) ranges from white initially to yellow-brown to greenish-brown to brown to black; the [[ascocarp|fruitbodies]] (perithecia) range from pale brown to dark brown to black. [[Ascospore|Spores]] measure 35–40 by 4–6&nbsp;[[micrometre|μm]].<ref name="Rogerson 1989"/><br />
<br />
The species was [[species description|described]] as new to science in 1971 by G.R.W.Arnold, who placed it in ''Peckiella'', a genus segregated from ''[[Hypomyces]]'' by [[Pier Andrea Saccardo]] to contain species having unicellular [[ascospore]]s. In their 1989 review, Rogerson and Samuels did not accept this genus as valid, stating "variations in these features occur, occasionally in a single perithecium", and they reclassified the fungus in ''Hypomyces''. The [[anamorph]] species associated with ''H.&nbsp;papulasporae'' is ''[[Sepedonium]] brunneum'', first described by Charles Horton Peck in 1887.<ref name="Rogerson 1989"/><br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="Rogerson 1989">{{cite journal |author=Rogerson CT, Samuels GJ. |title=Boleticolous species of ''Hypomyces'' |journal=Mycologia |year=1989 |volume=81 |issue=3 |pages=413–431 |url=http://www.cybertruffle.org.uk/cyberliber/59350/0081/003/0413.htm}}</ref><br />
<br />
<ref name="urlFungorum synonymy: Hypomyces papulasporae">{{cite web |title=GSD Species Synonymy: ''Hypomyces completus'' (G.R.W. Arnold) Rogerson & Samuels |url=http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=136084 |publisher=Species Fungorum. CAB International |accessdate=2015-06-26}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|136084}}<br />
<br />
[[Category:Fungi described in 1971]]<br />
[[Category:Fungi of Europe]]<br />
[[Category:Fungi of North America]]<br />
[[Category:Hypocreales]]<br />
[[Category:Inedible fungi]]<br />
[[Category:Parasitic fungi]]<br />
<br />
<br />
{{Hypocreales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Hypomyces_completus&diff=191604989Hypomyces completus2015-06-26T22:54:08Z<p>Sasata: fix</p>
<hr />
<div>{{Taxobox<br />
| image = Hypomyces completus 102175.jpg<br />
| image_caption = ''Hypomyces completus'' parasitizing the bolete ''[[Suillus spraguei]]''<br />
| image_width = 240px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = ''[[Hypomyces]]''<br />
| species = '''''H. completus'''''<br />
| binomial = ''Hypomyces completus''<br />
| binomial_authority = ([[G.R.W.Arnold]]) [[Clark Thomas Rogerson|Rogerson]] & [[Gary J. Samuels|Samuels]] (1985)<br />
| synonyms_ref = <ref name="urlFungorum synonymy: Hypomyces papulasporae"/><br />
| synonyms =<br />
*''Peckiella completa'' <small>G.R.W.Arnold (1971)</small><br />
}}<br />
<br />
'''''Hypomyces completus''''' is a [[parasitism|parasitic]] [[ascomycete]] in the order [[Hypocreales]]. The fungus grows on [[bolete]]s, typically ''[[Suillus pictus]]'' in North America, although the [[type (biology)|type]] collection was found on growing on ''[[Suillus oxydabilis]]'' in [[Siberia]]. The color of its subiculum (a crust-like growth of [[mycelium]]) ranges from white initially to yellow-brown to greenish-brown to brown to black; the [[ascocarp|fruitbodies]] (perithecia) range from pale brown to dark brown to black. [[Ascospore|Spores]] measure 35–40 by 4–6&nbsp;[[micrometre|μm]].<ref name="Rogerson 1989"/><br />
<br />
The species was [[species description|described]] as new to science in 1971 by G.R.W.Arnold, who placed it in ''Peckiella'', a genus segregated from ''[[Hypomyces]]'' by [[Pier Andrea Saccardo]] to contain species having unicellular [[ascospore]]s. In their 1989 review, Rogerson and Samuels did not accept this genus as valid, stating "variations in these features occur, occasionally in a single perithecium", and they reclassified the fungus in ''Hypomyces''. The [[anamorph]] species associated with ''H.&nbsp;papulasporae'' is ''[[Sepedonium]] brunneum'', first described by Charles Horton Peck in 1887.<ref name="Rogerson 1989"/><br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="Rogerson 1989">{{cite journal |author=Rogerson CT, Samuels GJ. |title=Boleticolous species of ''Hypomyces'' |journal=Mycologia |year=1989 |volume=81 |issue=3 |pages=413–431 |url=http://www.cybertruffle.org.uk/cyberliber/59350/0081/003/0413.htm}}</ref><br />
<br />
<ref name="urlFungorum synonymy: Hypomyces papulasporae">{{cite web |title=GSD Species Synonymy: ''Hypomyces completus'' (G.R.W. Arnold) Rogerson & Samuels |url=http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=136084 |publisher=Species Fungorum. CAB International |accessdate=2015-06-26}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|136084}}<br />
<br />
[[Category:Fungi described in 1971]]<br />
[[Category:Fungi of Europe]]<br />
[[Category:Fungi of North America]]<br />
[[Category:Hypocreales]]<br />
[[Category:Inedible fungi]]<br />
[[Category:Parasitic fungi]]<br />
<br />
<br />
{{Hypocreales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Hypomyces_completus&diff=191604988Hypomyces completus2015-06-26T22:53:40Z<p>Sasata: Created fungal taxon page</p>
<hr />
<div>{{Taxobox<br />
| image = Hypomyces completus 102175.jpg<br />
| image_caption = ''Hypomyces completus'' parasitizing the bolete ''[[Suillus spraguei]]''<br />
| image_width = 240px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = [[Hypocreaceae]]<br />
| genus = ''[[Hypomyces]]''<br />
| species = '''''H. papulasporae'''''<br />
| binomial = ''Hypomyces papulasporae''<br />
| binomial_authority = ([[G.R.W.Arnold]]) [[Clark Thomas Rogerson|Rogerson]] & [[Gary J. Samuels|Samuels]] (1985)<br />
| synonyms_ref = <ref name="urlFungorum synonymy: Hypomyces papulasporae"/><br />
| synonyms =<br />
*''Peckiella completa'' <small>G.R.W.Arnold (1971)</small><br />
}}<br />
<br />
'''''Hypomyces papulasporae''''' is a [[parasitism|parasitic]] [[ascomycete]] in the order [[Hypocreales]]. The fungus grows on [[bolete]]s, typically ''[[Suillus pictus]]'' in North America, although the [[type (biology)|type]] collection was found on growing on ''[[Suillus oxydabilis]]'' in [[Siberia]]. The color of its subiculum (a crust-like growth of [[mycelium]]) ranges from white initially to yellow-brown to greenish-brown to brown to black; the [[ascocarp|fruitbodies]] (perithecia) range from pale brown to dark brown to black. [[Ascospore|Spores]] measure 35–40 by 4–6&nbsp;[[micrometre|μm]].<ref name="Rogerson 1989"/><br />
<br />
The species was [[species description|described]] as new to science in 1971 by G.R.W.Arnold, who placed it in ''Peckiella'', a genus segregated from ''[[Hypomyces]]'' by [[Pier Andrea Saccardo]] to contain species having unicellular [[ascospore]]s. In their 1989 review, Rogerson and Samuels did not accept this genus as valid, stating "variations in these features occur, occasionally in a single perithecium", and they reclassified the fungus in ''Hypomyces''. The [[anamorph]] species associated with ''H.&nbsp;papulasporae'' is ''[[Sepedonium]] brunneum'', first described by Charles Horton Peck in 1887.<ref name="Rogerson 1989"/><br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="Rogerson 1989">{{cite journal |author=Rogerson CT, Samuels GJ. |title=Boleticolous species of ''Hypomyces'' |journal=Mycologia |year=1989 |volume=81 |issue=3 |pages=413–431 |url=http://www.cybertruffle.org.uk/cyberliber/59350/0081/003/0413.htm}}</ref><br />
<br />
<ref name="urlFungorum synonymy: Hypomyces papulasporae">{{cite web |title=GSD Species Synonymy: ''Hypomyces completus'' (G.R.W. Arnold) Rogerson & Samuels |url=http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=136084 |publisher=Species Fungorum. CAB International |accessdate=2015-06-26}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|136084}}<br />
<br />
[[Category:Fungi described in 1971]]<br />
[[Category:Fungi of Europe]]<br />
[[Category:Fungi of North America]]<br />
[[Category:Hypocreales]]<br />
[[Category:Inedible fungi]]<br />
[[Category:Parasitic fungi]]<br />
<br />
<br />
{{Hypocreales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Rhizopogon_evadens&diff=191725892Rhizopogon evadens2015-06-18T21:32:59Z<p>Sasata: Created fungal taxon page</p>
<hr />
<div>{{Taxobox <br />
| image = Rhizopogon evadens 527298.jpg<br />
| image_width = 240px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| familia = [[Rhizopogonaceae]]<br />
| genus = ''[[Rhizopogon]]''<br />
| species = '''''R. evadens'''''<br />
| binomial = ''Rhizopogon evadens''<br />
| binomial_authority = [[A.H.Sm.]] (1966)<br />
| synonyms_ref = <ref name="urlFungorum synonymy: Rhizopogon evadens"/><br />
| synonyms = *''Rhizopogon evadens'' var. ''subalpinus'' <small>A.H.Sm. (1966)</small><br />
}}<br />
<br />
'''''Rhizopogon evadens''''' is a [[truffle]]-like [[fungus]] in the family [[Rhizopogonaceae]]. Found in North America, it was [[species description|described]] as new to science by American mycologist [[Alexander H. Smith]] in 1966.<ref name="Smith 1966"/> The fungus produces roundish to irregularly shaped [[basidiocarp|fruitbodies]] measuring {{convert|2|–|5|cm|in|1|abbr=on}} in diameter, with irregular lobes, wrinkles and depressions on the surface.<ref name="States 1990"/> The [[peridium]] (outer tissue layer of the fruitbody) is whitish with light yellow to brown stains, and bruises red. The fungus has an unpleasant odor and a taste described as "metallic". Typical tree associates include [[pine]], [[Douglas fir]], and [[hemlock]].<ref name="Trappe 2007"/> Initially white, the [[gleba]] (the interior contents) turn olive to olive-brown in maturity, with the contents developing a gelatinous consistency.<ref name="States 1990"/> The smooth [[basidiospore|spores]] of ''R.&nbsp;evadens'' are narrowly [[ellipsoid]] in shape, and measure 6–8 by 2–2.3&nbsp;[[micrometre|µm]].<ref name="Trappe 2007"/><br />
<br />
==References==<br />
{{reflist|refs=<br />
<br />
<ref name="Smith 1966">{{cite journal |author=Smith AH. |title=A preliminary account of the North American species of ''Rhizopogon'' |journal=Memoirs of the New York Botanical Garden |year=1966 |volume=14 |issue=2 |page=151}}</ref><br />
<br />
<ref name="States 1990">{{cite book |author=States JS. |title=Mushrooms and Truffles of the Southwest |url=http://books.google.com/books?id=WIsWN-wpnb0C&pg=PA197 |year=1990 |publisher=University of Arizona Press |isbn=978-0-8165-1192-1 |page=197}}</ref><br />
<br />
<ref name="Trappe 2007">{{cite book |author=Trappe JM, Trappe M, Evans FB. |title=Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi |publisher=Ten Speed Press |location=Berkeley, California |year=2007 |page=72 |isbn=978-1-58008-862-6}}</ref><br />
<br />
<ref name="urlFungorum synonymy: Rhizopogon evadens">{{cite web |title=GSD Species Synonymy: ''Rhizopogon evadens'' A.H. Sm. |url=http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=338407 |publisher=Species Fungorum. CAB International |accessdate=2015-06-17}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|338407}}<br />
<br />
[[Category:Fungi of North America]]<br />
[[Category:Rhizopogonaceae]]<br />
[[Category:Fungi described in 1966]]<br />
<br />
<br />
{{Boletales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Penicillium_camemberti&diff=151837473Penicillium camemberti2015-05-28T01:05:36Z<p>Sasata: genome sequence published in 2014; + Category:Fungi with sequenced genomes</p>
<hr />
<div>{{Taxobox <br />
| image = Pcamemberti.jpg<br />
| image_width = 240px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Eurotiomycetes]]<br />
| ordo = [[Eurotiales]]<br />
| familia = [[Trichocomaceae]]<br />
| genus = ''[[Penicillium]]''<br />
| species = '''''P. camemberti'''''<br />
| binomial = ''Penicillium camemberti''<br />
| binomial_authority = [[Charles Thom|Thom]] (1906)<br />
| synonyms_ref = <ref name="urlMycoBank: Penicillium camemberti"/><br />
| synonyms = <br />
{{plainlist|<br />
*''Penicillium album'' <small>Epstein (1902)</small><br />
*''Penicillium rogeri'' <small>Wehmer (1906)</small><br />
*''Penicillium caseicola'' <small>Bainier (1907)</small><br />
*''Penicillium biforme'' <small>Thom (1910)</small><br />
*''Penicillium candidum'' <small>Roger (1923)</small><br />
*''Penicillium paecilomyceforme'' <small>Szilvinyi (1941)</small><br />
}}<br />
}}<br />
'''''Penicillium camemberti''''' is a [[species]] of [[fungus]] in the family [[Trichocomaceae]]. It is used in the production of [[Camembert (cheese)|Camembert]], [[Brie (cheese)|Brie]], [[Coulommiers cheese|Coulommiers]] and [[Cambozola]] [[cheese]]s, on which colonies of ''P.&nbsp;camemberti'' form a hard, white crust. It is responsible for giving these cheeses their distinctive taste. An allergy to the antibiotic [[penicillin]] does not necessarily imply an allergy to cheeses made using ''P.&nbsp;camemberti''.<ref name="washingtonpost">{{cite web | url=http://www.washingtonpost.com/wp-dyn/articles/A8353-2004Aug17.html | title=Cheese Course | publisher=Washington Post | accessdate=25 July 2014 | author=Wolke, Robert L.}}</ref><br />
<br />
When making soft cheese that involves ''Penicillium camemberti'', the mold may be mixed into the ingredients before being placed in the molds, or it may be added to the outside of the cheese after it is removed from the cheese molds.<ref>{{cite book |last=Helweg |first=Richard |title=The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply |url=http://books.google.com/books?id=Foeo-GctrDYC&pg=PA149 |year=2010 |publisher=Atlantic Publishing Company |isbn=9781601383556 |pages=148–149}}</ref> ''P.&nbsp;camemberti'' is responsible for the soft, buttery texture of Brie and Camembert, but a too high concentration may lead to an undesirable bitter taste.<ref>{{cite book |last=Michelson |first=Patricia |title=Cheese: Exploring Taste and Tradition |url=http://books.google.com/books?id=oD1Z9v4mwdYC&pg=PT10&dq=Penicillium+candidum&hl=en&sa=X&ei=QnoyUu3vMsmc2QWJpoEQ&ved=0CFcQ6AEwAw#v=onepage&q=Penicillium%20candidum&f=false |accessdate=September 12, 2013 |year=2010 |publisher=Gibbs Smith |location= |isbn=9781423606512 |page=12}}</ref><br />
<br />
Using [[polymerase chain reaction|PCR]] techniques, cheese manufacturers can control cheese making by monitoring the mycelial growth of ''P.&nbsp;camemberti''.<ref>{{cite journal|last1=Dréan|first1=G. Le|last2=Mounier|first2=J.|last3=Vasseur|first3=V.|last4=Arzur|first4=D.|last5=Habrylo|first5=O.|last6=Barbier|first6=G.|title=Quantification of ''Penicillium camemberti'' and ''P. roqueforti'' mycelium by real-time PCR to assess their growth dynamics during ripening cheese|journal=International Journal of Food Microbiology|date=31 March 2010|volume=136|issue=1-2|pages=100–107|url=http://www.sciencedirect.com/science/article/pii/S0168160509006655|accessdate=25 May 2015}}</ref> This is particularly significant, as controlling the growth is important to maintain desirable levels of compounds for flavor and to keep toxicity at a safe level.<br />
<br />
==History==<br />
The fungus was first described by [[Charles Thom|Dr. Charles Thom]] in 1906.<ref name="Thom 1906"/> It is considered to be a great subject for experiments and tests as the fungus thrives well in artificial situations, creates dense, enzymatic [[mycelia]], and is readily available in markets from cheeses. ''P.&nbsp;camemberti'' is also important economically for the cheese industry.<ref>{{cite book|last1=Dox|first1=Arthur Wayland|title=The Intracellular Enzymes of ''Penicillium'' and''Aspergillus''|date=1910|publisher=U.S. Dept. of Agriculture, Bureau of Animal Industry|pages=70}}</ref><br />
<br />
There are twenty-four isolates of ''Penicillia'', resulting in “considerable taxonomic confusion”. However, these strains are only antigenically related, having similarities in micromorphology, growth rates, toxin production, and the ability to grow in water and at low temperatures. L. Polonelli et. al discovered that the twenty-four isolates can be grouped into nine subdivisions below the species level. This indicates that ''P.&nbsp;commune'' Thom is the wild-type, or the strain occurring in nature, ancestor of ''P.&nbsp;camemberti''.<ref>{{cite journal |last1=Polonelli|first1=L.|last2=Morace |first2=G.|last3=Rosa|first3=R.|last4=Castagnola|first4=M.|last5=Frisvad|first5=J.C.|title=Antigenic characterization of ''Penicillium camemberti'' and related common cheese contaminants |journal=American Society for Microbiology |year=1987 |volume=53 |issue=4 |pages=872–878 |url=http://aem.asm.org/content/53/4/872.short}}</ref> The complete [[whole genome sequencing|genome sequence]] of ''P.&nbsp;camemberti'' was published in 2014.<ref name="Cheeseman 2014"/><br />
<br />
==Toxic properties==<br />
As a fungus, ''Penicillium camemberti'' can produce toxins, in this case, [[cyclopiazonic acid]]. The amount of the [[mycotoxin]] produced depends on the strain of ''P.&nbsp;camemberti'', as well as the temperature at which the culture is grown. Additionally, the toxin is typically more concentrated on the crust of the fungus rather than the inner part. In regards to safety, generally, consumers would only receive lower than a four microgram dose of cyclopiazonic acid. Still, it is advised to use weaker strains of the fungus, since the secretion of the toxin appears to be natural and necessary, but unhealthy for cheese consumers.<ref>{{cite journal|last1=Bars|first1=J. Le|title=Cyclopiazonic acid production by ''Penicillium camemberti'' Thom and natural occurence of this mycotoxin in cheese|journal=American Society for Microbiology|year= 1979|volume=38|issue=6|pages=1052–1055|url=http://aem.asm.org/content/38/6/1052.short}}</ref><br />
<br />
==Use in other foods==<br />
Since ''P. camemberti'' is responsible for the main flavor and odor of popular cheeses, the fungus can be utilized for the flavoring of other foods, such as dry, [[fermented sausages]]. José M. Bruna and his team saw that the flavor comes from compounds produced by the fungus, such as [[ammonia]], [[methyl ketone]]s, [[primary alcohol|primary]] and [[secondary alcohol]]s, [[esters]], and [[aldehydes]], and decided to superficially inoculate ''P.&nbsp;camemberti'' on dry, fermented sausages to improve its sensory properties. ''P.&nbsp;camemberti'' undergoes [[proteolysis]] and [[lipolysis]], which is the breakdown of proteins and lipids, resulting in free [[amino acid]]s, free [[fatty acid]]s, and volatile compounds that allow for the ripened flavor. The fungus created a [[mycelium]], protecting the lipids within, allowing for better flavor and odor of sausages. This is the potential starter culture for dry, fermented sausages.<ref>{{cite journal|last1=Bruna|first1=José M.|last2=Hierro|first2=Eva M.|last3=de la Hoz|first3=Lorenzo|last4=Mottram|first4=Donald S.|last5=Fernández|first5=Manuela|last6=Ordóñez|first6=Juan A.|title=Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of ''Penicillium camemberti'' on dry fermented sausages|journal=International Journal of Food Microbiology|date=15 August 2003|volume=85|issue=1-2|pages=111–125|url=http://www.sciencedirect.com/science/article/pii/S0168160502005056?np=y}}</ref><br />
<br />
==See also==<br />
*[[List of Penicillium species|List of ''Penicillium'' species]]<br />
<br />
==References==<br />
{{Reflist|colwidth=30em|refs=<br />
<br />
<ref name="Cheeseman 2014">{{cite journal |author=Cheeseman K, Ropars J, Renault P, ''et al''. |title=Multiple recent horizontal transfers of a large genomic region in cheese making fungi |journal=Nature Communications |year=2014 |volume=5 |page=2876 |pmid=24407037 |pmc=3896755 |doi=10.1038/ncomms3876}}</ref><br />
<br />
<ref name="Thom 1906">{{cite journal |author=Thom C. |title=Fungi in cheese ripening; Camembert and Roquefort |year=1906 |journal=U.S.D.A. Bureau of Animal Industry Bulletin |volume=82 |pages=1–39 (see p.&nbsp;33)|url=https://archive.org/details/bullbai082}}</ref><br />
<br />
<ref name="urlMycoBank: Penicillium camemberti">{{cite web |title=''Penicillium camemberti'' Thom, U.S.D.A. Bureau of Animal Industry Bulletin, 82: 33, 1906 |url=http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=18610&Fields=All |publisher=[[MycoBank]]. International Mycological Association |accessdate=2013-09-12}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|175171}}<br />
<br />
[[Category:Penicillium|camemberti]]<br />
[[Category:Cheese]]<br />
[[Category:Fungi described in 1906]]<br />
[[Category:Fungi with sequenced genomes]]<br />
[[Category:Edible fungi]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Penicillium_camemberti&diff=151837472Penicillium camemberti2015-05-27T21:40:09Z<p>Sasata: added citation to 1906 protolog, with link to archived copy</p>
<hr />
<div>{{Taxobox <br />
| image = Pcamemberti.jpg<br />
| image_width = 240px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Eurotiomycetes]]<br />
| ordo = [[Eurotiales]]<br />
| familia = [[Trichocomaceae]]<br />
| genus = ''[[Penicillium]]''<br />
| species = '''''P. camemberti'''''<br />
| binomial = ''Penicillium camemberti''<br />
| binomial_authority = [[Charles Thom|Thom]] (1906)<br />
| synonyms_ref = <ref name="urlMycoBank: Penicillium camemberti"/><br />
| synonyms = <br />
{{plainlist|<br />
*''Penicillium album'' <small>Epstein (1902)</small><br />
*''Penicillium rogeri'' <small>Wehmer (1906)</small><br />
*''Penicillium caseicola'' <small>Bainier (1907)</small><br />
*''Penicillium biforme'' <small>Thom (1910)</small><br />
*''Penicillium candidum'' <small>Roger (1923)</small><br />
*''Penicillium paecilomyceforme'' <small>Szilvinyi (1941)</small><br />
}}<br />
}}<br />
'''''Penicillium camemberti''''' is a [[species]] of [[fungus]] in the family [[Trichocomaceae]]. It is used in the production of [[Camembert (cheese)|Camembert]], [[Brie (cheese)|Brie]], [[Coulommiers cheese|Coulommiers]] and [[Cambozola]] [[cheese]]s, on which colonies of ''P.&nbsp;camemberti'' form a hard, white crust. It is responsible for giving these cheeses their distinctive taste. An allergy to the antibiotic [[penicillin]] does not necessarily imply an allergy to cheeses made using ''P.&nbsp;camemberti''.<ref name="washingtonpost">{{cite web | url=http://www.washingtonpost.com/wp-dyn/articles/A8353-2004Aug17.html | title=Cheese Course | publisher=Washington Post | accessdate=25 July 2014 | author=Wolke, Robert L.}}</ref><br />
<br />
When making soft cheese that involves ''Penicillium camemberti'', the mold may be mixed into the ingredients before being placed in the molds, or it may be added to the outside of the cheese after it is removed from the cheese molds.<ref>{{cite book |last=Helweg |first=Richard |title=The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply |url=http://books.google.com/books?id=Foeo-GctrDYC&pg=PA149 |year=2010 |publisher=Atlantic Publishing Company |isbn=9781601383556 |pages=148–149}}</ref> ''P.&nbsp;camemberti'' is responsible for the soft, buttery texture of Brie and Camembert, but a too high concentration may lead to an undesirable bitter taste.<ref>{{cite book |last=Michelson |first=Patricia |title=Cheese: Exploring Taste and Tradition |url=http://books.google.com/books?id=oD1Z9v4mwdYC&pg=PT10&dq=Penicillium+candidum&hl=en&sa=X&ei=QnoyUu3vMsmc2QWJpoEQ&ved=0CFcQ6AEwAw#v=onepage&q=Penicillium%20candidum&f=false |accessdate=September 12, 2013 |year=2010 |publisher=Gibbs Smith |location= |isbn=9781423606512 |page=12}}</ref><br />
<br />
Using [[polymerase chain reaction|PCR]] techniques, cheese manufacturers can control cheese making by monitoring the mycelial growth of ''P.&nbsp;camemberti''.<ref>{{cite journal|last1=Dréan|first1=G. Le|last2=Mounier|first2=J.|last3=Vasseur|first3=V.|last4=Arzur|first4=D.|last5=Habrylo|first5=O.|last6=Barbier|first6=G.|title=Quantification of ''Penicillium camemberti'' and ''P. roqueforti'' mycelium by real-time PCR to assess their growth dynamics during ripening cheese|journal=International Journal of Food Microbiology|date=31 March 2010|volume=136|issue=1-2|pages=100–107|url=http://www.sciencedirect.com/science/article/pii/S0168160509006655|accessdate=25 May 2015}}</ref> This is particularly significant, as controlling the growth is important to maintain desirable levels of compounds for flavor and to keep toxicity at a safe level.<br />
<br />
==History==<br />
The fungus was first described by [[Charles Thom|Dr. Charles Thom]] in 1906.<ref name="Thom 1906"/> It is considered to be a great subject for experiments and tests as the fungus thrives well in artificial situations, creates dense, enzymatic [[mycelia]], and is readily available in markets from cheeses. ''P.&nbsp;camemberti'' is also important economically for the cheese industry.<ref>{{cite book|last1=Dox|first1=Arthur Wayland|title=The Intracellular Enzymes of ''Penicillium'' and''Aspergillus''|date=1910|publisher=U.S. Dept. of Agriculture, Bureau of Animal Industry|pages=70}}</ref><br />
<br />
There are twenty-four isolates of ''Penicillia'', resulting in “considerable taxonomic confusion”. However, these strains are only antigenically related, having similarities in micromorphology, growth rates, toxin production, and the ability to grow in water and at low temperatures. L. Polonelli et. al discovered that the twenty-four isolates can be grouped into nine subdivisions below the species level. This indicates that ''P.&nbsp;commune'' Thom is the wild-type, or the strain occurring in nature, ancestor of ''P.&nbsp;camemberti''.<ref>{{cite journal |last1=Polonelli|first1=L.|last2=Morace |first2=G.|last3=Rosa|first3=R.|last4=Castagnola|first4=M.|last5=Frisvad|first5=J.C.|title=Antigenic characterization of ''Penicillium camemberti'' and related common cheese contaminants |journal=American Society for Microbiology |year=1987 |volume=53 |issue=4 |pages=872–878 |url=http://aem.asm.org/content/53/4/872.short}}</ref><br />
<br />
==Toxic properties==<br />
As a fungus, ''Penicillium camemberti'' can produce toxins, in this case, [[cyclopiazonic acid]]. The amount of the [[mycotoxin]] produced depends on the strain of ''P.&nbsp;camemberti'', as well as the temperature at which the culture is grown. Additionally, the toxin is typically more concentrated on the crust of the fungus rather than the inner part. In regards to safety, generally, consumers would only receive lower than a four microgram dose of cyclopiazonic acid. Still, it is advised to use weaker strains of the fungus, since the secretion of the toxin appears to be natural and necessary, but unhealthy for cheese consumers.<ref>{{cite journal|last1=Bars|first1=J. Le|title=Cyclopiazonic acid production by ''Penicillium camemberti'' Thom and natural occurence of this mycotoxin in cheese|journal=American Society for Microbiology|year= 1979|volume=38|issue=6|pages=1052–1055|url=http://aem.asm.org/content/38/6/1052.short}}</ref><br />
<br />
==Use in other foods==<br />
Since ''P. camemberti'' is responsible for the main flavor and odor of popular cheeses, the fungus can be utilized for the flavoring of other foods, such as dry, [[fermented sausages]]. José M. Bruna and his team saw that the flavor comes from compounds produced by the fungus, such as [[ammonia]], [[methyl ketone]]s, [[primary alcohol|primary]] and [[secondary alcohol]]s, [[esters]], and [[aldehydes]], and decided to superficially inoculate ''P.&nbsp;camemberti'' on dry, fermented sausages to improve its sensory properties. ''P.&nbsp;camemberti'' undergoes [[proteolysis]] and [[lipolysis]], which is the breakdown of proteins and lipids, resulting in free [[amino acid]]s, free [[fatty acid]]s, and volatile compounds that allow for the ripened flavor. The fungus created a [[mycelium]], protecting the lipids within, allowing for better flavor and odor of sausages. This is the potential starter culture for dry, fermented sausages.<ref>{{cite journal|last1=Bruna|first1=José M.|last2=Hierro|first2=Eva M.|last3=de la Hoz|first3=Lorenzo|last4=Mottram|first4=Donald S.|last5=Fernández|first5=Manuela|last6=Ordóñez|first6=Juan A.|title=Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of ''Penicillium camemberti'' on dry fermented sausages|journal=International Journal of Food Microbiology|date=15 August 2003|volume=85|issue=1-2|pages=111–125|url=http://www.sciencedirect.com/science/article/pii/S0168160502005056?np=y}}</ref><br />
<br />
==See also==<br />
*[[List of Penicillium species|List of ''Penicillium'' species]]<br />
<br />
==References==<br />
{{Reflist|colwidth=30em|refs=<br />
<br />
<ref name="Thom 1906">{{cite journal |author=Thom C. |title=Fungi in cheese ripening; Camembert and Roquefort |year=1906 |journal=U.S.D.A. Bureau of Animal Industry Bulletin |volume=82 |pages=1–39 (see p.&nbsp;33)|url=https://archive.org/details/bullbai082}}</ref><br />
<br />
<ref name="urlMycoBank: Penicillium camemberti">{{cite web |title=''Penicillium camemberti'' Thom, U.S.D.A. Bureau of Animal Industry Bulletin, 82: 33, 1906 |url=http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=18610&Fields=All |publisher=[[MycoBank]]. International Mycological Association |accessdate=2013-09-12}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|175171}}<br />
<br />
[[Category:Penicillium|camemberti]]<br />
[[Category:Cheese]]<br />
[[Category:Fungi described in 1906]]<br />
[[Category:Edible fungi]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Penicillium_camemberti&diff=151837471Penicillium camemberti2015-05-27T21:34:56Z<p>Sasata: copyedit, links, tweak formatting</p>
<hr />
<div>{{Taxobox <br />
| image = Pcamemberti.jpg<br />
| image_width = 240px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Eurotiomycetes]]<br />
| ordo = [[Eurotiales]]<br />
| familia = [[Trichocomaceae]]<br />
| genus = ''[[Penicillium]]''<br />
| species = '''''P. camemberti'''''<br />
| binomial = ''Penicillium camemberti''<br />
| binomial_authority = [[Charles Thom|Thom]] (1906)<br />
| synonyms_ref = <ref name="urlMycoBank: Penicillium camemberti"/><br />
| synonyms = <br />
{{plainlist|<br />
*''Penicillium album'' <small>Epstein (1902)</small><br />
*''Penicillium rogeri'' <small>Wehmer (1906)</small><br />
*''Penicillium caseicola'' <small>Bainier (1907)</small><br />
*''Penicillium biforme'' <small>Thom (1910)</small><br />
*''Penicillium candidum'' <small>Roger (1923)</small><br />
*''Penicillium paecilomyceforme'' <small>Szilvinyi (1941)</small><br />
}}<br />
}}<br />
'''''Penicillium camemberti''''' is a [[species]] of [[fungus]] in the family [[Trichocomaceae]]. It is used in the production of [[Camembert (cheese)|Camembert]], [[Brie (cheese)|Brie]], [[Coulommiers cheese|Coulommiers]] and [[Cambozola]] [[cheese]]s, on which colonies of ''P.&nbsp;camemberti'' form a hard, white crust. It is responsible for giving these cheeses their distinctive taste. An allergy to the antibiotic [[penicillin]] does not necessarily imply an allergy to cheeses made using ''P.&nbsp;camemberti''.<ref name="washingtonpost">{{cite web | url=http://www.washingtonpost.com/wp-dyn/articles/A8353-2004Aug17.html | title=Cheese Course | publisher=Washington Post | accessdate=25 July 2014 | author=Wolke, Robert L.}}</ref><br />
<br />
When making soft cheese that involves ''Penicillium camemberti'', the mold may be mixed into the ingredients before being placed in the molds, or it may be added to the outside of the cheese after it is removed from the cheese molds.<ref>{{cite book |last=Helweg |first=Richard |title=The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply |url=http://books.google.com/books?id=Foeo-GctrDYC&pg=PA149 |year=2010 |publisher=Atlantic Publishing Company |isbn=9781601383556 |pages=148–149}}</ref> ''P.&nbsp;camemberti'' is responsible for the soft, buttery texture of Brie and Camembert, but a too high concentration may lead to an undesirable bitter taste.<ref>{{cite book |last=Michelson |first=Patricia |title=Cheese: Exploring Taste and Tradition |url=http://books.google.com/books?id=oD1Z9v4mwdYC&pg=PT10&dq=Penicillium+candidum&hl=en&sa=X&ei=QnoyUu3vMsmc2QWJpoEQ&ved=0CFcQ6AEwAw#v=onepage&q=Penicillium%20candidum&f=false |accessdate=September 12, 2013 |year=2010 |publisher=Gibbs Smith |location= |isbn=9781423606512 |page=12}}</ref><br />
<br />
Using [[polymerase chain reaction|PCR]] techniques, cheese manufacturers can control cheese making by monitoring the mycelial growth of ''P.&nbsp;camemberti''.<ref>{{cite journal|last1=Dréan|first1=G. Le|last2=Mounier|first2=J.|last3=Vasseur|first3=V.|last4=Arzur|first4=D.|last5=Habrylo|first5=O.|last6=Barbier|first6=G.|title=Quantification of ''Penicillium camemberti'' and ''P. roqueforti'' mycelium by real-time PCR to assess their growth dynamics during ripening cheese|journal=International Journal of Food Microbiology|date=31 March 2010|volume=136|issue=1-2|pages=100–107|url=http://www.sciencedirect.com/science/article/pii/S0168160509006655|accessdate=25 May 2015}}</ref> This is particularly significant, as controlling the growth is important to maintain desirable levels of compounds for flavor and to keep toxicity at a safe level.<br />
<br />
==History==<br />
The fungus was first described by [[Charles Thom|Dr. Charles Thom]] in 1906. It is considered to be a great subject for experiments and tests as the fungus thrives well in artificial situations, creates dense, enzymatic [[mycelia]], and is readily available in markets from cheeses. ''P.&nbsp;camemberti'' is also important economically for the cheese industry.<ref>{{cite book|last1=Dox|first1=Arthur Wayland|title=The Intracellular Enzymes of ''Penicillium'' and''Aspergillus''|date=1910|publisher=U.S. Dept. of Agriculture, Bureau of Animal Industry|pages=70}}</ref><br />
<br />
There are twenty-four isolates of ''Penicillia'', resulting in “considerable taxonomic confusion”. However, these strains are only antigenically related, having similarities in micromorphology, growth rates, toxin production, and the ability to grow in water and at low temperatures. L. Polonelli et. al discovered that the twenty-four isolates can be grouped into nine subdivisions below the species level. This indicates that ''P.&nbsp;commune'' Thom is the wild-type, or the strain occurring in nature, ancestor of ''P.&nbsp;camemberti''.<ref>{{cite journal |last1=Polonelli|first1=L.|last2=Morace |first2=G.|last3=Rosa|first3=R.|last4=Castagnola|first4=M.|last5=Frisvad|first5=J.C.|title=Antigenic characterization of ''Penicillium camemberti'' and related common cheese contaminants |journal=American Society for Microbiology |year=1987 |volume=53 |issue=4 |pages=872–878 |url=http://aem.asm.org/content/53/4/872.short}}</ref><br />
<br />
==Toxic properties==<br />
As a fungus, ''Penicillium camemberti'' can produce toxins, in this case, [[cyclopiazonic acid]]. The amount of the [[mycotoxin]] produced depends on the strain of ''P.&nbsp;camemberti'', as well as the temperature at which the culture is grown. Additionally, the toxin is typically more concentrated on the crust of the fungus rather than the inner part. In regards to safety, generally, consumers would only receive lower than a four microgram dose of cyclopiazonic acid. Still, it is advised to use weaker strains of the fungus, since the secretion of the toxin appears to be natural and necessary, but unhealthy for cheese consumers.<ref>{{cite journal|last1=Bars|first1=J. Le|title=Cyclopiazonic acid production by ''Penicillium camemberti'' Thom and natural occurence of this mycotoxin in cheese|journal=American Society for Microbiology|year= 1979|volume=38|issue=6|pages=1052–1055|url=http://aem.asm.org/content/38/6/1052.short}}</ref><br />
<br />
==Use in other foods==<br />
Since ''P. camemberti'' is responsible for the main flavor and odor of popular cheeses, the fungus can be utilized for the flavoring of other foods, such as dry, [[fermented sausages]]. José M. Bruna and his team saw that the flavor comes from compounds produced by the fungus, such as [[ammonia]], [[methyl ketone]]s, [[primary alcohol|primary]] and [[secondary alcohol]]s, [[esters]], and [[aldehydes]], and decided to superficially inoculate ''P.&nbsp;camemberti'' on dry, fermented sausages to improve its sensory properties. ''P.&nbsp;camemberti'' undergoes [[proteolysis]] and [[lipolysis]], which is the breakdown of proteins and lipids, resulting in free [[amino acid]]s, free [[fatty acid]]s, and volatile compounds that allow for the ripened flavor. The fungus created a [[mycelium]], protecting the lipids within, allowing for better flavor and odor of sausages. This is the potential starter culture for dry, fermented sausages.<ref>{{cite journal|last1=Bruna|first1=José M.|last2=Hierro|first2=Eva M.|last3=de la Hoz|first3=Lorenzo|last4=Mottram|first4=Donald S.|last5=Fernández|first5=Manuela|last6=Ordóñez|first6=Juan A.|title=Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of ''Penicillium camemberti'' on dry fermented sausages|journal=International Journal of Food Microbiology|date=15 August 2003|volume=85|issue=1-2|pages=111–125|url=http://www.sciencedirect.com/science/article/pii/S0168160502005056?np=y}}</ref><br />
<br />
==See also==<br />
*[[List of Penicillium species|List of ''Penicillium'' species]]<br />
<br />
==References==<br />
{{Reflist|colwidth=30em|refs=<br />
<br />
<ref name="urlMycoBank: Penicillium camemberti">{{cite web |title=''Penicillium camemberti'' Thom, U.S.D.A. Bureau of Animal Industry Bulletin, 82: 33, 1906 |url=http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=18610&Fields=All |publisher=[[MycoBank]]. International Mycological Association |accessdate=2013-09-12}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|175171}}<br />
<br />
[[Category:Penicillium|camemberti]]<br />
[[Category:Cheese]]<br />
[[Category:Fungi described in 1906]]<br />
[[Category:Edible fungi]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Penicillium_camemberti&diff=151837470Penicillium camemberti2015-05-27T21:27:06Z<p>Sasata: added "See also" to relevant list; removed stub tag</p>
<hr />
<div>{{Taxobox <br />
| image = Pcamemberti.jpg<br />
| image_width = 240px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Eurotiomycetes]]<br />
| ordo = [[Eurotiales]]<br />
| familia = [[Trichocomaceae]]<br />
| genus = ''[[Penicillium]]''<br />
| species = '''''P. camemberti'''''<br />
| binomial = ''Penicillium camemberti''<br />
| binomial_authority = [[Charles Thom|Thom]] (1906)<br />
| synonyms_ref = <ref name="urlMycoBank: Penicillium camemberti"/><br />
| synonyms = <br />
{{plainlist|<br />
*''Penicillium album'' <small>Epstein (1902)</small><br />
*''Penicillium rogeri'' <small>Wehmer (1906)</small><br />
*''Penicillium caseicola'' <small>Bainier (1907)</small><br />
*''Penicillium biforme'' <small>Thom (1910)</small><br />
*''Penicillium candidum'' <small>Roger (1923)</small><br />
*''Penicillium paecilomyceforme'' <small>Szilvinyi (1941)</small><br />
}}<br />
}}<br />
'''''Penicillium camemberti''''' is a [[species]] of [[fungus]] in the family [[Trichocomaceae]]. It is used in the production of [[Camembert (cheese)|Camembert]], [[Brie (cheese)|Brie]], [[Coulommiers cheese|Coulommiers]] and [[Cambozola]] [[cheese]]s, on which colonies of ''P.&nbsp;camemberti'' form a hard, white crust. It is responsible for giving these cheeses their distinctive taste. An allergy to penicillin does not necessarily imply an allergy to cheeses made using ''P.&nbsp;camemberti''.<ref name="washingtonpost">{{cite web | url=http://www.washingtonpost.com/wp-dyn/articles/A8353-2004Aug17.html | title=Cheese Course | publisher=Washington Post | accessdate=25 July 2014 | author=Wolke, Robert L.}}</ref><br />
<br />
When making soft cheese that involves ''Penicillium camemberti'', the mold may be mixed into the ingredients before being placed in the molds, or it may be added to the outside of the cheese after it is removed from the cheese molds.<ref>{{cite book |last=Helweg |first=Richard |title=The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply |url=http://books.google.com/books?id=Foeo-GctrDYC&pg=PA149&dq=Penicillium+candidum&hl=en&sa=X&ei=QnoyUu3vMsmc2QWJpoEQ&ved=0CEwQ6AEwAQ#v=onepage&q=Penicillium%20candidum&f=false |accessdate=September 12, 2013 |year=2010 |publisher=Atlantic Publishing Company |isbn=9781601383556 |pages=148–149}}</ref> ''P. camemberti'' is responsible for the soft, buttery texture of brie and Camembert, but a too high concentration may lead to an undesirable bitter taste.<ref>{{cite book |last=Michelson |first=Patricia |title=Cheese: Exploring Taste and Tradition |url=http://books.google.com/books?id=oD1Z9v4mwdYC&pg=PT10&dq=Penicillium+candidum&hl=en&sa=X&ei=QnoyUu3vMsmc2QWJpoEQ&ved=0CFcQ6AEwAw#v=onepage&q=Penicillium%20candidum&f=false |accessdate=September 12, 2013 |year=2010 |publisher=Gibbs Smith |location= |isbn=9781423606512 |page=12}}</ref><br />
<br />
Using PCR techniques, cheese manufacturers can control cheese making by monitoring the mycelial growth of ''P. camemberti''.<ref>{{cite journal|last1=Dréan|first1=G. Le|last2=Mounier|first2=J.|last3=Vasseur|first3=V.|last4=Arzur|first4=D.|last5=Habrylo|first5=O.|last6=Barbier|first6=G.|title=Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese|journal=International Journal of Food Microbiology|date=31 March 2010|volume=136|issue=1-2|pages=100–107|url=http://www.sciencedirect.com/science/article/pii/S0168160509006655|accessdate=25 May 2015}}</ref> This is particularly significant, as controlling the growth is important to maintain desirable levels of compounds for flavor and to keep toxicity at a safe level.<br />
<br />
== History ==<br />
The fungus was first described by [[Charles Thom|Dr. Charles Thom]] in 1906. It is considered to be a great subject for experiments and tests as the fungus thrives well in artificial situations, creates dense, enzymatic [[mycelia]], and is readily available in markets from cheeses. ''P. camemberti'' is also important economically for the cheese industry.<ref>{{cite book|last1=Dox|first1=Arthur Wayland|title=The Intracellular Enzyms of Penicillium and Aspergillus|date=1910|publisher=U.S. Dept. of Agriculture, Bureau of Animal Industry|pages=70}}</ref><br />
<br />
There are twenty-four isolates of ''Penicillia'', resulting in “considerable taxonomic confusion”. However, these strains are only antigenically related, having similarities in micromorphology, growth rates, toxin production, and the ability to grow in water and at low temperatures. L. Polonelli et. al discovered that the twenty-four isolates can be grouped into nine subdivisions below the species level. This indicates that ''P. commune Thom'' is the wild-type, or the strain occurring in nature, ancestor of ''P. camemberti''.<ref>{{cite journal|last1=Polonelli|first1=L.|last2=Morace|first2=G.|last3=Rosa|first3=R.|last4=Castagnola|first4=M.|last5=Frisvad|first5=J.C.|title=Antigenic characterization of Penicillium camemberti and related common cheese contaminants|journal=American Society for Microbiology|date=April 1987|volume=53| issue = 4|pages=872–878|url=http://aem.asm.org/content/53/4/872.short|accessdate=25 May 2015}}</ref><br />
<br />
== Toxic properties ==<br />
As a fungus, ''Penicillium camemberti'' can produce toxins, in this case, [[cyclopiazonic acid]]. The amount of the [[mycotoxin]] produced depends on the strain of ''P. camemberti'', as well as the temperature at which the culture is grown. Additionally, the toxin is typically more concentrated on the crust of the fungus rather than the inner part. In regards to safety, generally, consumers would only receive lower than a four microgram dose of cyclopiazonic acid. Still, it is advised to use weaker strains of the fungus, since the secretion of the toxin appears to be natural and necessary, but unhealthy for cheese consumers.<ref>{{cite journal|last1=Bars|first1=J. Le|title=Cyclopiazonic acid production by ''Penicillium camemberti'' Thom and natural occurence of this mycotoxin in cheese|journal=American Society for Microbiology|date=December 1979|volume=38|issue=6|pages=1052–1055|url=http://aem.asm.org/content/38/6/1052.short|accessdate=25 May 2015}}</ref><br />
<br />
== Use in other foods ==<br />
Since ''P. camemberti'' is responsible for the main flavor and odor of popular cheeses, the fungus can be utilized for the flavoring of other foods, such as dry, [[fermented sausages]]. José M. Bruna and his team saw that the flavor comes from compounds produced by the fungus, such as [[ammonia]], methyl ketones, primary and secondary alcohols, [[esters]], and [[aldehydes]], and decided to superficially inoculate ''P. camemberti'' on dry, fermented sausages to improve its sensory properties. ''P. camemberti'' undergoes [[proteolysis]] and [[lipolysis]], which is the breakdown of proteins and lipids, resulting in free amino acids, free fatty acids, and volatile compounds which allow for the ripened flavor. The fungus created a [[mycelium]], protecting the lipids within, allowing for better flavor and odor of sausages. This is the potential starter culture for dry, fermented sausages.<ref>{{cite journal|last1=Bruna|first1=José M.|last2=Hierro|first2=Eva M.|last3=de la Hoz|first3=Lorenzo|last4=Mottram|first4=Donald S.|last5=Fernández|first5=Manuela|last6=Ordóñez|first6=Juan A.|title=Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages|journal=International Journal of Food Microbiology|date=15 August 2003|volume=85|issue=1-2|pages=111–125|url=http://www.sciencedirect.com/science/article/pii/S0168160502005056?np=y|accessdate=25 May 2015}}</ref><br />
<br />
==See also==<br />
*[[List of Penicillium species|List of ''Penicillium'' species]]<br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="urlMycoBank: Penicillium camemberti">{{cite web |title=''Penicillium camemberti'' Thom, U.S.D.A. Bureau of Animal Industry Bulletin, 82: 33, 1906 |url=http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=18610&Fields=All |publisher=[[MycoBank]]. International Mycological Association |accessdate=2013-09-12}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|175171}}<br />
<br />
[[Category:Penicillium|camemberti]]<br />
[[Category:Cheese]]<br />
[[Category:Fungi described in 1906]]<br />
[[Category:Edible fungi]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Penicillium_camemberti&diff=151837469Penicillium camemberti2015-05-27T21:25:47Z<p>Sasata: sentence case for headings</p>
<hr />
<div>{{Taxobox <br />
| image = Pcamemberti.jpg<br />
| image_width = 240px<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Eurotiomycetes]]<br />
| ordo = [[Eurotiales]]<br />
| familia = [[Trichocomaceae]]<br />
| genus = ''[[Penicillium]]''<br />
| species = '''''P. camemberti'''''<br />
| binomial = ''Penicillium camemberti''<br />
| binomial_authority = [[Charles Thom|Thom]] (1906)<br />
| synonyms_ref = <ref name="urlMycoBank: Penicillium camemberti"/><br />
| synonyms = <br />
{{plainlist|<br />
*''Penicillium album'' <small>Epstein (1902)</small><br />
*''Penicillium rogeri'' <small>Wehmer (1906)</small><br />
*''Penicillium caseicola'' <small>Bainier (1907)</small><br />
*''Penicillium biforme'' <small>Thom (1910)</small><br />
*''Penicillium candidum'' <small>Roger (1923)</small><br />
*''Penicillium paecilomyceforme'' <small>Szilvinyi (1941)</small><br />
}}<br />
}}<br />
'''''Penicillium camemberti''''' is a [[species]] of [[fungus]] in the family [[Trichocomaceae]]. It is used in the production of [[Camembert (cheese)|Camembert]], [[Brie (cheese)|Brie]], [[Coulommiers cheese|Coulommiers]] and [[Cambozola]] [[cheese]]s, on which colonies of ''P.&nbsp;camemberti'' form a hard, white crust. It is responsible for giving these cheeses their distinctive taste. An allergy to penicillin does not necessarily imply an allergy to cheeses made using ''P.&nbsp;camemberti''.<ref name="washingtonpost">{{cite web | url=http://www.washingtonpost.com/wp-dyn/articles/A8353-2004Aug17.html | title=Cheese Course | publisher=Washington Post | accessdate=25 July 2014 | author=Wolke, Robert L.}}</ref><br />
<br />
When making soft cheese that involves ''Penicillium camemberti'', the mold may be mixed into the ingredients before being placed in the molds, or it may be added to the outside of the cheese after it is removed from the cheese molds.<ref>{{cite book |last=Helweg |first=Richard |title=The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply |url=http://books.google.com/books?id=Foeo-GctrDYC&pg=PA149&dq=Penicillium+candidum&hl=en&sa=X&ei=QnoyUu3vMsmc2QWJpoEQ&ved=0CEwQ6AEwAQ#v=onepage&q=Penicillium%20candidum&f=false |accessdate=September 12, 2013 |year=2010 |publisher=Atlantic Publishing Company |isbn=9781601383556 |pages=148–149}}</ref> ''P. camemberti'' is responsible for the soft, buttery texture of brie and Camembert, but a too high concentration may lead to an undesirable bitter taste.<ref>{{cite book |last=Michelson |first=Patricia |title=Cheese: Exploring Taste and Tradition |url=http://books.google.com/books?id=oD1Z9v4mwdYC&pg=PT10&dq=Penicillium+candidum&hl=en&sa=X&ei=QnoyUu3vMsmc2QWJpoEQ&ved=0CFcQ6AEwAw#v=onepage&q=Penicillium%20candidum&f=false |accessdate=September 12, 2013 |year=2010 |publisher=Gibbs Smith |location= |isbn=9781423606512 |page=12}}</ref><br />
<br />
Using PCR techniques, cheese manufacturers can control cheese making by monitoring the mycelial growth of ''P. camemberti''.<ref>{{cite journal|last1=Dréan|first1=G. Le|last2=Mounier|first2=J.|last3=Vasseur|first3=V.|last4=Arzur|first4=D.|last5=Habrylo|first5=O.|last6=Barbier|first6=G.|title=Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese|journal=International Journal of Food Microbiology|date=31 March 2010|volume=136|issue=1-2|pages=100–107|url=http://www.sciencedirect.com/science/article/pii/S0168160509006655|accessdate=25 May 2015}}</ref> This is particularly significant, as controlling the growth is important to maintain desirable levels of compounds for flavor and to keep toxicity at a safe level.<br />
<br />
== History ==<br />
The fungus was first described by [[Charles Thom|Dr. Charles Thom]] in 1906. It is considered to be a great subject for experiments and tests as the fungus thrives well in artificial situations, creates dense, enzymatic [[mycelia]], and is readily available in markets from cheeses. ''P. camemberti'' is also important economically for the cheese industry.<ref>{{cite book|last1=Dox|first1=Arthur Wayland|title=The Intracellular Enzyms of Penicillium and Aspergillus|date=1910|publisher=U.S. Dept. of Agriculture, Bureau of Animal Industry|pages=70}}</ref><br />
<br />
There are twenty-four isolates of ''Penicillia'', resulting in “considerable taxonomic confusion”. However, these strains are only antigenically related, having similarities in micromorphology, growth rates, toxin production, and the ability to grow in water and at low temperatures. L. Polonelli et. al discovered that the twenty-four isolates can be grouped into nine subdivisions below the species level. This indicates that ''P. commune Thom'' is the wild-type, or the strain occurring in nature, ancestor of ''P. camemberti''.<ref>{{cite journal|last1=Polonelli|first1=L.|last2=Morace|first2=G.|last3=Rosa|first3=R.|last4=Castagnola|first4=M.|last5=Frisvad|first5=J.C.|title=Antigenic characterization of Penicillium camemberti and related common cheese contaminants|journal=American Society for Microbiology|date=April 1987|volume=53| issue = 4|pages=872–878|url=http://aem.asm.org/content/53/4/872.short|accessdate=25 May 2015}}</ref><br />
<br />
== Toxic properties ==<br />
As a fungus, ''Penicillium camemberti'' can produce toxins, in this case, [[cyclopiazonic acid]]. The amount of the [[mycotoxin]] produced depends on the strain of ''P. camemberti'', as well as the temperature at which the culture is grown. Additionally, the toxin is typically more concentrated on the crust of the fungus rather than the inner part. In regards to safety, generally, consumers would only receive lower than a four microgram dose of cyclopiazonic acid. Still, it is advised to use weaker strains of the fungus, since the secretion of the toxin appears to be natural and necessary, but unhealthy for cheese consumers.<ref>{{cite journal|last1=Bars|first1=J. Le|title=Cyclopiazonic acid production by ''Penicillium camemberti'' Thom and natural occurence of this mycotoxin in cheese|journal=American Society for Microbiology|date=December 1979|volume=38|issue=6|pages=1052–1055|url=http://aem.asm.org/content/38/6/1052.short|accessdate=25 May 2015}}</ref><br />
<br />
== Use in other foods ==<br />
Since ''P. camemberti'' is responsible for the main flavor and odor of popular cheeses, the fungus can be utilized for the flavoring of other foods, such as dry, [[fermented sausages]]. José M. Bruna and his team saw that the flavor comes from compounds produced by the fungus, such as [[ammonia]], methyl ketones, primary and secondary alcohols, [[esters]], and [[aldehydes]], and decided to superficially inoculate ''P. camemberti'' on dry, fermented sausages to improve its sensory properties. ''P. camemberti'' undergoes [[proteolysis]] and [[lipolysis]], which is the breakdown of proteins and lipids, resulting in free amino acids, free fatty acids, and volatile compounds which allow for the ripened flavor. The fungus created a [[mycelium]], protecting the lipids within, allowing for better flavor and odor of sausages. This is the potential starter culture for dry, fermented sausages.<ref>{{cite journal|last1=Bruna|first1=José M.|last2=Hierro|first2=Eva M.|last3=de la Hoz|first3=Lorenzo|last4=Mottram|first4=Donald S.|last5=Fernández|first5=Manuela|last6=Ordóñez|first6=Juan A.|title=Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages|journal=International Journal of Food Microbiology|date=15 August 2003|volume=85|issue=1-2|pages=111–125|url=http://www.sciencedirect.com/science/article/pii/S0168160502005056?np=y|accessdate=25 May 2015}}</ref><br />
<br />
==References==<br />
{{Reflist|refs=<br />
<br />
<ref name="urlMycoBank: Penicillium camemberti">{{cite web |title=''Penicillium camemberti'' Thom, U.S.D.A. Bureau of Animal Industry Bulletin, 82: 33, 1906 |url=http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=18610&Fields=All |publisher=[[MycoBank]]. International Mycological Association |accessdate=2013-09-12}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|175171}}<br />
<br />
[[Category:Penicillium|camemberti]]<br />
[[Category:Cheese]]<br />
[[Category:Fungi described in 1906]]<br />
[[Category:Edible fungi]]<br />
<br />
<br />
{{Eurotiomycetes-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Schachturnier&diff=164971676Schachturnier2015-03-16T14:53:49Z<p>Sasata: /* External links */ remove links to commercial sites</p>
<hr />
<div>[[File:Sahovska olimpiada Bled 2002 1.JPG|thumb|right|upright=1.60|The [[35th Chess Olympiad]], a biennial chess tournament]]<br />
A '''chess tournament''' is a series of [[chess]] games played competitively to determine a winning individual or team. Since the first international chess tournament in [[London 1851 chess tournament|London, 1851]], chess tournaments have become the standard form of chess competition among serious players.<br />
<br />
Today, the most recognized chess tournaments for individual competition include the [[Linares chess tournament]] and the [[Corus chess tournament|Tata Steel chess tournament]]. The largest team chess tournament is the [[Chess Olympiad]], in which players compete for their country's team in the same fashion as the [[Olympic Games]]. Since the 1950s, [[Computer chess|chess computers]] have even begun entering the tournament scene.<br />
<br />
Most chess tournaments are organized and ruled according to the [[World Chess Federation]] (FIDE) handbook, which offers guidelines and regulations for conducting tournaments. Chess tournaments are mainly held in either [[Round-robin tournament|round-robin style]], [[Swiss system tournament|Swiss system style]] or [[Single-elimination tournament|elimination style]] to determine a winning party.[[File:Chess tournament 1.jpg|thumb|right|upright=1.60|A large youth chess tournament in Spain]]<br />
<br />
== History ==<br />
[[File:And00278.png|thumb|[[Adolf Anderssen]]|upright=0.50]]<br />
Although [[Chess#Origins of the modern game (1450–1850)|modern chess]] had been established since around 1475, the first tournament (in the sense of structured competitions) was in Leeds in 1841.<ref name="HooperWhyldp.426">{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=426 |isbn=0-19-866164-9}}</ref> There was a knockout tournament in London in 1849 and a tournament in Amsterdam in 1851.<ref>http://www.chesshistory.com/winter/winter52.html#5865 note 5869</ref><ref>http://www.chesshistory.com/winter/#5870 note 5874</ref> The first [[international]] chess tournament was held in London in 1851.<ref name="HooperWhyldp.426"/><ref>Byrne, Robert. [http://query.nytimes.com/gst/fullpage.html?res=9907E1DD1338F937A25752C0A961958260 "Chess"], ''[[The New York Times]]'', January 14, 1997. Accessed July 21, 2008. "Indeed, it was not until the International Tournament of 1851, held at [[the Crystal Palace]] of the [[The Great Exhibition|London Exhibition]], that tournament play entered the chess scene."</ref> The [[London 1851 chess tournament|London 1851 tournament]] took place during [[The Great Exhibition]], and would serve as a guide for future [[List of strong chess tournaments|international chess tournaments]] that would follow it. The tournament not only showed the need for [[time control]]s but it also clearly demonstrated the drawbacks to the [[Knockout competition|knockout elimination]] tournament format.<ref>{{cite book|last=Eales |first=Richard|origyear=1985|year=2002|title=Chess, The History of a Game|publisher=Harding Simpole|isbn=0-9513757-3-3}}</ref> It was won by [[Adolf Anderssen]] of [[Germany]], who became regarded as the world's best chess player as a result.<ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=15 |id=ISBN 0-19-866164-9}}</ref><ref>{{Cite document|last=Fine|first=Reuben|authorlink1=Reuben Fine|title=The World's Great Chess Games |year=1983 |edition=second |publisher=Dover Publications|pages=14–15 |isbn=0-486-24512-8|postscript=<!--None-->}}</ref><br />
<br />
The number of international chess tournaments increased rapidly afterwards. By the end of the 1850s, chess tournaments had been held in [[Berlin]], [[Paris]], [[Manchester]], [[New York]], [[San Francisco]], [[Birmingham]], and [[Vienna]].<ref>{{cite book | author=[[Anne Sunnucks|Sunnucks, Anne]] | title=The Encyclopaedia of Chess | publisher=Hale | year=1970 | isbn=0-7091-1030-8}}</ref><ref>{{cite book | author=[[Kenneth Whyld]] | title=Guinness Chess, The Records | publisher=Guinness Publishing Ltd | year=1986 | isbn=0-85112-455-0}}</ref><ref>{{cite book | author=Litmanowicz, Władysław & Giżycki, Jerzy| title=Szachy od A do Z | publisher=Wydawnictwo ''Sport i Turystyka'' Warszawa | year=1986, 1987 | isbn=83-217-2481-7}}</ref> By the end of [[World War II]] there were 24 international chess tournaments per year, and by 1990 there were well over a thousand.<ref name=AHC>[http://www.chess-poster.com/english/chesmayne/history_of_chess.htm A History of chess] Retrieved August 31, 2008</ref><br />
<br />
===Chess Olympiads===<br />
:<div class="noprint relarticle mainarticle">''Main article: [[Chess Olympiad]]''</div><br />
[[File:Chess Olympiad Torino 2006.jpg|thumb|right|Chess Olympiad tournament hall, [[37th Chess Olympiad|Torino 2006]]]]<br />
An attempt was made in [[1924 Summer Olympics|1924]] to include chess in the [[Olympic Games]]. However, because it was very difficult to distinguish between amateur and professional [[chess players]], the event was called off.<ref name="Brace">{{Cite book|author=Brace, Edward R.|year=1977|title=An Illustrated Dictionary of Chess|publisher=Hamlyn Publishing Group|isbn=1-55521-394-4|page=64|postscript=<!--None-->}}<br />
</ref> While the [[1924 Summer Olympics]] was taking place in Paris, the [[1st unofficial Chess Olympiad]] took place separately from the Olympics, but also in Paris. The [[Fédération Internationale des Échecs]] (FIDE) was formed on the closing day of the first unofficial Chess Olympiad.<ref>[http://www.webcitation.org/query?url=http://www.geocities.com/siliconvalley/lab/7378/fide.htm&date=2009-10-25+09:50:00 FIDE History] by Bill Wall. Retrieved 2 November 2008.</ref> FIDE organized the [[1st Chess Olympiad|first official Chess Olympiad]] in 1927 in which there were 16 participating countries.<ref name="Brace" /> By the [[29th Chess Olympiad]] in 1990, there were 127 member countries.<ref name=AHC>[http://www.chess-poster.com/english/chesmayne/history_of_chess.htm A History of chess]</ref> The Chess Olympiads were held at irregular intervals by FIDE until 1950; since then, they have been held regularly every two years.<ref name="Brace"/><center><br />
{| border="0"<br />
|+'''Growth of Chess Olympiads'''<br />
|-<br />
| valign="top"|<br />
[[File:1st Chess Olympiad.PNG|thumb|left|375px|There were 16 participating nations in the [[1st Chess Olympiad]], 1927.]]<br />
| valign="top"|<br />
[[File:37th Chess Olympiad participants.PNG|thumb|left|375px|By the [[37th Chess Olympiad]], 2006, there were 133 participating nations.]]<br />
|}</center><br />
<br />
===Computers in chess tournaments===<br />
:<div class="noprint relarticle mainarticle">''Main article: [[Computer chess]]</div><br />
[[File:RS Chess Computer.JPG|thumb|200px|right|A pressure-sensory [[chess computer]] with an [[LCD]] screen from the 1990s]]<br />
The first [[chess engine]] (a chess playing [[computer program]]) to beat a person in tournament play was the [[Mac Hack|Mac Hack Six]], in 1967.<ref>{{cite web|author=Greenblatt, Richard D., Eastlake, Donald E. III, and Crocker, Stephen D.|title=The Greenblatt Chess Program (AIM-174)|publisher=Massachusetts Institute of Technology|date=1 April 1969|url=http://hdl.handle.net/1721.1/6176|accessdate=2006-12-27}}</ref> Soon after, tournaments were created just for chess computers. In 1970, the first [[North American Computer Chess Championship]] (NACCC) was held in [[New York City]], and in 1974, the first [[World Computer Chess Championship]] (WCCC) was held in [[Stockholm]]. [[Kaissa]], a chess program of the [[Soviet Union]] was named the world's first [[computer chess]] champion.<ref>[http://www.grappa.univ-lille3.fr/icga/game.php?id=1 Results of the WMCCC and WCCC from the ICGA] Retrieved November 9, 2008</ref><ref>{{cite book |author=Е.Я. Гик |title=Шахматы и математика |publisher=Наука, Москва |year=1983 |url=http://ilib.mirror1.mccme.ru/djvu/bib-kvant/chess.htm}} (in [[Russian language|Russian]])</ref> In 1995, the first [[World Computer Speed Chess Championship]] was held in [[Paderborn, Germany]] for [[Fast chess|blitz chess]]. Top commercial programs such as [[Shredder (chess)|Shredder]] or [[Fritz (chess)|Fritz]] have even surpassed [[World Chess Championship|world champion]] players at short [[time control]]s.<br />
<br />
[[Rybka]] has won every World Computer Chess Championship since 2007. It was later found to have plagiarized other programs and had its titles revoked. Other champion level programs include [[Fritz (chess)|Fritz]], [[HIARCS]], [[Junior (chess)|Junior]], [[Shredder (chess)|Shredder]], and [[Zappa (chess)|Zappa]].<br />
<br />
== Rules ==<br />
{{Main|Rules of chess}}<br />
FIDE tournaments are held according to the [http://www.fide.com/info/handbook?id=124&view=article FIDE handbook] rules, which is used as a basic guide for many chess tournaments. The handbook contains nine articles dealing with chess competitions.<ref>[http://www.fide.com/info/handbook?id=124&view=article FIDE handbook] Retrieved August 31, 2008</ref><br />
[[File:Sah sahovska ura.png|A typical [[analog clock|analog chess clock]]. Note the two separate timers.|thumb|200px]]<br />
<br />
===The chess clock===<br />
A [[chess clock]] is a clock with two separate time displays of which only one display can be running at a time. The player with the [[White and Black in chess|black pieces]] will initiate their opponent's timer at the start of the game. Thus the player with the [[White and Black in chess|white pieces]] will have their timer running first, and will make the first move. The player or the arbiter may end the game at any time after the player's opponent has oversteped their time limit. If a timed out clock remains unnoticed, the game will continue as normal. If the game needs to be interrupted, the [[arbiter (chess)|arbiter]] shall stop the clock.<br />
<br />
===Irregularities===<br />
If it is found that the starting position of the pieces is incorrect, the game must be cancelled and restarted. If it is found that an illegal move has been made, the game must return to the position directly before the irregularity. For the first illegal move by a player, the arbiter shall give two minutes extra time to his opponent each time. If a player is to make a second illegal move in the same game, the arbiter shall declare the game lost by the offending player. If a game begins with the [[White and Black in chess|piece colors]] reversed, the game should be stopped and restarted unless an arbiter rules otherwise. If a player displaces any pieces, they should place them in the correct locations on their own time.<br />
<br />
[[File:Planilha_Eisenberg_e_Capablanca.jpg|thumb|250px|A [[List of chess terms#Score sheet|chess score sheet]] of a famous match]]<br />
<br />
===The recording of moves===<br />
In games with long [[time control]]s, each player is required to record all moves of the game in [[algebraic chess notation]]. However, if a player reaches less than five minutes on their clock, and does not have a [[Game clock#Delay clocks|time delay]] of thirty seconds or more, they are excused from recording the remaining game moves until the game has been completed. At the conclusion of the game, both players must sign each other's scoresheets and turn them to the event organizers if instructed to do so. In [[Fast chess|fast chess games]], players are not required to record moves, as it would take away from important thinking time. The scoresheets must be visible to the arbiter at all times. Each player must be familiar with the following [[Punctuation (chess)|chess abbreviations]]:<ref>[http://www.svanursig.net/knightmove/pages/chess_rules/fide_law_appendix.htm#algebr_notation FIDE chess notation rules] Retrieved September 27, 2008</ref><br />
{| class="wikitable" border="1"<br />
|-<br />
! Symbol<br />
! Meaning<br />
|-<br />
| <center>=</center><br />
| [[draw by agreement|Draw offer]]<br />
|-<br />
| <center>0-0</center><br />
| [[Castling|Kingside castling]]<br />
|-<br />
| <center>0-0-0</center><br />
| [[Castling|Queenside castling]]<br />
|-<br />
| <center>x</center><br />
| [[List of chess terms#Capture|Capture]]<br />
|-<br />
| <center>+</center><br />
| [[Check (chess)|check]]<br />
|-<br />
| <center># or ++</center><br />
| [[Checkmate]]<br />
|-<br />
| <center>e.p.</center><br />
| [[En passant|Capture by "en passant"]]<br />
|}<br />
<br />
===The drawn game===<br />
{{See also|Draw (chess)}}<br />
A player must make their own move before [[draw by agreement|offering a draw]], and must not stop their own clock and start their opponent's clock before they have made the offer. No conditions may be attached to a draw offer. If a player claims a [[draw (chess)|draw]] according to the [[Chess rules|rules of chess]], the player is allowed to stop both clocks and record the draw claim as long as his or her opponent agrees to the claim.<ref>A player is not at any time required to stop the [[chess clock]]s when claiming a [[Draw (chess)|draw]].</ref> If the opponent disputes the draw claim the director may be called to come to a conclusion. If the claim is found to be correct, the game is drawn. Once a player has made a move from a position eligible for a draw, they lose their rights to claim a draw on that position.<ref name="McKay">{{Cite document|last=Just|first=Tim|last2=Burg|first2=Daniel B.|year=2003|title=U.S. Chess Federation's Official Rules of Chess|edition=fifth|publisher=McKay|id=ISBN 0-8129-3559-4|postscript=<!--None-->}}</ref><ref>*{{Cite document|last=Schiller|first=Eric|authorlink1=Eric Schiller|year=2003|title=Official Rules of Chess|edition=second|publisher=Cardoza|id=ISBN 978-1-58042-092-1|postscript=<!--None-->}}</ref><br />
<br />
=== Quickplay finish ===<br />
The quickplay finish is the phase of the game when all remaining moves must be made in a limited time. If a player has two minutes or less left on their clock, they may ask the arbiter to adjudicate a draw. The arbiter must decide if the player's opponent is making any attempt to win the game by normal means, or if the position can be won in any way. If the arbiter decides against a draw, the player's opponent will be awarded two extra minutes of time. Otherwise, the game is drawn, and the decision of the arbiter is final.<br />
<br />
=== Scoring === <!-- This paragraph is referenced in other articles, please do not change the name of the section --><br />
{| cellspacing="0" cellpadding="0" style="clear: right; margin-bottom: .5em; float: right; padding: .5em 0 .8em 1.4em; background: none;"<br />
|<br />
{| class="wikitable" border="1"<br />
|-<br />
! Symbol<br />
! Score<br />
|-<br />
| <center>1–0</center><br />
| [[1-0|White wins]]<br />
|-<br />
| <center>0–1</center><br />
| [[0-1|Black wins]]<br />
|-<br />
| <center>½–½</center><br />
| [[Draw (chess)|Drawn game]]<br />
|}<br />
|}<br />
Players are granted one point (1) for a win, a half (½) point for a draw, and no points (0) for a loss toward their tournament score, unless otherwise stated by the tournament director beforehand. Full-point byes are received when a player is excluded from a round because of an extra player. Thus, in tournaments with an odd number of players, a different player will receive a full-point each round. A full-point bye is equal in points to a normal win. Half-point byes can be requested by a player who will be unavailable for a round. If accepted, the player will receive a half-point, as if they had drawn the game.<ref>[http://www.chessctr.org/primer.php#byes Chess tournament bye types] Retrieved September 27, 2008</ref> A player who wins by forfeit or default will also be granted one point. Players may use the following format to record the game score:<br />
<br />
=== Player conduct ===<br />
Players are not allowed to take any action that will bring the game into disrepute. For example, deliberate attempts at cheating by sneaking a captured piece back on to the board can be punished by this rule, rather than the rules dealing with illegal moves.<ref>{{cite web|url=http://www.chesscafe.com/text/geurt58.pdf|title=An Arbiter's Notebook: Unusual Events or Are There Still Normal Games?|last=Gijssen|first=Geurt|date=2003-01-13|publisher=The Chess Cafe|accessdate=2009-11-04}}</ref><br />
<br />
Players can not make any use of any outside information. This includes advice, notes, and analysis of another chess board. [[Electronic devices]] are not to be used in the tournament area unless approved by the arbiter. If a player's [[mobile phone]] rings during play, they may immediately forfeit the game. Chess scoresheets may be used for recording matters relevant to the game. Players should not distract or annoy their competitor in any way. Once a player has finished their game, they are considered a spectator. Refusal of a player to comply with the rules may result in penalty, up to and including forfeiture of the game or even disqualification of the player. If two opponents both refuse to obey the rules, the game may be considered lost by both players. In 1976, [[smoking]] was banned in a major tournament for the first time (the National Open, [[Las Vegas, Nevada|Las Vegas]]).<ref>[http://web.archive.org/web/20090729181944/http://geocities.com/siliconvalley/lab/7378/firsts.htm Firsts in Chess by Bill Wall] Retrieved August 29, 2009</ref><br />
<br />
===The role of the arbiter===<br />
The [[International Arbiter|arbiter's]] job is to see that the Laws of Chess are observed and make decisions in the best interest of the competition, but must not interfere with the game otherwise. If a rule is broken, the arbiter may choose from a number of penalties including the following:<br />
*warning the offending player<br />
*increasing the remaining time of the opponent<br />
*reducing the remaining time of the offending player<br />
*declaring a game to be lost<br />
*reducing the points scored in a game by the offending player<br />
*increasing the points scored in a game by the opponent<br />
*expulsion of the offending player from the event.<br />
The arbiter may also expel offending spectators from the venue. Spectators are also forbidden to use mobile phones at any time in the playing area, and may be expelled for it. Member federations are allowed to ask [[FIDE]] authorities to give an official decision about problems relating to the Laws of Chess.<br />
<br />
== Formats ==<br />
Most chess tournaments are held in either round-robin style, Swiss system style or single-elimination style.<br />
<br />
=== Systems ===<br />
<br />
==== Round-robin ====<br />
In [[round-robin tournament]]s, each participant plays every other participant an equal number of times.<ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=345 |id=ISBN 0-19-866164-9|postscript=<!--None-->}}</ref> Round-robin tournaments involving four participants are known as [[List of chess terms#Quad|quads]]. Round-robin tournaments are often used for small groups because the element of luck is reduced when every player plays everyone else.<ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|pages=12–13 |id=ISBN 0-19-866164-9|postscript=<!--None-->}}</ref> Rating categories are sometimes used to separate players of different levels into different round-robin groups. The [[World Chess Federation]], the [[Australian Chess Federation]], and the [[United States Chess Federation]] all use different categorization scales to distinguish player ability.<ref>See details in: [[Chess rating system]].</ref> Similar to the Round-robin style is the [[Scheveningen system]]. The Scheveningen system is often used to face two chess teams against each other, where each player on one team plays each player on the other team.<ref name="McKay"/><ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=356|id=ISBN 0-19-866164-9|postscript=<!--None-->}}</ref><br />
<br />
==== Swiss system ====<br />
A tournament that has too many participants for a [[Round-robin tournament|round-robin]] is commonly conducted as a [[Swiss system tournament]].<ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=404 |id=ISBN 0-19-866164-9|postscript=<!--None-->}}</ref> In the Swiss style, players are paired with opponents who have done equally well.<ref name="Just2003">{{cite book | title=U.S. Chess Federation's Official Rules of Chess| last=Just| first=Tim|author2=Burg, Daniel| year=2003| pages=130–31| publisher=McKay| isbn=0-8129-3559-4}}</ref> For example, players with six points will play other players with six points (if possible), so that the player with the most points at the end of the tournament is the winner.<ref name="Just2003" /> Pairing players for Swiss system tournaments is often quite complicated, so tournament organizers commonly use a [[computer]] to pair players. [[File:SixteenPlayerSingleEliminationTournamentBracket.svg|A 16-player single-elimination [[tournament bracket]]|thumb|right]]<br />
<br />
==== Elimination ====<br />
[[Single-elimination tournament|Single-elimination style]] or knock-out style are also sometimes used for chess tournaments. In fact, the first international chess tournament was held in single-elimination style.<ref name="StauntonLondon1851">{{cite book |title=The Chess Tournament |author=Howard Staunton |publisher=Hardinge Simpole |isbn=1-84382-089-7}} This can be viewed online at or downloaded as PDF from {{cite book | url=http://books.google.com/?id=_SUCAAAAYAAJ&pg=PR24&dq=1851+london+tournament+book+staunton | title=Google books: The Chess Tournament, by Howard Staunton | accessdate=2008-11-02 | author1=Staunton, Howard | year=1852 }}</ref> In single-elimination tournaments, the loser of a game is immediately eliminated from winning the first prize.<ref>[http://www.thefreedictionary.com/elimination+tournament Elimination tournament at thefreedictionary.com] Retrieved November 2, 2008</ref><ref>[http://onlinedictionary.datasegment.com/word/elimination+tournament Definition of elimination tournament from onlinedictionary.com] Retrieved November 2, 2008</ref> In most single-elimination chess tournaments there is a backdraw for players to compete for positions other than first. Players are normally given seeds based on their [[Elo rating system|rating]] in order to prevent the highest ranked players from facing each other early in the competition. [[Double-elimination tournament]]s work in the same way as single-elimination tournaments except that a player loses eligibility to take first prize after two losses.<ref>[http://www.britannica.com/EBchecked/topic/545931/single-elimination-tournament Single and double elimination tournaments from britannica.com] Retrieved November 2, 2008</ref><br />
<br />
== Handicap inclusivity ==<br />
The physically handicapped are often welcomed to compete in chess tournaments. Although the [[Blind Chess Olympiad]] is the most significant chess event for the [[Blindness|blind]] and [[visually impaired]], players in either group can participate at most standard tournaments including international ones.<ref>[http://www.fide.com/component/content/article/4-tournaments/3404-xiii-olympiad-for-blind-or-visually-impaired-players XIII Olympiad for Blind or Visually Impaired Players] Retrieved August 29, 2009</ref><ref>[http://www.eyeway.org/newsonly/ne.2009-02-26.4968390585 Blind chess player to compete at the World Individual Championships] Retrieved August 29, 2008</ref> In some cases, specially designed chess boards with raised squares and pegs are used to aid the visually handicapped, while a tournament assistant can be used to help players with other physical handicaps.<ref>[http://www.fide.com/fide/handbook?id=33&view=category FIDE Handbook: E.II. Handicapped Players] Retrieved August 29, 2009</ref><br />
<br />
== Tournament categories ==<br />
<br />
[[FIDE]] classifies tournaments according to the average Elo rating of the participants. The starting category for master-level tournaments is category I, which applies to a tournament whose participants have an average Elo rating from 2251 to 2275. From 2276 to 2300 it is a category II tournament, and so on with a further category every 25 points. The strongest tournaments to date have included a category XXI section.<ref>{{cite web|url=http://www.chessbase.com/newsdetail.asp?newsid=2233|title=Linares R7: Kasparov leads at half-time|date=2005-02-03|work=[[ChessBase|ChessBase.com]]|accessdate=2009-10-29}}</ref><ref>{{cite web|url=http://fun.chessdom.com/chess-records|title=Chess records: Tournament records|work=Chessdom|accessdate=2009-10-29}}</ref> The [[Zurich Chess Challenge#Zurich Chess Challenge 2014|Zurich Chess Challenge 2014]], held from 29 January to 4 February 2014, was the first ever category XXIII tournament with an average Elo rating of 2801. The 2014 Sinquefield Cup, to be held from August 27 to September 7, is the second category XXIII tournament with an average Elo rating of 2802. <br />
<br />
{{Col-begin}}<br />
{{Col-5}}<br />
:{|class="wikitable" border="1"<br />
|-<br />
!Cat.<br />
!Elo&nbsp;range<br />
|-<br />
|<center>I<br />
|&nbsp;&nbsp;2251–2275&nbsp;&nbsp;<br />
|-<br />
|<center>II<br />
|&nbsp;&nbsp;2276–2300&nbsp;&nbsp;<br />
|-<br />
|<center>III<br />
|&nbsp;&nbsp;2301–2325&nbsp;&nbsp;<br />
|-<br />
|<center>IV<br />
|&nbsp;&nbsp;2326–2350&nbsp;&nbsp;<br />
|-<br />
|<center>V<br />
|&nbsp;&nbsp;2351–2375&nbsp;&nbsp;<br />
|-<br />
|<center>VI<br />
|&nbsp;&nbsp;2376–2400&nbsp;&nbsp;<br />
|-<br />
|<center>VII<br />
|&nbsp;&nbsp;2401–2425&nbsp;&nbsp;<br />
|-<br />
|<center>&nbsp;VIII&nbsp;<br />
|&nbsp;&nbsp;2426–2450&nbsp;&nbsp;<br />
|} {{Col-5}}<br />
{|class="wikitable" border="1"<br />
|-<br />
!Cat.<br />
!Elo&nbsp;range<br />
|-<br />
|-<br />
|<center>IX<br />
|&nbsp;&nbsp;2451–2475&nbsp;&nbsp;<br />
|-<br />
|<center>X<br />
|&nbsp;&nbsp;2476–2500&nbsp;&nbsp;<br />
|-<br />
|<center>XI<br />
|&nbsp;&nbsp;2501–2525&nbsp;&nbsp;<br />
|-<br />
|<center>XII<br />
|&nbsp;&nbsp;2526–2550&nbsp;&nbsp;<br />
|-<br />
|<center>&nbsp;XIII&nbsp;<br />
|&nbsp;&nbsp;2551–2575&nbsp;&nbsp;<br />
|-<br />
|<center>XIV<br />
|&nbsp;&nbsp;2576–2600&nbsp;&nbsp;<br />
|-<br />
|<center>XV<br />
|&nbsp;&nbsp;2601–2625&nbsp;&nbsp;<br />
|-<br />
|<center>XVI<br />
|&nbsp;&nbsp;2626–2650&nbsp;&nbsp;<br />
<br />
|}{{Col-5}}<br />
{|class="wikitable" border="1"<br />
|-<br />
!Cat.<br />
!Elo&nbsp;range<br />
|-<br />
|<center>XVII<br />
|&nbsp;&nbsp;2651–2675&nbsp;&nbsp;<br />
|-<br />
|<center>&nbsp;XVIII&nbsp;<br />
|&nbsp;&nbsp;2676–2700&nbsp;&nbsp;<br />
|-<br />
|<center>XIX<br />
|&nbsp;&nbsp;2701–2725&nbsp;&nbsp;<br />
|-<br />
|<center>XX<br />
|&nbsp;&nbsp;2726–2750&nbsp;&nbsp;<br />
|-<br />
|<center>XXI<br />
|&nbsp;&nbsp;2751–2775&nbsp;&nbsp;<br />
<br />
|-<br />
|<center>XXII<br />
|&nbsp;&nbsp;2776–2800&nbsp;&nbsp;<br />
<br />
|-<br />
|<center>XXIII<br />
|&nbsp;&nbsp;2801–2825&nbsp;&nbsp;<br />
|} &nbsp; {{ColBreak}}&nbsp;{{ColBreak}}{{Col-end}}<br />
<br />
== Time controls ==<br />
{{See also|Time control}}<br />
A time control is a mechanism in tournament play that allows each round of the match to finish in a timely fashion so that the tournament can proceed. The three main types of time controls used in chess tournaments are ''blitz'', ''standard'', and ''compensation''.<br />
<br />
=== Blitz ===<br />
In [[blitz chess]] (also known as ''sudden death'' chess) each player starts with a fixed amount of time to spend on their moves of the game.<ref name="duif">[http://www.jaderiver.com/chess/controls.html Duif's Guide to Time Controls] Retrieved January 25, 2009</ref> The <span class="plainlinks">[http://www.fide.com/component/handbook/?id=32&view=category FIDE Handbook]</span> designates the following common blitz time controls:<ref name="fidehandbook">{{cite web |url=http://www.fide.com/component/handbook/?id=171&view=article |title=FIDE Handbook – E.I. Laws of Chess - For competitions starting on or after 1 July 2014 - Appendices |accessdate=2014-07-27 |publisher=[[FIDE|World Chess Federation]] |quote=''A.1 A ‘Rapidplay’ game is one where either all the moves must be completed in a fixed time of more than 10 minutes but less than 60 minutes for each player; or the time allotted plus 60 times any increment is of more than 10 minutes but less than 60 minutes for each player.'' [...] ''B.1 A ‘blitz’ game’ is one where all the moves must be completed in a fixed time of 10 minutes or less for each player; or the allotted time plus 60 times any increment is 10 minutes or less.''}}</ref><br />
*'''Bullet:''' one or two minutes per side<br />
*'''Blitz:''' less than 10 minutes per side (often 5 minutes), sometimes with a small time increment every move<br />
*'''Rapid:''' 10–60 minutes per side (often 25 minutes), sometimes with a small time increment every move.<br />
*'''[[Armageddon chess|Armageddon]]:''' a single game guaranteed to produce a result, because the Black side has draw odds (that is, for Black, a draw is equal to a victory). To compensate, White has more time on the clock.<br />
Blitz time controls increase the odds that one would "lose on time", meaning a forfeiture of the game due to the expiration of one's chess clock. Blitz tournaments are often documented with the notation "G/5" or "G/15", meaning "game in 5" and "game in 15", respectively.<ref name="duif"/><br />
<br />
=== Standard ===<br />
Standard time controls (STC) are one's in which a player has a set amount of time to complete a specified number of moves. If the specified number of moves is met, the player's time will rejuvenate. The first standard time controls, introduced in 1861, were 24 moves in two hours, with the average game lasting five hours.<ref name="BritSTC">[http://www.britannica.com/EBchecked/topic/109655/chess/80446/Standard-controls Chess Standard Time Controls at Britannica.com] Retrieved January 24, 2009</ref> In the mid-1980s, a new format, 40 moves in two hours, proved popular because few games lasted over 60 moves.<ref name="BritSTC"/><br />
<br />
=== Compensation ===<br />
Compensation (also known as ''incremental'' or ''delay'') time control methods require the use a special clock, called a ''delay clock''. There are two main forms which provide compensation for both the time lost in physically making a move and to make it such that a player can avoid having an ever-decreasing amount of time remaining.<br />
* '''Bronstein delay''', invented by [[David Bronstein]]. When it becomes a player's turn to move, the clock waits for the delay period before starting to subtract from the player's remaining time. For example, if the delay is five seconds, the clock waits for five seconds before counting down. The time is not accumulated. If the player moves within the delay period, no time is subtracted from his remaining time.<ref name="BirdTime">{{cite web|url=http://www.monroi.com/chess-blog/chess-experts/chris-bird-blog/119-chris-bird-blog/899-chess-clocks-understanding-time.html|title=Chess Clocks ... Understanding Time|last=Bird |first=Chris|date=2009-04-23|publisher=[[MonRoi|MonRoi.com]]|accessdate=2009-10-29}}</ref><br />
* '''Fischer delay''', invented by [[Bobby Fischer]]. When it becomes a player's turn to move, the delay is added to the player's remaining time. For example, if the delay is five seconds and the player has ten minutes remaining on his clock, when his clock is activated, he now has ten minutes and five seconds remaining. Time can be accumulated, so if the player moves within the delay period, his remaining time actually increases. This style of time control is common on [[internet chess server]]s, where the delay is termed an "increment".<ref name="BirdTime" /><br />
<br />
== Prizes ==<br />
The winners of chess tournaments are often rewarded with [[monetary]] prizes. Often, the chess tournament draws its prizes from a [[prize fund]], from which all the winners in each section are rewarded. For example, the 2008 [[World Open chess tournament]] had a prize fund of $400,000. The winner of the open section was rewarded $30,000, while the winners of lesser sections were awarded subsequently smaller amounts.<ref>[http://monroi.com/2008-world-open-chess-tournament-prizes.html 2008 World Open chess tournament prizes] Retrieved January 24, 2008</ref> Other chess tournaments, such as the [[World Chess Championship]], also reward the winners with a title, such as the "World Chess Champion".<ref>[http://www.chessgames.com/wcc.html History of the World Chess Championship] from [[ChessGames.com]] - Retrieved January 24, 2008</ref> Lesser tournaments sometimes replace monetary rewards with [[book]] prizes or [[Trophy|trophies]].<ref>[http://www.newzealandchess.co.nz/queenstownchess/junior.html 2009 Queenstown Chess Classic tournament overview] Retrieved January 24, 2008</ref><br />
<br />
== See also ==<br />
{{Portal|Chess}}<br />
{{Commons|Chess competitions}}<br />
*[[List of strong chess tournaments]]<br />
*[[List of mini chess tournaments]]<br />
*[[World Chess Championship]]<br />
*[[Women's World Chess Championship]]<br />
*[[World Junior Chess Championship]]<br />
*[[Candidates Tournament]]<br />
*[[International Arbiter]]<br />
*[[Tie-breaking in Swiss system tournaments]]<br />
<br />
==References==<br />
{{Reflist|2}}<br />
<br />
==External links==<br />
*[http://library.thinkquest.org/C001348/international/fide/turnierregeln_en.html FIDE tournament rules]<br />
*[http://www3.sympatico.ca/g.giffen/chess.html Chess Tournament and Match History]<br />
*[http://www.kalendarz.siwik.pl Kalendarz Szachowy - Turnieje Szachowe]<br />
*[http://www.allyearchess.com Search chess tournaments around the world]<br />
*[http://www.worldrecordsindia.com/2013/05/youngest-player-in-chess-tournament/ Youngest Player in Chess Tournament World Record]<br />
<br />
{{Chess}}<br />
{{Chess tournaments}}<br />
{{Chess national championships}}<br />
<br />
{{DEFAULTSORT:Chess Tournament}}<br />
[[Category:Chess competitions| ]]<br />
[[Category:Chess]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Schachturnier&diff=164971674Schachturnier2015-03-16T14:53:10Z<p>Sasata: /* Time controls */ wrong, this is not why blitz is popular; source is inappropriate (on online chess server)</p>
<hr />
<div>[[File:Sahovska olimpiada Bled 2002 1.JPG|thumb|right|upright=1.60|The [[35th Chess Olympiad]], a biennial chess tournament]]<br />
A '''chess tournament''' is a series of [[chess]] games played competitively to determine a winning individual or team. Since the first international chess tournament in [[London 1851 chess tournament|London, 1851]], chess tournaments have become the standard form of chess competition among serious players.<br />
<br />
Today, the most recognized chess tournaments for individual competition include the [[Linares chess tournament]] and the [[Corus chess tournament|Tata Steel chess tournament]]. The largest team chess tournament is the [[Chess Olympiad]], in which players compete for their country's team in the same fashion as the [[Olympic Games]]. Since the 1950s, [[Computer chess|chess computers]] have even begun entering the tournament scene.<br />
<br />
Most chess tournaments are organized and ruled according to the [[World Chess Federation]] (FIDE) handbook, which offers guidelines and regulations for conducting tournaments. Chess tournaments are mainly held in either [[Round-robin tournament|round-robin style]], [[Swiss system tournament|Swiss system style]] or [[Single-elimination tournament|elimination style]] to determine a winning party.[[File:Chess tournament 1.jpg|thumb|right|upright=1.60|A large youth chess tournament in Spain]]<br />
<br />
== History ==<br />
[[File:And00278.png|thumb|[[Adolf Anderssen]]|upright=0.50]]<br />
Although [[Chess#Origins of the modern game (1450–1850)|modern chess]] had been established since around 1475, the first tournament (in the sense of structured competitions) was in Leeds in 1841.<ref name="HooperWhyldp.426">{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=426 |isbn=0-19-866164-9}}</ref> There was a knockout tournament in London in 1849 and a tournament in Amsterdam in 1851.<ref>http://www.chesshistory.com/winter/winter52.html#5865 note 5869</ref><ref>http://www.chesshistory.com/winter/#5870 note 5874</ref> The first [[international]] chess tournament was held in London in 1851.<ref name="HooperWhyldp.426"/><ref>Byrne, Robert. [http://query.nytimes.com/gst/fullpage.html?res=9907E1DD1338F937A25752C0A961958260 "Chess"], ''[[The New York Times]]'', January 14, 1997. Accessed July 21, 2008. "Indeed, it was not until the International Tournament of 1851, held at [[the Crystal Palace]] of the [[The Great Exhibition|London Exhibition]], that tournament play entered the chess scene."</ref> The [[London 1851 chess tournament|London 1851 tournament]] took place during [[The Great Exhibition]], and would serve as a guide for future [[List of strong chess tournaments|international chess tournaments]] that would follow it. The tournament not only showed the need for [[time control]]s but it also clearly demonstrated the drawbacks to the [[Knockout competition|knockout elimination]] tournament format.<ref>{{cite book|last=Eales |first=Richard|origyear=1985|year=2002|title=Chess, The History of a Game|publisher=Harding Simpole|isbn=0-9513757-3-3}}</ref> It was won by [[Adolf Anderssen]] of [[Germany]], who became regarded as the world's best chess player as a result.<ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=15 |id=ISBN 0-19-866164-9}}</ref><ref>{{Cite document|last=Fine|first=Reuben|authorlink1=Reuben Fine|title=The World's Great Chess Games |year=1983 |edition=second |publisher=Dover Publications|pages=14–15 |isbn=0-486-24512-8|postscript=<!--None-->}}</ref><br />
<br />
The number of international chess tournaments increased rapidly afterwards. By the end of the 1850s, chess tournaments had been held in [[Berlin]], [[Paris]], [[Manchester]], [[New York]], [[San Francisco]], [[Birmingham]], and [[Vienna]].<ref>{{cite book | author=[[Anne Sunnucks|Sunnucks, Anne]] | title=The Encyclopaedia of Chess | publisher=Hale | year=1970 | isbn=0-7091-1030-8}}</ref><ref>{{cite book | author=[[Kenneth Whyld]] | title=Guinness Chess, The Records | publisher=Guinness Publishing Ltd | year=1986 | isbn=0-85112-455-0}}</ref><ref>{{cite book | author=Litmanowicz, Władysław & Giżycki, Jerzy| title=Szachy od A do Z | publisher=Wydawnictwo ''Sport i Turystyka'' Warszawa | year=1986, 1987 | isbn=83-217-2481-7}}</ref> By the end of [[World War II]] there were 24 international chess tournaments per year, and by 1990 there were well over a thousand.<ref name=AHC>[http://www.chess-poster.com/english/chesmayne/history_of_chess.htm A History of chess] Retrieved August 31, 2008</ref><br />
<br />
===Chess Olympiads===<br />
:<div class="noprint relarticle mainarticle">''Main article: [[Chess Olympiad]]''</div><br />
[[File:Chess Olympiad Torino 2006.jpg|thumb|right|Chess Olympiad tournament hall, [[37th Chess Olympiad|Torino 2006]]]]<br />
An attempt was made in [[1924 Summer Olympics|1924]] to include chess in the [[Olympic Games]]. However, because it was very difficult to distinguish between amateur and professional [[chess players]], the event was called off.<ref name="Brace">{{Cite book|author=Brace, Edward R.|year=1977|title=An Illustrated Dictionary of Chess|publisher=Hamlyn Publishing Group|isbn=1-55521-394-4|page=64|postscript=<!--None-->}}<br />
</ref> While the [[1924 Summer Olympics]] was taking place in Paris, the [[1st unofficial Chess Olympiad]] took place separately from the Olympics, but also in Paris. The [[Fédération Internationale des Échecs]] (FIDE) was formed on the closing day of the first unofficial Chess Olympiad.<ref>[http://www.webcitation.org/query?url=http://www.geocities.com/siliconvalley/lab/7378/fide.htm&date=2009-10-25+09:50:00 FIDE History] by Bill Wall. Retrieved 2 November 2008.</ref> FIDE organized the [[1st Chess Olympiad|first official Chess Olympiad]] in 1927 in which there were 16 participating countries.<ref name="Brace" /> By the [[29th Chess Olympiad]] in 1990, there were 127 member countries.<ref name=AHC>[http://www.chess-poster.com/english/chesmayne/history_of_chess.htm A History of chess]</ref> The Chess Olympiads were held at irregular intervals by FIDE until 1950; since then, they have been held regularly every two years.<ref name="Brace"/><center><br />
{| border="0"<br />
|+'''Growth of Chess Olympiads'''<br />
|-<br />
| valign="top"|<br />
[[File:1st Chess Olympiad.PNG|thumb|left|375px|There were 16 participating nations in the [[1st Chess Olympiad]], 1927.]]<br />
| valign="top"|<br />
[[File:37th Chess Olympiad participants.PNG|thumb|left|375px|By the [[37th Chess Olympiad]], 2006, there were 133 participating nations.]]<br />
|}</center><br />
<br />
===Computers in chess tournaments===<br />
:<div class="noprint relarticle mainarticle">''Main article: [[Computer chess]]</div><br />
[[File:RS Chess Computer.JPG|thumb|200px|right|A pressure-sensory [[chess computer]] with an [[LCD]] screen from the 1990s]]<br />
The first [[chess engine]] (a chess playing [[computer program]]) to beat a person in tournament play was the [[Mac Hack|Mac Hack Six]], in 1967.<ref>{{cite web|author=Greenblatt, Richard D., Eastlake, Donald E. III, and Crocker, Stephen D.|title=The Greenblatt Chess Program (AIM-174)|publisher=Massachusetts Institute of Technology|date=1 April 1969|url=http://hdl.handle.net/1721.1/6176|accessdate=2006-12-27}}</ref> Soon after, tournaments were created just for chess computers. In 1970, the first [[North American Computer Chess Championship]] (NACCC) was held in [[New York City]], and in 1974, the first [[World Computer Chess Championship]] (WCCC) was held in [[Stockholm]]. [[Kaissa]], a chess program of the [[Soviet Union]] was named the world's first [[computer chess]] champion.<ref>[http://www.grappa.univ-lille3.fr/icga/game.php?id=1 Results of the WMCCC and WCCC from the ICGA] Retrieved November 9, 2008</ref><ref>{{cite book |author=Е.Я. Гик |title=Шахматы и математика |publisher=Наука, Москва |year=1983 |url=http://ilib.mirror1.mccme.ru/djvu/bib-kvant/chess.htm}} (in [[Russian language|Russian]])</ref> In 1995, the first [[World Computer Speed Chess Championship]] was held in [[Paderborn, Germany]] for [[Fast chess|blitz chess]]. Top commercial programs such as [[Shredder (chess)|Shredder]] or [[Fritz (chess)|Fritz]] have even surpassed [[World Chess Championship|world champion]] players at short [[time control]]s.<br />
<br />
[[Rybka]] has won every World Computer Chess Championship since 2007. It was later found to have plagiarized other programs and had its titles revoked. Other champion level programs include [[Fritz (chess)|Fritz]], [[HIARCS]], [[Junior (chess)|Junior]], [[Shredder (chess)|Shredder]], and [[Zappa (chess)|Zappa]].<br />
<br />
== Rules ==<br />
{{Main|Rules of chess}}<br />
FIDE tournaments are held according to the [http://www.fide.com/info/handbook?id=124&view=article FIDE handbook] rules, which is used as a basic guide for many chess tournaments. The handbook contains nine articles dealing with chess competitions.<ref>[http://www.fide.com/info/handbook?id=124&view=article FIDE handbook] Retrieved August 31, 2008</ref><br />
[[File:Sah sahovska ura.png|A typical [[analog clock|analog chess clock]]. Note the two separate timers.|thumb|200px]]<br />
<br />
===The chess clock===<br />
A [[chess clock]] is a clock with two separate time displays of which only one display can be running at a time. The player with the [[White and Black in chess|black pieces]] will initiate their opponent's timer at the start of the game. Thus the player with the [[White and Black in chess|white pieces]] will have their timer running first, and will make the first move. The player or the arbiter may end the game at any time after the player's opponent has oversteped their time limit. If a timed out clock remains unnoticed, the game will continue as normal. If the game needs to be interrupted, the [[arbiter (chess)|arbiter]] shall stop the clock.<br />
<br />
===Irregularities===<br />
If it is found that the starting position of the pieces is incorrect, the game must be cancelled and restarted. If it is found that an illegal move has been made, the game must return to the position directly before the irregularity. For the first illegal move by a player, the arbiter shall give two minutes extra time to his opponent each time. If a player is to make a second illegal move in the same game, the arbiter shall declare the game lost by the offending player. If a game begins with the [[White and Black in chess|piece colors]] reversed, the game should be stopped and restarted unless an arbiter rules otherwise. If a player displaces any pieces, they should place them in the correct locations on their own time.<br />
<br />
[[File:Planilha_Eisenberg_e_Capablanca.jpg|thumb|250px|A [[List of chess terms#Score sheet|chess score sheet]] of a famous match]]<br />
<br />
===The recording of moves===<br />
In games with long [[time control]]s, each player is required to record all moves of the game in [[algebraic chess notation]]. However, if a player reaches less than five minutes on their clock, and does not have a [[Game clock#Delay clocks|time delay]] of thirty seconds or more, they are excused from recording the remaining game moves until the game has been completed. At the conclusion of the game, both players must sign each other's scoresheets and turn them to the event organizers if instructed to do so. In [[Fast chess|fast chess games]], players are not required to record moves, as it would take away from important thinking time. The scoresheets must be visible to the arbiter at all times. Each player must be familiar with the following [[Punctuation (chess)|chess abbreviations]]:<ref>[http://www.svanursig.net/knightmove/pages/chess_rules/fide_law_appendix.htm#algebr_notation FIDE chess notation rules] Retrieved September 27, 2008</ref><br />
{| class="wikitable" border="1"<br />
|-<br />
! Symbol<br />
! Meaning<br />
|-<br />
| <center>=</center><br />
| [[draw by agreement|Draw offer]]<br />
|-<br />
| <center>0-0</center><br />
| [[Castling|Kingside castling]]<br />
|-<br />
| <center>0-0-0</center><br />
| [[Castling|Queenside castling]]<br />
|-<br />
| <center>x</center><br />
| [[List of chess terms#Capture|Capture]]<br />
|-<br />
| <center>+</center><br />
| [[Check (chess)|check]]<br />
|-<br />
| <center># or ++</center><br />
| [[Checkmate]]<br />
|-<br />
| <center>e.p.</center><br />
| [[En passant|Capture by "en passant"]]<br />
|}<br />
<br />
===The drawn game===<br />
{{See also|Draw (chess)}}<br />
A player must make their own move before [[draw by agreement|offering a draw]], and must not stop their own clock and start their opponent's clock before they have made the offer. No conditions may be attached to a draw offer. If a player claims a [[draw (chess)|draw]] according to the [[Chess rules|rules of chess]], the player is allowed to stop both clocks and record the draw claim as long as his or her opponent agrees to the claim.<ref>A player is not at any time required to stop the [[chess clock]]s when claiming a [[Draw (chess)|draw]].</ref> If the opponent disputes the draw claim the director may be called to come to a conclusion. If the claim is found to be correct, the game is drawn. Once a player has made a move from a position eligible for a draw, they lose their rights to claim a draw on that position.<ref name="McKay">{{Cite document|last=Just|first=Tim|last2=Burg|first2=Daniel B.|year=2003|title=U.S. Chess Federation's Official Rules of Chess|edition=fifth|publisher=McKay|id=ISBN 0-8129-3559-4|postscript=<!--None-->}}</ref><ref>*{{Cite document|last=Schiller|first=Eric|authorlink1=Eric Schiller|year=2003|title=Official Rules of Chess|edition=second|publisher=Cardoza|id=ISBN 978-1-58042-092-1|postscript=<!--None-->}}</ref><br />
<br />
=== Quickplay finish ===<br />
The quickplay finish is the phase of the game when all remaining moves must be made in a limited time. If a player has two minutes or less left on their clock, they may ask the arbiter to adjudicate a draw. The arbiter must decide if the player's opponent is making any attempt to win the game by normal means, or if the position can be won in any way. If the arbiter decides against a draw, the player's opponent will be awarded two extra minutes of time. Otherwise, the game is drawn, and the decision of the arbiter is final.<br />
<br />
=== Scoring === <!-- This paragraph is referenced in other articles, please do not change the name of the section --><br />
{| cellspacing="0" cellpadding="0" style="clear: right; margin-bottom: .5em; float: right; padding: .5em 0 .8em 1.4em; background: none;"<br />
|<br />
{| class="wikitable" border="1"<br />
|-<br />
! Symbol<br />
! Score<br />
|-<br />
| <center>1–0</center><br />
| [[1-0|White wins]]<br />
|-<br />
| <center>0–1</center><br />
| [[0-1|Black wins]]<br />
|-<br />
| <center>½–½</center><br />
| [[Draw (chess)|Drawn game]]<br />
|}<br />
|}<br />
Players are granted one point (1) for a win, a half (½) point for a draw, and no points (0) for a loss toward their tournament score, unless otherwise stated by the tournament director beforehand. Full-point byes are received when a player is excluded from a round because of an extra player. Thus, in tournaments with an odd number of players, a different player will receive a full-point each round. A full-point bye is equal in points to a normal win. Half-point byes can be requested by a player who will be unavailable for a round. If accepted, the player will receive a half-point, as if they had drawn the game.<ref>[http://www.chessctr.org/primer.php#byes Chess tournament bye types] Retrieved September 27, 2008</ref> A player who wins by forfeit or default will also be granted one point. Players may use the following format to record the game score:<br />
<br />
=== Player conduct ===<br />
Players are not allowed to take any action that will bring the game into disrepute. For example, deliberate attempts at cheating by sneaking a captured piece back on to the board can be punished by this rule, rather than the rules dealing with illegal moves.<ref>{{cite web|url=http://www.chesscafe.com/text/geurt58.pdf|title=An Arbiter's Notebook: Unusual Events or Are There Still Normal Games?|last=Gijssen|first=Geurt|date=2003-01-13|publisher=The Chess Cafe|accessdate=2009-11-04}}</ref><br />
<br />
Players can not make any use of any outside information. This includes advice, notes, and analysis of another chess board. [[Electronic devices]] are not to be used in the tournament area unless approved by the arbiter. If a player's [[mobile phone]] rings during play, they may immediately forfeit the game. Chess scoresheets may be used for recording matters relevant to the game. Players should not distract or annoy their competitor in any way. Once a player has finished their game, they are considered a spectator. Refusal of a player to comply with the rules may result in penalty, up to and including forfeiture of the game or even disqualification of the player. If two opponents both refuse to obey the rules, the game may be considered lost by both players. In 1976, [[smoking]] was banned in a major tournament for the first time (the National Open, [[Las Vegas, Nevada|Las Vegas]]).<ref>[http://web.archive.org/web/20090729181944/http://geocities.com/siliconvalley/lab/7378/firsts.htm Firsts in Chess by Bill Wall] Retrieved August 29, 2009</ref><br />
<br />
===The role of the arbiter===<br />
The [[International Arbiter|arbiter's]] job is to see that the Laws of Chess are observed and make decisions in the best interest of the competition, but must not interfere with the game otherwise. If a rule is broken, the arbiter may choose from a number of penalties including the following:<br />
*warning the offending player<br />
*increasing the remaining time of the opponent<br />
*reducing the remaining time of the offending player<br />
*declaring a game to be lost<br />
*reducing the points scored in a game by the offending player<br />
*increasing the points scored in a game by the opponent<br />
*expulsion of the offending player from the event.<br />
The arbiter may also expel offending spectators from the venue. Spectators are also forbidden to use mobile phones at any time in the playing area, and may be expelled for it. Member federations are allowed to ask [[FIDE]] authorities to give an official decision about problems relating to the Laws of Chess.<br />
<br />
== Formats ==<br />
Most chess tournaments are held in either round-robin style, Swiss system style or single-elimination style.<br />
<br />
=== Systems ===<br />
<br />
==== Round-robin ====<br />
In [[round-robin tournament]]s, each participant plays every other participant an equal number of times.<ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=345 |id=ISBN 0-19-866164-9|postscript=<!--None-->}}</ref> Round-robin tournaments involving four participants are known as [[List of chess terms#Quad|quads]]. Round-robin tournaments are often used for small groups because the element of luck is reduced when every player plays everyone else.<ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|pages=12–13 |id=ISBN 0-19-866164-9|postscript=<!--None-->}}</ref> Rating categories are sometimes used to separate players of different levels into different round-robin groups. The [[World Chess Federation]], the [[Australian Chess Federation]], and the [[United States Chess Federation]] all use different categorization scales to distinguish player ability.<ref>See details in: [[Chess rating system]].</ref> Similar to the Round-robin style is the [[Scheveningen system]]. The Scheveningen system is often used to face two chess teams against each other, where each player on one team plays each player on the other team.<ref name="McKay"/><ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=356|id=ISBN 0-19-866164-9|postscript=<!--None-->}}</ref><br />
<br />
==== Swiss system ====<br />
A tournament that has too many participants for a [[Round-robin tournament|round-robin]] is commonly conducted as a [[Swiss system tournament]].<ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=404 |id=ISBN 0-19-866164-9|postscript=<!--None-->}}</ref> In the Swiss style, players are paired with opponents who have done equally well.<ref name="Just2003">{{cite book | title=U.S. Chess Federation's Official Rules of Chess| last=Just| first=Tim|author2=Burg, Daniel| year=2003| pages=130–31| publisher=McKay| isbn=0-8129-3559-4}}</ref> For example, players with six points will play other players with six points (if possible), so that the player with the most points at the end of the tournament is the winner.<ref name="Just2003" /> Pairing players for Swiss system tournaments is often quite complicated, so tournament organizers commonly use a [[computer]] to pair players. [[File:SixteenPlayerSingleEliminationTournamentBracket.svg|A 16-player single-elimination [[tournament bracket]]|thumb|right]]<br />
<br />
==== Elimination ====<br />
[[Single-elimination tournament|Single-elimination style]] or knock-out style are also sometimes used for chess tournaments. In fact, the first international chess tournament was held in single-elimination style.<ref name="StauntonLondon1851">{{cite book |title=The Chess Tournament |author=Howard Staunton |publisher=Hardinge Simpole |isbn=1-84382-089-7}} This can be viewed online at or downloaded as PDF from {{cite book | url=http://books.google.com/?id=_SUCAAAAYAAJ&pg=PR24&dq=1851+london+tournament+book+staunton | title=Google books: The Chess Tournament, by Howard Staunton | accessdate=2008-11-02 | author1=Staunton, Howard | year=1852 }}</ref> In single-elimination tournaments, the loser of a game is immediately eliminated from winning the first prize.<ref>[http://www.thefreedictionary.com/elimination+tournament Elimination tournament at thefreedictionary.com] Retrieved November 2, 2008</ref><ref>[http://onlinedictionary.datasegment.com/word/elimination+tournament Definition of elimination tournament from onlinedictionary.com] Retrieved November 2, 2008</ref> In most single-elimination chess tournaments there is a backdraw for players to compete for positions other than first. Players are normally given seeds based on their [[Elo rating system|rating]] in order to prevent the highest ranked players from facing each other early in the competition. [[Double-elimination tournament]]s work in the same way as single-elimination tournaments except that a player loses eligibility to take first prize after two losses.<ref>[http://www.britannica.com/EBchecked/topic/545931/single-elimination-tournament Single and double elimination tournaments from britannica.com] Retrieved November 2, 2008</ref><br />
<br />
== Handicap inclusivity ==<br />
The physically handicapped are often welcomed to compete in chess tournaments. Although the [[Blind Chess Olympiad]] is the most significant chess event for the [[Blindness|blind]] and [[visually impaired]], players in either group can participate at most standard tournaments including international ones.<ref>[http://www.fide.com/component/content/article/4-tournaments/3404-xiii-olympiad-for-blind-or-visually-impaired-players XIII Olympiad for Blind or Visually Impaired Players] Retrieved August 29, 2009</ref><ref>[http://www.eyeway.org/newsonly/ne.2009-02-26.4968390585 Blind chess player to compete at the World Individual Championships] Retrieved August 29, 2008</ref> In some cases, specially designed chess boards with raised squares and pegs are used to aid the visually handicapped, while a tournament assistant can be used to help players with other physical handicaps.<ref>[http://www.fide.com/fide/handbook?id=33&view=category FIDE Handbook: E.II. Handicapped Players] Retrieved August 29, 2009</ref><br />
<br />
== Tournament categories ==<br />
<br />
[[FIDE]] classifies tournaments according to the average Elo rating of the participants. The starting category for master-level tournaments is category I, which applies to a tournament whose participants have an average Elo rating from 2251 to 2275. From 2276 to 2300 it is a category II tournament, and so on with a further category every 25 points. The strongest tournaments to date have included a category XXI section.<ref>{{cite web|url=http://www.chessbase.com/newsdetail.asp?newsid=2233|title=Linares R7: Kasparov leads at half-time|date=2005-02-03|work=[[ChessBase|ChessBase.com]]|accessdate=2009-10-29}}</ref><ref>{{cite web|url=http://fun.chessdom.com/chess-records|title=Chess records: Tournament records|work=Chessdom|accessdate=2009-10-29}}</ref> The [[Zurich Chess Challenge#Zurich Chess Challenge 2014|Zurich Chess Challenge 2014]], held from 29 January to 4 February 2014, was the first ever category XXIII tournament with an average Elo rating of 2801. The 2014 Sinquefield Cup, to be held from August 27 to September 7, is the second category XXIII tournament with an average Elo rating of 2802. <br />
<br />
{{Col-begin}}<br />
{{Col-5}}<br />
:{|class="wikitable" border="1"<br />
|-<br />
!Cat.<br />
!Elo&nbsp;range<br />
|-<br />
|<center>I<br />
|&nbsp;&nbsp;2251–2275&nbsp;&nbsp;<br />
|-<br />
|<center>II<br />
|&nbsp;&nbsp;2276–2300&nbsp;&nbsp;<br />
|-<br />
|<center>III<br />
|&nbsp;&nbsp;2301–2325&nbsp;&nbsp;<br />
|-<br />
|<center>IV<br />
|&nbsp;&nbsp;2326–2350&nbsp;&nbsp;<br />
|-<br />
|<center>V<br />
|&nbsp;&nbsp;2351–2375&nbsp;&nbsp;<br />
|-<br />
|<center>VI<br />
|&nbsp;&nbsp;2376–2400&nbsp;&nbsp;<br />
|-<br />
|<center>VII<br />
|&nbsp;&nbsp;2401–2425&nbsp;&nbsp;<br />
|-<br />
|<center>&nbsp;VIII&nbsp;<br />
|&nbsp;&nbsp;2426–2450&nbsp;&nbsp;<br />
|} {{Col-5}}<br />
{|class="wikitable" border="1"<br />
|-<br />
!Cat.<br />
!Elo&nbsp;range<br />
|-<br />
|-<br />
|<center>IX<br />
|&nbsp;&nbsp;2451–2475&nbsp;&nbsp;<br />
|-<br />
|<center>X<br />
|&nbsp;&nbsp;2476–2500&nbsp;&nbsp;<br />
|-<br />
|<center>XI<br />
|&nbsp;&nbsp;2501–2525&nbsp;&nbsp;<br />
|-<br />
|<center>XII<br />
|&nbsp;&nbsp;2526–2550&nbsp;&nbsp;<br />
|-<br />
|<center>&nbsp;XIII&nbsp;<br />
|&nbsp;&nbsp;2551–2575&nbsp;&nbsp;<br />
|-<br />
|<center>XIV<br />
|&nbsp;&nbsp;2576–2600&nbsp;&nbsp;<br />
|-<br />
|<center>XV<br />
|&nbsp;&nbsp;2601–2625&nbsp;&nbsp;<br />
|-<br />
|<center>XVI<br />
|&nbsp;&nbsp;2626–2650&nbsp;&nbsp;<br />
<br />
|}{{Col-5}}<br />
{|class="wikitable" border="1"<br />
|-<br />
!Cat.<br />
!Elo&nbsp;range<br />
|-<br />
|<center>XVII<br />
|&nbsp;&nbsp;2651–2675&nbsp;&nbsp;<br />
|-<br />
|<center>&nbsp;XVIII&nbsp;<br />
|&nbsp;&nbsp;2676–2700&nbsp;&nbsp;<br />
|-<br />
|<center>XIX<br />
|&nbsp;&nbsp;2701–2725&nbsp;&nbsp;<br />
|-<br />
|<center>XX<br />
|&nbsp;&nbsp;2726–2750&nbsp;&nbsp;<br />
|-<br />
|<center>XXI<br />
|&nbsp;&nbsp;2751–2775&nbsp;&nbsp;<br />
<br />
|-<br />
|<center>XXII<br />
|&nbsp;&nbsp;2776–2800&nbsp;&nbsp;<br />
<br />
|-<br />
|<center>XXIII<br />
|&nbsp;&nbsp;2801–2825&nbsp;&nbsp;<br />
|} &nbsp; {{ColBreak}}&nbsp;{{ColBreak}}{{Col-end}}<br />
<br />
== Time controls ==<br />
{{See also|Time control}}<br />
A time control is a mechanism in tournament play that allows each round of the match to finish in a timely fashion so that the tournament can proceed. The three main types of time controls used in chess tournaments are ''blitz'', ''standard'', and ''compensation''.<br />
<br />
=== Blitz ===<br />
In [[blitz chess]] (also known as ''sudden death'' chess) each player starts with a fixed amount of time to spend on their moves of the game.<ref name="duif">[http://www.jaderiver.com/chess/controls.html Duif's Guide to Time Controls] Retrieved January 25, 2009</ref> The <span class="plainlinks">[http://www.fide.com/component/handbook/?id=32&view=category FIDE Handbook]</span> designates the following common blitz time controls:<ref name="fidehandbook">{{cite web |url=http://www.fide.com/component/handbook/?id=171&view=article |title=FIDE Handbook – E.I. Laws of Chess - For competitions starting on or after 1 July 2014 - Appendices |accessdate=2014-07-27 |publisher=[[FIDE|World Chess Federation]] |quote=''A.1 A ‘Rapidplay’ game is one where either all the moves must be completed in a fixed time of more than 10 minutes but less than 60 minutes for each player; or the time allotted plus 60 times any increment is of more than 10 minutes but less than 60 minutes for each player.'' [...] ''B.1 A ‘blitz’ game’ is one where all the moves must be completed in a fixed time of 10 minutes or less for each player; or the allotted time plus 60 times any increment is 10 minutes or less.''}}</ref><br />
*'''Bullet:''' one or two minutes per side<br />
*'''Blitz:''' less than 10 minutes per side (often 5 minutes), sometimes with a small time increment every move<br />
*'''Rapid:''' 10–60 minutes per side (often 25 minutes), sometimes with a small time increment every move.<br />
*'''[[Armageddon chess|Armageddon]]:''' a single game guaranteed to produce a result, because the Black side has draw odds (that is, for Black, a draw is equal to a victory). To compensate, White has more time on the clock.<br />
Blitz time controls increase the odds that one would "lose on time", meaning a forfeiture of the game due to the expiration of one's chess clock. Blitz tournaments are often documented with the notation "G/5" or "G/15", meaning "game in 5" and "game in 15", respectively.<ref name="duif"/><br />
<br />
=== Standard ===<br />
Standard time controls (STC) are one's in which a player has a set amount of time to complete a specified number of moves. If the specified number of moves is met, the player's time will rejuvenate. The first standard time controls, introduced in 1861, were 24 moves in two hours, with the average game lasting five hours.<ref name="BritSTC">[http://www.britannica.com/EBchecked/topic/109655/chess/80446/Standard-controls Chess Standard Time Controls at Britannica.com] Retrieved January 24, 2009</ref> In the mid-1980s, a new format, 40 moves in two hours, proved popular because few games lasted over 60 moves.<ref name="BritSTC"/><br />
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=== Compensation ===<br />
Compensation (also known as ''incremental'' or ''delay'') time control methods require the use a special clock, called a ''delay clock''. There are two main forms which provide compensation for both the time lost in physically making a move and to make it such that a player can avoid having an ever-decreasing amount of time remaining.<br />
* '''Bronstein delay''', invented by [[David Bronstein]]. When it becomes a player's turn to move, the clock waits for the delay period before starting to subtract from the player's remaining time. For example, if the delay is five seconds, the clock waits for five seconds before counting down. The time is not accumulated. If the player moves within the delay period, no time is subtracted from his remaining time.<ref name="BirdTime">{{cite web|url=http://www.monroi.com/chess-blog/chess-experts/chris-bird-blog/119-chris-bird-blog/899-chess-clocks-understanding-time.html|title=Chess Clocks ... Understanding Time|last=Bird |first=Chris|date=2009-04-23|publisher=[[MonRoi|MonRoi.com]]|accessdate=2009-10-29}}</ref><br />
* '''Fischer delay''', invented by [[Bobby Fischer]]. When it becomes a player's turn to move, the delay is added to the player's remaining time. For example, if the delay is five seconds and the player has ten minutes remaining on his clock, when his clock is activated, he now has ten minutes and five seconds remaining. Time can be accumulated, so if the player moves within the delay period, his remaining time actually increases. This style of time control is common on [[internet chess server]]s, where the delay is termed an "increment".<ref name="BirdTime" /><br />
<br />
== Prizes ==<br />
The winners of chess tournaments are often rewarded with [[monetary]] prizes. Often, the chess tournament draws its prizes from a [[prize fund]], from which all the winners in each section are rewarded. For example, the 2008 [[World Open chess tournament]] had a prize fund of $400,000. The winner of the open section was rewarded $30,000, while the winners of lesser sections were awarded subsequently smaller amounts.<ref>[http://monroi.com/2008-world-open-chess-tournament-prizes.html 2008 World Open chess tournament prizes] Retrieved January 24, 2008</ref> Other chess tournaments, such as the [[World Chess Championship]], also reward the winners with a title, such as the "World Chess Champion".<ref>[http://www.chessgames.com/wcc.html History of the World Chess Championship] from [[ChessGames.com]] - Retrieved January 24, 2008</ref> Lesser tournaments sometimes replace monetary rewards with [[book]] prizes or [[Trophy|trophies]].<ref>[http://www.newzealandchess.co.nz/queenstownchess/junior.html 2009 Queenstown Chess Classic tournament overview] Retrieved January 24, 2008</ref><br />
<br />
== See also ==<br />
{{Portal|Chess}}<br />
{{Commons|Chess competitions}}<br />
*[[List of strong chess tournaments]]<br />
*[[List of mini chess tournaments]]<br />
*[[World Chess Championship]]<br />
*[[Women's World Chess Championship]]<br />
*[[World Junior Chess Championship]]<br />
*[[Candidates Tournament]]<br />
*[[International Arbiter]]<br />
*[[Tie-breaking in Swiss system tournaments]]<br />
<br />
==References==<br />
{{Reflist|2}}<br />
<br />
==External links==<br />
*[http://library.thinkquest.org/C001348/international/fide/turnierregeln_en.html FIDE tournament rules]<br />
*[http://www3.sympatico.ca/g.giffen/chess.html Chess Tournament and Match History]<br />
*[http://www.kalendarz.siwik.pl Kalendarz Szachowy - Turnieje Szachowe]<br />
*[http://www.velocitychess.com Online Chess Tournaments]<br />
*[http://www.allyearchess.com Search chess tournaments around the world]<br />
*[http://www.worldrecordsindia.com/2013/05/youngest-player-in-chess-tournament/ Youngest Player in Chess Tournament World Record]<br />
*[http://www.chessclub.com/ Internet Chess Club]<br />
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{{Chess}}<br />
{{Chess tournaments}}<br />
{{Chess national championships}}<br />
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{{DEFAULTSORT:Chess Tournament}}<br />
[[Category:Chess competitions| ]]<br />
[[Category:Chess]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Schachturnier&diff=164971665Schachturnier2015-03-13T16:25:55Z<p>Sasata: rv-unsourced and untrue</p>
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<div>[[File:Sahovska olimpiada Bled 2002 1.JPG|thumb|right|upright=1.60|The [[35th Chess Olympiad]], a biennial chess tournament]]<br />
A '''chess tournament''' is a series of [[chess]] games played competitively to determine a winning individual or team. Since the first international chess tournament in [[London 1851 chess tournament|London, 1851]], chess tournaments have become the standard form of chess competition among serious players.<br />
<br />
Today, the most recognized chess tournaments for individual competition include the [[Linares chess tournament]] and the [[Corus chess tournament|Tata Steel chess tournament]]. The largest team chess tournament is the [[Chess Olympiad]], in which players compete for their country's team in the same fashion as the [[Olympic Games]]. Since the 1950s, [[Computer chess|chess computers]] have even begun entering the tournament scene.<br />
<br />
<br />
Most chess tournaments are organized and ruled according to the [[World Chess Federation]] (FIDE) handbook, which offers guidelines and regulations for conducting tournaments. Chess tournaments are mainly held in either [[Round-robin tournament|round-robin style]], [[Swiss system tournament|Swiss system style]] or [[Single-elimination tournament|elimination style]] to determine a winning party.[[File:Chess tournament 1.jpg|thumb|right|upright=1.60|A large youth chess tournament in Spain]]<br />
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== History ==<br />
[[File:And00278.png|thumb|[[Adolf Anderssen]]|upright=0.50]]<br />
Although [[Chess#Origins of the modern game (1450–1850)|modern chess]] had been established since around 1475, the first tournament (in the sense of structured competitions) was in Leeds in 1841.<ref name="HooperWhyldp.426">{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=426 |isbn=0-19-866164-9}}</ref> There was a knockout tournament in London in 1849 and a tournament in Amsterdam in 1851.<ref>http://www.chesshistory.com/winter/winter52.html#5865 note 5869</ref><ref>http://www.chesshistory.com/winter/#5870 note 5874</ref> The first [[international]] chess tournament was held in London in 1851.<ref name="HooperWhyldp.426"/><ref>Byrne, Robert. [http://query.nytimes.com/gst/fullpage.html?res=9907E1DD1338F937A25752C0A961958260 "Chess"], ''[[The New York Times]]'', January 14, 1997. Accessed July 21, 2008. "Indeed, it was not until the International Tournament of 1851, held at [[the Crystal Palace]] of the [[The Great Exhibition|London Exhibition]], that tournament play entered the chess scene."</ref> The [[London 1851 chess tournament|London 1851 tournament]] took place during [[The Great Exhibition]], and would serve as a guide for future [[List of strong chess tournaments|international chess tournaments]] that would follow it. The tournament not only showed the need for [[time control]]s but it also clearly demonstrated the drawbacks to the [[Knockout competition|knockout elimination]] tournament format.<ref>{{cite book|last=Eales |first=Richard|origyear=1985|year=2002|title=Chess, The History of a Game|publisher=Harding Simpole|isbn=0-9513757-3-3}}</ref> It was won by [[Adolf Anderssen]] of [[Germany]], who became regarded as the world's best chess player as a result.<ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=15 |id=ISBN 0-19-866164-9}}</ref><ref>{{Cite document|last=Fine|first=Reuben|authorlink1=Reuben Fine|title=The World's Great Chess Games |year=1983 |edition=second |publisher=Dover Publications|pages=14–15 |isbn=0-486-24512-8|postscript=<!--None-->}}</ref><br />
<br />
The number of international chess tournaments increased rapidly afterwards. By the end of the 1850s, chess tournaments had been held in [[Berlin]], [[Paris]], [[Manchester]], [[New York]], [[San Francisco]], [[Birmingham]], and [[Vienna]].<ref>{{cite book | author=[[Anne Sunnucks|Sunnucks, Anne]] | title=The Encyclopaedia of Chess | publisher=Hale | year=1970 | isbn=0-7091-1030-8}}</ref><ref>{{cite book | author=[[Kenneth Whyld]] | title=Guinness Chess, The Records | publisher=Guinness Publishing Ltd | year=1986 | isbn=0-85112-455-0}}</ref><ref>{{cite book | author=Litmanowicz, Władysław & Giżycki, Jerzy| title=Szachy od A do Z | publisher=Wydawnictwo ''Sport i Turystyka'' Warszawa | year=1986, 1987 | isbn=83-217-2481-7}}</ref> By the end of [[World War II]] there were 24 international chess tournaments per year, and by 1990 there were well over a thousand.<ref name=AHC>[http://www.chess-poster.com/english/chesmayne/history_of_chess.htm A History of chess] Retrieved August 31, 2008</ref><br />
<br />
===Chess Olympiads===<br />
:<div class="noprint relarticle mainarticle">''Main article: [[Chess Olympiad]]''</div><br />
[[File:Chess Olympiad Torino 2006.jpg|thumb|right|Chess Olympiad tournament hall, [[37th Chess Olympiad|Torino 2006]]]]<br />
An attempt was made in [[1924 Summer Olympics|1924]] to include chess in the [[Olympic Games]]. However, because it was very difficult to distinguish between amateur and professional [[chess players]], the event was called off.<ref name="Brace">{{Cite book|author=Brace, Edward R.|year=1977|title=An Illustrated Dictionary of Chess|publisher=Hamlyn Publishing Group|isbn=1-55521-394-4|page=64|postscript=<!--None-->}}<br />
</ref> While the [[1924 Summer Olympics]] was taking place in Paris, the [[1st unofficial Chess Olympiad]] took place separately from the Olympics, but also in Paris. The [[Fédération Internationale des Échecs]] (FIDE) was formed on the closing day of the first unofficial Chess Olympiad.<ref>[http://www.webcitation.org/query?url=http://www.geocities.com/siliconvalley/lab/7378/fide.htm&date=2009-10-25+09:50:00 FIDE History] by Bill Wall. Retrieved 2 November 2008.</ref> FIDE organized the [[1st Chess Olympiad|first official Chess Olympiad]] in 1927 in which there were 16 participating countries.<ref name="Brace" /> By the [[29th Chess Olympiad]] in 1990, there were 127 member countries.<ref name=AHC>[http://www.chess-poster.com/english/chesmayne/history_of_chess.htm A History of chess]</ref> The Chess Olympiads were held at irregular intervals by FIDE until 1950; since then, they have been held regularly every two years.<ref name="Brace"/><center><br />
{| border="0"<br />
|+'''Growth of Chess Olympiads'''<br />
|-<br />
| valign="top"|<br />
[[File:1st Chess Olympiad.PNG|thumb|left|375px|There were 16 participating nations in the [[1st Chess Olympiad]], 1927.]]<br />
| valign="top"|<br />
[[File:37th Chess Olympiad participants.PNG|thumb|left|375px|By the [[37th Chess Olympiad]], 2006, there were 133 participating nations.]]<br />
|}</center><br />
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===Computers in chess tournaments===<br />
:<div class="noprint relarticle mainarticle">''Main article: [[Computer chess]]</div><br />
[[File:RS Chess Computer.JPG|thumb|200px|right|A pressure-sensory [[chess computer]] with an [[LCD]] screen from the 1990s]]<br />
The first [[chess engine]] (a chess playing [[computer program]]) to beat a person in tournament play was the [[Mac Hack|Mac Hack Six]], in 1967.<ref>{{cite web|author=Greenblatt, Richard D., Eastlake, Donald E. III, and Crocker, Stephen D.|title=The Greenblatt Chess Program (AIM-174)|publisher=Massachusetts Institute of Technology|date=1 April 1969|url=http://hdl.handle.net/1721.1/6176|accessdate=2006-12-27}}</ref> Soon after, tournaments were created just for chess computers. In 1970, the first [[North American Computer Chess Championship]] (NACCC) was held in [[New York City]], and in 1974, the first [[World Computer Chess Championship]] (WCCC) was held in [[Stockholm]]. [[Kaissa]], a chess program of the [[Soviet Union]] was named the world's first [[computer chess]] champion.<ref>[http://www.grappa.univ-lille3.fr/icga/game.php?id=1 Results of the WMCCC and WCCC from the ICGA] Retrieved November 9, 2008</ref><ref>{{cite book |author=Е.Я. Гик |title=Шахматы и математика |publisher=Наука, Москва |year=1983 |url=http://ilib.mirror1.mccme.ru/djvu/bib-kvant/chess.htm}} (in [[Russian language|Russian]])</ref> In 1995, the first [[World Computer Speed Chess Championship]] was held in [[Paderborn, Germany]] for [[Fast chess|blitz chess]]. Top commercial programs such as [[Shredder (chess)|Shredder]] or [[Fritz (chess)|Fritz]] have even surpassed [[World Chess Championship|world champion]] players at short [[time control]]s.<br />
<br />
[[Rybka]] has won every World Computer Chess Championship since 2007. It was later found to have plagiarized other programs and had its titles revoked. Other champion level programs include [[Fritz (chess)|Fritz]], [[HIARCS]], [[Junior (chess)|Junior]], [[Shredder (chess)|Shredder]], and [[Zappa (chess)|Zappa]].<br />
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== Rules ==<br />
{{Main|Rules of chess}}<br />
FIDE tournaments are held according to the [http://www.fide.com/info/handbook?id=124&view=article FIDE handbook] rules, which is used as a basic guide for many chess tournaments. The handbook contains nine articles dealing with chess competitions.<ref>[http://www.fide.com/info/handbook?id=124&view=article FIDE handbook] Retrieved August 31, 2008</ref><br />
[[File:Sah sahovska ura.png|A typical [[analog clock|analog chess clock]]. Note the two separate timers.|thumb|200px]]<br />
<br />
===The chess clock===<br />
A [[chess clock]] is a clock with two separate time displays of which only one display can be running at a time. The player with the [[White and Black in chess|black pieces]] will initiate their opponent's timer at the start of the game. Thus the player with the [[White and Black in chess|white pieces]] will have their timer running first, and will make the first move. The player or the arbiter may end the game at any time after the player's opponent has oversteped their time limit. If a timed out clock remains unnoticed, the game will continue as normal. If the game needs to be interrupted, the [[arbiter (chess)|arbiter]] shall stop the clock.<br />
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===Irregularities===<br />
If it is found that the starting position of the pieces is incorrect, the game must be cancelled and restarted. If it is found that an illegal move has been made, the game must return to the position directly before the irregularity. For the first illegal move by a player, the arbiter shall give two minutes extra time to his opponent each time. If a player is to make a second illegal move in the same game, the arbiter shall declare the game lost by the offending player. If a game begins with the [[White and Black in chess|piece colors]] reversed, the game should be stopped and restarted unless an arbiter rules otherwise. If a player displaces any pieces, they should place them in the correct locations on their own time.<br />
<br />
[[File:Planilha_Eisenberg_e_Capablanca.jpg|thumb|250px|A [[List of chess terms#Score sheet|chess score sheet]] of a famous match]]<br />
<br />
===The recording of moves===<br />
In games with long [[time control]]s, each player is required to record all moves of the game in [[algebraic chess notation]]. However, if a player reaches less than five minutes on their clock, and does not have a [[Game clock#Delay clocks|time delay]] of thirty seconds or more, they are excused from recording the remaining game moves until the game has been completed. At the conclusion of the game, both players must sign each other's scoresheets and turn them to the event organizers if instructed to do so. In [[Fast chess|fast chess games]], players are not required to record moves, as it would take away from important thinking time. The scoresheets must be visible to the arbiter at all times. Each player must be familiar with the following [[Punctuation (chess)|chess abbreviations]]:<ref>[http://www.svanursig.net/knightmove/pages/chess_rules/fide_law_appendix.htm#algebr_notation FIDE chess notation rules] Retrieved September 27, 2008</ref><br />
{| class="wikitable" border="1"<br />
|-<br />
! Symbol<br />
! Meaning<br />
|-<br />
| <center>=</center><br />
| [[draw by agreement|Draw offer]]<br />
|-<br />
| <center>0-0</center><br />
| [[Castling|Kingside castling]]<br />
|-<br />
| <center>0-0-0</center><br />
| [[Castling|Queenside castling]]<br />
|-<br />
| <center>x</center><br />
| [[List of chess terms#Capture|Capture]]<br />
|-<br />
| <center>+</center><br />
| [[Check (chess)|check]]<br />
|-<br />
| <center># or ++</center><br />
| [[Checkmate]]<br />
|-<br />
| <center>e.p.</center><br />
| [[En passant|Capture by "en passant"]]<br />
|}<br />
<br />
===The drawn game===<br />
{{See also|Draw (chess)}}<br />
A player must make their own move before [[draw by agreement|offering a draw]], and must not stop their own clock and start their opponent's clock before they have made the offer. No conditions may be attached to a draw offer. If a player claims a [[draw (chess)|draw]] according to the [[Chess rules|rules of chess]], the player is allowed to stop both clocks and record the draw claim as long as his or her opponent agrees to the claim.<ref>A player is not at any time required to stop the [[chess clock]]s when claiming a [[Draw (chess)|draw]].</ref> If the opponent disputes the draw claim the director may be called to come to a conclusion. If the claim is found to be correct, the game is drawn. Once a player has made a move from a position eligible for a draw, they lose their rights to claim a draw on that position.<ref name="McKay">{{Cite document|last=Just|first=Tim|last2=Burg|first2=Daniel B.|year=2003|title=U.S. Chess Federation's Official Rules of Chess|edition=fifth|publisher=McKay|id=ISBN 0-8129-3559-4|postscript=<!--None-->}}</ref><ref>*{{Cite document|last=Schiller|first=Eric|authorlink1=Eric Schiller|year=2003|title=Official Rules of Chess|edition=second|publisher=Cardoza|id=ISBN 978-1-58042-092-1|postscript=<!--None-->}}</ref><br />
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=== Quickplay finish ===<br />
The quickplay finish is the phase of the game when all remaining moves must be made in a limited time. If a player has two minutes or less left on their clock, they may ask the arbiter to adjudicate a draw. The arbiter must decide if the player's opponent is making any attempt to win the game by normal means, or if the position can be won in any way. If the arbiter decides against a draw, the player's opponent will be awarded two extra minutes of time. Otherwise, the game is drawn, and the decision of the arbiter is final.<br />
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=== Scoring === <!-- This paragraph is referenced in other articles, please do not change the name of the section --><br />
{| cellspacing="0" cellpadding="0" style="clear: right; margin-bottom: .5em; float: right; padding: .5em 0 .8em 1.4em; background: none;"<br />
|<br />
{| class="wikitable" border="1"<br />
|-<br />
! Symbol<br />
! Score<br />
|-<br />
| <center>1–0</center><br />
| [[1-0|White wins]]<br />
|-<br />
| <center>0–1</center><br />
| [[0-1|Black wins]]<br />
|-<br />
| <center>½–½</center><br />
| [[Draw (chess)|Drawn game]]<br />
|}<br />
|}<br />
Players are granted one point (1) for a win, a half (½) point for a draw, and no points (0) for a loss toward their tournament score, unless otherwise stated by the tournament director beforehand. Full-point byes are received when a player is excluded from a round because of an extra player. Thus, in tournaments with an odd number of players, a different player will receive a full-point each round. A full-point bye is equal in points to a normal win. Half-point byes can be requested by a player who will be unavailable for a round. If accepted, the player will receive a half-point, as if they had drawn the game.<ref>[http://www.chessctr.org/primer.php#byes Chess tournament bye types] Retrieved September 27, 2008</ref> A player who wins by forfeit or default will also be granted one point. Players may use the following format to record the game score:<br />
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=== Player conduct ===<br />
Players are not allowed to take any action that will bring the game into disrepute. For example, deliberate attempts at cheating by sneaking a captured piece back on to the board can be punished by this rule, rather than the rules dealing with illegal moves.<ref>{{cite web|url=http://www.chesscafe.com/text/geurt58.pdf|title=An Arbiter's Notebook: Unusual Events or Are There Still Normal Games?|last=Gijssen|first=Geurt|date=2003-01-13|publisher=The Chess Cafe|accessdate=2009-11-04}}</ref><br />
<br />
Players can not make any use of any outside information. This includes advice, notes, and analysis of another chess board. [[Electronic devices]] are not to be used in the tournament area unless approved by the arbiter. If a player's [[mobile phone]] rings during play, they may immediately forfeit the game. Chess scoresheets may be used for recording matters relevant to the game. Players should not distract or annoy their competitor in any way. Once a player has finished their game, they are considered a spectator. Refusal of a player to comply with the rules may result in penalty, up to and including forfeiture of the game or even disqualification of the player. If two opponents both refuse to obey the rules, the game may be considered lost by both players. In 1976, [[smoking]] was banned in a major tournament for the first time (the National Open, [[Las Vegas, Nevada|Las Vegas]]).<ref>[http://web.archive.org/web/20090729181944/http://geocities.com/siliconvalley/lab/7378/firsts.htm Firsts in Chess by Bill Wall] Retrieved August 29, 2009</ref><br />
<br />
===The role of the arbiter===<br />
The [[International Arbiter|arbiter's]] job is to see that the Laws of Chess are observed and make decisions in the best interest of the competition, but must not interfere with the game otherwise. If a rule is broken, the arbiter may choose from a number of penalties including the following:<br />
*warning the offending player<br />
*increasing the remaining time of the opponent<br />
*reducing the remaining time of the offending player<br />
*declaring a game to be lost<br />
*reducing the points scored in a game by the offending player<br />
*increasing the points scored in a game by the opponent<br />
*expulsion of the offending player from the event.<br />
The arbiter may also expel offending spectators from the venue. Spectators are also forbidden to use mobile phones at any time in the playing area, and may be expelled for it. Member federations are allowed to ask [[FIDE]] authorities to give an official decision about problems relating to the Laws of Chess.<br />
<br />
== Formats ==<br />
Most chess tournaments are held in either round-robin style, Swiss system style or single-elimination style.<br />
<br />
=== Systems ===<br />
<br />
==== Round-robin ====<br />
In [[round-robin tournament]]s, each participant plays every other participant an equal number of times.<ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=345 |id=ISBN 0-19-866164-9|postscript=<!--None-->}}</ref> Round-robin tournaments involving four participants are known as [[List of chess terms#Quad|quads]]. Round-robin tournaments are often used for small groups because the element of luck is reduced when every player plays everyone else.<ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|pages=12–13 |id=ISBN 0-19-866164-9|postscript=<!--None-->}}</ref> Rating categories are sometimes used to separate players of different levels into different round-robin groups. The [[World Chess Federation]], the [[Australian Chess Federation]], and the [[United States Chess Federation]] all use different categorization scales to distinguish player ability.<ref>See details in: [[Chess rating system]].</ref> Similar to the Round-robin style is the [[Scheveningen system]]. The Scheveningen system is often used to face two chess teams against each other, where each player on one team plays each player on the other team.<ref name="McKay"/><ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=356|id=ISBN 0-19-866164-9|postscript=<!--None-->}}</ref><br />
<br />
==== Swiss system ====<br />
A tournament that has too many participants for a [[Round-robin tournament|round-robin]] is commonly conducted as a [[Swiss system tournament]].<ref>{{Cite document|last=Hooper|first=David|authorlink1=David Vincent Hooper |last2=Whyld|first2=Kenneth|authorlink2=Kenneth Whyld|title=[[The Oxford Companion to Chess]] |year=1992 |edition=second |publisher=[[Oxford University Press]]|page=404 |id=ISBN 0-19-866164-9|postscript=<!--None-->}}</ref> In the Swiss style, players are paired with opponents who have done equally well.<ref name="Just2003">{{cite book | title=U.S. Chess Federation's Official Rules of Chess| last=Just| first=Tim|author2=Burg, Daniel| year=2003| pages=130–31| publisher=McKay| isbn=0-8129-3559-4}}</ref> For example, players with six points will play other players with six points (if possible), so that the player with the most points at the end of the tournament is the winner.<ref name="Just2003" /> Pairing players for Swiss system tournaments is often quite complicated, so tournament organizers commonly use a [[computer]] to pair players. [[File:SixteenPlayerSingleEliminationTournamentBracket.svg|A 16-player single-elimination [[tournament bracket]]|thumb|right]]<br />
<br />
==== Elimination ====<br />
[[Single-elimination tournament|Single-elimination style]] or knock-out style are also sometimes used for chess tournaments. In fact, the first international chess tournament was held in single-elimination style.<ref name="StauntonLondon1851">{{cite book |title=The Chess Tournament |author=Howard Staunton |publisher=Hardinge Simpole |isbn=1-84382-089-7}} This can be viewed online at or downloaded as PDF from {{cite book | url=http://books.google.com/?id=_SUCAAAAYAAJ&pg=PR24&dq=1851+london+tournament+book+staunton | title=Google books: The Chess Tournament, by Howard Staunton | accessdate=2008-11-02 | author1=Staunton, Howard | year=1852 }}</ref> In single-elimination tournaments, the loser of a game is immediately eliminated from winning the first prize.<ref>[http://www.thefreedictionary.com/elimination+tournament Elimination tournament at thefreedictionary.com] Retrieved November 2, 2008</ref><ref>[http://onlinedictionary.datasegment.com/word/elimination+tournament Definition of elimination tournament from onlinedictionary.com] Retrieved November 2, 2008</ref> In most single-elimination chess tournaments there is a backdraw for players to compete for positions other than first. Players are normally given seeds based on their [[Elo rating system|rating]] in order to prevent the highest ranked players from facing each other early in the competition. [[Double-elimination tournament]]s work in the same way as single-elimination tournaments except that a player loses eligibility to take first prize after two losses.<ref>[http://www.britannica.com/EBchecked/topic/545931/single-elimination-tournament Single and double elimination tournaments from britannica.com] Retrieved November 2, 2008</ref><br />
<br />
== Handicap inclusivity ==<br />
The physically handicapped are often welcomed to compete in chess tournaments. Although the [[Blind Chess Olympiad]] is the most significant chess event for the [[Blindness|blind]] and [[visually impaired]], players in either group can participate at most standard tournaments including international ones.<ref>[http://www.fide.com/component/content/article/4-tournaments/3404-xiii-olympiad-for-blind-or-visually-impaired-players XIII Olympiad for Blind or Visually Impaired Players] Retrieved August 29, 2009</ref><ref>[http://www.eyeway.org/newsonly/ne.2009-02-26.4968390585 Blind chess player to compete at the World Individual Championships] Retrieved August 29, 2008</ref> In some cases, specially designed chess boards with raised squares and pegs are used to aid the visually handicapped, while a tournament assistant can be used to help players with other physical handicaps.<ref>[http://www.fide.com/fide/handbook?id=33&view=category FIDE Handbook: E.II. Handicapped Players] Retrieved August 29, 2009</ref><br />
<br />
== Tournament categories ==<br />
<br />
[[FIDE]] classifies tournaments according to the average Elo rating of the participants. The starting category for master-level tournaments is category I, which applies to a tournament whose participants have an average Elo rating from 2251 to 2275. From 2276 to 2300 it is a category II tournament, and so on with a further category every 25 points. The strongest tournaments to date have included a category XXI section.<ref>{{cite web|url=http://www.chessbase.com/newsdetail.asp?newsid=2233|title=Linares R7: Kasparov leads at half-time|date=2005-02-03|work=[[ChessBase|ChessBase.com]]|accessdate=2009-10-29}}</ref><ref>{{cite web|url=http://fun.chessdom.com/chess-records|title=Chess records: Tournament records|work=Chessdom|accessdate=2009-10-29}}</ref> The [[Zurich Chess Challenge#Zurich Chess Challenge 2014|Zurich Chess Challenge 2014]], held from 29 January to 4 February 2014, was the first ever category XXIII tournament with an average Elo rating of 2801. The 2014 Sinquefield Cup, to be held from August 27 to September 7, is the second category XXIII tournament with an average Elo rating of 2802. <br />
<br />
{{Col-begin}}<br />
{{Col-5}}<br />
:{|class="wikitable" border="1"<br />
|-<br />
!Cat.<br />
!Elo&nbsp;range<br />
|-<br />
|<center>I<br />
|&nbsp;&nbsp;2251–2275&nbsp;&nbsp;<br />
|-<br />
|<center>II<br />
|&nbsp;&nbsp;2276–2300&nbsp;&nbsp;<br />
|-<br />
|<center>III<br />
|&nbsp;&nbsp;2301–2325&nbsp;&nbsp;<br />
|-<br />
|<center>IV<br />
|&nbsp;&nbsp;2326–2350&nbsp;&nbsp;<br />
|-<br />
|<center>V<br />
|&nbsp;&nbsp;2351–2375&nbsp;&nbsp;<br />
|-<br />
|<center>VI<br />
|&nbsp;&nbsp;2376–2400&nbsp;&nbsp;<br />
|-<br />
|<center>VII<br />
|&nbsp;&nbsp;2401–2425&nbsp;&nbsp;<br />
|-<br />
|<center>&nbsp;VIII&nbsp;<br />
|&nbsp;&nbsp;2426–2450&nbsp;&nbsp;<br />
|} {{Col-5}}<br />
{|class="wikitable" border="1"<br />
|-<br />
!Cat.<br />
!Elo&nbsp;range<br />
|-<br />
|-<br />
|<center>IX<br />
|&nbsp;&nbsp;2451–2475&nbsp;&nbsp;<br />
|-<br />
|<center>X<br />
|&nbsp;&nbsp;2476–2500&nbsp;&nbsp;<br />
|-<br />
|<center>XI<br />
|&nbsp;&nbsp;2501–2525&nbsp;&nbsp;<br />
|-<br />
|<center>XII<br />
|&nbsp;&nbsp;2526–2550&nbsp;&nbsp;<br />
|-<br />
|<center>&nbsp;XIII&nbsp;<br />
|&nbsp;&nbsp;2551–2575&nbsp;&nbsp;<br />
|-<br />
|<center>XIV<br />
|&nbsp;&nbsp;2576–2600&nbsp;&nbsp;<br />
|-<br />
|<center>XV<br />
|&nbsp;&nbsp;2601–2625&nbsp;&nbsp;<br />
|-<br />
|<center>XVI<br />
|&nbsp;&nbsp;2626–2650&nbsp;&nbsp;<br />
<br />
|}{{Col-5}}<br />
{|class="wikitable" border="1"<br />
|-<br />
!Cat.<br />
!Elo&nbsp;range<br />
|-<br />
|<center>XVII<br />
|&nbsp;&nbsp;2651–2675&nbsp;&nbsp;<br />
|-<br />
|<center>&nbsp;XVIII&nbsp;<br />
|&nbsp;&nbsp;2676–2700&nbsp;&nbsp;<br />
|-<br />
|<center>XIX<br />
|&nbsp;&nbsp;2701–2725&nbsp;&nbsp;<br />
|-<br />
|<center>XX<br />
|&nbsp;&nbsp;2726–2750&nbsp;&nbsp;<br />
|-<br />
|<center>XXI<br />
|&nbsp;&nbsp;2751–2775&nbsp;&nbsp;<br />
<br />
|-<br />
|<center>XXII<br />
|&nbsp;&nbsp;2776–2800&nbsp;&nbsp;<br />
<br />
|-<br />
|<center>XXIII<br />
|&nbsp;&nbsp;2801–2825&nbsp;&nbsp;<br />
|} &nbsp; {{ColBreak}}&nbsp;{{ColBreak}}{{Col-end}}<br />
<br />
== Time controls ==<br />
{{See also|Time control}}<br />
A time control is a mechanism in tournament play that allows each round of the match to finish in a timely fashion so that the tournament can proceed. The three main types of time controls used in chess tournaments are ''blitz'', ''standard'', and ''compensation''.<br />
<br />
=== Blitz ===<br />
In [[blitz chess]] (also known as ''sudden death'' chess) each player starts with a fixed amount of time to spend on their moves of the game.<ref name="duif">[http://www.jaderiver.com/chess/controls.html Duif's Guide to Time Controls] Retrieved January 25, 2009</ref> The <span class="plainlinks">[http://www.fide.com/component/handbook/?id=32&view=category FIDE Handbook]</span> designates the following common blitz time controls:<ref name="fidehandbook">{{cite web |url=http://www.fide.com/component/handbook/?id=171&view=article |title=FIDE Handbook – E.I. Laws of Chess - For competitions starting on or after 1 July 2014 - Appendices |accessdate=2014-07-27 |publisher=[[FIDE|World Chess Federation]] |quote=''A.1 A ‘Rapidplay’ game is one where either all the moves must be completed in a fixed time of more than 10 minutes but less than 60 minutes for each player; or the time allotted plus 60 times any increment is of more than 10 minutes but less than 60 minutes for each player.'' [...] ''B.1 A ‘blitz’ game’ is one where all the moves must be completed in a fixed time of 10 minutes or less for each player; or the allotted time plus 60 times any increment is 10 minutes or less.''}}</ref><br />
*'''Bullet:''' one or two minutes per side<br />
*'''Blitz:''' less than 10 minutes per side (often 5 minutes), sometimes with a small time increment every move<br />
*'''Rapid:''' 10–60 minutes per side (often 25 minutes), sometimes with a small time increment every move.<br />
*'''[[Armageddon chess|Armageddon]]:''' a single game guaranteed to produce a result, because the Black side has draw odds (that is, for Black, a draw is equal to a victory). To compensate, White has more time on the clock.<br />
Blitz time controls increase the odds that one would "lose on time", meaning a forfeiture of the game due to the expiration of one's chess clock. Blitz tournaments are often documented with the notation "G/5" or "G/15", meaning "game in 5" and "game in 15", respectively.<ref name="duif"/><br />
<br />
=== Standard ===<br />
Standard time controls (STC) are one's in which a player has a set amount of time to complete a specified number of moves. If the specified number of moves is met, the player's time will rejuvenate. The first standard time controls, introduced in 1861, were 24 moves in two hours, with the average game lasting five hours.<ref name="BritSTC">[http://www.britannica.com/EBchecked/topic/109655/chess/80446/Standard-controls Chess Standard Time Controls at Britannica.com] Retrieved January 24, 2009</ref> In the mid-1980s, a new format, 40 moves in two hours, proved popular because few games lasted over 60 moves.<ref name="BritSTC"/><br />
<br />
=== Compensation ===<br />
Compensation (also known as ''incremental'' or ''delay'') time control methods require the use a special clock, called a ''delay clock''. There are two main forms which provide compensation for both the time lost in physically making a move and to make it such that a player can avoid having an ever-decreasing amount of time remaining.<br />
* '''Bronstein delay''', invented by [[David Bronstein]]. When it becomes a player's turn to move, the clock waits for the delay period before starting to subtract from the player's remaining time. For example, if the delay is five seconds, the clock waits for five seconds before counting down. The time is not accumulated. If the player moves within the delay period, no time is subtracted from his remaining time.<ref name="BirdTime">{{cite web|url=http://www.monroi.com/chess-blog/chess-experts/chris-bird-blog/119-chris-bird-blog/899-chess-clocks-understanding-time.html|title=Chess Clocks ... Understanding Time|last=Bird |first=Chris|date=2009-04-23|publisher=[[MonRoi|MonRoi.com]]|accessdate=2009-10-29}}</ref><br />
* '''Fischer delay''', invented by [[Bobby Fischer]]. When it becomes a player's turn to move, the delay is added to the player's remaining time. For example, if the delay is five seconds and the player has ten minutes remaining on his clock, when his clock is activated, he now has ten minutes and five seconds remaining. Time can be accumulated, so if the player moves within the delay period, his remaining time actually increases. This style of time control is common on [[internet chess server]]s, where the delay is termed an "increment".<ref name="BirdTime" /><br />
<br />
== Prizes ==<br />
The winners of chess tournaments are often rewarded with [[monetary]] prizes. Often, the chess tournament draws its prizes from a [[prize fund]], from which all the winners in each section are rewarded. For example, the 2008 [[World Open chess tournament]] had a prize fund of $400,000. The winner of the open section was rewarded $30,000, while the winners of lesser sections were awarded subsequently smaller amounts.<ref>[http://monroi.com/2008-world-open-chess-tournament-prizes.html 2008 World Open chess tournament prizes] Retrieved January 24, 2008</ref> Other chess tournaments, such as the [[World Chess Championship]], also reward the winners with a title, such as the "World Chess Champion".<ref>[http://www.chessgames.com/wcc.html History of the World Chess Championship] from [[ChessGames.com]] - Retrieved January 24, 2008</ref> Lesser tournaments sometimes replace monetary rewards with [[book]] prizes or [[Trophy|trophies]].<ref>[http://www.newzealandchess.co.nz/queenstownchess/junior.html 2009 Queenstown Chess Classic tournament overview] Retrieved January 24, 2008</ref><br />
<br />
== See also ==<br />
{{Portal|Chess}}<br />
{{Commons|Chess competitions}}<br />
*[[List of strong chess tournaments]]<br />
*[[List of mini chess tournaments]]<br />
*[[World Chess Championship]]<br />
*[[Women's World Chess Championship]]<br />
*[[World Junior Chess Championship]]<br />
*[[Candidates Tournament]]<br />
*[[International Arbiter]]<br />
*[[Tie-breaking in Swiss system tournaments]]<br />
<br />
==References==<br />
{{Reflist|2}}<br />
<br />
==External links==<br />
*[http://library.thinkquest.org/C001348/international/fide/turnierregeln_en.html FIDE tournament rules]<br />
*[http://www3.sympatico.ca/g.giffen/chess.html Chess Tournament and Match History]<br />
*[http://www.kalendarz.siwik.pl Kalendarz Szachowy - Turnieje Szachowe]<br />
*[http://www.allyearchess.com Search chess tournaments around the world]<br />
*[http://www.worldrecordsindia.com/2013/05/youngest-player-in-chess-tournament/ Youngest Player in Chess Tournament World Record]<br />
<br />
{{Chess}}<br />
{{Chess tournaments}}<br />
{{Chess national championships}}<br />
<br />
{{DEFAULTSORT:Chess Tournament}}<br />
[[Category:Chess competitions| ]]<br />
[[Category:Chess]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Wurzeltr%C3%BCffelverwandte&diff=191725869Wurzeltrüffelverwandte2015-01-21T22:44:16Z<p>Sasata: removed Category:Fungus families; added Category:Basidiomycota families using HotCat</p>
<hr />
<div>{{Taxobox<br />
| name = Rhizopogonaceae<br />
| image = Rhizopogon rubescens.jpg<br />
| image_width = 240px<br />
| image_caption = ''[[Rhizopogon rubescens]]''<br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| familia = '''Rhizopogonaceae'''<br />
| familia_authority = [[Gäum.]] & [[C.W.Dodge]] (1928)<br />
| type_genus = ''Rhizopogon''<br />
| type_genus_authority = [[Elias Magnus Fries|Fr.]] & Nordholm<br />
| subdivision_ranks = [[Genus|Genera]]<br />
| subdivision = ''[[Fevansia]]''<br><br />
''[[Rhizopogon]]''<br><br />
''[[Rhopalogaster]]''<br />
}}<br />
'''''Rhizopogonaceae''''' are a [[family (biology)|family]] of [[fungi]] in the order [[Boletales]].<ref>{{cite book |author=Cannon PF, Kirk PM. |title=Fungal Families of the World |publisher=CABI |location=Wallingford |year=2007 |pages=313–14 |isbn=0-85199-827-5}}</ref> The family, first named and described by botanists [[Ernst Albert Gäumann]] and [[Carroll William Dodge]] in 1928,<ref name=Gaumann1928>{{cite book |title=Comparative Morphology of Fungi |author=Gäumann EA, Dodge CW. |year=1928 |publisher=McGraw-Hill Book Company |location=New York |url=http://www.biodiversitylibrary.org/item/26604#488 |accessdate=2010-03-23 |page=468}}</ref> contains 3 [[genera]] and 152 species.<ref name=Kirk2008>{{cite book |author=Kirk PM, Cannon PF, Minter DW, Stalpers JA. |title=Dictionary of the Fungi |edition=10th |publisher=CABI |location=Wallingford |year=2008|page=599|isbn=978-0-85199-826-8}}</ref><br />
<br />
==References==<br />
{{reflist}}<br />
<br />
[[Category:Rhizopogonaceae| ]]<br />
[[Category:Basidiomycota families|Rhizopogonaceae]]<br />
<br />
{{Boletales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Acremonium_strictum&diff=191810424Acremonium strictum2014-12-28T17:21:41Z<p>Sasata: added cats; Fungorum template; tweak layout</p>
<hr />
<div>{{Taxobox<br />
| regnum = [[Fungi]]<br />
| divisio = [[Ascomycota]]<br />
| classis = [[Sordariomycetes]]<br />
| ordo = [[Hypocreales]]<br />
| familia = ''[[Incertae sedis]]''<br />
| genus = ''[[Acremonium]]''<br />
| species = '''''A. strictum'''''<br />
| binomial = ''Acremonium strictum''<br />
| binomial_authority = W.Gams (1971)<br />
| synonyms = <br />
*''Cephalosporium acremonium'' <small>[[August Carl Joseph Corda|Corda]] (1839)</small><br />
*''Haplotrichum acremonium'' <small>(Corda) [[Roscoe Pound|Pound]] & [[Clem.]] (1896)</small><br />
*''Hyalopus acremonium'' <small>(Corda) M.A.J.Barbosa (1941)</small><br />
}}<br />
<br />
'''''Acremonium strictum''''' is an environmentally wide spread [[saprotroph]] species found in soil, plant debris and rotting mushrooms.<ref name=Guarro1997/> Distribution of this fungus is widespread, and isolates have been collected in North and Central America, Asia, Europe and Egypt.<ref name= Schell1996/>''A. strictum'' is an agent of [[hyalohyphomycosis]], and has also been identified as an increasingly frequent human pathogen in immunosuppressed individuals, causing localized, disseminated and invasive infections.<ref name=Schell1996 /><ref name=Sharma2013 /><ref name=Fincher1991 /> Although extremely rare, ''A. strictum'' can also infect immunocompetent individuals, as well as neonates.<ref name=Sharma2013 /><ref name=Fincher1991 /> Due to the growing number of infections caused by ''A. strictum'' in the past few years, the need for new medical techniques in the identification of the fungus as well as for the treatment of human infections has risen considerably.<ref name=Perdomo2010 /><br />
<br />
''A. strictum'' has also been shown to be involved in some myoparasitic relationships, as well as a wide range of plant endophytic and parasitic relationships,<ref name=Rivera2007 /><ref name=Chalfoun2013 /><ref name=Yang2014 /><ref name=Zhou2014 /> and further studies are required to determine ''A. strictum's'' use as a biological control agent and role as a parasite that reduces crop yields. ''A. strictum'' exhibits metabolism of many products that imply future agricultural and pharmaceutical significance.<ref name=Chen2008 /><ref name=Chang2013 /><br />
<br />
==General description==<br />
<br />
The genus ''[[Acremonium]]'' is a large [[polyphyletic]] genus of approximately 150 species, many of which are derived from a closely related families in the ''Sordariomycetes''.<ref name=Summerbell2011 /> The genus includes many slow growing, simply structured, anamorphic filamentous fungi,<ref name=Sharma2013 /><ref name=Perdomo2010 /><ref name=Summerbell2011 /> typically encountered in wet, cellulose-based building materials suffering form chronic wet conditions.<ref name=Skrobot2014 /> Characteristic morphology in this genus is septate hyphae giving rise to thin, tapered aculeate phialides that are usually unicellular, or weakly branched conidiophores.<ref name=Guarro1997 /><ref name=Perdomo2010 /><ref name=Summerbell2011 /> Human infections, though rare, usually occur in severely immunodeficient individuals.<ref name=Schell1996 />''A. strictum'' is mostly known to be involved with myparasitic relationships, as well as being a plant parasite and endophyte.<ref name=Rivera2007 /><ref name=Leslie2008 /><ref name= Goswami2008 /><ref name= Goswami2008 /><br />
<br />
===Morphological Identification===<br />
<br />
====Colonial Appearance====<br />
<br />
''Acremonium strictum'' grows readily at 30&nbsp;°C on glucose peptone agar, showing mycelium of approximately 50mm in size in 7 days. Colonies are flat, with smooth, wet, velvety or floccose texture, sometimes resembling thin cottony mounds.<ref name=Campbell2013 /> The colour of mycelia ranges widely from light pink to orange, and sometimes yellow, white or green.<ref name=Perdomo2010 /><ref name=Campbell2013 /> ''A. strictum'' filaments are sometimes bound together into ropes several cells in diameter.<ref name=Guarro1997 />[[Conidium]] grow as wet clusters or dry chains,<ref name=Guarro1997 /> and grains produced are white to pale-yellow, soft and variable in shape.<ref name=Guarro1997 /> Subcultures of the fungus can also be grow within seven days into smooth, moist, pink mycelia that resemble thin cotton.<ref name=Perdomo2010 /><ref name=Novicki2003 /><br />
<br />
====Microscopic Appearance====<br />
<br />
[[File:Conidia and conidiophores of the fungus Acremonium falciforme PHIL 4168 lores.jpg|thumb|Conidia and conidiophores of the fungus Acremonium falciforme PHIL 4168 lores]]<br />
<br />
Under the microscope at 30&nbsp;°C, ''A. strictum'' shows long slender phialides, and conidia are cylindrical or ellipsoidal, formed in slimy bundles at the tips of the phialides. Lower microscopy shows pin-head spore ball formation.<ref name=Campbell2013 /><br />
<br />
Species of ''Acremonium'' are morphologically very similar, making identification difficult. Shown in the image is a microscopic image of ''A. falciforme'', an example showing the morphological similarities to ''A.strictum''. Cases involving different species of ''Acremonium'' are often reported as simply as an ''Acremonium'' species, which reduces the amount of accurate information on the clinical presentation of ''A. strictum''.<ref name=Perdomo2010 /> Isolates of phylogenetically remote species of ''Acremonium'' show considerable convergence.<ref name=Summerbell2011 /> As a human pathogen, diagnosis is made in isolation and identification of the fungus from granules in tissue and the presence of hyphae in microscopic examination of cutaneous biopsy and discharge.<ref name=Guarro1997 /><ref name=Sharma2013 /><br />
<br />
Genera that are morphologically similar to ''Acremonium'' include ''[[Fusarium]]'', ''[[Phaeoacremonium]]'', ''[[Verticillium]]'', ''[[Phialemonium]]'', and ''[[Lecanicillium]]''.<ref name=Perdomo2010 /><br />
<br />
===Genetic Identification===<br />
<br />
Identification of ''A. strictum'' isolates has shown that this fungus is phenotypically diverse, and may also vary genetically.<ref name=Novicki2003 /> Due to phylogenetic ambiguities, an unknown proportion of the literature on ''A. strictum'' is based on studies of ''Acremonium sclerotigenum''.<ref name=Summerbell2011 /> The fungus can generally be successfully identified by the nuclear [[Internal transcribed spacer|ITS]] region sequence analysis.<ref name=Perdomo2010 /><ref name=Guarro2009 /> Analysis of the genes for ribosomal large subunit (LSU) and whole small subunit (SSU) also help to elucidate phylogenetic relationships, since these genes are more conserved and less subject to evolutionary changes.<ref name=Summerbell2011 /> The species ''A. strictum'' is separated into three genogroups. Genogroup I is represented by type strain CBS 346.70, genogroup II by UW836 and genogroup III by UWFP940. These genogroups were determined based on [[GenBank]] entries for ''A. strictum''.<br />
<br />
==Pathophysiology==<br />
<br />
Human infections of ''Acremonium strictum'' are very rare, and usually develop after traumatic inoculation of the fungus.<ref name=Perdomo2010 /> [[Hyalohyphomycosis|Hyalophomycosis]] may occur in immunodeficient individuals, presented in the infected tissue by hyaline or colourless hyphae.<ref name=Guarro1997 /><ref name=Fincher1991 />[[Peritonitis]] and [[pleuritis]] have also resulted from ''A. strictum'' infections,<ref name=Sener2008 /><ref name=Koc2008 /> but [[Skin infection|cutaneous]] and subcutaneous infections of ''A. strictum'' are rarely reported. Most human infections have been reported to occur in '''[[Immunodeficiency|immunocompromised patients]]''', and have been presented as localized or disseminated, [[fungemia]], mycetoma or ocular infections,<ref name=Schell1996 /><ref name=Fincher1991 /> and often result in fatal cases.<ref name=Sharma2013 />''A. strictum'' may also result in invasive infections such as [[pneumonia]], [[arthritis]], [[osteomyelitis]], [[endocarditis]], [[meningitis]] and [[sepsis]] in immunodeficient patients.<ref name=Sharma2013 /><ref name=Sener2008 /> Infections in '''[[Immunocompetence|immunocompetent individuals]]''' usually follows inoculation during penetration of the extremities and cornea, resulting in localized infections.<ref name=Sharma2013 /> The fungus can also cause onychomycosis, ontomycosis and burn wound infection in immunocompetent individuals.<ref name=Sharma2013 /> Patients with prosthetic valves who are infected with ''A. strictum'' in the region of the valve may suffer from severe inflammation, resulting in sepsis and multi-organ failure.<ref name=Guarro2009 /> Infections in '''[[Infant|neonates]]''', although rare, can occur and be fatal.<ref name=Fincher1991 /> Many environmental factors such as the density of fungi in soil, rainfall, temperature, humidity and types of vegetation in close contact are relevant in determining the likelihood of acquiring hyalohypjomycosis infection by ''A. strictum''.<ref name= Sharma2013 /> Frequent exposure to contaminated water along with high temperature and humidity environments increases the risk of infection.<ref name= Sharma2013 /><br />
<br />
==Clinical presentation and treatments==<br />
<br />
Clinical presentation of an infection is ill-defined, but most individuals may present a skin rash and flu like symptoms, such as elevated body temperature and fatigue.<ref name=Guarro1997 /><ref name=Sharma2013 /> In more severe infections, such as in immunodeficient individuals, [[peritonitis]] and [[pleuritis]], and may lead to multi-organ failure.<ref name=Sener2008 /><ref name=Koc2008 /> In the case of invasive infections, surgical intervention may be required to remove fungal mass from body tissues.<ref name=Fincher1991 /> Due to limited, ill-defined cases and the variance in clinical presentation and species identification, no optimal treatments are available.<ref name=Schell1996 /> ''A. strictum'' and other ''Acremonium'' species are generally resistant to most [[antifungals]], but antifungal susceptibility testing is recommended to select the most appropriate treatment for the strain of ''A. strictum'' that is the infection agent.<ref name=Sharma2013 />[[Amphotericin B]] therapy coupled with [[ketoconazole]] is usually recommended as the best available treatment.<ref name=Schell1996 /><ref name=Sharma2013 /><br />
<br />
===Biological Control===<br />
<br />
It has been shown that seedlings infected with ''A. strictum'' have high mortality rates, so it would be agriculturally significant to identify biological control agents for this fungus. Aerial parts of ''[[Cymbopogon schoenanthus]]'', ''[[Hyptis|Hyptis spicigera]]'', ''[[Lantana camara]]'' and ''[[Ocimum americanum]]'', collected and air-dried for four days. After drying the plants, essential oils were extracted from the dried materials. A variety of seeds inoculated with different fungi, some cohorts with ''A. strictum''. The oils were applied to the infected seeds, and after allowing seedlings to develop, it was found that the oils in combination inhibited ''A. strictum'' mycelial growth significantly.<ref name=Zida2008 /><br />
<br />
==Fungal interactions==<br />
<br />
===''Helminthosporium solani''===<br />
<br />
''Acremonium strictum'' is generally known as a mycoparasite, as shown in it's antagonistic relationship with ''[[Helminthosporium solani]]''. ''H. solani'' is a potato ([[Potato|''Solanum tuberosum'']]) associated fungus, that has caused extreme and widespread losses in all market classes of potatoes since emerging in the Unites States. Commonly referred to as silver scurf, ''H. solani'' causes blemishes that decreases the quality of the crop, making it unfit for marketing. In more severe cases, ''H. solani'' causes weight loss in potatoes, and creates lesions in the periderm, creating entry points for other tuber pathogens. In pure cultures of ''H. solani'', isolates show white sectoring and rings, differential coloration and reduced sporulation in culture. Upon infection of ''A. strictum'', cultures of ''H. solani'' were uniformly black, without white sectors or rings. ''A. strictum'' was able to significantly reduce sporulation of ''H. solani'' by 30%, spore germination by 20%, and mycelial growth 8% in culture. This evidence suggests that ''A. strictum'' may be used as a biological control agent against ''H. solani'', which would greatly increase potato crop yields.<ref name=Rivera2007 /><br />
<br />
==Plant interactions==<br />
<br />
===Stalk Rot===<br />
<br />
''Acremonium strictum'' is pathogenic to many monocotyledonous and dicotyledonous crops, causing leaf desiccation on one side of the [[Leaf|midrib]] of these plants, plant wilt and abnormal, discoloured [[Vascular tissue|vasculature]] of the stalk near the soil line. Vasculature of the plant forms orange, red and brown bundles, usually resulting in plant death. Infection of ''A. strictum'' is systemic, and the fungus can be isolated from all tissues of the plant. Isolates have been found in plant seeds, which is probably the route of dissemination of the fungus. Crops affected by ''A. strictum'' include ''[[Acacia]]'', [[Alder|''Alnus'']], ''[[Ficus]]'', [[Glycine (plant)|''Glycine'']], ''[[Gossypium]]'', [[Wheat|''Triticum'']] and ''[[Zea (genus)|Zea]]''. Because of it's ubiquitous presence in soils, ''A. strictum'' negatively impacts many agricultural plants, although more research is needed to investigate the parasitic interactions and develop strategies for biological control of ''A. strictum''.<ref name=Leslie2008 /><br />
<br />
===Root Knot Nematode===<br />
<br />
''[[Meloidogyne incognita]]'' is a polyphagous nematode that severely damages tomato crops by causing lesions in the roots of plants by using a [[Stylet (anatomy)|stylet]], which allows other soil dwelling fungal parasites to infect the host plant and cause complex disease interactions. ''A. strictum'' is reported to be a nematode egg parasite, as the eggs of ''M. incognita'' infested plants were found to be empty under ''A. strictum'' treatment. This treatment of ''A. strictum'' coupled with ''[[Trichoderma harzianum]]'' was found to be a very promising combination in the control of ''M. incognita'' in tomato plants.<ref name= Goswami2008 /><br />
<br />
===''Fragaria ananassa''===<br />
<br />
It also demonstrates a complicated relationship with strawberry host [[Strawberry|''Fragaria ananassa'']],<ref name=Chalfoun2013 /> in which the fungus may cause lesions and small necrotic, light-brown spots in leaves and petioles which increase as the disease progresses, adversely affecting strawberry crop.<ref name=Racedo2013 /> Eventually the necrotic regions expand and cause the plant to wilt, but crown rot is not observed at any stage of the infection.<ref name=Racedo2013 /> Although it appears to have a parasitic relationship with ''Fragaria ananassa'', it also produces an elicitor protein, AsES which provides systemic protection against [[anthracnose]] disease in strawberry host ''Fragaria ananassa'', which shows a symbiotic relationship between the strawberry plant and ''Acremonium strictum''.<ref name=Chalfoun2013 /><br />
<br />
===''Atractylodes lancea''===<br />
<br />
''[[Atractylodes lancea]]'' is considered to be a medicinal herb that grows in central China. ''A. strictum'' acts as a fungal endophyte and interacts with ''A. lancea'' in drought conditions and confers tolerance in times of moderate drought. Under mild drought conditions, ''A. strictum'' enhanced leaf soluble sugars, proteins, proline and antioxidant enzyme activity, which decreased the degree of plasmalemma oxidation. This increased ''A. lancea'' abscisic acid level and root:shoot ratio. While ''A. strictum'' may alleviate the effects of a mild to moderate drought, benefits of this endophytic relationship are constrained by drought degree, as there were no significant effects of ''A. strictum'' on ''A. lancea'' during periods of regular watering or severe drought.<ref name=Yang2014 /><br />
<br />
===''Maclura cochinchinensis''===<br />
In ''[[Maclura cochinchinensis]]'', ''Acremonium strictum'' acts as an [[Endophyte|endophytic]] fungi that infects primarily the leaves of the plant. In this relationship, ''A. strictum'' was found to provide and mediate a protective response against herbivorous insects.<ref name=Zhou2014 /><br />
<br />
==Natural Metabolites==<br />
<br />
===Acremostrictin===<br />
<br />
Acremostrictin can be isolated from certain strains of ''A. strictum'', and is characterized as a highly oxygenated, tricyclic lactone metabolite.<ref name=Julianti2011 /> This compound exhibits week antibacterial properties against the bacterium ''[[Micrococcus luteus]]'', ''[[Salmonella typhimurium]]'' and ''[[Proteus vulgaris]]''. However, it had no effect on ''[[Bacillus subtilis]]'', ''[[Staphylococcus aureus]]'' and ''[[Escherichia coli]]''.<ref name=Julianti2011 /> Acremostrictin has been shown to have concentration-dependent antioxidant activity, which conferred protection against [[oxidative stress]] induced cell death. Acremostrictin was shown to inhibit H<sub>2</sub>O<sub>2</sub>-induced death of human keratinocyte HaCaT cells. When extracted and isolated by filtration, acremostrictin presents as a colorless crystal solid.<ref name=Julianti2011 /><br />
<br />
===AsEs===<br />
<br />
AsEs protein is an extracellular elicitor protein produced by ''A. strictum'' that provides complete systemic protection against [[anthracnose]], cause by the fungal species ''[[Colletotrichum]]'', in the natural host ''Fragaria ananassa'' as well as the non-natural host ''[[Arabidopsis thaliana]]''. Anthracnose can affect all plant tissues, and appears as irregular and black leaf spot, flower blight, and fruit and crown rot, which results in serious losses in plant and fruit production. AsEs has [[Proteolysis|proteolytic]] activity that appears to elicit an immune response in these species that results in the accumulation of reactive oxygen species and the expression of defence related genes like [[Pathogenesis-related protein|PR1]] and [[Chitinase|Chi2-1]]. Because it has been shown to provide the same systemic protection in non-natural hosts, this natural metabolite of ''A. strictum'' may be considered as a possible strategy for controlling anthracnose disease in plants.<ref name=Chalfoun2013 /><br />
<br />
==Industrial Uses==<br />
<br />
===BMOs===<br />
<br />
Biogenic Mn oxides (BMOs) are naturally occurring Mn oxides that have the ability to oxidize various redox-sensitive elements. ''A. strictum'' is a Mn(II)-oxidizing fungus that forms BMOs through the action of Mn(II) oxidase. In the presence of BMOs in buffer solutions with no additional nutrients, ''A. strictum'' is capable of sequestering high Mn(II) concentrations for at least 8 days, in which the amount of dissolved Mn(II) decreases rapidly within several hours and is converted to oxidized Mn(II). Deaeration of the buffer solution with N<sub>2</sub> gas purging suppressed Mn(II) conversion, but this suppression is easily rescued by aeration, implying that dissolved oxygen is required for the Mn(II) sequestration and oxidation process. Adding [[Sodium azide|NaN<sub>3</sub>]], a toxic substance, also significantly reduces the sequestration rates of the fungal BMOs. Heat treatments revealed that temperatures below 85&nbsp;°C do not alter the conformation of the Mn(II) oxidase in the BMOs. Freezing the fungal BMOs at -80&nbsp;°C for 4 weeks did not affect the Mn(II) ability, and the reducible Mn was still dominated in solution. This makes fungal BMOs an effective Mn(II) sequestering material if needed, for example it can be used for the continuous removal of Mn(II) from Mn(II) contaminated water without the need for any other additives other than dissolved oxygen. The product is an oxide phase Mn(II) that would provide additional affinity for other toxic elements and thus prove as an effective method of water cleansing. Enzymatically active fungal BMOs can be harvested under specific cultivation conditions, and remain active even under circumstances that would be unfavourable for fungal growth.<ref name=Chang2013 /><br />
<br />
===Ginsenoside Analogs===<br />
<br />
Fermentation of ginsenoside Rb(1) with ''A. strictum'' yields three new compounds; 12β-hydroxydammar-3-one-20 (S)-O-β-D-glucopyranoside, 12β, 25-dihydroxydammar-(E)-20(22)-ene-3-O-β-D -glucopyranosyl-(1→2)-β-D -glucopyranoside, and 12β, 20 (R), 25-trihydroxydammar-3-O-β-D -glucopyranosyl-(1→2)-β-D -glucopyranoside, as well as five known compounds; ginsenoside Rd, gypenoside XVII, ginsenoside Rg, ginsenoside F, and compound K. Many of these compounds are metabolites of ginsenoside Rb(1) in mammals, suggesting that fermentation of ginsenoside Rb(1) in ''A. strictum'' may be similar to mammalian metabolism, and may be a useful agent for generating specific metabolites or related ginsenoside analogs, which can be later isolated for structural elucidation and use in pharmaceutical research.<ref name=Chen2008 /><br />
<br />
==References==<br />
{{Reflist|30em|refs=<br />
<ref name=Summerbell2011>{{cite journal|last1=Summerbell|first1=R.C.|last2=Gueidan|first2=C.|last3=Schroers|first3=H-J.|last4=de Hoog|first4=G.S.|last5=Starink|first5=M.|last6=Arocha Rosete|first6=Y.|last7=Guarro|first7=J.|last8=James|first8=J.A.|title=Acremonium phylogenetic overview and revision of Gliomastix, Sarocladium, and Trichothecium|journal=Stud Mycol|date=2011|volume=68|pages=139–162}}</ref><br />
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<ref name=Schell1996>{{cite journal|last1=Schell|first1=WA|last2=Perfect|first2=JR|title=Fatal, disseminated Acremonium strictum infection in a neutropenic host|journal=Journal of Clinical Microbiology|date=1996|volume=34|issue=5|pages=1333}}</ref><br />
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<ref name=Fincher1991>{{cite journal|last1=Fincher|first1=RM|last2=Fisher|first2=JF|last3=Lovell|first3=RD|last4=Newman|first4=CL|last5=Espinel-Ingroff|first5=A|last6=Shadomy|first6=HJ|title=Infection due to the fungus Acremonium (cephalosporium). |journal=Medicine|date=1991|volume=70|issue=6|pages=398–409}}</ref><br />
<br />
<ref name=Guarro1997>{{cite journal|last1=Guarro|first1=J|last2=Gams|first2=W|last3=Puhhol|first3=I|last4=Gene|first4=J|title=Acremonium Species: New Emerging Fungal Opportunists—In Vitro Antifungal Susceptibilities and Review |journal=Oxford Journals Medicine and Health Clinical Infectious Diseases|date=1997|volume=25|issue=5|pages=1222–1229}}</ref><br />
<br />
<ref name=Sener2008>{{cite journal|last1=Sener|first1=AG|last2=Yucesoy|first2=M|last3=Senturkun|first3=Seckin|last4=Afsar|first4=Ilhan|last5=Yurtsever|first5=SG|last6=Turk|first6=M|title=A case of Acremonium strictum peritonitis |journal=Oxford Journals Medicine and Health CLinical Infectious Diseases|date=2008|volume=46|issue=5|pages=495–497}}</ref><br />
<br />
<ref name=Koc2008>{{cite journal|last1=Koc|first1=A|last2=Sariguzel|first2=M|last3=Artis|first3=T|title=Pleuritis caused by Acremonium strictum in a patient with colon adenocarcinoma.|journal=Mycoses|date=2008|volume=51|issue=6|pages=554-546}}</ref><br />
<br />
<ref name=Racedo2013>{{cite journal|last1=Racedo|first1=J|last2=Salazar|first2=SM|last3=Castagnaro|first3=P|last4=Diaz Ricci|first4=JC|title=A strawberry disease caused by "Acremonium strictum"|journal=European Journal of Plant Pathology|date=2013|volume=137|issue=4|pages=649–654}}</ref><br />
<br />
<ref name=Chalfoun2013>{{cite journal|last1=Chalfoun|first1=NR|last2=Grellet-Bournonville|first2=CF|last3=Martinez-Zamora|first3=MG|last4=Diaz-Perales|first4=A|last5=Castagnaro|first5=AP|last6=Diaz-Ricci|first6=JC|title=Purification and characterization of AsES protein: a subtilisin secreted by Acremonium strictum is a novel plant defense elicitor|journal=JBiol Chem.|date=2013|volume=288|issue=20|pages=14098–14113}}</ref><br />
<br />
<ref name=Guarro2009>{{cite journal|last1=Guarro|first1=J|last2=Del Palacio|first2=A|last3=Cano|first3=J|last4=Gonzalez|first4=CG|title=A case of colonization of a prosthetic mitrial valve by Acremoniumstrictum|journal=Rev Iberoam Micol.|date=2009|volume=26|issue=2|pages=146–148}}</ref><br />
<br />
<ref name=Novicki2003>{{cite journal|last1=Novicki|first1=TJ|last2=LaFe|first2=K|last3=Bui|first3=L|last4=Geise|first4=R|last5=Marr|first5=K|last6=Cookson|first6=BT|title=Genetic diversity among clinical isolates of Acremonium strictum determined during an investigation of a fatal mycosis|journal=J Clin Microbiol.|date=2003|volume=41|issue=6|pages=2623–8}}</ref><br />
<br />
<ref name=Rivera2007>{{cite journal|last1=Rivera-Varas|first1=VV|last2=Freeman|first2=TA|last3=Gudmestad|first3=NC|last4=Secor|first4=GA|title=Mycoparasitism of "Helminthosporium solani" by "Acremonium strictum"|journal=The American Phytopathological Society|date=2007|volume=97|issue=10|pages=1331–1337}}</ref><br />
<br />
<ref name=Skrobot2014>{{cite journal|last1=Skrobot|first1=F|last2=Aglan|first2=HA|last3=Kitchens|first3=S|last4=Ludwick|first4=A|last5=Amburgey|first5=T|last6=Hamid|first6=B|last7=Diel|first7=SV|title=Fungal populations in air and materials in a flood simulation study. |journal=Wood and Fiber Science|date=2014|volume=46|issue=3|pages=2–15}}</ref><br />
<br />
<ref name=Julianti2011>{{cite journal|last1=Julianti|first1=Elin|last2=Oh|first2=Hana|last3=Jang|first3=Kyoung Hwa|last4=Lee|first4=Jae Kyun|last5=Lee|first5=Sang Kook|last6=Oh|first6=Dong-Chang|last7=Oh|first7=Ki-Bong|last8=Shin|first8=Jongheon|title=Acremostrictin, a highly oxygenated metabolite from the marine fungus ''Acremonium strictum''|journal=Journal of Natural Products|date=2011|volume=74|pages=2592–2594}}</ref><br />
<br />
<ref name=Chalfoun2013>{{cite journal|last1=Chalfoun|first1=N.R.|last2=Grellet-Bournonville|first2=C.F.|last3=Martinez-Zamora|first3=Martin|last4=Diaz-Perales|first4=Araceli|last5=Castagnaro|first5=A.P.|last6=Diaz-Ricci|first6=Juan.C.|title= A subtilisin secreted by ''Acremonium strictum'' is a novel plant defense elicitor|journal=Journal of Biological Chemistry|date=2013|volume=288|pages=14098–14113}}</ref><br />
<br />
<ref name=Perdomo2010>{{cite journal|last1=Perdomo|first1=H.|last2=Sutton|first2=D.A.|last3=Garcia|first3=D.|last4=Fothergill|first4=A.W.|last5=Cano|first5=J.|last6=Gene|first6=J.|last7=Summerbell|first7=R.C.|last8=Rinaldi|first8=M.G.|last9=Guarro|first9=J.|title= Spectrum of clinically relevant ''Acremonium'' species in the united states|journal=Journal of Clinical Microbiology|date=2010|volume=49|issue=1|pages=243–256}}</ref><br />
<br />
<ref name=Zhou2014>{{cite journal|last1=Zhou|first1=Sheng-Liang|last2=Yan|first2=Shu-Zhen|last3=Liu|first3=Qi-Sha|last4=Chen|first4=Shuang-Lin|title= Diversity of endophytic fungi associated with the foliar tissue of a Hemi-Parasitic Plant ''Macrosolen cochinchinensis''|journal=Curr Microbiol|date=2014|DOI=10.1007/s00284-014-0680-y}}</ref><br />
<br />
<ref name=Sharma2013>{{cite journal|last1=Sharma|first1=Ajanta|last2=Hazarika|first2=N.K|last3=Barua|first3=Purnima|last4=Shivaprakash|first4=M.R.|last5=Chakrabartie|first5=Arunalok|title= ''Acremonium strictum'': report of a rare emerging agent of cutaneous hyalohyphomycosis with review of literatures |journal=Mycopathologia|date=2013|DOI=10.1007/s11046-013-9709-1}}</ref><br />
<br />
<ref name=Chang2013>{{cite journal|last1=Chang|first1=Jianing|last2=Tani|first2=Yukinori|last3=Naitou|first3=Hirotaka|last4=Seyama|first4=Haruhiko|title= Fungal Mn oxides supporting Mn(II) oxidase activity as effective Mn(II) sequestering materials |journal=Environmental Technology|date=2013|volume=34|issue=19|pages=2781–2787|DOI=10.1080/09593330.2013.790066}}</ref><br />
<br />
<ref name=Yang2014>{{cite journal|last1=Yang|first1=T|last2=Ma|first2=S|last3=Dai|first3=CC|title= Drought degree constrains the beneficial effects of a fungal endophyte on ''Atractylodes lancea''|journal=J Appl Microbiol|date=2014|volume=117|issue=5|pages=1435–1449|DOI=10.1111/jam.12615}}</ref><br />
<br />
<ref name=Chen2008>{{cite journal|last1=Chen|first1=G.T.|last2=Yang|first2=M|last3=Song|first3=Y|last4=Zhang|first4=J.Q.|last5=Huang|first5=H.L.|last6=Wu|first6=L.J.|last7=Guo|first7=D.A.|title= Microbial transformation of ginsenoside Rb(1) by ''Acremonium strictum''|journal=J Appl Microbiol Biotechnol|date=2008|volume=77|issue=6|pages=1345–1350}}</ref><br />
<br />
<ref name=Campbell2013>{{cite book |last1=Campbell |first1=C.K|last2=Johnson|first2=E.M.|date=2013 |title=Identification of Pathogenic Fungi|publisher=John Wiley & Sons |pages=178–179 |isbn= 1118520041|accessdate=November 12, 2014}}</ref><br />
<br />
<ref name=Leslie2008>{{cite book |last1=Leslie|first1=J.F.|date=2008 |title=Sorghum and Millets Diseases|publisher=John Wiley & Sons |pages=188–189|isbn= 0470384700|accessdate=November 12, 2014}}</ref><br />
<br />
<ref name=Zida2008>{{cite journal|last1=Zida|first1=P.E.|last2=Sereme|first2=P|last3=Leth|first3=V|last4=Sankara|first4=P|last5=Somda|first5=I|last6=Neva|first6=A|title=Importance of seed-borne fungi of sorghum and pearl millet in Burkina Faso and their control using plant extracts|journal=Pak J Biol Sci|date=2008|volume=11|issue=3|pages=321–331}}</ref><br />
<br />
<ref name=Goswami2008>{{cite journal|last1=Goswami|first1=Jaideep|last2=Kumar Pandey|first2=Rajesh|last3=Tewari|first3=J.P.|last4=Goswami|first4=B.K.|title=Management of root knot nematode of tomato through application of fungal antagonists, ''Acremonium strictum'' and ''Trichoderma harzianum''|journal=Journal of Environmental Science and Health|date=2008|volume=43|pages=237–240}}</ref><br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|308201}}<br />
<br />
[[Category:Hypocreales]]<br />
[[Category:Plant pathogens and diseases]]<br />
[[Category:Fungi described in 1839]]</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Rhizopogon_occidentalis&diff=191725929Rhizopogon occidentalis2014-12-10T02:45:16Z<p>Sasata: /* top */ full name & profession</p>
<hr />
<div>{{Taxobox <br />
| image = Rhizopogon occidentalis 63691.jpg<br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| familia = [[Rhizopogonaceae]]<br />
| genus = ''[[Rhizopogon]]''<br />
| species = '''''R. occidentalis'''''<br />
| binomial = ''Rhizopogon occidentalis''<br />
| binomial_authority = [[Sanford Myron Zeller|Zeller]] & [[C.W.Dodge]] (1918) <br />
}}<br />
<br />
'''''Rhizopogon occidentalis''''' is a [[truffle]]-like [[fungus]] in the family [[Rhizopogonaceae]]. It is found in western North America, where it grows in coastal [[dune]]s and [[montane forest]]s with two-needle and three-needle [[pine]]s.<ref name="Trappe 2013"/> The fungus was [[species description|described]] as new to science in 1918 by mycologists [[Sanford Myron Zeller]] and [[Carroll William Dodge]].<ref name="Zeller 1918"/> The whitish to yellow outer surface of the [[basidiocarp|fruit body]] stains reddish after bruising or other injury. Its [[basidiospore|spores]] are smooth, [[ellipsoid]], and measure 5.5–7 by 2–3&nbsp;[[micrometre|μm]]. The fungus is [[edible mushroom|edible]], with a mild odor and taste.<ref name="Trappe 2013"/><br />
<br />
==References==<br />
{{reflist|colwidth=30em|refs=<br />
<br />
<ref name="Trappe 2013">{{cite book |author=Trappe M, Evans F, Trappe JM. |title=Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi |url=http://books.google.com/books?id=bxXoWzIH6WEC&pg=PA76 |year=2013 |publisher=Ten Speed Press |isbn=978-0-307-80775-5 |page=76}}</ref><br />
<br />
<ref name="Zeller 1918">{{cite journal |author=Zeller SM, Dodge CW. |title=''Rhizopogon'' in North America |journal=Annals of the Missouri Botanical Garden |year=1918 |volume=5 |pages=1–36 (see p.&nbsp;14) |url=http://biodiversitylibrary.org/page/15991290}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|173425}}<br />
<br />
[[Category:Edible fungi]]<br />
[[Category:Fungi of North America]]<br />
[[Category:Rhizopogonaceae]]<br />
[[Category:Fungi described in 1918]]<br />
<br />
<br />
{{Boletales-stub}}</div>Sasatahttps://de.wikipedia.org/w/index.php?title=Rhizopogon_occidentalis&diff=191725928Rhizopogon occidentalis2014-12-10T02:43:53Z<p>Sasata: Created fungal taxon page</p>
<hr />
<div>{{Taxobox <br />
| image = Rhizopogon occidentalis 63691.jpg<br />
| regnum = [[Fungi]]<br />
| divisio = [[Basidiomycota]]<br />
| classis = [[Agaricomycetes]]<br />
| ordo = [[Boletales]]<br />
| familia = [[Rhizopogonaceae]]<br />
| genus = ''[[Rhizopogon]]''<br />
| species = '''''R. occidentalis'''''<br />
| binomial = ''Rhizopogon occidentalis''<br />
| binomial_authority = [[Sanford Myron Zeller|Zeller]] & [[C.W.Dodge]] (1918) <br />
}}<br />
<br />
'''''Rhizopogon occidentalis''''' is a [[truffle]]-like [[fungus]] in the family [[Rhizopogonaceae]]. It is found in western North America, where it grows in coastal [[dune]]s and [[montane forest]]s with two-needle and three-needle [[pine]]s.<ref name="Trappe 2013"/> The fungus was [[species description|described]] as new to science in 1918 by [[Sanford Myron Zeller]] and [[C.W.Dodge]].<ref name="Zeller 1918"/> The whitish to yellow outer surface of the [[basidiocarp|fruit body]] stains reddish after bruising or other injury. Its [[basidiospore|spores]] are smooth, [[ellipsoid]], and measure 5.5–7 by 2–3&nbsp;[[micrometre|μm]]. The fungus is [[edible mushroom|edible]], with a mild odor and taste.<ref name="Trappe 2013"/><br />
<br />
==References==<br />
{{reflist|colwidth=30em|refs=<br />
<br />
<ref name="Trappe 2013">{{cite book |author=Trappe M, Evans F, Trappe JM. |title=Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi |url=http://books.google.com/books?id=bxXoWzIH6WEC&pg=PA76 |year=2013 |publisher=Ten Speed Press |isbn=978-0-307-80775-5 |page=76}}</ref><br />
<br />
<ref name="Zeller 1918">{{cite journal |author=Zeller SM, Dodge CW. |title=''Rhizopogon'' in North America |journal=Annals of the Missouri Botanical Garden |year=1918 |volume=5 |pages=1–36 (see p.&nbsp;14) |url=http://biodiversitylibrary.org/page/15991290}}</ref><br />
<br />
}}<br />
<br />
==External links==<br />
*{{IndexFungorum|173425}}<br />
<br />
[[Category:Edible fungi]]<br />
[[Category:Fungi of North America]]<br />
[[Category:Rhizopogonaceae]]<br />
[[Category:Fungi described in 1918]]<br />
<br />
<br />
{{Boletales-stub}}</div>Sasata