Wikipedia - Benutzerbeiträge [de]

Bulletin des Sociétés Chimiques Belges

2007-07-29T16:35:44Z

Infobox Journal Update Bot: Update Infobox

{{Infobox Journal
| cover =
| discipline = [[Chemistry]]
| language = French
| abbreviation = Bull. Soc. Chim. Belg.
| website = not online
| publisher = ''Sociétés Chimiques Belges''
| country = [[Belgium]]
| history = [[1904]] to [[1997]]
| ISSN = 0037-9646
| CODEN = BSCBAG
}}

The '''''Bulletin des Sociétés Chimiques Belges''''' ([[ISSN]] 0037-9646, [[CODEN]] BSCBAG) is the Belgium [[peer-review|peer-reviewed]] [[scientific journal]] in chemistry. Originally it started under the name

* ''Bulletin de l'Association Belge des Chimistes'' (Vol. 1 (1887/88) to Vol. 17 (1903)),

but with Vol. 18 (1904) the title name changed. The journal is also known under the title

* ''Bulletin de la Société Chimiques de Belgique''.

In 1998 this journal was absorbed by the ''[[European Journal of Organic Chemistry]]'' and the ''[[European Journal of Inorganic Chemistry]]''.

== See also ==

* [[Anales de Química]]
* [[Chemische Berichte]]
* [[Bulletin de la Société Chimique de France]]
* [[European Journal of Organic Chemistry]]
* [[European Journal of Inorganic Chemistry]]
* [[Gazzetta Chimica Italiana]]
* [[Liebigs Annalen]]
* [[Recueil des Travaux Chimiques des Pays-Bas]]
* Chimika Chronika
* Revista Portuguesa de Química
* ACH—Models in Chemistry

== Web Links ==

* Homepage of the Société Royale de Chimie de Belgique [http://www.src.be/]

[[Category:Chemistry journals]]

Anales de Química

2007-07-29T16:34:31Z

Infobox Journal Update Bot: Update Infobox

{{Infobox Journal
| cover =
| discipline = [[Chemistry]]
| language = mostly Spain
| abbreviation = An. Quím.
| website = not online
| publisher = ''Real Sociedad Española de Física y Química'', later ''Real Sociedad Española de Química''
| country = [[Spain]]
| history = [[1903]] to [[1998]]
| ISSN = 1130-2283
| CODEN = ANQUEX
}}

The '''''Anales de Química''''' is the spainish [[peer-review|peer-reviewed]] [[scientific journal]] in chemistry. In 1903 the first issue was published by the ''Real Sociedad Española de Física y Química'', which later became the ''[[Spanish Royal Society of Chemistry|Real Sociedad Española de Química]]''.

''Anales des Quimica'' were published in the following order:

* ''Anales de la Real Sociedad Espanola de Fisisca y Quimica'', Vol. 1 (1903) to Vol. 36 (1940), (ISSN 0365-6675, CODEN ASEFAR).
* ''Anales de Física y Química'', Vol 37 (1941) to Vol. 43 (1947), (ISSN 0365-2351, CODEN AFQMAH).

With Vol. 44 (1948) the journal was split in two serial titles:
* ''Anales de la Real Sociedad Española de Física y Química / Ser. A, Física'', Vol. 44 (1948) to Vol. 63 (1967) (ISSN 0034-0871, CODEN ARSFAM).
* ''Anales de la Real Sociedad Española de Física y Química / Ser. B, Química'', Vol. 44 (1948) to Vol. 63 (1967), (ISSN 0034-088X, CODEN ARSQAL).
Subseries A of this title became the ''[[Anales de Física]]''.
With Vol. 64 (1968) subseries B was continued under the first title to form the
* ''Anales de Quimica (1968-1979) '', Vol 64 (1968) to Vol. 75 (1979), (ISSN 0365-4990, CODEN ANQUBU).

With Vol. 76 (1980) to Vol. 85 (1989) this title was split in three subtitles:
* ''Anales de Química / Serie A, Química Física y Ingenieria Química'', (ISSN 0211-1330, CODEN AQSTDQ),
* ''Anales de Química / Serie B, Química Inorgánica y Química Analítica'', (ISSN 0211-1349, CODEN AQSAD3),
* ''Anales de Química / Serie C, Química Orgánica y Bioquímica'', (ISSN 0211-1357, CODEN AQSBD6)

With Vol. 86 (1990) until Vol. 91 (1995) subseries A to C were merged again to form
* ''Anales de Química'', Vol 86 (1990) to Vol. 91 (1995), (ISSN 1130-2283, CODEN ANQUEX).

Finally, the journal was renamed to
* ''Anales de Química, International Edition'', Vol. 92 (1996) to Vol. 94 (1998), ([[ISSN]] 1130-2283, [[CODEN]] AQIEFZ),
until it was absorbed in 1998, to form the ''[[European Journal of Organic Chemistry]]'' and the ''[[European Journal of Inorganic Chemistry]]''.

To continue the tradition of ''Anales de Química'', the [[Spanish Royal Society of Chemistry|Real Sociedad Española de Química]] has founded a new journal in 1999:

* ''[[Anales de la Real Sociedad Española de Química]]'', ISSN 1575-3417.

== See also ==

* [[Chemische Berichte]]
* [[Bulletin des Sociétés Chimiques Belges]]
* [[Bulletin de la Société Chimique de France]]
* [[European Journal of Inorganic Chemistry]]
* [[European Journal of Organic Chemistry]]
* [[Gazzetta Chimica Italiana]]
* [[Liebigs Annalen]]
* [[Recueil des Travaux Chimiques des Pays-Bas]]
* Chimika Chronika
* Revista Portuguesa de Química
* ACH—Models in Chemistry

== Web Links ==

* Informations about the journal from the webpages of Red Latinoamericana de Química [http://www.relaq.mx/RLQ/anales_quimica.html]
* Homepage of the ''Real Sociedad Española de Química'' (RSEQ) [http://www.rseq.org/]

[[Category:Chemistry journals]]

Journal of Food Science

2007-07-29T15:51:34Z

Infobox Journal Update Bot: Update Infobox

''{{Infobox Journal
| cover =
| discipline = [[Food science]]
| abbreviation = JFS or J. Food Sci.
| website = http://members.ift.org/IFT/Pubs/JournalofFoodSci/
| publisher = [[Institute of Food Technologists]]
| country = [[United States|USA]]
| history = 1936 to present
}}

The '''''Journal of Food Science''''' (usually abbreviated as ''J. Food Sci.'', or ''JFS''), is an [[United States|American]] [[peer-review]]ed [[scientific journal]], published since 1936 by the [[Institute of Food Technologists]] of [[Chicago, Illinois]]. From 1996 to 2005, it is ranked eighth among impact in scientific journals publishing [[food science]] and [[food technology|technology]].<ref>Lund, Daryl (2007). "No page charge for IFT members for JFS in 2007: Progress for IFT's peer-reviewed journals." ''Journal of Food Science Education'' '''6'''(1), 1-1.doi: 10.1111/j.1541-4329.2007.00025.x </ref>

==Early years==
Initially founded as '''''Food Research''''' in 1936 with [[Fred W. Tanner]] of the [[University of Illinois at Urbana-Champaign]] as Editor-In-Chief. Published bimonthly by Garrard Press, it was a separate publication that dealt with [[food science]] and [[food technology|technology]] research.

==Purchase by the Institute of Food Technologists==
In 1950, ''Food Research'' was purchased by the [[Institute of Food Technologists]] (IFT) from Garrard Press. Tanner was made Editor Emeritus, and [[Zoltan I. Kertesz]] would be named Editor-In-Chief in 1951. Kertesz would also serve as editor of ''[[Food Technology (magazine)|Food Technology]],'' the Institute's publication that also had food science research as well that was founded in 1947. Kertesz would remain editor-in-chief of both ''Food Research'' and ''Food Technology'' until July 1952 when he would be replaced by [[Martin S. Peterson]]. Peterson would serve as editor of both publications until December 1960.

==Publication name change and article shifts==
[[George F. Stewart]] of the [[University of California, Davis]] would take over as editor-in-chief of both publications in January 1961. ''Food Research'' would also change its name to it current name to the ''Journal of Food Science'' as well. Stewart remained as Editor-In-Chief of both publications until July 1966 when he was succeeded by [[Walter M. Urbain]]. IFT also had hired a full-time executive editor by this time and had shifted the basic research article from ''Food Technology'' to ''JFS''. Publishing operations also were consolidated at the IFT office in Chicago as well. Urbain would remain as editor of both publications until June 1970 when he was succeeded by [[Ernest J. Briskey]] who would serve in both editorial positions until January 1971.

==Complete research journal==
In January 1971, all of the applied research articles were shifted from ''Food Technology'' to ''JFS''. [[Bernard J. Liska]] would succeed Briskey of Editor-In-Chief of ''JFS'' until 1981. Liska would be succeeded by [[Aaron E. Wasserman]] who would hold the position until he stepped down in 1990.

==Section formatting and growth==
[[Robert E. Berry]] would succeed Wasserman as Editor-In-Chief in 1990 and would serve until 1998. During Berry's tenure, the journal would undergo a transition from having articles put in from a first-come, first-served basis to one where it was sectioned by discipline ([[food chemistry]], [[food engineering]], [[food microbiology]], [[nutrition]], and [[sensory analysis]]) beginning in 1996. It would also have a new editorial system instituted with the scientific editor (Berry in 1990) and eight associate editors. This new format shortened the time between manuscript reception and publication by several months. Berry would retire and [[Owen R. Fennema]] would serve in that position until September 2003. Fennema's tenure would see ''JFS'' increase from six issues a year to its current nine issues beginning in 2000. It would also see the creation of two online journals in 2002: ''[[The Journal of Food Science Education]]'' (''JFSE'') and ''[[Comprehensive Reviews in Food Science and Food Safety]]'' (''CRFSFS''). ''JFS'' review times would be lessened from an average of one year between article submission and publication to an average of 125 days.<ref>Lund, Daryl (2007). "No page charge for IFT members for JFS in 2007: Progress for IFT's peer-reviewed journals." ''Journal of Food Science Education'' '''6'''(1), 1-1.doi: 10.1111/j.1541-4329.2007.00025.x </ref> Also, ''JFS'' would be shown now over the [[Internet]] during that time.

==''JFS'' today==
Since September 2003, [[Daryl B. Lund]] of the [[University of Wisconsin-Madison]] has been Editor-In-Chief of ''JFS''. [[As of 2007]], the entire journal from its 1936 beginnings can be accessed online. Members who have paid ''JFS'' can login while nonmembers can browse.<ref>[http://members.ift.org/IFT/Pubs/JournalofFoodSci/JFSDirect.htm Accessing all of JFS.] - Accessed [[January 9]], [[2007]].</ref> Additionally, page charges for IFT members were eliminated on [[January 1]], [[2007]]<ref>Lund, Daryl (2007). "No page charge for IFT members for JFS in 2007: Progress for IFT's peer-reviewed journals." ''Journal of Food Science Education'' '''6'''(1), 1-1.doi: 10.1111/j.1541-4329.2007.00025.x</ref>

==Notes==
{{reflist}}

==References==
{{portal|Food}}
*"Berry retires as ''JFS'' Scientific Editor." ''Food Technology.'' March 1999: pp. 92-93.
*Mermelstein, N.H. "History of the Institute of Food Technologists: The First 50 Years." ''Food Technology.'' September 1989: pp. 14-16, 22-24, 26-28, 30, 32, 35-38, 40-42, 44, 46, 48, 50-52.
*Mermelstein, N.H. "RE: List of JFS Editors before Wasserman." E-Mail to Chris Miller. [[October 9]], [[2006]].
*Mermelstein, N.H. and F.R. Katz. "Advancing Food Science and Technology for Fifty Years." ''Food Technology.'' January 1997: pp. 8-11.

==External links==
*[http://members.ift.org/IFT/Pubs/JournalofFoodSci/ ''Journal of Food Science'' information]
*[http://www.nonprofitjournals.org/journals/food_science.htm Non-profit journals information on ''Journal of Food Science''.]

[[Category:1936 establishments]]
[[Category:Agricultural journals]]
[[Category:Food science]]
[[Category:Scientific journals]]

Plant Physiology

2007-07-29T14:42:55Z

Infobox Journal Update Bot: Update Infobox

{{Infobox Journal
| title = Plant Physiology
| cover =
| discipline =
| abbreviation = Plant Physiol.
| website = http://www.plantphysiol.org/
| publisher = [[American Society of Plant Biologists]]
| country = [[United States|USA]]
| history = [[1926]] to present
| ISSN = 1532-2548
}}
'''''Plant Physiology''''' is a peer-reviewed scientific journal that publishes articles on the physiology, biochemistry, cellular and molecular biology, genetics, biophysics, and environmental biology of plants. The journal is published by [[American Society of Plant Biologists]] on a monthly basis and has been published since 1926. It is a highly cited journal in the field with an [[impact factor]] over 5 in 2004.

The current editor in chief is American biologist [[Donald R. Ort]].

[[Category:Biology journals]]

Arkivoc

2007-07-29T12:39:56Z

Infobox Journal Update Bot: Update Infobox

{{Infobox Journal
| cover =
| discipline = Chemistry
| language =
| abbreviation =
| publisher = Arkat USA
| country = {{flag|United States}}
| frequency =
| history = [[2000]]
| openaccess =
| website = http://www.arkat-usa.org/
| ISSN = 1424-6369
| CODEN = AGFUAR
}}
'''''Arkivoc''''' (print-[[ISSN]] 1424-6376, [[CODEN]] AGFUAR) stands for '''''Archive for Organic Chemistry''''' and is an online [[open access]] [[scientific journal]] of [[organic chemistry]]. The non-profit organisation [[Arkat USA Inc]] was established in 2000 through a personal donation from Alan and Linde Katritzky. Arkat's primary goal is to publish Arkivoc with a view to promoting the dissemination of the most recent discoveries and research results in the field of organic chemistry over worries of escalating subscription costs of established scientific journals. The impact factor of this journal is 0.69 (2005).<ref>Journal Citation Reports, 2006 </ref>

==References==
<references/>

== External links ==
* [http://www.arkat-usa.org/ Official site]

[[Category:Chemistry journals]]
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